iTeh StandardsiTeh Standards
EURUSD
Your shopping cart is empty.
SIST

SIST EN ISO 22000:2005/AC:2006

(Amendment)

Food safety management systems - Requirements for any organization in the food chain (ISO 22000:2005/Cor.1:2006)

Food safety management systems - Requirements for any organization in the food chain (ISO 22000:2005/Cor.1:2006)

AFNOR - Translation

Managementsysteme für die Lebensmittelsicherheit - Anforderungen an Organisationen in der Lebensmittelkette (ISO 22000:2005/Cor.1:2006)

Systemes de management de la sécurité des denrées alimentaires - Exigences pour tout organisme appartenant a la chaîne alimentaire (ISO 22000:2005/Cor.1:2006)

Sistemi vodenja varnosti živil – Zahteve za vsako organizacijo v prehranski verigi (ISO 22000:2005/Cor.1:2006)

General Information

Status
Withdrawn
Publication Date
31-Aug-2006
Withdrawal Date
26-Aug-2018
ICS
03.100.70 - Management systems
67.020 - Processes in the food industry
Technical Committee
KŽP - Agricultural food products
Current Stage
9900 - Withdrawal (Adopted Project)
Start Date
21-Aug-2018
Due Date
13-Sep-2018
Completion Date
27-Aug-2018
Ref Project
EN ISO 22000:2005/AC:2006 - Food safety management systems - Requirements for any organization in the food chain (ISO 22000:2005/Cor.1:2006)

Relations

Replaced By
SIST EN ISO 22000:2018 - Food safety management systems - Requirements for any organization in the food chain (ISO 22000:2018)
Effective Date
01-Sep-2018
Corrects
SIST EN ISO 22000:2005 - Food safety management systems - Requirements for any organization in the food chain (ISO 22000:2005)
Effective Date
08-Jun-2022
Corrects
SIST EN ISO 22000:2005 - Food safety management systems - Requirements for any organization in the food chain (ISO 22000:2005)
Effective Date
22-Dec-2008

Buy Standard

EN ISO 22000:2005/AC:2006EN ISO 22000:2005/AC:2006
PreviousNext
Corrigendum
EN ISO 22000:2005/AC:2006
French language
3 pages
sale 10% off
Preview
sale 10% off
Preview
e-Library read for
1 day

Related Packages

ISO 22000 / ISO TS 22002-1 / ISO TS 22002-2 / ISO TS 22002-3 - Food Safety Bundle
ISO 22000 / ISO TS 22002-1 / ISO TS 22002-2 / ISO TS 22002-3 - Food Safety Bundle
11 documents

Standards Content (Sample)

SLOVENSKI STANDARD
SIST EN ISO 22000:2005/AC:2006
01-september-2006
Sistemi vodenja varnosti živil – Zahteve za vsako organizacijo v prehranski verigi
(ISO 22000:2005/Cor.1:2006)
Food safety management systems - Requirements for any organization in the food chain
(ISO 22000:2005/Cor.1:2006)
Managementsysteme für die Lebensmittelsicherheit - Anforderungen an Organisationen
in der Lebensmittelkette (ISO 22000:2005/Cor.1:2006)
Systemes de management de la sécurité des denrées alimentaires - Exigences pour tout
organisme appartenant a la chaîne alimentaire (ISO 22000:2005/Cor.1:2006)
Ta slovenski standard je istoveten z: EN ISO 22000:2005/AC:2006
ICS:
67.020 Procesi v živilski industriji Processes in the food
industry
SIST EN ISO 22000:2005/AC:2006 fr
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

