EN 60705:1995
(Main)Methods for measuring the performance of microwave ovens for household and similar purposes
- BACK
- 03-Aug-1995
- 30-Jun-1996
- 97.040.20
- 79/531/EEC
- M/074
- CLC/TC 59X
Methods for measuring the performance of microwave ovens for household and similar purposes
Superseded by EN 60705:1999
Verfahren zur Messung der Gebrauchstäuglichkeit von Mikrowellengeräten für den Hausgebrauch und ähnliche Zwecke
Méthodes de mesure de l'aptitude à la fonction des fours micro-ondes à usages domestiques et analogues
Methods for measuring the performance of microwave ovens for household an similar purpose (IEC 705:1988 + A1:1993 + A2:1993)
General Information
Relations
Standards Content (Sample)
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.Methods for measuring the performance of microwave ovens for household an similar purpose (IEC 705:1988 + A1:1993 + A2:1993)Verfahren zur Messung der Gebrauchstäuglichkeit von Mikrowellengeräten für den Hausgebrauch und ähnliche ZweckeMéthodes de mesure de l'aptitude à la fonction des fours micro-ondes à usages domestiques et analoguesMethods for measuring the performance of microwave ovens for household an similar purpose (IEC 705:1988 + A1:1993 + A2:199397.040.20Cooking ranges, working tables, ovens and similar appliancesICS:Ta slovenski standard je istoveten z:EN 60705:1995SIST EN 60705:1998en01-januar-1998SIST EN
...
This May Also Interest You
This document applies to electric forced convection ovens, steam cookers and combination ovens for professional use. These appliances are used in professional kitchens, such as restaurants, canteens, hospitals and in businesses such as butcher shops. NOTE 1 These appliances are designed for one or more of the following cooking methods: blanching, frying, steaming, proofing, roasting, toasting, au gratin, sous vide cooking, etc This document does not apply to: - appliances that exclusively perform rethermalizing processes; NOTE 2 Rethermalizing process is used for maintaining the temperature of hot food and for the warming of pre-cooked food (e.g. hot cupboard). - pizza ovens; - bakery ovens; - static ovens; - pressure steam ovens; - appliances designed exclusively for industrial purposes. The purpose is to define the principal performance characteristics of electric forced convection ovens, steam cookers and combination ovens for professional use and to describe the standard methods for measuring these characteristics. This document does not deal with safety, food quality and or minimum performance requirements.
- Standard31 pagesEnglish languagesale 10% offe-Library read for×1 day
- 13-Mar-2025
- 97.040.20
- CLC/TC 59X
IEC 60705:2024 applies to microwave ovens for household and similar use, it also applies to microwave ovens with grills and combination microwave ovens. This document defines the main performance characteristics of these appliances, which are of interest to the user, and it specifies methods for measuring these characteristics. The manufacturer defines the primary cooking function of the appliance, microwave function or thermal heat. The primary cooking function will be measured with an existing method according to energy consumption. If the primary cooking function is declared as a microwave function, IEC 60705 will be applied for energy consumption measurement. If the primary cooking function is declared as a thermal heat, IEC 60350-1 will be applied for energy consumption measurement. If the manufacturer does not declare the primary function, the performance of the microwave function and thermal heat is measured as far as it is possible. There is currently no measurement method for the energy consumption for grilling and steam functions. This document does not deal with safety requirements (see IEC 60335-2-25 [1] ). This document does not apply to appliances incorporating thermal heat, steam function or hot steam function only. These appliances are covered by IEC 60350-1. This fifth edition cancels and replaces the fourth edition published in 2010, Amendment 1: 2014 and Amendment 2: 2018. This edition constitutes a technical revision. This edition includes the following significant technical changes with respect to the previous edition: a) thematically ordered new sequence of the clauses; b) updated normative references; c) introduced a new definition for microwave generator to open the standard for microwave ovens with one or more magnetrons or solid-state components; d) aligned with IEC 60350-1:2023 regarding the definitions and references; e) aligned preparation of water load for Clause 8 and Clause 10; f) removed the definitions for set to off mode and set to standby mode ; g) added new definitions regarding low power modes; h) aligned the low power mode measurement, Clause 11, to IEC 60350-1:2023; i) revised square tank tests to one new 12.2; j) revised the dishes used for Clause 12, Clause 13 and Clause 14 and removal of Annex B; k) removed A.3.3; l) removed Annex F for measuring the energy consumption of the cooling down period; m) former Annex E will be substituted by a supporting document located on the IEC's website.
