Cookware - Domestic cookware for use on top of a stove, cooker or hob - Part 2: General requirements for ceramic cookware and glass lid

This document specifies safety and performance requirements of domestic ceramic and glass ceramic cookware for use on top of a stove, cooker or hob.
This document envisages that oven top applications for ceramic utensils involve all or specific parts of the cooking operation, for example, the browning of meat, where the remainder of the cooking can be completed in an oven or on top of the stove.
NOTE   Requirements for suitability for use with induction hobs are in the process of being compiled.

Kochgeschirre - Haushaltskochgeschirre zur Verwendung auf einem Herd oder Kochfeld - Teil 2: Allgemeine Anforderungen an Keramik-Kochgeschirr und Glasdeckel

Dieses Dokument legt die Anforderungen an Sicherheit und Funktion von Haushaltskochgeschirren aus Keramik und Glaskeramik fest, die auf einem Herd oder Kochfeld verwendbar sind.
Dieses Dokument sieht vor, dass die Verwendung von Keramikgeschirr auf der Herdplatte den gesamten Garvorgang oder bestimmte Teile umfasst, z. B. das Anbraten von Fleisch, wobei der Garvorgang in einem Backofen oder auf dem Herd vollendet werden kann.
ANMERKUNG   Anforderungen an die Eignung für den Einsatz von Induktionskochfeldern werden derzeit erstellt.

Articles culinaires - Articles culinaires à usage domestique pour cuisinières et plaques de cuisson - Partie 2 : Exigences générales pour articles culinaires en céramique et les couvercles en verre

Le présent document spécifie les prescriptions de sécurité et de performance des articles culinaires à usage domestique en céramique et en vitrocéramique destinés à être utilisés pour cuisinière ou plaque de cuisson.
Le présent document suppose que les applications sur le feu pour les articles culinaires en céramique concernent la totalité ou des parties spécifiques de l'opération de cuisson, par exemple le brunissage de la viande, la finalisation de la cuisson peut être effectué dans un four ou sur une cuisinière.
NOTE   Les prescriptions relatives à l’aptitude à l’emploi des plaques de cuisson à induction sont en cours de compilation.

Posoda za kuhanje - Posoda za domačo uporabo v pečici, na štedilniku ali kuhalni plošči - 2. del: Splošne zahteve za keramično posodo in steklene pokrove

General Information

Status
Published
Publication Date
21-Feb-2023
Current Stage
6060 - Definitive text made available (DAV) - Publishing
Start Date
22-Feb-2023
Due Date
03-Dec-2021
Completion Date
22-Feb-2023

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SLOVENSKI STANDARD
SIST EN 12983-2:2023
01-maj-2023
Nadomešča:
SIST-TS CEN/TS 12983-2:2005
Posoda za kuhanje - Posoda za domačo uporabo v pečici, na štedilniku ali kuhalni
plošči - 2. del: Splošne zahteve za keramično posodo in steklene pokrove
Cookware - Domestic cookware for use on top of a stove, cooker or hob - Part 2:
General requirements for ceramic cookware and glass lid

Kochgeschirre - Haushaltskochgeschirre zur Verwendung auf einem Herd oder Kochfeld

- Teil 2: Allgemeine Anforderungen an Keramik-Kochgeschirr und Glasdeckel

Articles culinaires - Articles culinaires à usage domestique pour cuisinières et plaques de

cuisson - Partie 2 : Exigences générales pour articles culinaires en céramique et les

couvercles en verre
Ta slovenski standard je istoveten z: EN 12983-2:2023
ICS:
97.040.60 Kuhinjska posoda, jedilni Cookware, cutlery and
servisi in jedilni pribor flatware
SIST EN 12983-2:2023 en,fr,de

2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

---------------------- Page: 1 ----------------------
SIST EN 12983-2:2023
---------------------- Page: 2 ----------------------
SIST EN 12983-2:2023
EN 12983-2
EUROPEAN STANDARD
NORME EUROPÉENNE
February 2023
EUROPÄISCHE NORM
ICS 97.040.60 Supersedes CEN/TS 12983-2:2005
English Version
Cookware - Domestic cookware for use on top of a stove,
cooker or hob - Part 2: General requirements for ceramic
cookware and glass lid

Articles culinaires - Articles culinaires à usage Kochgeschirre - Haushaltskochgeschirre zur

domestique pour cuisinières et plaques de cuisson - Verwendung auf einem Herd oder Kochfeld - Teil 2:

Partie 2 : Exigences générales pour articles culinaires Allgemeine Anforderungen an Keramik-Kochgeschirr

en céramique et les couvercles en verre und Glasdeckel
This European Standard was approved by CEN on 9 January 2023.

CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this

European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references

concerning such national standards may be obtained on application to the CEN-CENELEC Management Centre or to any CEN

member.

This European Standard exists in three official versions (English, French, German). A version in any other language made by

translation under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC Management

Centre has the same status as the official versions.

CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia,

Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway,

Poland, Portugal, Republic of North Macedonia, Romania, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Türkiye and

United Kingdom.
EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION
EUROPÄISCHES KOMITEE FÜR NORMUNG
CEN-CENELEC Management Centre: Rue de la Science 23, B-1040 Brussels

© 2023 CEN All rights of exploitation in any form and by any means reserved Ref. No. EN 12983-2:2023 E

worldwide for CEN national Members.
---------------------- Page: 3 ----------------------
SIST EN 12983-2:2023
EN 12983-2:2023 (E)
Contents Page

European foreword ....................................................................................................................................................... 3

1 Scope .................................................................................................................................................................... 4

2 Normative references .................................................................................................................................... 4

3 Terms and definitions ................................................................................................................................... 4

4 Impact resistance ............................................................................................................................................ 5

5 Thermal shock endurance for ceramics or glass ceramics or vitroceramic and glass

lid .......................................................................................................................................................................... 5

6 Oven top use ...................................................................................................................................................... 5

7 Non-stick coatings ........................................................................................................................................... 6

8 Easy clean coatings ......................................................................................................................................... 6

9 Product information ...................................................................................................................................... 6

9.1 Point of sale information .............................................................................................................................. 6

9.2 Care, safety and use instructions – General instructions ................................................................. 6

Annex A (normative) Performance test for ceramic cookware intended for use on top of a

stove, cooker or hob ....................................................................................................................................... 7

A.1 Apparatus ........................................................................................................................................................... 7

A.2 Procedure........................................................................................................................................................... 7

Bibliography .................................................................................................................................................................... 8

---------------------- Page: 4 ----------------------
SIST EN 12983-2:2023
EN 12983-2:2023 (E)
European foreword

This document (EN 12983-2:2023) has been prepared by Technical Committee CEN/TC 194 “Utensils in

contact with food”, the secretariat of which is held by AFNOR.

This European Standard shall be given the status of a national standard, either by publication of an

identical text or by endorsement, at the latest by August 2023, and conflicting national standards shall be

withdrawn at the latest by August 2023.

Attention is drawn to the possibility that some of the elements of this document may be the subject of

patent rights. CEN shall not be held responsible for identifying any or all such patent rights.

This document supersedes CEN/TS 12983-2:2005.
The main changes compared to the previous edition are listed below:

— modification of the status of the document (from technical specification into European standard);

— only requirements for ceramic and glass ceramic cookware are covered (other requirements have

been moved to Part 1);
— inclusion of performance test.

Any feedback and questions on this document should be directed to the users’ national standards body.

A complete listing of these bodies can be found on the CEN website.

According to the CEN-CENELEC Internal Regulations, the national standards organisations of the

following countries are bound to implement this European Standard: Austria, Belgium, Bulgaria, Croatia,

Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland,

Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Republic of North

Macedonia, Romania, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Türkiye and the United

Kingdom.
---------------------- Page: 5 ----------------------
SIST EN 12983-2:2023
EN 12983-2:2023 (E)
1 Scope

This document specifies safety and performance requirements of domestic ceramic and glass ceramic

cookware for use on top of a stove, cooker or hob.

This document envisages that oven top applications for ceramic utensils involve all or specific parts of

the cooking o
...

SLOVENSKI STANDARD
oSIST prEN 12983-2:2020
01-februar-2020
Posoda za kuhanje - Posoda za domačo uporabo v pečici, na štedilniku ali kuhalni
plošči - 2. del: Splošne zahteve za keramično posodo

Cookware - Domestic cookware for use on top of a stove cooker or hob - Part 2: General

requirements for ceramic cookware
Kochutensilien - Haushaltskochgeschirre zur Verwendung auf einem Ofen, Herd oder
Kochmulde - Teil 2: Allgemeine Anforderungen für Keramik

Articles culinaires - Articles culinaires à usage domestique pour cuisinières et plaques de

cuisson - Partie 2 : Exigences générales pour articles culinaires en céramique
Ta slovenski standard je istoveten z: prEN 12983-2
ICS:
97.040.60 Kuhinjska posoda, jedilni Cookware, cutlery and
servisi in jedilni pribor flatware
oSIST prEN 12983-2:2020 en,fr,de

