EN 12145:1996
(Main)Fruit and vegetable juices - Determination of total dry matter - Gravimetric method with loss of mass on drying
General Information
- Abstract
This draft European Standard specifies a gravimetric method for the determination of the total dry matter in fruit and vegetable juices and related products.
- Status
- Withdrawn
- Publication Date
- 17-Sep-1996
- Withdrawal Date
- 01-Sep-2026
- Technical Committee
- CEN/TC 174 - Fruit and vegetable juices - Methods of analysis
- Drafting Committee
- CEN/TC 174 - Fruit and vegetable juices - Methods of analysis
- Current Stage
- 9960 - Withdrawal effective - Withdrawal
- Start Date
- 06-Dec-2023
- Completion Date
- 09-Sep-2026
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Frequently Asked Questions
EN 12145:1996 is a standard published by the European Committee for Standardization (CEN). Its full title is "Fruit and vegetable juices - Determination of total dry matter - Gravimetric method with loss of mass on drying". This standard covers: This draft European Standard specifies a gravimetric method for the determination of the total dry matter in fruit and vegetable juices and related products.
This draft European Standard specifies a gravimetric method for the determination of the total dry matter in fruit and vegetable juices and related products.
EN 12145:1996 is classified under the following ICS (International Classification for Standards) categories: 67.160.20 - Non-alcoholic beverages. The ICS classification helps identify the subject area and facilitates finding related standards.
EN 12145:1996 is available in PDF format for immediate download after purchase. The document can be added to your cart and obtained through the secure checkout process. Digital delivery ensures instant access to the complete standard document.
Standards Content (Sample)
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.VXãHQMHPFrucht- und Gemüsesäfte - Bestimmung der gesamten Trockensubstanz - Gravimetrisches Verfahren mit Masseverlust beim TrocknenJus de fruits et de légumes - Détermination du résidu sec total - Méthode gravimétrique par perte de poids a la dessicationFruit and vegetable juices - Determination of total dry matter - Gravime
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