EN 1673:2000+A1:2009

Food processing machinery - Rotary rack ovens - Safety and hygiene requirements

This standard specifies safety and hygiene requirements for the design and manufacture of rotary rack ovens with one or more rotary racks.
These ovens are used in the food industry and shops (bakeries, pastry-making, etc.) for the batch baking of foodstuffs containing flour, water and other additives. This standard applies to ovens used only for food products except for those containing volatile flammable ingredients.
The control of the humidity of the air in the baking chamber is by the production and introduction of steam around normal atmospheric pressure.
The following machines are excluded:
-   experimental and testing machines under development by the manufacturer;
-   domestic appliances.
This standard covers the technical safety requirements for the installation, cleaning and maintenance of these machines as defined in 3.12 of EN 292-1:1991 and in the manufacturer's instruction handbook.
The significant hazards covered by this standard are mechanical (shearing, trapping, impact, loss of stability), electrical, thermal, ergonomic and those resulting from lack of hygiene. They are specifically listed in 4. Noise is not considered to be a significant hazard from rotary rack ovens. This does not mean that the manufacturer of the machine is absolved from reducing noise and making a noise declaration. Therefore a noise test code is proposed in Annex B.
The hazards from the use of gaseous fuel by gas appliances are not covered by this standard.
This standard applies only to machines manufactured after the date of issue of the standard.

Nahrungsmittelmaschinen - Stikken-Backöfen - Sicherheits- und Hygieneanforderungen

Machines pour les produits alimentaires - Fours à chariot rotatif - Prescriptions relatives à la sécurité et l'hygiène

La présente norme spécifie les prescriptions de sécurité et d'hygiène relatives à la conception et à la fabrication
des fours à un ou plusieurs chariots rotatifs.
Ces fours sont utilisés dans l'industrie alimentaire et les commerces de l'alimentation (boulangeries, pâtisseries, etc.)
pour la cuisson non continue de produits alimentaires contenant de la farine, de l'eau et d'autres additifs. Cette norme
s'applique aux fours utilisés exclusivement pour des produits alimentaires, à l'exception de ceux qui contiennent
des ingrédients volatils inflammables.
La régulation de l'humidité de l'air dans la chambre de cuisson est obtenue par la production et l'introduction
de vapeur d'eau sous une pression très voisine de la pression atmosphérique normale.
Les machines suivantes sont exclues de la présente norme :
- machines expérimentales et d'essais en cours de mise au point par le fabricant ;
- appareils à usage domestique.
!La présente norme couvre les prescriptions techniques de sécurité relatives au transport, à l’installation,
au fonctionnement, au nettoyage et à la maintenance de ces machines (voir 5.2 et 5.3 de l’EN 12100-1:2003).
Le présent document traite de tous les phénomènes, situations et événements dangereux significatifs spécifiques
aux fours à chariot rotatif, lorsqu'ils sont utilisés normalement et dans des conditions de mauvaise utilisation
raisonnablement prévisibles par le fabricant (voir Article 4).
Le bruit n’est pas considéré comme un phénomène dangereux significatif. Ceci ne signifie pas que le fabricant de la
machine est dispensé de réduire le bruit et d'établir une déclaration de bruit. Par conséquent, un code d'essai
acoustique est donné en Annexe B."
Les risques dus à l'utilisation de combustibles gazeux dans des appareils à gaz ne sont pas couverts par cette norme.
!La présente norme n’est pas applicable aux fours à chariot rotatif fabriqués avant sa date de publication en tant
que Norme européenne."

Stroji za predelavo hrane - Peči z vrtljivim vozičkom - Varnostne in higienske zahteve

Ta standard določa varnostne in higienske zahteve za načrtovanje in izdelavo peči z vrtljivim vozičkom z enim ali več vrtljivimi vozički. Te peči se uporabljajo v prehrambeni industriji in trgovinah (pekarne, izdelava peciv itd.) za serijsko peko živil, ki vsebujejo moko, vodo in ostale dodatke. Ta standard velja za pečice, ki se uporabljajo samo za živila, razen tistih, ki vsebujejo hlapne gorljive sestavine. Nadzor vlažnosti zraka v komori, v kateri se peče, je v proizvodnji in uvedbi pare pri normalnem atmosferskem pritisku. Izvzeti so naslednji stroji: - eksperimentalni in preskusni stroji, ki jih razvija proizvajalec; - gospodinjski aparati. Ta standard zajema tehnične zahteve glede varnosti za prevoz, namestitev, delovanje, čiščenje in vzdrževanje teh strojev (glej 5.2 in 5.3 EN ISO 12100-1:2003).  Ta evropski standard obravnava vse velike nevarnosti, nevarne situacije in primere, ki se tičejo peči z vrtljivim vozičkom, kadar se uporabljajo, kot je predvideno, in pod pogoji napačne uporabe, ki jih razumno predvidi proizvajalec (glej Klavzulo 4). Hrup ne šteje kot velika nevarnost. To ne pomeni, da je proizvajalec oproščen zmanjševanja hrupa in priprave deklaracije o hrupu. Zato je preskusna koda hrupa podana v Dodatku B. Nevarnosti zaradi uporabe plinastega goriva v plinskih napravah niso zajete v tem standardu.  Ta standard ne velja za pečice z vrtljivim vozičkom, ki so izdelane pred datumom objave v obliki EN.

