EN 1673:2000+A1:2009
(Main)Food processing machinery - Rotary rack ovens - Safety and hygiene requirements
Food processing machinery - Rotary rack ovens - Safety and hygiene requirements
This standard specifies safety and hygiene requirements for the design and manufacture of rotary rack ovens with one or more rotary racks.
These ovens are used in the food industry and shops (bakeries, pastry-making, etc.) for the batch baking of foodstuffs containing flour, water and other additives. This standard applies to ovens used only for food products except for those containing volatile flammable ingredients.
The control of the humidity of the air in the baking chamber is by the production and introduction of steam around normal atmospheric pressure.
The following machines are excluded:
- experimental and testing machines under development by the manufacturer;
- domestic appliances.
This standard covers the technical safety requirements for the installation, cleaning and maintenance of these machines as defined in 3.12 of EN 292-1:1991 and in the manufacturer's instruction handbook.
The significant hazards covered by this standard are mechanical (shearing, trapping, impact, loss of stability), electrical, thermal, ergonomic and those resulting from lack of hygiene. They are specifically listed in 4. Noise is not considered to be a significant hazard from rotary rack ovens. This does not mean that the manufacturer of the machine is absolved from reducing noise and making a noise declaration. Therefore a noise test code is proposed in Annex B.
The hazards from the use of gaseous fuel by gas appliances are not covered by this standard.
This standard applies only to machines manufactured after the date of issue of the standard.
Nahrungsmittelmaschinen - Stikken-Backöfen - Sicherheits- und Hygieneanforderungen
Machines pour les produits alimentaires - Fours à chariot rotatif - Prescriptions relatives à la sécurité et l'hygiène
La présente norme spécifie les prescriptions de sécurité et d'hygiène relatives à la conception et à la fabrication
des fours à un ou plusieurs chariots rotatifs.
Ces fours sont utilisés dans l'industrie alimentaire et les commerces de l'alimentation (boulangeries, pâtisseries, etc.)
pour la cuisson non continue de produits alimentaires contenant de la farine, de l'eau et d'autres additifs. Cette norme
s'applique aux fours utilisés exclusivement pour des produits alimentaires, à l'exception de ceux qui contiennent
des ingrédients volatils inflammables.
La régulation de l'humidité de l'air dans la chambre de cuisson est obtenue par la production et l'introduction
de vapeur d'eau sous une pression très voisine de la pression atmosphérique normale.
Les machines suivantes sont exclues de la présente norme :
- machines expérimentales et d'essais en cours de mise au point par le fabricant ;
- appareils à usage domestique.
!La présente norme couvre les prescriptions techniques de sécurité relatives au transport, à l’installation,
au fonctionnement, au nettoyage et à la maintenance de ces machines (voir 5.2 et 5.3 de l’EN 12100-1:2003).
Le présent document traite de tous les phénomènes, situations et événements dangereux significatifs spécifiques
aux fours à chariot rotatif, lorsqu'ils sont utilisés normalement et dans des conditions de mauvaise utilisation
raisonnablement prévisibles par le fabricant (voir Article 4).
Le bruit n’est pas considéré comme un phénomène dangereux significatif. Ceci ne signifie pas que le fabricant de la
machine est dispensé de réduire le bruit et d'établir une déclaration de bruit. Par conséquent, un code d'essai
acoustique est donné en Annexe B."
Les risques dus à l'utilisation de combustibles gazeux dans des appareils à gaz ne sont pas couverts par cette norme.
!La présente norme n’est pas applicable aux fours à chariot rotatif fabriqués avant sa date de publication en tant
que Norme européenne."