---------------------- Page: 1 ----------------------

SIST EN ISO 22000:2005/AC:2006

---------------------- Page: 2 ----------------------

SIST EN ISO 22000:2005/AC:2006
EUROPEAN STANDARD
EN ISO 22000:2005/AC
NORME EUROPÉENNE
April 2006
Avril 2006
EUROPÄISCHE NORM
April 2006
ICS 67.020
English version
Version Française
Deutsche Fassung
Food safety management systems - Requirements for any organization in
the food chain (ISO 22000:2005/Cor.1:2006)
Systèmes de management de la sécurité Managementsysteme für die
des denrées alimentaires - Exigences pour Lebensmittelsicherheit - Anforderungen an
tout organisme appartenant à la chaîne Organisationen in der gesamten
alimentaire (ISO 22000:2005/Cor.1:2006) Lebensmittelkette (ISO
22000:2005/Cor.1:2006)
This corrigendum becomes effective on 12 April 2006 for incorporation in the official French version
of the EN.
Ce corrigendum prendra effet le 12 avril 2006 pour incorporation dans la version française officielle
de la EN.
Die Berichtigung tritt am 12.April 2006 zur Einarbeitung in die offizielle Französische Fassung der
EN in Kraft.
EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION
EUROP
...

Questions, Comments and Discussion

Ask us and Technical Secretary will try to provide an answer. You can facilitate discussion about the standard in here.

This May Also Interest You

SIST
SIST EN ISO 22000:2018(Main)
Food safety management systems - Requirements for any organization in the food chain (ISO 22000:2018)
EN ISO 22000:2018

This document specifies requirements for a food safety management system (FSMS) to enable an
organization that is directly or indirectly involved in the food chain:
a) to plan, implement, operate, maintain and update a FSMS providing products and services that are
safe, in accordance with their intended use;
b) to demonstrate compliance with applicable statutory and regulatory food safety requirements;
c) to evaluate and assess mutually agreed customer food safety requirements and to demonstrate
conformity with them;
d) to effectively communicate food safety issues to interested parties within the food chain;
e) to ensure that the organization conforms to its stated food safety policy;
f) to demonstrate conformity to relevant interested parties;
g) to seek certification or registration of its FSMS by an external organization, or make a selfassessment
or self-declaration of conformity to this document.
All requirements of this document are generic and are intended to be applicable to all organizations
in the food chain, regardless of size and complexity. Organizations that are directly or indirectly
involved include, but are not limited to, feed producers, animal food producers, harvesters of wild
plants and animals, farmers, producers of ingredients, food manufacturers, retailers, and organizations
providing food services, catering services, cleaning and sanitation services, transportation, storage
and distribution services, suppliers of equipment, cleaning and disinfectants, packaging materials and
other food contact materials.
This document allows any organization, including small and/or less developed organizations (e.g. a
small farm, a small packer-distributor, a small retail or food service outlet) to implement externallydeveloped
elements in their FSMS.
Internal and/or external resources can be used to meet the requirements of this document.

  • Standard
    49 pages
    English language
    sale 10% off
    e-Library read for
    1 day
  • Standard – translation
    77 pages
    Slovenian and English language
    sale 10% off
    e-Library read for
    1 day
  • Draft
    50 pages
    English language
    sale 10% off
    e-Library read for
    1 day
SIST
SIST-TS ISO/TS 22003:2016
Food safety management systems -- Requirements for bodies providing audit and certification of food safety management systems
ISO/TS 22003:2013

This Technical Specification defines the rules applicable for the audit and certification of a food safety
management system (FSMS) complying with the requirements given in ISO 22000 (or other sets of
specified FSMS requirements). It also provides the necessary information and confidence to customers
about the way certification of their suppliers has been granted.
Certification of FSMS is a third-party conformity assessment activity (as described in ISO/IEC 17000:2004,
5.5), and bodies performing this activity are third-party conformity assessment bodies.
NOTE 1 In this Technical Specification, the terms “product” and “service” are used separately (in contrast with
the definition of “product” given in ISO/IEC 17000).
NOTE 2 This Technical Specification can be used as a criteria document for the accreditation or peer assessment
of certification bodies which seek to be recognized as being competent to certify that an FSMS complies with
ISO 22000. It is also intended to be used as a criteria document by regulatory authorities and industry consortia
which engage in direct recognition of certification bodies to certify that an FSMS complies with ISO 22000. Some of
its requirements could also be useful to other parties involved in the conformity assessment of such certification
bodies, and in the conformity assessment of bodies that undertake to certify the compliance of FSMS with criteria
additional to, or other than, those in ISO 22000.
FSMS certification does not attest to the safety or fitness of the products of an organization within
the food chain. However, ISO 22000 requires an organization to meet all applicable food-safety-related
statutory and regulatory requirements through its management system.
NOTE 3 Certification of an FSMS according to ISO 22000 is a management system certification, not a product
certification.
Other FSMS users can use the concepts and requirements of this Technical Specification provided that
the requirements are adapted as necessary.

