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CEN

EN 12043:2000+A1:2010

(Main)

Food processing machinery - Intermediate provers - Safety and hygiene requirements

Food processing machinery - Intermediate provers - Safety and hygiene requirements

This standard specifies safety and hygiene requirements for the design and manufacture of intermediate provers with moving pocket carriers !as described in Clause 3" used in the food industry, pastry-making, bakeries, etc. for giving a resting time to dough between dividing and moulding processes.
!This European Standard specifies all significant hazards, hazardous situations and events relevant to the installation, adjustment, operation, cleaning, maintenance, dismantling, disabling and scrapping of intermediate provers with moving pocket carriers when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 4)."
The significant hazards covered by the standard are mechanical (shearing, trapping, cutting, loss of stability), electrical, ergonomic and also those resulting from inhalation of flour dust and lack of hygiene.
Noise is not considered to be a significant hazard from intermediate provers. This does not mean that the manufacturer of the machine is absolved from reducing noise and making a noise declaration. Therefore a noise test code is proposed in Annex B.
!deleted text"
The following machines are excluded:
-   rack provers;
-   experimental and testing machines under development by the manufacturer.
!This standard is not applicable to intermediate provers with moving pocket carriers which are manufactured before the date of its publication as EN."

Nahrungsmittelmaschinen - Zwischengärschrank - Sicherheits-und Hygieneanforderungen

Diese Norm legt die Sicherheits- und Hygieneforderungen an die Gestaltung und den Bau von Bärunterbrechern mit sich bewegenden Taschenträgern fest, die in der Nahrungsmittelindustrie, in Bäckereien, Konditoreien etc. zum Einsatz kommen, um dem Teig eine Ruhezeit zwischen den Teil- und Formvorgängen zu geben. Diese Norm umfaßt die in Abschnitt 3.12 von EN 292-1 und in der Betriebsanleitung des Herstellers definierten technischen Sicherheitsanforderungen für die Installation, das Einrichten, die Bedienung, Reinigung und Wartung dieser Maschinen.

Machines pour les produits alimentaires - Chambres de repos -Prescriptions relatives à la sécurité et à l'hygiène

La présente norme spécifie les prescriptions de sécurité et d'hygiène relatives à la conception et à la fabrication des chambres de repos à balancelles mobiles utilisées dans les industries alimentaires, boulangeries, pâtisseries, etc. afin de donner à la pâte un temps de détente entre la division et le façonnage. La norme couvre les prescriptions techniques de sécurité relatives à l'installation, au réglage, au fonctionnement, au nettoyage et à la maintenance de ces machines telles que les définissent le paragraphe 3.12 de la norme EN 292-1 et la notice d'instructions du constructeur.

Stroji za predelavo hrane - Komore za vmesno počivanje testa - Varnostne in higienske zahteve (vključno z dopolnilom A1)

Ta standard določa varnostne in higienske zahteve za načrtovanje in proizvodnjo komor za vmesno počivanje testa s premikajočimi se nosilci s košaricami, kot opisano v klavzuli 3, ki se uporabljajo v prehrambeni industriji, pri izdelavi peciva, v pekarnah itd., ter zagotavljajo počivanje testa med postopkom deljenja in gnetenja. Ta evropski standard določa vse velike nevarnosti, nevarne situacije in dogodke, pomembne za postavitev, prilagoditev, delovanje, čiščenje, vzdrževanje, razstavljanje, izklapljanje in uničenje komor za vmesno počivanje testa s premikajočimi se nosilci kotlov, kadar se uporabljajo, kot je predvideno in pod pogoji napačne uporabe, ki jih razumno predvidi proizvajalec. Velike nevarnosti, zajete s tem standardom, so mehanske (striženje, priščipnjenje, rezanje in izguba stabilnosti), električne, ergonomske in prav tako tiste, ki so posledica vdihavanja prahu moke in pomanjkanja higiene. Hrup ne šteje kot velika nevarnost iz komor za vmesno počivanje testa. To ne pomeni, da je proizvajalec stroja oproščen zmanjševanja hrupa in priprave označbe hrupa. Zato je preskusna koda hrupa predlagana v Dodatku B. Izvzeti so naslednji stroji: - komore za počivanje testa s košaricami in preskusni stroji, ki jih razvija proizvajalec. Ta standard ne velja za komore za vmesno počivanje testa s premikajočimi se nosilci s košaricami, ki so izdelane pred datumom njegove objave v obliki EN.

General Information

Status
Withdrawn
Publication Date
21-Sep-2010
Withdrawal Date
25-Nov-2014
ICS
67.260 - Plants and equipment for the food industry
Technical Committee
CEN/TC 153 - Food processing machinery - Safety and hygiene specifications
Drafting Committee
CEN/TC 153/WG 1 - Bakery equipment
Current Stage
9960 - Withdrawal effective - Withdrawal
Completion Date
26-Nov-2014
Directive
2006/42/EC - Directive 2006/42/EC of the European Parliament and of the Council of 17 May 2006 on machinery, and amending Directive 95/16/EC (recast)
Mandate
M/396 - Mandate to CEN and Cenelec for standardisation in the field of machinery
Ref Project
SIST EN 12043:2002+A1:2011 - Food processing machinery - Intermediate provers - Safety and hygiene requirements

