ISO 5507:1982

Oilseeds — Nomenclature

Graines oléagineuses — Nomenclature

General Information

• Status: Withdrawn
• Publication Date: 31-Oct-1982
• Withdrawal Date: 31-Oct-1982
• ICS: 01.040.67 - Food technology (Vocabularies)
• ICS: 67.200.20 - Oilseeds
• Technical Committee: ISO/TC 34/SC 2 - Oleaginous seeds and fruits and oilseed meals
• Drafting Committee: ISO/TC 34/SC 2 - Oleaginous seeds and fruits and oilseed meals
• Current Stage: 9599 - Withdrawal of International Standard
• Completion Date: 02-Jul-1992

Relations

• Revised: ISO 5507:1992 - Oilseeds — Nomenclature
• Effective Date: 15-Apr-2008
• Consolidated By: ISO 13938-1:1999 - Textiles — Bursting properties of fabrics — Part 1: Hydraulic method for determination of bursting strength and bursting distension
• Effective Date: 06-Jun-2022

Standards Content (Sample)

INTERNATIONAL STANDARD
NORME INTERNATIONALE
5507
MEXflYHAPOflHblÜl CTAHflAPT
INTERNATIONAL ORGANIZATION FOR STANDARDIZATIONOME~YHAPO~HAR OPrAHH3AUHR Il0 CTAHAAPTH3AUHH.ORGANlSATlON INTERNATIONALE DE NORMALISATION
Oilseeds - Nomenclature
i/
First edition - 1982-11-15
Graines oléagineuses - Nomenclature
Première édition - 1982-11-15
CeMeHâ MaCJlbl~HblX - HOMeHKJlâTypâ
nepeoe ~s~an~e - 1982-11-15
-
.- a UDC/CDU/YAK 633.85 : 665.3 : 001.4 Ref. No./Réf. no : IS0 5607-1982 (E/F/R)
5-
CCblflKa No MCO 5607-1982 (AIaIP)
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Descriptors : agricultural products, oilseeds, nornenclature./Descripteurs : produit agricole, oléagineux, nomenclature./flecKpHniopbi :
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npOAyKTbl CenbCKOX03RhCTBeHHble, CeMeHa MaCIlHqHblX KYflbTYP, HOMeHKflaTypa.
$ $
Price based on 14 pages/Prix basé sur 14 pages/ueHa paccrMTaHa Ha 14 CTP.

---------------------- Page: 1 ----------------------
Foreword
IS0 (the International Organization for Standardization) is a worldwide federation of national
standards institutes (IS0 member bodies). The work of developing International Standards is car-
IS0 technical committees. Every member body interested in a subject for which
ried out through
a technical committee has been set up has the right to be represented on that committee. Inter-
national organizations, governmental and non-governmental, in liaison with ISO, also take part in
the work.
Draft International Standards adopted by the technical committees are circulated to the member
bodies for approval before their acceptance as International Standards by the IS0 Council.
International Standard IS0 5507 was developed by Technical Committee ISO/TC 34,
Agricultural food products, and was circulated to the member bodies in February 1981.
It has been approved by the member bodies of the following countries :
Australia Iraq Romania
South Africa, Rep. of
Austria Israel
Brazil Korea, Dem. P. Rep. of Spain
Sri Lanka
Bulgaria Korea, Rep. of
Malaysia Thailand
Canada
Netherlands Turkey
Czechoslovakia
USA
Egypt, Arab Rep. of New Zealand
France Peru USSR
Yugoslavia
Germany, F.R. Philippines
Poland
Hungary
The member bodies of the following countries expressed disapproval of the document on
technical grounds :
India
United Kingdom
Avant-propos
L'ISO (Organisation internationale de normalisation) est une fédération mondiale d'organismes
nationaux de normalisation (comités membres de I'ISO). L'élaboration des Normes internationa-
les est confiée aux comités techniques de I'ISO. Chaque comité membre intéressé par une étude
a le droit de faire partie du comité technique correspondant. Les organisations internationales,
gouvernementales et non gouvernementales, en liaison avec I'ISO, participent également aux tra-
vaux.
Les projets de Normes internationales adoptés par les comités techniques sont soumis aux comi-
tés membres pour approbation, avant leur acceptation comme Normes internationales par le
Conseil de I'ISO.
La Norme internationale IS0 5507 a été élaborée par le comité technique ISO:TC 34, Produits
agricoles alimentaires, et a été soumise aux comités membres en février 1981.
Les comités membres des pays suivants l'ont approuvée :
Afrique du Sud, Rép. d' Espagne Pologne
Allemagne, R.F. France Roumanie
Australie Hongrie Sri Lanka
Autriche Iraq Tchécoslovaquie
Brésii Israël Thailande
Malaisie
Bulgarie Turquie
Canada Nouvelle-Zélande URSS
Corée, Rép. de Pays-Bas USA
Corée, Rép. dém. p. de Pérou Yougoslavie
Egypte, Rép. arabe d' Philippines
Les comit6ç membres des pays suivants l'ont désapprouvée pour des raisons techniques :
Inde
Royaume- U ni
II

