EN ISO 21571:2005

Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction (ISO 21571:2005)

ISO 21571:2005 provides general requirements and specific methods for DNA extraction/purification and quantification. These methods are described in Annexes A and B.
ISO 21571:2005 has been established for food matrices, but could also be applicable to other matrices, such as grains and feed.
It has been designed as an integral part of nucleic-acid-based analytical methods, in particular ISO 21569 on qualitative analytical methods, and ISO 21570 on quantitative analytical methods.

Lebensmittel - Verfahren zum Nachweis von gentechnisch modifizierten Organismen und ihren Produkten - Nukleinsäureextraktion (ISO 21571:2005)

Diese Internationale Norm legt allgemeine Anforderungen an und spezifische Verfahren für die Extraktion/Reinigung von DNA und die quantitative Bestimmung fest. Diese Verfahren sind in den Anhängen A und B beschrieben.
Diese Internationale Norm wurde für Lebensmittelmatrices erarbeitet, könnte jedoch mit einigen Anpassungen auch auf andere Matrices wie Getreide und Futtermittel angewendet werden.
Diese Norm wurde als ein integraler Bestandteil von auf Nukleinsäuren basierenden analytischen Verfahren, insbesondere ISO 21569 zu qualitativen analytischen Verfahren und ISO 21570 zu quantitativen analytischen Verfahren erarbeitet.

Produits alimentaires - Méthodes d'analyse pour la détection des organismes génétiquement modifiés et des produits dérivés - Extraction des acides nucléiques (ISO 21571:2005)

L'ISO 21571:2005 indique les exigences générales et les méthodes spécifiques pour l'extraction, la purification et la quantification de l'ADN. Ces méthodes sont décrites dans les Annexes A et B..
L'ISO 21571:2005 a été élaborée pour les matrices alimentaires, mais peut également s'appliquer à d'autres matrices (par exemple grains et aliments pour animaux).
Elle a été conçue dans le cadre d'une série de méthodes d'analyse fondées sur l'utilisation de l'acide nucléique, notamment l'ISO 21569 (méthodes d'analyse qualitative) et l'ISO 21570 (méthodes d'analyse quantitative).

Živila - Analitske metode za odkrivanje gensko spremenjenih organizmov in njihovih produktov - Izolacija nukleinskih kislin (ISO 21571:2005

Ta mednarodni standard določa splošne zahteve in posebne metode za izolacijo/purifikacijo in kvantifikacijo DNK. Te metode so opisane v dodatkih A in B. Ta mednarodni standard je bil pripravljen za živilske matrice, a se lahko uporablja tudi za druge matrice, npr. za žita in krmo. Zasnovan je bil kot sestavni del analitskih metod na osnovi nukleinske kisline, zlasti v okviru standarda ISO 21569 o kvalitativnih analitskih metodah in standarda ISO 21570 o kvantitativnih analitskih metodah.

General Information

• Status: Published
• Publication Date: 14-Feb-2005
• Withdrawal Date: 30-Aug-2005
• ICS: 67.050 - General methods of tests and analysis for food products
• Technical Committee: CEN/TC 275 - Food analysis - Horizontal methods
• Drafting Committee: CEN/TC 275/WG 11 - Genetically modified foodstuffs
• Current Stage: 9093 - Decision to confirm - Review Enquiry
• Start Date: 08-Jan-2009
• Completion Date: 08-Jan-2009
• Ref Project: SIST EN ISO 21571:2005 - Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction (ISO 21571:2005)

Relations

• Amended By: EN ISO 21571:2005/A1:2013 - Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction - Amendment 1 (ISO 21571:2005/Amd 1:2013)
• Effective Date: 08-Jun-2022

Standards Content (Sample)

2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.Živila - Analitske metode za odkrivanje gensko spremenjenih organizmov in njihovih produktov - Izolacija nukleinskih kislin (ISO 21571:2005Lebensmittel - Verfahren zum Nachweis von gentechnisch modifizierten Organismen und ihren Produkten - Nukleinsäureextraktion (ISO 21571:2005)Produits alimentaires - Méthodes d'analyse pour la détection des organismes génétiquement modifiés et des produits dérivés - Extraction des acides nucléiques (ISO 21571:2005)Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction (ISO 21571:2005)67.050Splošne preskusne in analizne metode za živilske proizvodeGeneral methods of tests and analysis for food productsICS:Ta slovenski standard je istoveten z:EN ISO 21571:2005SIST EN ISO 21571:2005en01-junij-2005SIST EN ISO 21571:2005SLOVENSKI
STANDARD



SIST EN ISO 21571:2005



EUROPEAN STANDARDNORME EUROPÉENNEEUROPÄISCHE NORMEN ISO 21571February 2005ICS 67.050English versionFoodstuffs - Methods of analysis for the detection of geneticallymodified organisms and derived products - Nucleic acidextraction (ISO 21571:2005)Produits alimentaires - Méthodes d'analyse pour ladétection des organismes génétiquement modifiés et desproduits dérivés - Extraction des acides nucléiques (ISO21571:2005)Lebensmittel - Verfahren zum Nachweis von gentechnischmodifizierten Organismen und irhen Produkten -Nukleinsäureextraktion (ISO 21571:2005)This European Standard was approved by CEN on 14 February 2005.CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this EuropeanStandard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such nationalstandards may be obtained on application to the Central Secretariat or to any CEN member.This European Standard exists in three official versions (English, French, German). A version in any other language made by translationunder the responsibility of a CEN member into its own language and notified to the Central Secretariat has the same status as the officialversions.CEN members are the national standards bodies of Austria, Belgium, Cyprus, Czech Republic, Denmark, Estonia, Finland, France,Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Slovakia,Slovenia, Spain, Sweden, Switzerland and United Kingdom.EUROPEAN COMMITTEE FOR STANDARDIZATIONCOMITÉ EUROPÉEN DE NORMALISATIONEUROPÄISCHES KOMITEE FÜR NORMUNGManagement Centre: rue de Stassart, 36
B-1050 Brussels© 2005 CENAll rights of exploitation in any form and by any means reservedworldwide for CEN national Members.Ref. No. EN ISO 21571:2005: ESIST EN ISO 21571:2005



EN ISO 21571:2005 (E) 2
Foreword
This document (EN ISO 21571:2005) has been prepared by Technical Committee CEN/TC 275 "Food analysis - Horizontal methods", the secretariat of which is held by DIN, in collaboration with Technical Committee ISO/TC 34 "Agricultural food products".
This European Standard shall be given the status of a national standard, either by publication of an identical text or by endorsement, at the latest by August 2005, and conflicting national standards shall be withdrawn at the latest by August 2005.
According to the CEN/CENELEC Internal Regulations, the national standards organizations of the following countries are bound to implement this European Standard: Austria, Belgium, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom.
SIST EN ISO 21571:2005



Reference numberISO 21571:2005(E)© ISO 2005
INTERNATIONAL STANDARD ISO21571First edition2005-02-15Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Nucleic acid extraction Produits alimentaires — Méthodes d'analyse pour la détection des organismes génétiquement modifiés et des produits dérivés — Extraction des acides nucléiques
SIST EN ISO 21571:2005



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