Relations

Merged From
EN 12043:2000 - Food processing machinery - Intermediate provers - Safety and hygiene requirements
Effective Date
17-Jul-2010
Merged From
EN 12043:2000/FprA1 - Food processing machinery - Intermediate provers - Safety and hygiene requirements
Effective Date
17-Jul-2010
Replaced By
EN 12043:2014 - Food processing machinery - Intermediate provers - Safety and hygiene requirements
Effective Date
17-Jul-2010

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Standards Content (Sample)

2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.Nahrungsmittelmaschinen - Zwischengärschrank - Sicherheits-und HygieneanforderungenMachines pour les produits alimentaires - Chambres de repos - Prescriptions relatives à la sécurité et à l'hygièneFood processing machinery - Intermediate provers - Safety and hygiene requirements67.260Tovarne in oprema za živilsko industrijoPlants and equipment for the food industryICS:Ta slovenski standard je istoveten z:EN 12043:2000+A1:2010SIST EN 12043:2002+A1:2011en,fr,de01-januar-2011SIST EN 12043:2002+A1:2011SLOVENSKI
STANDARDSIST EN 12043:20021DGRPHãþD



SIST EN 12043:2002+A1:2011



EUROPEAN STANDARD NORME EUROPÉENNE EUROPÄISCHE NORM
EN 12043:2000+A1
September 2010 ICS 67.260 Supersedes EN 12043:2000English Version
Food processing machinery - Intermediate provers - Safety and hygiene requirements
Machines pour les produits alimentaires - Chambres de repos -Prescriptions relatives à la sécurité et à l'hygiène
Nahrungsmittelmaschinen - Zwischengärschrank - Sicherheits-und Hygieneanforderungen This European Standard was approved by CEN on 3 July 2000 and includes Amendment 1 approved by CEN on 12 August 2010.
CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national standards may be obtained on application to the CEN Management Centre or to any CEN member.
This European Standard exists in three official versions (English, French, German). A version in any other language made by translation under the responsibility of a CEN member into its own language and notified to the CEN Management Centre has the same status as the official versions.
CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom.
EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION EUROPÄISCHES KOMITEE FÜR NORMUNG
Management Centre:
Avenue Marnix 17,
B-1000 Brussels © 2010 CEN All rights of exploitation in any form and by any means reserved worldwide for CEN national Members. Ref. No. EN 12043:2000+A1:2010: ESIST EN 12043:2002+A1:2011



EN 12043:2000+A1:2010 (E) 2 Contents Foreword . 3Introduction . 41Scope . 52Normative references . 53!!!!Terms, definitions and description"""" . 63.1!!!!Terms and definitions"""" . 63.2!!!!Description"""" . 64!!!!List of significant hazards"""" . 74.1!!!!General"""" . 74.2Mechanical hazards . 74.3Electrical hazards . 104.4Hazards resulting from inhalation of dust . 104.5Hazard generated by neglecting hygienic design principles . 104.6Hazards generated by neglecting ergonomic principles . 105!!!!Safety and hygiene requirements and/or protective measures"""" . 115.1!!!!General"""" .
...

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The intended use (as defined in EN ISO 12100:2010, 3.23) of portion cutting machines as dealt with in this document is described in 1.1.
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This document specifies safety and hygiene requirements for the design and manufacture of rotary rack ovens which can be used with one or more mobile racks.
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The following machines are excluded:
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- machines for non-professional uses.
NOTE Due to the fact that rotary rack ovens are intended for professional uses, EN 60335-1 and EN 60335-2-42 are not applicable.
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This document deals with all significant hazards, hazardous situations and events relevant to rotary rack ovens when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see informative Annex C).
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Food processing machinery - Slicing machines - Safety and hygiene requirements
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This document specifies the safety and hygiene requirements for the design and manufacture, installation, training, use, cleaning and maintenance of slicing machines which are fitted with a motor-driven blade of more than 150 mm in diameter, provided with a product support. These types of slicing machines are intended to be used in shops, restaurants, supermarkets, canteens, etc. to slice foodstuffs.
This document deals with all significant hazards, hazardous situations and events relevant to slicing machines, when they are used as intended by the manufacturer (see Clause 4).
This document applies to the hazards arising during all the phases of the life of the machine as described in EN ISO 12100:2010, 5.4.
Automatic industrial slicing machines covered by EN 16743:2016 are excluded from the scope of this document.
This document covers the following types of slicing machines:
-   horizontal feed slicing machine (see Figure 1);
-   gravity feed slicing machine (see Figure 2).
Both types can have an either hand-operated or power-operated carriage to move the product towards the blade. They both can be fitted with manual or automatic devices to receive and convey the slices away from the machine. All these types can also be provided with a scale.
This document applies to machines which are manufactured after the date of issue of this document.

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EN 12042:2014+A1:2020(Main)
Food processing machinery - Automatic dough dividers - Safety and hygiene requirements
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1.1 This European Standard applies to the design and manufacture of standalone automatic dough dividers having a feed hopper, and which can be used separately or in a line in the food industry and shops (pastry making, bakeries, confectionery etc.) for dividing and additionally for moulding/rounding dough or pastry into adjustable portions to produce the required weight of dough piece during a dividing process. These machines can be fed by hand or mechanically.
This European Standard deals with all significant hazards, hazardous situations and events relevant to the transport, installation, adjustment, operation, cleaning, maintenance, dismantling, disassembling and scrapping of automatic dough dividers, when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 4).
These machines are not intended to be cleaned with pressurized water.
1.2   This European Standard is not applicable to the following:
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1.4   This European Standard is not applicable to machines which are manufactured before its publication as EN.

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