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BBeAeHHe
O International Organization for Standardization, 1982 0
O Organisation internationale de normalisation, 1982 0
O
Menqynaponnan Opranusa~p~ no Crannapr~~aqn~, 1982
Printed in Switzerland/lrnprimé en Suisse/Mspa~o B UIseAUapHM
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INTERNATIONAL STANDARD
IS0 5507-1982 (E/F/R)
NORME INTERNATIONALE
MCO 5507-1 982 (A/@/P)
MEXAYHAPOAHblM CTAHAAPT
Oilseeds - Graines
Nomenclature oléagineuses -
Nomenclature
1 Scope and field of 1 Objet et domaine 1 06aeKT H 06JlaCTb
application d’application npHMeHeHHR
This International Standard gives the La présente Norme internationale HâCTORIpIn Me>KClyHapOAHbih CTaHAapT
botanical names of the main species of donne les noms botaniques des princi- AaeT 6o~a~~rec~~e H~~B~HMR rnastibix
BMAOB MacnMrHbix pacTeHMn, a TaKrne
oleaginous plants, together with the paies espèces de piantes oléagineuses,
names of the corresponding raw ainsi que les noms des matières premiè- H~~B~HMR cooTseTcTylouero cbipbfl M
materials and oils (fats). res et des corps gras correspondants. Macen (rn~poe).
An alphabetical index of the raw Un index alphabétique des matières pre- AnQaeMTHbih y~asa~enb cbipbfl TaKrne
materials is also given to aid the use of mières est également donné pour facili- npMseAen Anfl 06nerW?HMR ~O~~~OB~HMR
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nationale. TOM.
2 Nomenclature 2 Nomenclature 2 HOMeHKJlaTypa
NOTE - Botanical names preceded by an NOTE - Les noms botaniques précédés nPMMEi-IAHME - 60TaHMwCKHe H~~B~HHR
asterisk have not yet been stabilized by the d‘un astérisque n’ont pas encore été stabili- nepea KOTOpblMH n0MeueHbl ~B~~AO~KH, eqe He
international Seed Testing Association sés par l’Association internationale d‘essais yCTaHOBneHbl OKOHwTen bHO Me>KpyHapOAHOGI
(ISTA). de semences (ETA). AccoQwaqHeh MCnbITaHMl? CeMRH (MAMC).
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IS0 5507-1982 (E/F/RI
MCO 5507-1982 (AIQIP)
English alphabetical index
NOTE - The index number quoted, for example A.3, C.5, is the initial letter of the Latin botanical name and the number under which the name may
be found together with the species and the French and Russian names of the corresponding raw material and fatty oil.
F
..................................... c.9 false flaxseed ...................... ... .c.1
..... L.2
..................................... c.9 flaxseed ..........................
....................................... .P.6
....................................
.................................
G
.......................................... P.4
german sesame . . .c.1
........................................... A.5
... .c.1
............................................ .A.6 gold of pleasure. .............
... .v.5
............................... grape .......................
groundnut . . .A.5
avocado .
.......................................... A.8, 0.3 hazel ............................. ... .C.8
... .c.3
........................................ hemp ...................
bitter almond .
bla rd .
bol .
Bo e .
........................ M.1
Borneo oil, tallow . illipe, indian .
illipe, Borneo . . .s.3
brownmustard .
........................ .s.3
illipe, enkabang .
........ ......................... s.3
illipe, shorea .
indian illipe . . . M.l
C
........................ .B.2
indian mustard. .
indian walnut . . .A.3
cabbage, abyssinian .
........................ .0.2
cameline . . c.1 isano .
candlenut .
cannabis .
castor . J
castorbeans . . R.2
charlock . . .s.5 . R.l
Japan tallow (wax)
China wood oil . . .A.2, V.2 . v.l
japanese wood oil .
chinese tallow tree . . s.l jatropha . . J.l
chinese vegetable tallow . . s.l
chinese wood oil . . v.2
cocoa . . T.l
coconut . . .C.6
colza . . .B.3 kale, abyssinian . .c.9
common wheat . . T.3 . c.5
kapok .
copra. . . .C.6
corn. . . 2.1
.......................................... G.2 L
............................................ c.9
............................................ c.10 largeseed ........ ....................................... c.1
linseed . . L.2
D
M
durumwheat . T.4
........................................ T.4
macaroni wheat
maize . 2.1
E marrow, vegetable . .C.!2
mowrah . M.l
earthnut . A.5 muoilnuts . V.3
............................................. 8.4
enkabangillipe . S.3 mustard,black

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IS0 5507-1982 (E/F/R)
MCO 5507-1 982 (AIQIP)
.......................... s.2
........................ 8.2 sesame ............
mustard, brown .
.......................... c.1
.....................
...