EN 30-1-1:2008+A3:2013
(Main)Domestic cooking appliances burning gas - Part 1-1: Safety - General
Domestic cooking appliances burning gas - Part 1-1: Safety - General
This European Standard specifies the construction and performance characteristics as well as the requirements and methods of test for the safety and marking of freestanding and built-in domestic cooking appliances burning the combustible gases given in 4.1 according to the categories specified in 4.2, referred to in the text as "appliances".
This European Standard covers the following types of domestic cooking appliances, as defined in Clause 3, and belonging to the classes defined in 4.3 (see Table 1):
- independent freestanding hotplates;
- independent built-in hotplates;
- independent hotplates and grills;
- table cookers;
- freestanding ovens;
- built-in ovens;
- freestanding or built-in grills;
- griddles;
- freestanding cookers;
- built-in cookers.
Unless specifically excluded hereafter, this European Standard applies to these appliances or their component parts, whether or not the component parts are independent or incorporated into a single appliance, even if the other heating components of the appliance use electrical energy (e.g. combined gas-electric cookers).
This European Standard includes requirements covering the electrical safety of equipment incorporated in the appliance that is associated with the use of gas. It does not include requirements covering the electrical safety of electrically-heated component parts or their associated equipment ).
This European Standard does not apply to:
a) outdoor appliances;
b) appliances connected to a combustion products evacuation duct;
c) appliances having a pyrolitic gas oven;
d) appliances having covered burners which are not in conformity with the constructional requirements of 5.2.8.2.2;
e) appliances incorporating flame supervision devices and having an automatic ignition device for which the duration of the ignition attempt is limited by design;
f) appliances equipped with a burner that is periodically ignited and extinguished under the control of an automatic on/off device;
g) appliances equipped with an oven and/or with a grill having a fan:
1) either for the supply of combustion air or for the evacuation of the products of combustion;
2) or for the circulation of the products of combustion within the compartments;
h) appliances supplied at pressures greater than those defined in 7.1.2;
i) appliances having one or more burners that are capable of remote operation (type1 or type 2), unless the burner(s) concerned are thermostatically controlled oven burners of time-controlled ovens that are designed for a delayed start without the user being present;
!
j) appliances incorporating one or more hotplate or grill burners that enable the user to program the cooking cycle, including the start and/or the end of the cycle."
This European Standard does not cover the requirements relating to third family gas cylinders, their regulators and their connection.
This European Standard only covers type testing.
(...)
Haushalt-Kochgeräte für gasförmige Brennstoffe - Teil 1-1: Sicherheit - Allgemeines
Diese Europäische Norm legt die Eigenschaften der Bauweise und Leistung sowie Anforderungen und
Prüfverfahren für Sicherheit und Kennzeichnung von freistehenden und eingebauten Haushalt-Kochgeräten
für gasförmige Brennstoffe aus 4.1 entsprechend den Kategorien nach 4.2 fest, welche nachfolgend als
„Geräte“ bezeichnet sind.
Diese Europäische Norm gilt für die nachfolgenden Typen von Haushalt-Kochgeräten, wie in Abschnitt 3
definiert, die den in 4.3 aufgeführten Klassen angehören (siehe Tabelle 1):
⎯ freistehende Kochmulden;
⎯ eingebaute Kochmulden;
⎯ Kochmulden mit Strahlungsgrilleinrichtung;
⎯ Tischherde;
⎯ freistehende Backöfen;
⎯ Einbaubacköfen;
⎯ Strahlungsgrilleinrichtungen, freistehend oder eingebaut;
⎯ Kontaktgrilleinrichtungen;
⎯ freistehende Herde;
⎯ Einbauherde.
Sofern nachstehend nicht ausgenommen, gilt diese Europäische Norm für diese Geräte oder Komponenten,
unabhängig davon, ob die letzteren allein verwendet werden oder in eine Kombination eingebaut sind, auch
wenn andere Heizelemente dieser Kombination mit elektrischer Energie betrieben werden (z. B.: kombinierte
Gas-Elektroherde).
Diese Europäische Norm enthält Festlegungen für die elektrotechnische Sicherheit der in eine Kombination
zum Betrieb mit Gas eingebauten Komponenten. Sie enthält keine Anforderungen für die elektrotechnische
Sicherheit von elektrischen Heizelementen und der damit verbundenen Geräteteile1).
