EN 1860-1:2013+A1:2017
(Main)Appliances, solid fuels and firelighters for barbecueing - Part 1: Barbecues burning solid fuels - Requirements and test methods
Appliances, solid fuels and firelighters for barbecueing - Part 1: Barbecues burning solid fuels - Requirements and test methods
This part of this European Standard is applicable to barbecues which burn solid fuels, except single use barbecues. Barbecues which are intended to be converted from other fuels to solid fuels also should conform to this standard.
This European Standard specifies requirements for materials, construction, design, test methods, markings and instructions relating to them.
Geräte, feste Brennstoffe und Anzündhilfen zum Grillen - Teil 1: Grillgeräte für feste Brennstoffe - Anforderungen und Prüfverfahren
Dieser Teil der Europäischen Norm gilt für Grillgeräte, ausgenommen Einweggrills, die mit festen Brennstoffen betrieben werden. Auch Grillgeräte, die von anderen Brennstoffen auf feste Brennstoffe umrüstbar sind, sollten mit dieser Norm in Übereinstimmung sein.
Diese Norm legt Anforderungen an Werkstoffe, Aufbau und Ausführung sowie zugehörige Prüfverfahren, Kennzeichnungen und Anweisungen fest.
Appareils, combustibles solides et allume-feu pour la cuisson au barbecue - Partie 1: Barbecues utilisant les combustibles solides - Exigences et méthodes dessai
Cette partie de la présente Norme européenne s’applique aux barbecues utilisant des combustibles solides, à l’exception des barbecues à usage unique. Il convient que les barbecues conçus pour utiliser des combustibles solides en remplacement d’autres sources d’énergie se conforment également à la présente norme.
La présente Norme européenne spécifie les exigences relatives aux matériaux, à la construction, à la conception, aux méthodes d’essai, aux marquages et aux instructions les concernant.
Naprave, trdna goriva in naprave za vžiganje žara - 1. del: Žari na trdna goriva - Zahteve in preskusne metode (vključno z dopolnilom A1)
Ta del tega evropskega standarda se uporablja za žare na trdna goriva, razen za žare za enkratno uporabo. Tudi žari, ki so namenjeni prehodu z drugih goriv na trdna goriva, naj bi bili v skladu s tem standardom.
Ta evropski standard določa zahteve za materiale, izdelavo, zasnovo, preskusne metode, oznake in navodila v zvezi z njimi.
General Information
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Standards Content (Sample)
SLOVENSKI STANDARD
01-oktober-2017
1DGRPHãþD
SIST EN 1860-1:2013
1DSUDYHWUGQDJRULYDLQQDSUDYH]DYåLJDQMHåDUDGHO äDULQDWUGQDJRULYD
=DKWHYHLQSUHVNXVQHPHWRGH YNOMXþQR]GRSROQLORP$
Appliances, solid fuels and firelighters for barbecueing - Part 1: Barbecues burning solid
fuels - Requirements and test methods
Geräte, feste Brennstoffe und Anzündhilfen zum Grillen - Teil 1: Grillgeräte für feste
Brennstoffe - Anforderungen und Prüfverfahren
Appareils, combustibles solides et allume-feu pour la cuisson au barbecue - Partie 1:
Barbecues utilisant les combustibles solides - Exigences et méthodes d’essai
Ta slovenski standard je istoveten z: EN 1860-1:2013+A1:2017
ICS:
75.160.10 Trda goriva Solid fuels
97.040.20 âWHGLOQLNLGHORYQLSXOWL Cooking ranges, working
SHþLFHLQSRGREQLDSDUDWL tables, ovens and similar
appliances
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.
EN 1860-1:2013+A1
EUROPEAN STANDARD
NORME EUROPÉENNE
June 2017
EUROPÄISCHE NORM
ICS 75.160.10; 97.040.20 Supersedes EN 1860-1:2013
English Version
Appliances, solid fuels and firelighters for barbecueing -
Part 1: Barbecues burning solid fuels - Requirements and
test methods
Appareils, combustibles solides et allume-feu pour la Geräte, feste Brennstoffe und Anzündhilfen zum Grillen
cuisson au barbecue - Partie 1: Barbecues utilisant les - Teil 1: Grillgeräte für feste Brennstoffe -
combustibles solides - Exigences et méthodes d'essai Anforderungen und Prüfverfahren
This European Standard was approved by CEN on 16 September 2012 and includes Amendment 1 approved by CEN on 30 April
2017.
CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this
European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references
concerning such national standards may be obtained on application to the CEN-CENELEC Management Centre or to any CEN
member.
This European Standard exists in three official versions (English, French, German). A version in any other language made by
translation under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC Management
Centre has the same status as the official versions.
CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia,
Finland, Former Yugoslav Republic of Macedonia, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania,
Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland,
Turkey and United Kingdom.
EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION
EUROPÄISCHES KOMITEE FÜR NORMUNG
CEN-CENELEC Management Centre: Avenue Marnix 17, B-1000 Brussels
© 2017 CEN All rights of exploitation in any form and by any means reserved Ref. No. EN 1860-1:2013+A1:2017 E
worldwide for CEN national Members.
