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CEN

EN 1672-2:1997

(Main)

Food processing machinery - Basic concepts - Part 2: Hygiene requirements

Food processing machinery - Basic concepts - Part 2: Hygiene requirements

This part of EN 1672 specifies common hygiene requirements for machinery used in preparing and processing food for human and, where relevant, animal consumption to eliminate or minimise the risk of infection, illness, contagion or injury arising from this food. It identifies the hazards which are relevant to the use of such food processing machinery and describes design methods and information for use for the elimination or reduction of these risks.  This standard does not deal with the hygiene related risks to personnel arising from the use of the machine, such as the use of cleaning agents, steam etc. which are dealt with in prEN 1672-1:1994.  This standard applies to food processing machines listed in the normative  annex A used for batch, continuous, open and closed processing using any kind of energy for motive power, heating or control.  NOTE : Separate hygiene requirements are contained in other EU Directives.  This standard applies primarily to machines which are manufactured after its date of issue.  In addition, the principles contained in this standard can be applied to other machinery and equipment used to process food where similar risks apply.

Nahrungsmittelmaschinen - Allgemeine Gestaltungsleitsätze - Teil 2: Hygieneanforderungen

Diese Norm legt Hygieneanforderungen an Maschinenfest, die zur Vorbereitung und Verarbeitung von Lebensmitteln für den menschlichen Verzehr und, wo zutreffend,zur Verarbeitung von Tiernahrung verwendet werden, um das Risiko von Infektion, Erkrankung, Ansteckung oder Verletzung, das vom Lebensmittel ausgehen kann, aus-zuschliessen oder zu vermindern. Er zeigt Gefährdungen, die bei der Verwendung der Nahrungsmittelmaschinen typisch sind, auf und beschreibt Möglichkeiten der Gestaltung und gibt Benutzerinformationen zur Ausschaltung oder Verminderung dieser Risiken.

Machines pour les produits alimentaires - Notions fondamentales - Partie 2: Prescriptions relatives à l'hygiène

Cette partie de l'EN 1672 établit les prescriptions d'hygiène communes aux ma- chines utilisées pour la préparation et le traitement d'aliment d'aliments des- tinés à la consommation humaine et, le cas échéant, animale afin d'éliminer ou de minimiser le risque d'infection, de maladie, de contagion ou de lésion prove-nant de cet élément. Elle identifie les phénomènes dangereux qui sont propres à l'utilisation de telles machines et elle décrit les méthodes de conception et les informations pour l'utilisation visant à éliminer ou à réduire ces phénomènes dangereux.

Stroji za predelavo hrane - Osnovni pojmi - 2. del: Higienske zahteve

General Information

Status
Withdrawn
Publication Date
18-Mar-1997
Withdrawal Date
19-Apr-2005
ICS
67.260 - Plants and equipment for the food industry
Technical Committee
CEN/TC 153 - Food processing machinery - Safety and hygiene specifications
Drafting Committee
CEN/TC 153/WG 2 - Meat processing machinery
Current Stage
9960 - Withdrawal effective - Withdrawal
Start Date
20-Apr-2005
Completion Date
20-Apr-2005
Directive
89/392/EEC - Machinery - Safety of machinery: general essential health and safety requirements
98/37/EC - Machinery
Mandate
M/BC/CEN/88/13 - Standardization request to CEN/CENELEC relating to machinery
Ref Project
SIST EN 1672-2:2000 - Food processing machinery - Basic concepts - Part 2: Hygiene requirements

Relations

Corrected By
EN 1672-2:1997/AC:1998 - Food processing machinery - Basic concepts - Part 2: Hygiene requirements
Effective Date
22-Dec-2008
Replaced By
EN 1672-2:2005 - Food processing machinery - Basic concepts - Part 2: Hygiene requirements
Effective Date
22-Dec-2008

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2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.Stroji za predelavo hrane - Osnovni pojmi - 2. del: Higienske zahteveNahrungsmittelmaschinen - Allgemeine Gestaltungsleitsätze - Teil 2: HygieneanforderungenMachines pour les produits alimentaires - Notions fondamentales - Partie 2: Prescriptions relatives a l'hygieneFood processing machinery - Basic concepts - Part 2: Hygiene requirements67.260Tovarne in oprema za živilsko industrijoPlants and equipment for the food industryICS:Ta slovenski standard je istoveten z:EN 1672-2:1997SIST EN 1672-2:2000en01-junij-2000SIST EN 1672-2:2000SLOVENSKI
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SIST EN 1672-2:2000



SIST EN 1672-2:2000



SIST EN 1672-2:2000



SIST EN 1672-2:2000



SIST EN 1672-2:2000



SIST EN 1
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(...)
1.2.3   Filling machines with vacuum hopper
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(...)
1.2.4   Interchangeable equipment for filling machines
Interchangeable equipment are devices which can be assembled to filling machinery by the operator in order to attribute one or more new functions such as: portioning, twisting, voiding, forming, mincing. (....)

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The following machines are excluded:
- experimental and testing machines under development by the manufacturer;
- machines for non-professional uses.
NOTE Due to the fact that rotary rack ovens are intended for professional uses, EN 60335-1 and EN 60335-2-42 are not applicable.
This document covers the technical safety requirements for the transport, installation, operation, cleaning and maintenance of these machines (see EN ISO 12100:2010, Clause 6).
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1.2   This European Standard is not applicable to the following:
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-   weighing devices;
-   pressure dough dividers, without a feed hopper, using knives for the dividing process;
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