SIST EN ISO 15302:2010

Animal and vegetable fats and oils - Determination of benzo[a]pyrene - Reverse-phase high performance liquid chromatography method (ISO 15302:2007)

This European Standard specifies a method for the determination of benzo[a]pyrene in crude or refined edible oils and fats by reverse-phase high performance liquid chromatography (HPLC) using fluorimetric detection in the range 0,1 μg/kg to 50 μg/kg.

Tierische und pflanzliche Fette und Öle - Bestimmung des Benzo[a]pyren-Gehalts - Umkehrphasen-Hochleistungsflüssigchromatographisches Verfahren (ISO 15302:2007)

Diese Internationale Norm legt ein Verfahren für die Bestimmung von Benzo[a]pyren in rohen oder veredelten essbaren Ölen und Fetten durch Hochleistungsflüssigchromatographie mit umgekehrten Phasen (HPLC) unter Anwendung eines fluorimetrischen Nachweises in dem Bereich von 0,1 µg/kg bis 50 µg/kg fest.

Corps gras d'origines animale et végétale - Détermination du benzo[a]pyrène - Méthode par chromatographie liquide à haute performance à polarité de phase inversée (ISO 15302:2007)

L'ISO 15302:2007 spécifie une méthode de détermination du benzo[a]pyrène dans les corps gras comestibles bruts ou raffinés par chromatographie liquide à haute performance (CLHP) à polarité de phase inversée à l'aide d'une détection fluorimétrique, dans la gamme de 0,1 µg/kg à 50 µg/kg.

Živalske in rastlinske maščobe in olja - Določevanje benzo[a]pirena - Metoda tekočinske kromatografije visoke ločljivosti z reverzno fazo (ISO 15302:2007)

Ta mednarodni standard določa metodo za določevanje benzo[a]pirena v surovih ali rafiniranih jedilnih oljih in maščobah z tekočinsko kromatografijo visoke ločljivosti z reverzno fazo (HPLC), ki uporablja fluorimetrično detekcijo v razponu 0,1 µg/kg do 50 µg/kg.

General Information

• Status: Withdrawn
• Publication Date: 20-Jul-2010
• Withdrawal Date: 05-Jun-2017
• ICS: 67.200.10 - Animal and vegetable fats and oils
• Technical Committee: KŽP - Agricultural food products
• Current Stage: 9900 - Withdrawal (Adopted Project)
• Start Date: 06-Jun-2017
• Due Date: 29-Jun-2017
• Completion Date: 06-Jun-2017
• Ref Project: EN ISO 15302:2010 - Animal and vegetable fats and oils - Determination of benzo[a]pyrene - Reverse-phase high performance liquid chromatography method (ISO 15302:2007)

Relations

• Replaces: SIST EN ISO 15302:2007 - Animal and vegetable fats and oils - Determination of benzo[a]pyrene content - Reverse-phase high-performance liquid chromatography method (ISO 15302:1998)
• Effective Date: 08-Jun-2022
• Replaces: SIST EN ISO 15302:2007 - Animal and vegetable fats and oils - Determination of benzo[a]pyrene content - Reverse-phase high-performance liquid chromatography method (ISO 15302:1998)
• Effective Date: 01-Sep-2010
• Replaced By: SIST EN ISO 15302:2017 - Animal and vegetable fats and oils - Determination of benzo[a]pyrene - Reverse-phase high performance liquid chromatography method (ISO 15302:2017)
• Effective Date: 08-Jun-2022
• Replaced By: SIST EN ISO 15302:2017 - Animal and vegetable fats and oils - Determination of benzo[a]pyrene - Reverse-phase high performance liquid chromatography method (ISO 15302:2017)
• Effective Date: 01-Jul-2017

Standards Content (Sample)

SLOVENSKI STANDARD
SIST EN ISO 15302:2010
01-september-2010
1DGRPHãþD
SIST EN ISO 15302:2007
äLYDOVNHLQUDVWOLQVNHPDãþREHLQROMD'RORþHYDQMHEHQ]R>D@SLUHQD0HWRGD
WHNRþLQVNHNURPDWRJUDILMHYLVRNHORþOMLYRVWL]UHYHU]QRID]R,62
Animal and vegetable fats and oils - Determination of benzo[a]pyrene - Reverse-phase
high performance liquid chromatography method (ISO 15302:2007)
Tierische und pflanzliche Fette und Öle - Bestimmung des Benzo[a]pyren-Gehalts -
Umkehrphasen-Hochleistungsflüssigchromatographisches Verfahren (ISO 15302:2007)
Corps gras d'origines animale et végétale - Détermination du benzo[a]pyrène - Méthode
par chromatographie liquide à haute performance à polarité de phase inversée (ISO
15302:2007)
Ta slovenski standard je istoveten z: EN ISO 15302:2010
ICS:
67.200.10 5DVWOLQVNHLQåLYDOVNH Animal and vegetable fats
PDãþREHLQROMD and oils
SIST EN ISO 15302:2010 en
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

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SIST EN ISO 15302:2010

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SIST EN ISO 15302:2010


EUROPEAN STANDARD
EN ISO 15302

NORME EUROPÉENNE

EUROPÄISCHE NORM
April 2010
ICS 67.200.10 Supersedes EN ISO 15302:2007
English Version
Animal and vegetable fats and oils - Determination of
benzo[a]pyrene - Reverse-phase high performance liquid
chromatography method (ISO 15302:2007)
Corps gras d'origines animale et végétale - Détermination Tierische und pflanzliche Fette und Öle - Bestimmung des
du benzo[a]pyrène - Méthode par chromatographie liquide Benzo[a]pyren-Gehalts - Umkehrphasen-
à haute performance à polarité de phase inversée (ISO Hochleistungsflüssigchromatographisches Verfahren (ISO
15302:2007) 15302:2007)
This European Standard was approved by CEN on 18 March 2010.

CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European
Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national
standards may be obtained on application to the CEN Management Centre or to any CEN member.

This European Standard exists in three official versions (English, French, German). A version in any other language made by translation
under the responsibility of a CEN member into its own language and notified to the CEN Management Centre has the same status as the
official versions.

CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia,
Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland,
Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom.






EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION

EUROPÄISCHES KOMITEE FÜR NORMUNG

Management Centre: Avenue Marnix 17, B-1000 Brussels
© 2010 CEN All rights of exploitation in any form and by any means reserved Ref. No. EN ISO 15302:2010: E
worldwide for CEN national Members.

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SIST EN ISO 15302:2010
EN ISO 15302:2010 (E)
Contents Page
Foreword .3

2

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SIST EN ISO 15302:2010
EN ISO 15302:2010 (E)
Foreword
The text of ISO 15302:2007 has been prepared by Technical Committee ISO/TC 34 “Food products” of the
International Organization for Standardization (ISO) and has been taken over as EN ISO 15302:2010 by
Technical Committee CEN/TC 307 “Oilseeds, vegetable and animal fats and oils and their by-products -
Methods of sampling and analysis” the secretariat of which is held by AFNOR.
This European Standard shall be given the status of a national standard, either by publication of an identical
text or by endorsement, at the latest by October 2010, and conflicting national standards shall be withdrawn at
the latest by October 2010.
Attention is drawn to the possibility that some of the elements of this document may be the subject of patent
rights. CEN [and/or CENELEC] shall not be held responsible for identifying any or all such patent rights.
This document supersedes EN ISO 15302:2007.
According to the CEN/CENELEC Internal Regulations, the national standards organizations of the following
countries are bound to implement this European Standard: Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech
Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia,
Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain,
Sweden, Switzerland an
...