2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

---------------------- Page: 1 ----------------------
oSIST prEN 12983-2:2020
---------------------- Page: 2 ----------------------
oSIST prEN 12983-2:2020
DRAFT
EUROPEAN STANDARD
prEN 12983-2
NORME EUROPÉENNE
EUROPÄISCHE NORM
February 2020
ICS 97.040.60 Will supersede CEN/TS 12983-2:2005
English Version
Cookware - Domestic cookware for use on top of a stove
cooker or hob - Part 2: General requirements for ceramic
cookware

Articles culinaires - Articles culinaires à usage Kochutensilien - Haushaltskochgeschirre zur

domestique pour cuisinières et plaques de cuisson - Verwendung auf einem Ofen, Herd oder Kochmulde -

Partie 2 : Exigences générales supplémentaires et Teil 2: Allgemeine Anforderungen und spezifische

exigences spécifiques pour articles culinaires en verre Anforderungen für Keramik

et en céramique

This draft European Standard is submitted to CEN members for enquiry. It has been drawn up by the Technical Committee

CEN/TC 194.

If this draft becomes a European Standard, CEN members are bound to comply with the CEN/CENELEC Internal Regulations

which stipulate the conditions for giving this European Standard the status of a national standard without any alteration.

This draft European Standard was established by CEN in three official versions (English, French, German). A version in any other

language made by translation under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC

Management Centre has the same status as the official versions.

CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia,

Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway,

Poland, Portugal, Republic of North Macedonia, Romania, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and

United Kingdom.

Recipients of this draft are invited to submit, with their comments, notification of any relevant patent rights of which they are

aware and to provide supporting documentation.

Warning : This document is not a European Standard. It is distributed for review and comments. It is subject to change without

notice and shall not be referred to as a European Standard.
EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION
EUROPÄISCHES KOMITEE FÜR NORMUNG
CEN-CENELEC Management Centre: Rue de la Science 23, B-1040 Brussels

© 2020 CEN All rights of exploitation in any form and by any means reserved Ref. No. prEN 12983-2:2020 E

worldwide for CEN national Members.
---------------------- Page: 3 ----------------------
oSIST prEN 12983-2:2020
prEN 12983-2:2020 (E)
Contents Page

European foreword ....................................................................................................................................................... 3

1 Scope .................................................................................................................................................................... 4

2 Normative references .................................................................................................................................... 4

3 Terms and definitions ................................................................................................................................... 4

4 Impact resistance ............................................................................................................................................ 5

5 Thermal shock endurance for ceramics or glass ceramics or vitroceramic .............................. 5

6 Oven top use ...................................................................................................................................................... 5

7 Non-stick coatings ........................................................................................................................................... 5

8 Easy Clean coatings ......................................................................................................................................... 6

9 Product Information ...................................................................................................................................... 6

9.1 Point of sale information .............................................................................................................................. 6

9.2 Care and use instructions - General Instructions ................................................................................ 6

Annex A (normative) Performance test for ceramic cookware intended for use on top of a

stove, cooker or hob ....................................................................................................................................... 7

A.1 Apparatus ........................................................................................................................................................... 7

A.2 Procedure........................................................................................................................................................... 7

A.3 Report .................................................................................................................................................................. 8

Bibliography .................................................................................................................................................................... 9

---------------------- Page: 4 ----------------------
oSIST prEN 12983-2:2020
prEN 12983-2:2020 (E)
European foreword

This document (prEN 12983-2:2020) has been prepared by Technical Committee CEN/TC 194 “Utensils

in contact with food”, the secretariat of which is held by AFNOR.
This document is currently submitted to the CEN Enquiry.
This document will supersede CEN/TS 12983-2:2005.
The major changes in this document compared to the previous document are:

— modification of the status of the document (from technical specification into European standard);

— only requirements for ceramic and glass ceramic cookware are covered (other requirements have

been moved in part 1);
— inclusion of performance test.
---------------------- Page: 5 ----------------------
oSIST prEN 12983-2:2020
prEN 12983-2:2020 (E)
1 Scope

This document specifies safety and performance requirements of domestic ceramic and glass ceramic

cookware for use on top of a stove, cooker or hob.

This document envisages that oven top applications for ceramic utensils involves all or specific parts of

the cooking operation for example the browning of meat, where the remainder of the cooking may be

completed in an oven or on top of the stove.

NOTE Requirements for suitability for use with induction hobs are in the process of being compiled.

2 Normative references

The following documents are referred to in the text in such a way that some or all of their content

constitutes requirements of this document. For dated referen
...

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