- Standard42 pagesEnglish languagesale 10% offe-Library read for×1 day
- 19-Dec-2024
- 97.040.20
- M/495
- CLC/TC 59X
IEC 60704-2-10:2024 applies to ranges, ovens, steam ovens, grills and microwave ovens for household and similar use. This document does not apply to hobs. This document does not apply to appliances or parts of appliances that use gas energy. Requirements for the declaration of noise emission values are not within the scope of this document. This third edition cancels and replaces the second edition published in 2011. This edition constitutes a technical revision. This edition includes the following significant technical changes with respect to the previous edition: a) alignment with the fourth edition of IEC 60704-1:2021; b) alignment with IEC 60350-1:2023 regarding the definitions and settings; c) introduction of the measurement of the steam function; d) revision of settings and test parameters. This document is intended to be used in conjunction with IEC 60704-1:2021, Household and similar electrical appliances - Test code for the determination of airborne acoustical noise - Part 1: General requirements.
- Standard16 pagesEnglish languagesale 10% offe-Library read for×1 day
- 31-Oct-2024
- 17.140.20
- 97.040.20
- CLC/TC 59X
- Amendment7 pagesEnglish languagesale 10% offe-Library read for×1 day
IEC 60704-2-13:2023 applies to cooking fume extractors for household and similar use intended for filtering the air of a room or for exhausting the air out of a room, including their accessories and their component parts. It also applies to cooking fume extractors where the fan is mounted separately from the appliance inside or outside of the room where the appliance is located, but controlled by the appliance when the fan is defined in the technical documentation. This document deals also with down-draft systems that are arranged beside, behind or under the cooking appliance. Measurements carried out in accordance with this document determine the noise emission into the room, from which cooking fumes are extracted. Noise emission to the outside (e.g. through air ducts) are not considered. This fourth edition cancels and replaces the third edition published in 2016. This edition constitutes a technical revision. This edition includes the following significant technical changes with respect to the previous edition: a) alignment with IEC 61591:2023; b) change of title, scope and definitions 3.103 and 3.104: this document deals with cooking fume extractors (this covers range hoods and down-draft systems); c) exhaust pipe of down-draft systems specified; d) built-in range hoods in recirculation mode with an air outlet device specified; e) alignment with IEC 60704-1:2021. This document is to be used in conjunction with IEC 60704-1:2021.
- Standard22 pagesEnglish languagesale 10% offe-Library read for×1 day
- 09-Nov-2023
- 17.140.20
- 97.040.20
- M/495
- CLC/TC 59X
This document describes a method which determines the electrical parameters for compatibility of cookware and induction hobs for household use. Cookware is an integral part of the cooking system; electrical parameters can affect the cooking process regarding the required power setting, speed of heating up, sufficient power for different cooking processes etc. For determining the compatibility of a cookware to an induction cooking zone and cooking area, a measurement device and a measurement procedure is specified in this document. It allows measuring the resistivity and/or impedance of the cookware under test (CUT) in a repeatable and reproducible way. The measured electric properties indicate the compatibility characteristics of a cookware on an induction cooking zones and cooking area. For determination the compatibility of an induction cooking zone or cooking area with a cookware, this document describes the measurement how to determine the power generated by the cooking zone under test (ZUT) in combination with the selected cookware. NOTE 1 For definitions of induction hob, induction cooking zone and cooking area EN 60350-2 is relevant. Further performance characteristics of hobs which are of interest to the user, like energy consumption, heating up time or heat distribution are not addressed. This document does not deal with safety requirements. NOTE 2 Further performance characteristics for hobs are covered in EN 60350-2. NOTE 3 Further performance characteristics for cookware are covered in EN 12983-1 and EN 12983-2. NOTE 4 Safety requirements are covered in IEC 60335-2-6 and IEC 60335-2-9. Appliances covered by this document can be built-in or portable induction hobs. The hob can also be a part of a cooking range.