  • Technical specification
    31 pages
    English language
    sale 10% off
    e-Library read for
    1 day
  • Technical specification
    26 pages
    English language
    sale 15% off
  • Technical specification
    26 pages
    English language
    sale 15% off
  • Technical specification
    28 pages
    French language
    sale 15% off
  • Technical specification
    26 pages
    Russian language
    sale 15% off
SIST
SIST ISO 22006:2011
Quality management systems -- Guidelines for the application of ISO 9001:2008 to crop production
ISO 22006:2009

This International Standard gives guidelines to assist crop producers in the adoption of ISO 9001:2008[1] for crop production processes. The term “crop” includes seasonal crops (such as grains, pulses, oilseeds, spices, fruit and vegetables), row-planted crops that are cultivated, perennial crops that are managed over a period of time, and wild crops that are not formally planted or managed. Horticultural crops provide an even broader range of types from annual and perennial fruits, vegetables, and ornamental flowering plants, to perennial shrubs and trees, and root crops. These diverse crops require a broad range of planting, cultivating, pest control, and harvesting methods and practices. Decisions regarding planting, growing, and harvesting activities can be similar, although specific steps can be quite different when considering the range of crops.
This International Standard gives guidelines on the use and application of ISO 9001:2008[1] to the
establishment and management of a quality management system (QMS) by an organization involved in crop production.
This International Standard is not intended to change, add or reduce the requirements of ISO 9001:2008[1], nor is it intended for certification.
Further down the supply chain, in manufacturing processes, the language of ISO 9001:2008[1], ISO 15161[4], or ISO 22000[6] is considered more appropriate. The need for an ISO 9001:2008[1]-based system containing agricultural terminology became apparent due to difficulties in the interpretation of the language of ISO 9001:2008[1] for crop production applications.

  • Standard
    75 pages
    English language
    sale 10% off
    e-Library read for
    1 day
  • Standard
    63 pages
    English language
    sale 15% off
  • Standard
    80 pages
    Russian language
    sale 15% off
SIST
SIST EN ISO 22000:2018/oprA1:2024(Amendment)
Food safety management systems - Requirements for any organization in the food chain - Amendment 1: Climate action changes (ISO 22000:2018/Amd 1:2024)
EN ISO 22000:2018/prA1
  • Draft
    4 pages
    English language
    sale 10% off
    e-Library read for
    1 day
SIST
oSIST ISO/DIS 22000:2017
Food safety management systems - Requirements for any organization in the food chain
ISO 22000:2018

This document specifies requirements for a food safety management system (FSMS) to enable an organization that is directly or indirectly involved in the food chain:
a) to plan, implement, operate, maintain and update a FSMS providing products and services that are safe, in accordance with their intended use;
b) to demonstrate compliance with applicable statutory and regulatory food safety requirements;
c) to evaluate and assess mutually agreed customer food safety requirements and to demonstrate conformity with them;
d) to effectively communicate food safety issues to interested parties within the food chain;
e) to ensure that the organization conforms to its stated food safety policy;
f) to demonstrate conformity to relevant interested parties;
g) to seek certification or registration of its FSMS by an external organization, or make a self-assessment or self-declaration of conformity to this document.
All requirements of this document are generic and are intended to be applicable to all organizations in the food chain, regardless of size and complexity. Organizations that are directly or indirectly involved include, but are not limited to, feed producers, animal food producers, harvesters of wild plants and animals, farmers, producers of ingredients, food manufacturers, retailers, and organizations providing food services, catering services, cleaning and sanitation services, transportation, storage and distribution services, suppliers of equipment, cleaning and disinfectants, packaging materials and other food contact materials.
This document allows any organization, including small and/or less developed organizations (e.g. a small farm, a small packer-distributor, a small retail or food service outlet) to implement externally-developed elements in their FSMS.
Internal and/or external resources can be used to meet the requirements of this document.

