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EN ISO 21572:2004

(Main)

Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods (ISO 21572:2004)

Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods (ISO 21572:2004)

ISO 21572:2004 provides general guidelines and performance criteria for methods for the detection and/or quantitation of specific proteins derived from genetically modified (GM) plant material in a specified matrix.
These general guidelines address existing antibody based methods. Methods other than those described in annex A may also detect the protein. The same criteria as outlined in this standard generally apply.

Lebensmittel - Verfahren zum Nachweis von gentechnisch modifizierten Organismen und ihren Produkten - Proteinverfahren (ISO 21572:2004)

Produits alimentaires - Méthodes pour la détection d'organismes génétiquement modifiés et de produits dérivés - Méthodes basées sur les protéines (ISO 21572:2004)

L'ISO 21572:2004 énonce des lignes directrices et des critères de performances généraux pour les méthodes de détection et/ou de quantification de protéines spécifiques dérivées de matériel végétal génétiquement modifié dans une matrice donnée.
Ces directives générales concernent les méthodes axées sur des anticorps existants. Il existe d'autres méthodes que celles décrites en Annexe A susceptibles de détecter des protéines. Les mêmes critères que ceux répertoriés dans la présente norme sont applicables de façon générale.

Živila - Metode ugotavljanja prisotnosti gensko spremenjenih organizmov in njihovih produktov - Metode na osnovi proteinov (ISO 21572:2004)

General Information

Status
Withdrawn
Publication Date
14-Mar-2004
Withdrawal Date
12-Feb-2013
ICS
07.100.30 - Food microbiology
67.060 - Cereals, pulses and derived products
Technical Committee
CEN/TC 275 - Food analysis - Horizontal methods
Drafting Committee
CEN/TC 275/WG 11 - Genetically modified foodstuffs
Current Stage
9960 - Withdrawal effective - Withdrawal
Start Date
13-Feb-2013
Completion Date
13-Feb-2013
Ref Project
SIST EN ISO 21572:2004 - Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods (ISO 21572:2004)

Relations

Replaced By
EN ISO 21572:2013 - Foodstuffs - Molecular biomarker analysis - Protein-based methods (ISO 21572:2013)
Effective Date
08-Jun-2022
Corrected By
EN ISO 21572:2004/AC:2005 - Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods (ISO 21572:2004)
Effective Date
08-Jun-2022

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SLOVENSKI STANDARD
SIST EN ISO 21572:2004
01-julij-2004
Živila - Metode ugotavljanja prisotnosti gensko spremenjenih organizmov in
njihovih produktov - Metode na osnovi proteinov (ISO 21572:2004)
Foodstuffs - Methods for the detection of genetically modified organisms and derived
products - Protein based methods (ISO 21572:2004)
Lebensmittel - Verfahren zum Nachweis von gentechnisch modifizierten Organismen und
ihren Produkten - Proteinverfahren (ISO 21572:2004)
Produits alimentaires - Méthodes pour la détection d'organismes génétiquement modifiés
et de produits dérivés - Méthodes basées sur les protéines (ISO 21572:2004)
Ta slovenski standard je istoveten z: EN ISO 21572:2004
ICS:
67.050 Splošne preskusne in General methods of tests and
analizne metode za živilske analysis for food products
proizvode
SIST EN ISO 21572:2004 en
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

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