- Standard42 pagesEnglish languagesale 10% offe-Library read for×1 day
- 10-Aug-2023
- 97.040.20
- CLC/TC 59X
IEC 61591:2023 applies to cooking fume extractors incorporating a fan for the recirculation or extraction mode situated in a household kitchen. It can also be used for cooking fume extractors where the fan is mounted separately from the appliance, but controlled by the appliance when the fan is defined in the technical documentation (e.g. name plate data) and instructions for installation. This document deals also with down-draft systems arranged beside, behind or under the cooking appliance. This document defines the main performance characteristics of these appliances, which are of interest to the user, and specifies methods for measuring these characteristics. This document does not specify a classification or ranking for performance. This document does not deal with safety requirements that are in accordance with IEC 60335-1 and IEC 60335-2-31. Cooking fume extractors without fans operated by a central ventilation system are covered in EN 13141-3. This third edition cancels and replaces the second edition published in 2019. This edition constitutes a technical revision. This edition includes the following significant technical changes with respect to the previous edition: a) new definition of working point, see 3.19; b) new definition for lowest setting and automatic setting, see 3.17 and 3.18; c) revised requirements for installation and positioning, see 6.2; d) added a normative reference ISO 5801 for the specification of the pressure compensation chamber, see Clause 10; e) separate clauses for determining the volumetric airflow and fluid dynamic efficiency, see Clauses 10 and 11; f) new approach for determining the fluid dynamic efficiency ("9-point calculation"); g) new definitions, new clause and new Annex B regarding the measurement of low-power modes; h) new Annex A: assumption for the parameter b.
- Standard39 pagesEnglish languagesale 10% offe-Library read for×1 day
- 11-May-2023
- 97.040.20
- 65/2014
- 66/2014
- M/495
- CLC/TC 59X
IEC 60350-1:2023 is available as IEC 60350-1:2023 RLV which contains the International Standard and its Redline version, showing all changes of the technical content compared to the previous edition.IEC 60350-1:2023 specifies methods for measuring the performance of electric cooking ranges, ovens, steam ovens, and grills for household use. This document is also applicable to portable appliances with similar functionalities that were previously covered by the withdrawn IEC 61817. The ovens covered by this document can be with or without microwave function. Manufacturers are expected to define the primary cooking function of the appliance – microwave function or thermal heat. The primary cooking function is measured with an existing method according to energy consumption. If the primary cooking function is declared in the instruction manual as a microwave function, IEC 60705 is applied for energy consumption measurement. If the primary cooking function is declared as a thermal heat, then IEC 60350-1 is applied for energy consumption measurement. If the primary function is not declared by the manufacturer, the performance of the microwave function and thermal heat is measured as far as it is possible. For measurement of energy consumption and time for heating a load (see Clause 8), this document is furthermore not applicable to: - microwave combination function; - ovens with reciprocating trays or turntable; - small cavity ovens (see 3.16); - ovens without adjustable temperature control; - heating functions and eco functions other than defined in this document; - appliances with only solo steam function. This document does not apply to microwave ovens (IEC 60705). This document defines the main performance characteristics of these appliances that are of interest to the user and specifies methods for measuring these characteristics. This document does not specify a classification or ranking for performance. This document does not deal with safety requirements (IEC 60335-2-6 and IEC 60335-2-9). Appliances covered by this document can be built-in or for placing on a working surface or the floor. There is no measurement method for the energy consumption for grilling and steam functions available. This third edition cancels and replaces the second edition published in 2016 and Interpretation Sheet 1:2021. This edition constitutes a technical revision. This edition includes the following significant technical changes with respect to the previous edition: a) new definitions for heating function, eco function and definitions relevant for low power mode considerations are amended in Clause 3; b) order of clauses is changed; c) revision of 5.3; d) update of 6.2 in order to improve the reliability of volume measurement; e) removal of 6.7, Level of shelf; f) revision of Clause 7 concerning the accuracy of eco functions with residual heat use; g) revision of Clause 8 in order to improve the reliability of the method for measuring the energy consumption, especially regarding anti-circumvention; h) unique energy consumption measurement for all heating functions and eco functions with an indication of the energy consumption for a temperature increase of 165 K (compared to 155 K currently for forced air circulation function, for example), which results in higher energy consumption values compared to the previous edition; i) Ry replaced by L* in Clause 9 and reference to IEC TS 63350; j) cook
- Standard82 pagesEnglish languagesale 10% offe-Library read for×1 day
No scope available
- Amendment14 pagesEnglish languagesale 10% offe-Library read for×1 day
- 24-Jun-2021
- 97.040.20
- 1275/2008
- 66/2014
- M/495
- CLC/TC 59X
Not available
- Amendment12 pagesEnglish languagesale 10% offe-Library read for×1 day
Questions, Comments and Discussion
Ask us and Technical Secretary will try to provide an answer. You can facilitate discussion about the standard in here.