EN 12145:1996
(Main)Fruit and vegetable juices - Determination of total dry matter - Gravimetric method with loss of mass on drying
Fruit and vegetable juices - Determination of total dry matter - Gravimetric method with loss of mass on drying
This draft European Standard specifies a gravimetric method for the determination of the total dry matter in fruit and vegetable juices and related products.
Frucht- und Gemüsesäfte - Bestimmung der gesamten Trockensubstanz - Gravimetrisches Verfahren mit Masseverlust beim Trocknen
Dieser Europäische Normentwurf legt ein gravimetrisches Verfahren zur Bestimmung der gesamten Trockensubstanz in Frucht- und Gemüsesäften und verwandten Produkten fest.
Jus de fruits et de légumes - Détermination du résidu sec total - Méthode gravimétrique par perte de poids à la dessication
Le présent projet de norme européenne spécifie une méthode gravimétrique de détermination du résidu sec total dans les jus de fruits, de légumes et de leurs produits dérivés.
Sadni in zelenjavni sokovi - Določevanje celotne sušine - Gravimetrijska metoda s sušenjem
General Information
- Status
- Withdrawn
- Publication Date
- 17-Sep-1996
- Withdrawal Date
- 13-Apr-2025
- Technical Committee
- CEN/TC 174 - Fruit and vegetable juices - Methods of analysis
- Drafting Committee
- CEN/TC 174 - Fruit and vegetable juices - Methods of analysis
- Current Stage
- 9960 - Withdrawal effective - Withdrawal
- Start Date
- 06-Dec-2023
- Completion Date
- 14-Apr-2025
Frequently Asked Questions
EN 12145:1996 is a standard published by the European Committee for Standardization (CEN). Its full title is "Fruit and vegetable juices - Determination of total dry matter - Gravimetric method with loss of mass on drying". This standard covers: This draft European Standard specifies a gravimetric method for the determination of the total dry matter in fruit and vegetable juices and related products.
This draft European Standard specifies a gravimetric method for the determination of the total dry matter in fruit and vegetable juices and related products.
EN 12145:1996 is classified under the following ICS (International Classification for Standards) categories: 67.160.20 - Non-alcoholic beverages. The ICS classification helps identify the subject area and facilitates finding related standards.
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Standards Content (Sample)
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.VXãHQMHPFrucht- und Gemüsesäfte - Bestimmung der gesamten Trockensubstanz - Gravimetrisches Verfahren mit Masseverlust beim TrocknenJus de fruits et de légumes - Détermination du résidu sec total - Méthode gravimétrique par perte de poids a la dessicationFruit and vegetable juices - Determination of total dry matter - Gravime
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記事のタイトル：EN 12145:1996 - 果物および野菜ジュース - 総乾物の測定 - 乾燥時の質量減少を伴う重量測定法 記事の内容：この欧州規格の草案では、果物および野菜ジュースおよび関連製品の総乾物を測定するための重量測定法について規定しています。
The article discusses a draft European Standard, EN 12145:1996, that outlines a gravimetric method for determining the total dry matter in fruit and vegetable juices and related products.
기사 제목: EN 12145:1996 - 과일 및 채소 주스 - 총 건조물 결정 - 건조 중 손실 질량과 함께하는 중량법 기사 내용: 이러한 제품에 대한 총 건조물 결정을 위한 중량법을 명시하는 유럽 표준인 EN 12145:1996의 초안이 소개됩니다.
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