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EN ISO 13720:2010

(Main)

Meat and meat products - Enumeration of presumptive Pseudomonas spp. (ISO 13720:2010)

Meat and meat products - Enumeration of presumptive Pseudomonas spp. (ISO 13720:2010)

ISO 13720:2010 specifies a method for the enumeration of presumptive Pseudomonas spp. present in meat and meat products, including poultry.

Fleisch und Fleischerzeugnisse - Zählung von präsumtiven Pseudomonas spp. (ISO 13720:2010)

Diese Internationale Norm beschreibt ein Verfahren für die Zählung von präsumtiven Pseudomonas spp. in
Fleisch und Fleischerzeugnissen einschließlich Geflügel.

Viande et produits à base de viande - Dénombrement des Pseudomonas spp. présomptifs (ISO 13720:2010)

L'ISO 13720:2010 spécifie une méthode pour le dénombrement des Pseudomonas spp. présomptifs présents dans la viande et les produits à base de viande, y compris les volailles.

Meso in mesni proizvodi - Štetje domnevno prisotnih Pseudomonas spp. (ISO 13720:2010)

Ta mednarodni standard določa metodo za štetje domnevno prisotnih Pseudomas spp., prisotnih v mesu in mesnih proizvodih, vključno s perutnino.

General Information

Status
Published
Publication Date
31-Aug-2010
Withdrawal Date
30-Mar-2011
ICS
07.100.30 - Food microbiology
67.120.10 - Meat and meat products
Technical Committee
CEN/TC 463 - Microbiology of the food chain
Drafting Committee
CEN/TC 463 - Microbiology of the food chain
Current Stage
6060 - Definitive text made available (DAV) - Publishing
Start Date
01-Sep-2010
Completion Date
01-Sep-2010
Ref Project
SIST EN ISO 13720:2011 - Meat and meat products - Enumeration of presumptive Pseudomonas spp. (ISO 13720:2010)

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SLOVENSKI STANDARD
SIST EN ISO 13720:2011
01-marec-2011
Meso in mesni proizvodi - Štetje domnevno prisotnih Pseudomonas spp. (ISO
13720:2010)
Meat and meat products - Enumeration of presumptive Pseudomonas spp. (ISO
13720:2010)
Fleisch und Fleischerzeugnisse - Zählung von präsumtiven Pseudomonas spp. (ISO
13720:2010)
Viande et produits à base de viande - Dénombrement des Pseudomonas spp.
présomptifs (ISO 13720:2010)
Ta slovenski standard je istoveten z: EN ISO 13720:2010
ICS:
67.120.10 Meso in mesni proizvodi Meat and meat products
SIST EN ISO 13720:2011 en
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

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SIST EN ISO 13720:2011

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SIST EN ISO 13720:2011


EUROPEAN STANDARD
EN ISO 13720

NORME EUROPÉENNE

EUROPÄISCHE NORM
September 2010
ICS 07.100.30; 67.120.10
English Version
Meat and meat products - Enumeration of presumptive
Pseudomonas spp. (ISO 13720:2010)
Viande et produits à base de viande - Dénombrement des Fleisch und Fleischerzeugnisse - Zählung von präsumtiven
Pseudomonas spp. présomptifs (ISO 13720:2010) Pseudomonas spp. (ISO 13720:2010)
This European Standard was approved by CEN on 20 February 2010.

CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European
Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national
standards may be obtained on application to the CEN Management Centre or to any CEN member.

This European Standard exists in three official versions (English, French, German). A version in any other language made by translation
under the responsibility of a CEN member into its own language and notified to the CEN Management Centre has the same status as the
official versions.

CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia,
Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland,
Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom.





EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION

EUROPÄISCHES KOMITEE FÜR NORMUNG

Management Centre: Avenue Marnix 17, B-1000 Brussels
© 2010 CEN All rights of exploitation in any form and by any means reserved Ref. No. EN ISO 13720:2010: E
worldwide for CEN national Members.

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SIST EN ISO 13720:2011
EN ISO 13720:2010 (E)
Contents Page
Foreword .3

2

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SIST EN ISO 13720:2011
EN ISO 13720:2010 (E)
Foreword
The text of ISO 13720:2010 has been prepared by Technical Committee ISO/TC 34 "Food products" of the
International Organization for Standardization (ISO) and has been taken over as EN ISO 13720:2010 by
Technical Committee CEN/TC 275 “Food analysis - Horizontal methods” the secretariat of which is held by
DIN.
This European Standard shall be given the status of a national standard, either by publication of an identical
text or by endorsement, at the latest by March 2011, and conflicting national standards shall be withdrawn at
the latest by March 2011.
Attention is drawn to the possibility that some of the elements of this document may be the subject of patent
rights. CEN [and/or CENELEC] shall not be held responsible for identifying any or all such patent rights.
According to the CEN/CENELEC Internal Regulations, the national standards organizations of the following
countries are bound to implement this European Standard: Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech
Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia,
Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain,
Sweden, Switzerland and the United Kingdom.
Endorsement notice
The text of ISO 13720:2010 has been approved by CEN as a EN ISO 13720:2010 without any modification.

3

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SIST EN ISO 13720:2011

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SIST EN ISO 13720:2011

INTERNATIONAL ISO
STANDARD 13720
Second edition
2010-08-15


Meat and meat products — Enumeration
of presumptive Pseudomonas spp.
Viande et produits à base de viande — Dénombrement des
Pseudomonas spp. présomptifs





Reference number
ISO 13720:2010(E)
©
ISO 2010

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SIST EN ISO 13720:2011
ISO 13720:201
...

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