Contents Page
European foreword . 3
Introduction . 4
1 Scope . 5
2 Normative references . 5
3 Terms and definitions . 5
4 Requirements . 7
4.1 General requirements . 7
4.2 Requirements for parts . 9
4.2.1 Cooking grid . 9
4.2.2 Rotisserie spit . 9
4.2.3 Fuel compartment . 10
4.2.4 Ash compartment or catcher . 12
4.2.5 Gravy tray or drip pan . 13
4.2.6 Stand . 13
4.2.7 Handles or gripping devices . 13
4.2.8 Motor . 15
5 Test methods . 15
5.1 General . 15
5.2 Thermal test . 16
5.2.1 General . 16
5.2.2 Thermal test of use . 16
5.2.3 Safety test . 18
5.3 Combustibility . 19
5.4 Stability . 19
5.4.1 Barbecues and suitcase barbecues . 19
5.4.2 Permanent barbecues . 20
5.5 Handling . 22
5.6 Cooking grid . 22
5.7 Perforation test . 22
6 Marking . 25
7 Instructions for use . 29
8 !Packaging" . 32
Annex A (informative) Mandatory sentences . 37
Annex B (informative) !A – Deviation" . 46
Bibliography . 47
European foreword
This document (EN 1860-1:2013+A1:2017) has been prepared by Technical Committee CEN/TC 281
“Appliances, solid fuels and firelighters for barbecuing”, the secretariat of which is held by AENOR.
This European Standard shall be given the status of a national standard, either by publication of an
identical text or by endorsement, at the latest by December 2017, and conflicting national standards
shall be withdrawn at the latest by December 2017.
Attention is drawn to the possibility that some of the elements of this document may be the subject of
patent rights. CEN [and/or CENELEC] shall not be held responsible for identifying any or all such patent
rights.
This document includes Amendment 1 approved by CEN on 30 April 2017.
This document supersedes !EN 1860-1:2013".
The start and finish of text introduced or altered by amendment is indicated in the text by tags !".
The main technical modifications are the following:
a. Clause 3, Terms and definitions: definition of BBQ modified to introduce Close and Open barbecues;
b. 4.2.3.1: measurement of thickness added;
c. New 4.2.4, Ash compartment or catcher;
d. 4.2.7: Table 3 modified;
e. Clause 5, Test Methods: Test methods modified. A thermal test of use and a safety test were added;
f. New Annex A.
This European Standard on appliances, solid fuels and firelighters for barbecuing consists of the
following parts:
Part 1: Barbecues burning solid fuels — Requirements and test methods
Part 2: Barbecue charcoal and barbecue charcoal briquettes — Requirements and test methods
Part 3: Firelighters for igniting solid fuels for use in barbecue appliances — Requirements and test
methods
Part 4: Single use barbecues burning solid fuels — Requirements and test methods
According to the CEN/CENELEC Internal Regulations, the national standards organisations of the
following countries are bound to implement this European Standard: Austria, Belgium, Bulgaria,
Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, Former Yugoslav Republic of Macedonia,
France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta,
Netherlands, Norway, Poland, Portugal, Romania, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland,
Turkey and the United Kingdom.
Introduction
This standard is part 1 of the European Standard for appliances, solid fuels and firelighters for
barbecuing, which is intended to reduce the risks which can occur during and through barbecuing with
solid fuels.
This part should be read in conjunction with parts 2 and 3.
1 Scope
This part of this European Standard is applicable to barbecues which burn solid fuels, except single use
barbecues. Barbecues which are intended to be converted from other fuels to solid fuels also should
conform to this standard.
This European Standard specifies requirements for materials, construction, design, test methods,
markings and instructions relating to them.
2 Normative references
The following documents, in whole or in part, are normatively referenced in this document and are
indispensable for its application. For dated references, only the edition cited applies. For undated
references, the latest edition of the referenced document (including any amendments) applies.
!EN 71-1:2014, Safety of toys - Part 1: Mechanical and physical properties"
EN 1860-2, Appliances, solid fuels and firelighters for barbecuing — Part 2: Barbecue charcoal and
barbecue charcoal briquettes — Requirements and test methods
3 Terms and definitions
For the purposes of this document, the following terms and definitions apply.
3.1
barbecue
appliance designed for outdoor cooking in the open air which is divided into the following categories
3.1.1
suitcase barbecue or portable barbecue
appliance that can be carried with one hand without parts falling of when dismantled or folded. It can
be classified as either:
a) closed as described in 3.1.2 or;
b) open as described in 3.1.3
3.1.2
closed barbecue
appliance designed for cooking outdoors by means of radiant and convection heat consisting at least of
a fuel compartment, a lid which may have air vents, a cooking grid and/or a rotisserie
3.1.3
open barbecue
appliance designed for cooking outdoors by means of radiant heat consisting at least of a fuel
compartment, a cooking grid and/or a rotisserie
3.1.4
permanent barbecue
outdoor barbecue designed to be permanently installed. It may consist of pre-fabricated elements fitted
together and may include a pre-fabricated hood. It may have removable parts, and be classified as
either:
a) closed as described in 3.1.2 or;
b) open as described in 3.1.3
3.2
fuel compartment
part of the barbecue where the fuel is burnt; it may have, or be a fuel grate and may have air vents. In
closed barbecues the fuel compartment is the fuel grate or the fuel grate with fuel rails or baskets or a
fuel tray
3.3
fuel grate
perforated part of the barbecue on which the fuel is placed
3.4
ash compartment or catcher
part of the barbecue intended to catch any ash or embers which may fall from the fuel compartment or
fuel grate
3.5
barbecue accessories
parts of the barbecue which hold the
...
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