General Information

• Status: Withdrawn
• Publication Date: 01-Dec-2009
• Withdrawal Date: 01-Dec-2020
• ICS: 67.260 - Plants and equipment for the food industry
• ICS: 97.040.20 - Cooking ranges, working tables, ovens and similar appliances
• Technical Committee: CEN/TC 153 - Food processing machinery - Safety and hygiene specifications
• Drafting Committee: CEN/TC 153/WG 1 - Bakery equipment
• Current Stage: 9960 - Withdrawal effective - Withdrawal
• Completion Date: 02-Dec-2020
• Directive: 2006/42/EC - Directive 2006/42/EC of the European Parliament and of the Council of 17 May 2006 on machinery, and amending Directive 95/16/EC (recast)
• Directive: 98/37/EC - Machinery
• Mandate: M/079 - Mandate to CEN and CENELEC for standardization in the field of machines
• Mandate: M/396 - Mandate to CEN and Cenelec for standardisation in the field of machinery
• Ref Project: SIST EN 1673:2002+A1:2010 - Food processing machinery - Rotary rack ovens - Safety and hygiene requirements

Relations

• Merged From: EN 1673:2000 - Food processing machinery - Rotary rack ovens - Safety and hygiene requirements
• Effective Date: 03-Oct-2009
• Replaced By: EN 1673:2020 - Food processing machinery - Rotary rack ovens - Safety and hygiene requirements
• Effective Date: 09-Dec-2020

Standards Content (Sample)

2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.]DKWHYHNahrungsmittelmaschinen - Stikken-Backöfen - Sicherheits- und HygieneanforderungenMachines pour les produits alimentaires - Fours à chariot rotatif - Prescriptions relatives à la sécurité et l'hygièneFood processing machinery - Rotary rack ovens - Safety and hygiene requirements97.040.20Cooking ranges, working tables, ovens and similar appliances67.260Tovarne in oprema za živilsko industrijoPlants and equipment for the food industryICS:Ta slovenski standard je istoveten z:EN 1673:2000+A1:2009SIST EN 1673:2002+A1:2010en,fr01-marec-2010SIST EN 1673:2002+A1:2010SLOVENSKI
STANDARD



SIST EN 1673:2002+A1:2010



EUROPEAN STANDARD NORME EUROPÉENNE EUROPÄISCHE NORM
EN 1673:2000+A1
December 2009 ICS 67.260; 97.040.20 Supersedes EN 1673:2000English Version
Food processing machinery - Rotary rack ovens - Safety and hygiene requirements
Machines pour les produits alimentaires - Fours à chariot rotatif - Prescriptions relatives à la sécurité et l'hygiène
Nahrungsmittelmaschinen - Stikken-Backöfen - Sicherheits- und Hygieneanforderungen This European Standard was approved by CEN on 11 June 2000 and includes Amendment 1 approved by CEN on 24 October 2009.
CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national standards may be obtained on application to the CEN Management Centre or to any CEN member.
This European Standard exists in three official versions (English, French, German). A version in any other language made by translation under the responsibility of a CEN member into its own language and notified to the CEN Management Centre has the same status as the official versions.
CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom.
EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION EUROPÄISCHES KOMITEE FÜR NORMUNG
Management Centre:
Avenue Marnix 17,
B-1000 Brussels © 2009 CEN All rights of exploitation in any form and by any means reserved worldwide for CEN national Members. Ref. No. EN 1673:2000+A1:2009: ESIST EN 1673:2002+A1:2010



EN 1673:2000+A1:2009 (E) 2 Contents Page Foreword .3Introduction .31Scope .32Normative references .43Description .54!!!!List of significant hazards"""" .74.2Mechanical hazards .74.3Electrical hazards .84.4Thermal hazards .84.5Explosion and fire hazards .84.6Hazard from being trapped inside .84.7Hazard generated by neglecting hygienic design principles .84.8Hazards generated by neglecting ergonomic principles .85!!!!Safety and hygiene requirements and/or protective measures"""" .85.2Mechanical hazards .95.3!!!!Electrical hazards"""". 115.4Thermal hazards .
...