Stroji za predelavo hrane - Peči z vrtljivim vozičkom - Varnostne in higienske zahteve
Ta standard določa varnostne in higienske zahteve za načrtovanje in izdelavo peči z vrtljivim vozičkom z enim ali več vrtljivimi vozički. Te peči se uporabljajo v prehrambeni industriji in trgovinah (pekarne, izdelava peciv itd.) za serijsko peko živil, ki vsebujejo moko, vodo in ostale dodatke. Ta standard velja za pečice, ki se uporabljajo samo za živila, razen tistih, ki vsebujejo hlapne gorljive sestavine. Nadzor vlažnosti zraka v komori, v kateri se peče, je v proizvodnji in uvedbi pare pri normalnem atmosferskem pritisku. Izvzeti so naslednji stroji: - eksperimentalni in preskusni stroji, ki jih razvija proizvajalec; - gospodinjski aparati. Ta standard zajema tehnične zahteve glede varnosti za prevoz, namestitev, delovanje, čiščenje in vzdrževanje teh strojev (glej 5.2 in 5.3 EN ISO 12100-1:2003). Ta evropski standard obravnava vse velike nevarnosti, nevarne situacije in primere, ki se tičejo peči z vrtljivim vozičkom, kadar se uporabljajo, kot je predvideno, in pod pogoji napačne uporabe, ki jih razumno predvidi proizvajalec (glej Klavzulo 4). Hrup ne šteje kot velika nevarnost. To ne pomeni, da je proizvajalec oproščen zmanjševanja hrupa in priprave deklaracije o hrupu. Zato je preskusna koda hrupa podana v Dodatku B. Nevarnosti zaradi uporabe plinastega goriva v plinskih napravah niso zajete v tem standardu. Ta standard ne velja za pečice z vrtljivim vozičkom, ki so izdelane pred datumom objave v obliki EN.
General Information
Relations
Standards Content (Sample)
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.]DKWHYHNahrungsmittelmaschinen - Stikken-Backöfen - Sicherheits- und HygieneanforderungenMachines pour les produits alimentaires - Fours à chariot rotatif - Prescriptions relatives à la sécurité et l'hygièneFood processing machinery - Rotary rack ovens - Safety and hygiene requirements97.040.20Cooking ranges, working tables, ovens and similar appliances67.260Tovarne in oprema za živilsko industrijoPlants and equipment for the food industryICS:Ta slovenski standard je istoveten z:EN 1673:2000+A1:2009SIST EN 1673:2002+A1:2010en,fr01-marec-2010SIST EN 1673:2002+A1:2010SLOVENSKI
STANDARD
EUROPEAN STANDARD NORME EUROPÉENNE EUROPÄISCHE NORM
EN 1673:2000+A1
December 2009 ICS 67.260; 97.040.20 Supersedes EN 1673:2000English Version
Food processing machinery - Rotary rack ovens - Safety and hygiene requirements
Machines pour les produits alimentaires - Fours à chariot rotatif - Prescriptions relatives à la sécurité et l'hygiène
Nahrungsmittelmaschinen - Stikken-Backöfen - Sicherheits- und Hygieneanforderungen This European Standard was approved by CEN on 11 June 2000 and includes Amendment 1 approved by CEN on 24 October 2009.
CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national standards may be obtained on application to the CEN Management Centre or to any CEN member.
This European Standard exists in three official versions (English, French, German). A version in any other language made by translation under the responsibility of a CEN member into its own language and notified to the CEN Management Centre has the same status as the official versions.
CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom.
EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION EUROPÄISCHES KOMITEE FÜR NORMUNG
Management Centre:
Avenue Marnix 17,
B-1000 Brussels © 2009 CEN All rights of exploitation in any form and by any means reserved worldwide for CEN national Members. Ref. No. EN 1673:2000+A1:2009: ESIST EN 1673:2002+A1:2010
Principles of design to ensure the cleanability of rotary rack ovens . 17A.1!!!!Terms and definitions"""" . 17A.2Materials of construction . 17A.3Design . 18Annex B (normative)
Noise test code - Grade 2 of accuracy. 35B.1!!!!Terms and definitions"""" . 35B.2Installation and mounting conditions . 35B.3Operating conditions . 35B.4Measurements . 35B.5Emission sound pressure level determination . 35B.6Sound power level determination . 36B.7Measurement uncertainties . 36B.8Information to be recorded . 36B.9Information to be reported . 36B.10Declaration and verification of noise emission values . 37Annex ZA (informative)
!!!!Relationship between this European Standard and the
Essential Requirements of EU Directive 98/37/EC"""" . 39Annex ZB (informative)
!!!!Relationship between this European Standard and the Essential Requirements of EU Directive 2006/42/EC"""" . 40!!!!Bibliography"""" . 41 SIST EN 1673:2002+A1:2010
!". This European Standard has been prepared under a mandate given to CEN by the European Commission and the European Free Trade Association, and supports essential requirements of EU Directive(s). !For relationship with EU Directive(s), see informative Annexes ZA and ZB, which are integral parts of this document." According to the CEN/CENELEC Internal Regulations, the national standards organizations of the following countries are bound to implement this European Standard: Austria, Belgium, Bulgaria, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland and the United Kingdom. Introduction !This European Standard is a type C standard as stated in EN ISO 12100. The machinery concerned and the extend to which hazards, hazardous situations and events are covered are indicated in the scope of this European Standard. When provisions of this type C standard are different from those which are stated in type A or B standards, the provisions of this type C standard take precedence over the provisions of the other standards, for machines that have been designed and built according to the provisions of this type C standard." 1 Scope This standard specifies safety and hygiene requirements for the design and manufacture of rotary rack ovens with one or more rotary racks. SIST EN 1673:2002+A1:2010
experimental and testing machines under development by the manufacturer; domestic appliances. !This standard covers the technical safety requirements for the transport, installation, operation, cleaning and maintenance of these machines (see 5.2 and 5.3 of EN 12100-1:2003)." This document deals with all significant hazards, hazardous situations and events relevant to rotary rack ovens, when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 4). Noise is not considered to be a significant hazard. This does not mean that the manufacturer is absolved from reducing noise and making a noise declaration. Therefore a noise test code is given in Annex B." The hazards from the use of gaseous fuel by gas appliances are not covered by this standard. !This standard is not applicable to rotary rack ovens which are manufactured before the date of its publication as EN." 2 !!!!Normative references The following referenced documents are indispensable for the application of this document. For dated references, only the edition cited applies. For undated references, the latest edition of the referenced document (including any amendments) applies. EN 294:1992, Safety of machinery — Safety distances to prevent danger zones being reached by the upper limbs EN 614-1:2006, Safety of machinery — Ergonomic design principles — Part 1: Terminology and general principles EN 953:1997, Safety of machinery - Guards - General requirements for the design and construction of fixed and movable guards EN 954-1:1996, Safety of machinery — Safety related parts of control systems — Part 1: General principles for design EN 1088:1995, Safety of machinery — Interlocking devices associated with guards — Principles for design and selection EN 1672-2:2005, Food processing machinery — Basic concepts — Part 2: Hygiene requirements EN 60204-1:2006, Safety of machinery — Electrical equipment of machines — Part 1: General requirements (IEC 60204:2005, modified) EN 60529:1991, Degrees of protection provided by enclosures (IP code) (IEC 60529:1989) SIST EN 1673:2002+A1:2010
(ISO 3744:1994) EN ISO 4287:1998, Geometrical Product Specifications (GPS) — Surface texture: Profile method — Terms, definitions and surface texture parameters (ISO 4287:1997) EN ISO 4871:1996, Acoustics — Declaration and verification of noise emission values of machinery and equipment (ISO 4871:1996) EN ISO 11201:1995, Acoustics — Noise emitted by machinery and equipment — Measurement of emission sound pressure levels at a work station and at other specified positions — Engineering method in an essentially free field over a reflecting plane (ISO 11201:1995) EN ISO 11688-1:1998, Acoustics — Recommended practice for the design of low-noise machinery and equipment — Part 1: Planning (ISO/TR 11688-1:1995) EN ISO 12001:1996, Acoustics — Noise emitted by machinery and equipment — Rules for the drafting and presentation of a noise test code (ISO 12001:1996) EN ISO 12100-1
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