  • Standard
    37 pages
    English language
    sale 15% off
  • Standard
    42 pages
    French language
    sale 15% off
  • Standard
    42 pages
    Spanish language
    sale 15% off
SIST
SIST EN ISO 22000:2018(Main)
Food safety management systems - Requirements for any organization in the food chain (ISO 22000:2018)
EN ISO 22000:2018

This document specifies requirements for a food safety management system (FSMS) to enable an
organization that is directly or indirectly involved in the food chain:
a) to plan, implement, operate, maintain and update a FSMS providing products and services that are
safe, in accordance with their intended use;
b) to demonstrate compliance with applicable statutory and regulatory food safety requirements;
c) to evaluate and assess mutually agreed customer food safety requirements and to demonstrate
conformity with them;
d) to effectively communicate food safety issues to interested parties within the food chain;
e) to ensure that the organization conforms to its stated food safety policy;
f) to demonstrate conformity to relevant interested parties;
g) to seek certification or registration of its FSMS by an external organization, or make a selfassessment
or self-declaration of conformity to this document.
All requirements of this document are generic and are intended to be applicable to all organizations
in the food chain, regardless of size and complexity. Organizations that are directly or indirectly
involved include, but are not limited to, feed producers, animal food producers, harvesters of wild
plants and animals, farmers, producers of ingredients, food manufacturers, retailers, and organizations
providing food services, catering services, cleaning and sanitation services, transportation, storage
and distribution services, suppliers of equipment, cleaning and disinfectants, packaging materials and
other food contact materials.
This document allows any organization, including small and/or less developed organizations (e.g. a
small farm, a small packer-distributor, a small retail or food service outlet) to implement externallydeveloped
elements in their FSMS.
Internal and/or external resources can be used to meet the requirements of this document.

  • Standard
    49 pages
    English language
    sale 10% off
    e-Library read for
    1 day
  • Standard – translation
    77 pages
    Slovenian and English language
    sale 10% off
    e-Library read for
    1 day
  • Draft
    50 pages
    English language
    sale 10% off
    e-Library read for
    1 day
SIST
SIST-TS ISO/TS 22003:2016
Food safety management systems -- Requirements for bodies providing audit and certification of food safety management systems
ISO/TS 22003:2013

This Technical Specification defines the rules applicable for the audit and certification of a food safety
management system (FSMS) complying with the requirements given in ISO 22000 (or other sets of
specified FSMS requirements). It also provides the necessary information and confidence to customers
about the way certification of their suppliers has been granted.
Certification of FSMS is a third-party conformity assessment activity (as described in ISO/IEC 17000:2004,
5.5), and bodies performing this activity are third-party conformity assessment bodies.
NOTE 1 In this Technical Specification, the terms “product” and “service” are used separately (in contrast with
the definition of “product” given in ISO/IEC 17000).
NOTE 2 This Technical Specification can be used as a criteria document for the accreditation or peer assessment
of certification bodies which seek to be recognized as being competent to certify that an FSMS complies with
ISO 22000. It is also intended to be used as a criteria document by regulatory authorities and industry consortia
which engage in direct recognition of certification bodies to certify that an FSMS complies with ISO 22000. Some of
its requirements could also be useful to other parties involved in the conformity assessment of such certification
bodies, and in the conformity assessment of bodies that undertake to certify the compliance of FSMS with criteria
additional to, or other than, those in ISO 22000.
FSMS certification does not attest to the safety or fitness of the products of an organization within
the food chain. However, ISO 22000 requires an organization to meet all applicable food-safety-related
statutory and regulatory requirements through its management system.
NOTE 3 Certification of an FSMS according to ISO 22000 is a management system certification, not a product
certification.
Other FSMS users can use the concepts and requirements of this Technical Specification provided that
the requirements are adapted as necessary.

