EN 12147:1996
(Main)Fruit and vegetable juices - Determination of titrable acidity
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- 10-Dec-1996
- 05-Dec-2023
- 67.160.20
- CEN/TC 174
Fruit and vegetable juices - Determination of titrable acidity
This draft European Standard specifies a method for the determination of the titratable acidity of fruit and vegetable juices and related products.
Frucht- und Gemüsesäfte - Bestimmung der titrierbaren Säure
Dieser Europäische Normentwurf legt ein Verfahren zur Bestimmung der titrierbaren Säure von Frucht- und Gemüsesäften und verwandten Produkten fest.
Jus de fruits et de légumes - Détermination de l'acidité titrable
Le présent projet de norme européenne spécifie une méthode de détermination de l'acidité titrable des jus de fruits et de légumes et de leurs produits dérivés.
Sadni in zelenjavni sokovi - Določevanje kislosti s titracijo
General Information
Standards Content (Sample)
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.Frucht- und Gemüsesäfte - Bestimmung der titrierbaren SäureJus de fruits et de légumes - Détermination de l'acidité titrableFruit and vegetable juices - Determination of titrable acidity67.160.20Non-alcoholic beveragesICS:Ta s
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