Diese Europäische Norm gilt nicht für:
a) Geräte zum Betrieb im Freien;
b) Geräte zum Anschluss an eine Verbrennungsproduktabführung;
c) Geräte mit pyrolytischem Gasbackofen;
d) Geräte mit verdeckten Brennern, die nicht den Anforderungen an die Bauweise von 5.2.8.2.2
entsprechen;
e) Geräte mit Flammenüberwachungseinrichtung und mit automatischer Zündeinrichtung, wobei die Dauer
des Zündversuchs durch die Konstruktion begrenzt ist;
Appareils de cuisson domestiques utilisant les combustibles gazeux - Partie 1-1: Sécurité - Généralités
La présente Norme européenne prescrit les caractéristiques de construction et de fonctionnement ainsi que les
spécifications et les techniques d'essai de sécurité et le marquage des appareils de cuisson isolés et encastrés
à usage domestique utilisant les combustibles gazeux donnés en 4.1 suivant les catégories précisées en 4.2,
désignés dans l'ensemble du texte par «appareils».
La présente norme européenne concerne les types d'appareils de cuisson à usage domestique tels qu'ils sont définis
à l’Article 3, appartenant aux classes définies en 4.3 et énumérés ci-après (voir Tableau 1) :
- tables de cuisson isolées ;
- tables de cuisson à encastrer ;
- tables-grilloirs ;
- réchauds-fours ;
- fours isolés ;
- fours encastrés ;
- grilloirs par rayonnement isolés ou encastrés ;
- grilloirs par contact
- cuisinières isolées ;
- cuisinières encastrées.
À moins que l'on ne l'exclut ci-après, la présente norme européenne s'applique aux appareils ou à leurs éléments,
que ces derniers soient indépendants ou incorporés dans l'appareil, même lorsque les autres éléments chauffants
de l'appareil utilisent l'énergie électrique (par exemple : cuisinière combinée gaz-électricité).
La présente Norme européenne inclut des exigences qui couvrent la sécurité électrique de l'équipement incorporé
dans l'appareil associé à l'utilisation du gaz. Elle n'inclut pas les exigences qui couvrent la sécurité électrique des
éléments chauffants électriques ou de leurs équipements associés 1).
La présente Norme européenne ne s'applique pas :
a) aux appareils de plein air ;
b) aux appareils raccordés à un conduit d'évacuation des produits de la combustion ;
c) aux appareils munis de four à gaz à pyrolyse ;
d) aux appareils comportant des brûleurs couverts qui ne sont pas conformes aux exigences de construction
de 5.2.8.2.2 ;
e) aux appareils munis de dispositifs de surveillance de flamme et comportant un dispositif d'allumage automatique
pour lequel la durée de la tentative
Plinski kuhalni aparati za gospodinjstvo - 1-1. del: Varnost - Splošno (vključno z dopolnili do A3)
Ta evropski standard določa značilnosti v zvezi z izdelavo in delovanjem ter zahteve in preskusne metode za varnost in označevanje prosto stoječih in vgrajenih kuhalnih aparatov za gospodinjstvo, ki uporabljajo gorljive pline, navedene v točki 4.1 skladno s kategorijami iz točke 4.2 in so v nadaljevanju imenovani »aparati«. Ta evropski standard zajema naslednje tipe kuhalnih aparatov za gospodinjstvo, ki so opredeljeni v točki 3 in spadajo v razrede iz točke 4.3 (glej preglednico 1): samostojne prostostoječe grelne plošče; samostojne vgradne grelne plošče; samostojne grelne plošče in žari; namizni kuhalniki; prostostoječe pečice; vgradne pečice; prostostoječi ali vgradni žari; žar plošče; prostostoječi kuhalniki; vgradni kuhalniki. Če v nadaljevanju ni izrecno navedeno drugače, se ta evropski standard uporablja za te aparate ali njihove sestavne dele, ne glede na to, ali so sestavni deli samostojni ali vgrajeni v aparat, tudi če drugi grelni sestavni deli aparata uporabljajo električno energijo (npr. kombinirani plinsko-električni kuhalniki). Ta evropski standard vključuje zahteve za električno varnost opreme, vgrajene v aparate, ki uporabljajo plin.