  • Technical specification
    31 pages
    English language
    sale 10% off
    e-Library read for
    1 day
  • Technical specification
    26 pages
    English language
    sale 15% off
  • Technical specification
    26 pages
    English language
    sale 15% off
  • Technical specification
    28 pages
    French language
    sale 15% off
  • Technical specification
    26 pages
    Russian language
    sale 15% off
SIST
SIST ISO 22006:2011
Quality management systems -- Guidelines for the application of ISO 9001:2008 to crop production
ISO 22006:2009

This International Standard gives guidelines to assist crop producers in the adoption of ISO 9001:2008[1] for crop production processes. The term “crop” includes seasonal crops (such as grains, pulses, oilseeds, spices, fruit and vegetables), row-planted crops that are cultivated, perennial crops that are managed over a period of time, and wild crops that are not formally planted or managed. Horticultural crops provide an even broader range of types from annual and perennial fruits, vegetables, and ornamental flowering plants, to perennial shrubs and trees, and root crops. These diverse crops require a broad range of planting, cultivating, pest control, and harvesting methods and practices. Decisions regarding planting, growing, and harvesting activities can be similar, although specific steps can be quite different when considering the range of crops.
This International Standard gives guidelines on the use and application of ISO 9001:2008[1] to the
establishment and management of a quality management system (QMS) by an organization involved in crop production.
This International Standard is not intended to change, add or reduce the requirements of ISO 9001:2008[1], nor is it intended for certification.
Further down the supply chain, in manufacturing processes, the language of ISO 9001:2008[1], ISO 15161[4], or ISO 22000[6] is considered more appropriate. The need for an ISO 9001:2008[1]-based system containing agricultural terminology became apparent due to difficulties in the interpretation of the language of ISO 9001:2008[1] for crop production applications.

  • Standard
    75 pages
    English language
    sale 10% off
    e-Library read for
    1 day
  • Standard
    63 pages
    English language
    sale 15% off
  • Standard
    80 pages
    Russian language
    sale 15% off
SIST
SIST EN ISO 22000:2018/oprA1:2024(Amendment)
Food safety management systems - Requirements for any organization in the food chain - Amendment 1: Climate action changes (ISO 22000:2018/Amd 1:2024)
EN ISO 22000:2018/prA1
  • Draft
    4 pages
    English language
    sale 10% off
    e-Library read for
    1 day
SIST
oSIST ISO/DIS 22000:2017
Food safety management systems - Requirements for any organization in the food chain
ISO 22000:2018

This document specifies requirements for a food safety management system (FSMS) to enable an organization that is directly or indirectly involved in the food chain:
a) to plan, implement, operate, maintain and update a FSMS providing products and services that are safe, in accordance with their intended use;
b) to demonstrate compliance with applicable statutory and regulatory food safety requirements;
c) to evaluate and assess mutually agreed customer food safety requirements and to demonstrate conformity with them;
d) to effectively communicate food safety issues to interested parties within the food chain;
e) to ensure that the organization conforms to its stated food safety policy;
f) to demonstrate conformity to relevant interested parties;
g) to seek certification or registration of its FSMS by an external organization, or make a self-assessment or self-declaration of conformity to this document.
All requirements of this document are generic and are intended to be applicable to all organizations in the food chain, regardless of size and complexity. Organizations that are directly or indirectly involved include, but are not limited to, feed producers, animal food producers, harvesters of wild plants and animals, farmers, producers of ingredients, food manufacturers, retailers, and organizations providing food services, catering services, cleaning and sanitation services, transportation, storage and distribution services, suppliers of equipment, cleaning and disinfectants, packaging materials and other food contact materials.
This document allows any organization, including small and/or less developed organizations (e.g. a small farm, a small packer-distributor, a small retail or food service outlet) to implement externally-developed elements in their FSMS.
Internal and/or external resources can be used to meet the requirements of this document.

  • Standard
    37 pages
    English language
    sale 15% off
  • Standard
    42 pages
    French language
    sale 15% off
  • Standard
    42 pages
    Spanish language
    sale 15% off