EN 1142:1994
(Main)Fruit and vegetable juices - Determination of the sulfate content
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- 03-Oct-1994
- 05-Dec-2023
- 67.160.20
- CEN/TC 174
Fruit and vegetable juices - Determination of the sulfate content
This European standard specifies a method for the determination of the sulfate content of fruit and vegetable juices and related products.
Frucht- und Gemüsesäfte - Bestimmung des Sulfatgehaltes
Diese Europäische Norm legt ein Verfahren zur Bestimmung des Sulfatgehaltes in Frucht- und Gemüsesäften und verwandten Produkten fest.
Jus de fruits et de légumes - Dosage des sulfates
La présente norme européenne spécifie une méthode de dosage des sulfates des jus de fruits et de légumes et de leurs produits dérivés.
Sadni in zelenjavni sokovi - Ugotavljanje vsebnosti sulfata
General Information
Standards Content (Sample)
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.Sadni in zelenjavni sokovi - Ugotavljanje vsebnosti sulfataFrucht- und Gemüsesäfte - Bestimmung des SulfatgehaltesJus de fruits et de légumes - Dosage des sulfatesFruit and vegetable juices - Determination of the sulfate content67.
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