General Information
- Status
- Withdrawn
- Publication Date
- 12-Feb-2013
- Withdrawal Date
- 13-Apr-2025
- Technical Committee
- CEN/TC 49 - Gas cooking appliances
- Drafting Committee
- CEN/TC 49/WG 1 - Revision of EN 30
- Current Stage
- 9960 - Withdrawal effective - Withdrawal
- Start Date
- 22-Dec-2021
- Completion Date
- 14-Apr-2025
Relations
- Merged From
EN 30-1-1:2008+A2:2010 - Domestic cooking appliances burning gas - Part 1-1: Safety - General - Effective Date
- 19-Jan-2023
- Merged From
EN 30-1-1:2008+A2:2010/FprA3 - Domestic cooking appliances burning gas - Part 1-1: Safety - General - Effective Date
- 19-Jan-2023
- Effective Date
- 18-Jan-2023
- Effective Date
- 08-Jun-2022
Frequently Asked Questions
EN 30-1-1:2008+A3:2013 is a standard published by the European Committee for Standardization (CEN). Its full title is "Domestic cooking appliances burning gas - Part 1-1: Safety - General". This standard covers: This European Standard specifies the construction and performance characteristics as well as the requirements and methods of test for the safety and marking of freestanding and built-in domestic cooking appliances burning the combustible gases given in 4.1 according to the categories specified in 4.2, referred to in the text as "appliances". This European Standard covers the following types of domestic cooking appliances, as defined in Clause 3, and belonging to the classes defined in 4.3 (see Table 1): - independent freestanding hotplates; - independent built-in hotplates; - independent hotplates and grills; - table cookers; - freestanding ovens; - built-in ovens; - freestanding or built-in grills; - griddles; - freestanding cookers; - built-in cookers. Unless specifically excluded hereafter, this European Standard applies to these appliances or their component parts, whether or not the component parts are independent or incorporated into a single appliance, even if the other heating components of the appliance use electrical energy (e.g. combined gas-electric cookers). This European Standard includes requirements covering the electrical safety of equipment incorporated in the appliance that is associated with the use of gas. It does not include requirements covering the electrical safety of electrically-heated component parts or their associated equipment ). This European Standard does not apply to: a) outdoor appliances; b) appliances connected to a combustion products evacuation duct; c) appliances having a pyrolitic gas oven; d) appliances having covered burners which are not in conformity with the constructional requirements of 5.2.8.2.2; e) appliances incorporating flame supervision devices and having an automatic ignition device for which the duration of the ignition attempt is limited by design; f) appliances equipped with a burner that is periodically ignited and extinguished under the control of an automatic on/off device; g) appliances equipped with an oven and/or with a grill having a fan: 1) either for the supply of combustion air or for the evacuation of the products of combustion; 2) or for the circulation of the products of combustion within the compartments; h) appliances supplied at pressures greater than those defined in 7.1.2; i) appliances having one or more burners that are capable of remote operation (type1 or type 2), unless the burner(s) concerned are thermostatically controlled oven burners of time-controlled ovens that are designed for a delayed start without the user being present; ! j) appliances incorporating one or more hotplate or grill burners that enable the user to program the cooking cycle, including the start and/or the end of the cycle." This European Standard does not cover the requirements relating to third family gas cylinders, their regulators and their connection. This European Standard only covers type testing. (...)
This European Standard specifies the construction and performance characteristics as well as the requirements and methods of test for the safety and marking of freestanding and built-in domestic cooking appliances burning the combustible gases given in 4.1 according to the categories specified in 4.2, referred to in the text as "appliances". This European Standard covers the following types of domestic cooking appliances, as defined in Clause 3, and belonging to the classes defined in 4.3 (see Table 1): - independent freestanding hotplates; - independent built-in hotplates; - independent hotplates and grills; - table cookers; - freestanding ovens; - built-in ovens; - freestanding or built-in grills; - griddles; - freestanding cookers; - built-in cookers. Unless specifically excluded hereafter, this European Standard applies to these appliances or their component parts, whether or not the component parts are independent or incorporated into a single appliance, even if the other heating components of the appliance use electrical energy (e.g. combined gas-electric cookers). This European Standard includes requirements covering the electrical safety of equipment incorporated in the appliance that is associated with the use of gas. It does not include requirements covering the electrical safety of electrically-heated component parts or their associated equipment ). This European Standard does not apply to: a) outdoor appliances; b) appliances connected to a combustion products evacuation duct; c) appliances having a pyrolitic gas oven; d) appliances having covered burners which are not in conformity with the constructional requirements of 5.2.8.2.2; e) appliances incorporating flame supervision devices and having an automatic ignition device for which the duration of the ignition attempt is limited by design; f) appliances equipped with a burner that is periodically ignited and extinguished under the control of an automatic on/off device; g) appliances equipped with an oven and/or with a grill having a fan: 1) either for the supply of combustion air or for the evacuation of the products of combustion; 2) or for the circulation of the products of combustion within the compartments; h) appliances supplied at pressures greater than those defined in 7.1.2; i) appliances having one or more burners that are capable of remote operation (type1 or type 2), unless the burner(s) concerned are thermostatically controlled oven burners of time-controlled ovens that are designed for a delayed start without the user being present; ! j) appliances incorporating one or more hotplate or grill burners that enable the user to program the cooking cycle, including the start and/or the end of the cycle." This European Standard does not cover the requirements relating to third family gas cylinders, their regulators and their connection. This European Standard only covers type testing. (...)
