Appliances, solid fuels and firelighters for barbecueing - Part 1: Barbecues burning solid fuels - Requirements and test methods

This Part of this European  Standard is applicable to barbecues which burn solid fuels, except single use barbecues. Barbecues which are intended to be converted from other fuels to solid fuels are also applicable to this standard.
This standard specifies requirements for materials, construction, design and test methods relating to them.

Geräte, feste Brennstoffe und Anzündhilfen zum Grillen - Teil 1: Grillgeräte für feste Brennstoffe - Anforderungen und Prüfverfahren

Dieser Teil dieser Europäischen Norm gilt für Grillgeräte für feste Brennstoffe, ausgenommen Einweggrills. Diese Norm gilt auch für Grillgeräte, die von anderen Brennstoffen auf feste Brennstoffe umrüstbar sind.
Diese  Europäische Norm legt Anforderungen an Werkstoffe, Aufbau und Ausführung sowie zugehörige Prüfverfahren fest.

Appareils, combustibles solides et allume-barbecue pour la cuisson au barbecue - Partie 1: Barbecue utilisant les combustibles solides - Exigences et méthodes d'essai

Cette norme est applicable aux barbecues utilisant les combustibles solides. Les barbecues conçus pour utiliser des combustibles solides en remplaçant d'autres sources d'énergie doivent également se conformer à cette norme. La norme spécifie les exigences relatives à la conception, aux matériaux, à la construction et aux méthodes d'essai les concernant.

Naprave, trdna goriva in naprave za vžiganje žara - 1. del: Naprave za razgrebljanje žara s trdnim gorivom - Zahteve in preskusne metode

General Information

Status
Withdrawn
Publication Date
11-Mar-2003
Withdrawal Date
29-Jan-2013
Current Stage
9960 - Withdrawal effective - Withdrawal
Start Date
30-Jan-2013
Completion Date
30-Jan-2013

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Standard
EN 1860-1:2004
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2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.Appliances, solid fuels and firelighters for barbecueing - Part 1: Barbecues burning solid fuels - Requirements and test methodsNaprave, trdna goriva in naprave za vžiganje žara - 1. del: Naprave za razgrebljanje žara s trdnim gorivom - Zahteve in preskusne metodeAppareils, combustibles solides et allume-barbecue pour la cuisson au barbecue - Partie 1: Barbecue utilisant les combustibles solides - Exigences et méthodes d'essaiGeräte, feste Brennstoffe und Anzündhilfen zum Grillen - Teil 1: Grillgeräte für feste Brennstoffe - Anforderungen und PrüfverfahrenTa slovenski standard je istoveten z:EN 1860-1:2003SIST EN 1860-1:2004en97.040.2075.160.10ICS:SLOVENSKI
STANDARDSIST EN 1860-1:200401-januar-2004

EUROPEAN STANDARDNORME EUROPÉENNEEUROPÄISCHE NORMEN 1860-1March 2003ICS 75.160.10English versionAppliances, solid fuels and firelighters for barbecueing - Part 1:Barbecues burning solid fuels - Requirements and test methodsAppareils, combustibles solides et allume-barbecue pour lacuisson au barbecue - Partie 1: Barbecue utilisant lescombustibles solides - Exigences et méthodes d'essaiGeräte, feste Brennstoffe und Anzündhilfen zum Grillen -Teil 1: Grillgeräte für feste Brennstoffe - Anforderungen undPrüfverfahrenThis European Standard was approved by CEN on 28 November 2002.CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this EuropeanStandard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such nationalstandards may be obtained on application to the Management Centre or to any CEN member.This European Standard exists in three official versions (English, French, German). A version in any other language made by translationunder the responsibility of a CEN member into its own language and notified to the Management Centre has the same status as the officialversions.CEN members are the national standards bodies of Austria, Belgium, Czech Republic, Denmark, Finland, France, Germany, Greece,Hungary, Iceland, Ireland, Italy, Luxembourg, Malta, Netherlands, Norway, Portugal, Slovakia, Spain, Sweden, Switzerland and UnitedKingdom.EUROPEAN COMMITTEE FOR STANDARDIZATIONCOMITÉ EUROPÉEN DE NORMALISATIONEUROPÄISCHES KOMITEE FÜR NORMUNGManagement Centre: rue de Stassart, 36
B-1050 Brussels© 2003 CENAll rights of exploitation in any form and by any means reservedworldwide for CEN national Members.Ref. No. EN 1860-1:2003 E

the food to be cooked
is placed and/or which can take on
the function of the grate3.5.2spitmetal rod suitable for skewering the food to be cooked via the truncated cone on one side and which can berotated by hand and/or via a motor in a suitable support
...

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