SIST EN 12101-2:2003
(Main)Smoke and heat control systems - Part 2: Specification for natural smoke and heat exhaust ventilators
Smoke and heat control systems - Part 2: Specification for natural smoke and heat exhaust ventilators
This part of this European Standard specifies requirements and gives test methods for natural smoke and heat
exhaust ventilators which are intended to be installed as a component of a natural smoke and heat exhaust
system.
Rauch- und Wärmefreihaltung - Teil 2: Festlegungen für natürliche Rauch- und Wärmeabzugsgeräte
Dieser Teil dieser Europäischen Norm legt die Anforderungen fest und gibt Prüfverfahren für natürliche Rauch- und Wärmeabzugsgeräte (NRWG) fest, die zum Einbau als Teil einer natürlichen Rauch- und Wärmeabzugsanlage vorgesehen sind.
Systemes pour le contrôle des fumées et de la chaleur - Partie 2: Spécifications relatives aux dispositifs d'évacuation naturelle de fumées et de chaleur
La présente Norme européenne spécifie les exigences et fournit les méthodes d'essai pour les dispositifs d'évacuation de fumées et de chaleur destinés a etre installés comme composant d'un systeme de désenfumage naturel.
Sistemi za nadzor dima in toplote – 2. del: Določila za odvod dima in toplote z naravnim prezračevanjem
General Information
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Standards Content (Sample)
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.Rauch- und Wärmefreihaltung - Teil 2: Festlegungen für natürliche Rauch- und WärmeabzugsgeräteSystemes pour le contrôle des fumées et de la chaleur - Partie 2: Spécifications relatives aux dispositifs d'évacuation naturelle de fumées et de chaleurSmoke and heat control systems - Part 2: Specification for natural smoke and heat exhaust ventilators91.140.30VLVWHPLVentilation and air-conditioning13.220.20Fire protectionICS:Ta slovenski standard je istoveten z:EN 12101-2:2003SIST EN 12101-2:2003en01-september-2003SIST EN 12101-2:2003SLOVENSKI
STANDARD
SIST EN 12101-2:2003
EUROPEAN STANDARDNORME EUROPÉENNEEUROPÄISCHE NORMEN 12101-2June 2003ICS 13.220.20; 23.120English versionSmoke and heat control systems - Part 2: Specification fornatural smoke and heat exhaust ventilatorsSystèmes pour le contrôle des fumées et de la chaleur -Partie 2: Spécifications pour les dispositifs d'évacuation defumées et de chaleurRauch- und Wärmefreihaltung - Teil 2: Festlegungen fürnatürliche Rauch- und WärmeabzugsgeräteThis European Standard was approved by CEN on 9 April 2003.CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this EuropeanStandard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such nationalstandards may be obtained on application to the Management Centre or to any CEN member.This European Standard exists in three official versions (English, French, German). A version in any other language made by translationunder the responsibility of a CEN member into its own language and notified to the Management Centre has the same status as the officialversions.CEN members are the national standards bodies of Austria, Belgium, Czech Republic, Denmark, Finland, France, Germany, Greece,Hungary, Iceland, Ireland, Italy, Luxembourg, Malta, Netherlands, Norway, Portugal, Slovakia, Spain, Sweden, Switzerland and UnitedKingdom.EUROPEAN COMMITTEE FOR STANDARDIZATIONCOMITÉ EUROPÉEN DE NORMALISATIONEUROPÄISCHES KOMITEE FÜR NORMUNGManagement Centre: rue de Stassart, 36
B-1050 Brussels© 2003 CENAll rights of exploitation in any form and by any means reservedworldwide for CEN national Members.Ref. No. EN 12101-2:2003 ESIST EN 12101-2:2003
EN 12101-2:2003 (E)2ContentspageForeword.4Introduction.51Scope.52Normative references.53Terms and definitions, symbols and abbreviations.53.1Terms and definitions.53.2Symbols and abbreviations.84Design requirements.104.1Initiation device.104.1.1General.104.1.2Thermal initiation device.104.2Opening mechanism.104.2.1General.104.2.2Integral gas containers.104.3Opening of ventilator.104.4Size of the geometric area.
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