EN 30-1-1:2008+A3:2013 is classified under the following ICS (International Classification for Standards) categories: 97.040.20 - Cooking ranges, working tables, ovens and similar appliances. The ICS classification helps identify the subject area and facilitates finding related standards.
EN 30-1-1:2008+A3:2013 has the following relationships with other standards: It is inter standard links to EN 30-1-1:2008+A2:2010, EN 30-1-1:2008+A2:2010/FprA3, EN 30-1-1:2008+A2:2010/AC:2011, EN 30-1-1:2021. Understanding these relationships helps ensure you are using the most current and applicable version of the standard.
EN 30-1-1:2008+A3:2013 is associated with the following European legislation: EU Directives/Regulations: 2009/142/EC; Standardization Mandates: M/BC/CEN/89/6. When a standard is cited in the Official Journal of the European Union, products manufactured in conformity with it benefit from a presumption of conformity with the essential requirements of the corresponding EU directive or regulation.
You can purchase EN 30-1-1:2008+A3:2013 directly from iTeh Standards. The document is available in PDF format and is delivered instantly after payment. Add the standard to your cart and complete the secure checkout process. iTeh Standards is an authorized distributor of CEN standards.
Standards Content (Sample)
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.Haushalt-Kochgeräte für gasförmige Brennstoffe - Teil 1-1: Sicherheit - AllgemeinesAppareils de cuisson domestiques utilisant les combustibles gazeux - Partie 1-1: Sécurité - GénéralitésDomestic cooking appliances burning gas - Part 1-1: Safety - General97.040.20Cooking ranges, working tables, ovens and similar appliancesICS:Ta slovenski standard je istoveten z:EN 30-1-1:2008+A3:2013SIST EN 30-1-1:2009+A3:2013en,fr,de01-julij-2013SIST EN 30-1-1:2009+A3:2013SLOVENSKI
STANDARDSIST EN 30-1-1:2009+A2:20111DGRPHãþD
EUROPEAN STANDARD NORME EUROPÉENNE EUROPÄISCHE NORM
EN 30-1-1:2008+A3
February 2013 ICS 97.040.20 Supersedes EN 30-1-1:2008+A2:2010
English Version
Domestic cooking appliances burning gas - Part 1-1: Safety - General
Appareils de cuisson domestiques utilisant les combustibles gazeux - Partie 1-1: Sécurité - Généralités
Haushalt-Kochgeräte für gasförmige Brennstoffe - Teil 1-1: Sicherheit - Allgemeines This European Standard was approved by CEN on 11 July 2008 and includes Amendment 1 approved by CEN on 29 May 2010, Amendment 2 approved by CEN on 4 October 2010, Corrigendum 1 issued by CEN on 23 November 2011 and Amendment 3 approved by CEN on 31 December 2012.
CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national standards may be obtained on application to the CEN-CENELEC Management Centre or to any CEN member.
This European Standard exists in three official versions (English, French, German). A version in any other language made by translation under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC Management Centre has the same status as the official versions.
CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, Former Yugoslav Republic of Macedonia, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and United Kingdom.
EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION
EUROPÄISCHES KOMITEE FÜR NORMUNG
Management Centre:
Avenue Marnix 17,
B-1000 Brussels © 2013 CEN All rights of exploitation in any form and by any means reserved worldwide for CEN national Members. Ref. No. EN 30-1-1:2008+A3:2013: E SIST EN 30-1-1:2009+A3:2013
National situations . 122 A.1 General . 122 A.2 Marketing in different countries of the categories listed in the text of the standard . 122 A.3 Supply pressures for the appliances (see 7.1.2) . 126 A.4 Particular categories marketed nationally or locally . 128 A.4.1 National distribution . 128 SIST EN 30-1-1:2009+A3:2013
Guidelines for extension to other categories . 135 Annex C (normative)
Characteristics of the pans required . 136 C.1 Pans required for testing on gas burners . 136 C.2 Characteristics of pans for testing on electric cooking plates . 138 Annex D (normative)
Surface temperature probe (7.3.1.5.3.2) . 139 D.1 Design . 139 D.2 Validation test . 139 D.2.1 Principle. 139 D.2.2 Procedure . 139 D.2.3 Validation . 140 Annex E (normative)
Use of symbols on the appliance and packaging . 141 E.1 Information having to appear on the appliance and packaging, in accordance with Clause 8 . 141 E.1.1 Electricity supply . 141 E.1.2 Type of gas . 141 E.1.3 Pressure . 142 E.1.4 Country . 142 E.1.5 Category . 142 E.2 Other optional information . 142 E.2.1 General . 142 E.2.2 Nominal heat input of a burner Qn . 142 E.2.3 Nominal heat input of all appliance burners Qn∑ . 142 E.3 Information having to appear on the appliance and its packaging, in accordance with 8.1 and 8.2 . 143 Annex F (normative)
Symbol “Do not shut lid when burner alight” . 145 Annex G %(normative)
Fragmentation requirement for toughened soda-lime glass . 146 G.1 Requirement . 146 G.2 Test method& . 146 Annex ZA (informative)
Relationship between this European Standard and the Essential Requirements of EU Directive ˜2009/142/EC™ . 148 Bibliography. 151
1) Refer to the electrical safety rules. SIST EN 30-1-1:2009+A3:2013
à encastrer - Eingebaute Strahlungsgrilleinrichtungen - Grills - built-in - Grilloirs par contact - Kontaktgrilleinrichtungen - Griddles - Cuisinières isolées - Freistehende Herde - Cookers - freestanding - Cuisinières encastrées - Eingebaute Herde - Cookers - built-in
(IEC 60068-2-75:1997) EN 60335-1:2002, Household and similar electrical appliances — Safety — Part 1: General requirements
(IEC 60335-1:2001, modified) EN 60335-2-6:2003, Household and similar electrical appliances — Safety — Part 2-6: Particular requirements for stationary cooking ranges, hobs, ovens and similar appliances (IEC 60335-2-6:2002, modified) EN 60335-2-102:2006, Household and similar electrical appliances — Safety — Part 2-102: Particular requirements for gas, oil and solid-fuel burning appliances having electrical connections
(IEC 60335-2-102:2004, modified) EN 60584-1:1995, Thermocouples — Part 1: Reference tables (IEC 60584-1:1995) EN 60730-2-1:1997, Automatic electrical controls for household and similar use — Part 2: Particular requirements for electrical controls for electrical household appliances (IEC 60730-2-1:1989, modified) EN ISO 228-1:2003, Pipe threads where pressure-tight joints are not made on the threads — Part 1: Dimensions, tolerances and designation (ISO 228-1:2000) EN ISO 3166-1:2006, Codes for the representation of names of countries and their subdivisions — Part 1: Country codes (ISO 3166-1:2006) SIST EN 30-1-1:2009+A3:2013
NOTE When installed, the appliance may only be in contact with a single furniture unit. 3.2.4 appliance for building into a furniture unit appliance intended to be installed in a kitchen cabinet or unit or in a housing located in a wall or under similar conditions NOTE For this reason, the appliance may not necessarily have a casing on all sides. 3.2.5 domestic cooking appliance appliance to be used by private individuals in a domestic dwelling
NOTE This is indicated in the instructions for use and maintenance as well as in the technical instructions. 3.2.6 cooker cooking appliance comprising: a hotplate; one or more ovens with or without a thermostat, having possibly a grill; possibly a grill 3.2.7 table cooker cooking appliance intended to rest on a raised support or stand comprising: a hotplate; an oven; possibly a grill 3.2.8 independent hotplate cooking appliance consisting only of a hotplate 3.2.9 independent hotplate and grill cooking appliance consisting of hotplate and a grill 3.3 Terms and definitions relating to gases and pressures 3.3.1 Terms and definitions relating to gases 3.3.1.1 test gases gases intended for the verification of the operational characteristics of appliances using combustible gases; they consist of reference gases and limit gases SIST EN 30-1-1:2009+A3:2013
difference between the static pressure measured at the inlet connection of the appliance in operation and the atmospheric pressure NOTE
The gas supply pressure is expressed in millibar (mbar): 1 mbar = 102 Pa. 3.3.2.2 test pressures gas pressures used to verify the operational characteristics of appliances using combustible gases. They consist of normal and limit pressures NOTE 1
The gas pressures used are expressed in millibars (mbar): 1 mbar = 102 Pa. NOTE 2 The test pressures are given in Table 9. 3.3.2.3 normal pressure pn
pressure under which the appliances operate in nominal conditions, when they are supplied with the corresponding reference gas 3.3.2.4 limit pressures maximum pressure: pmax; minimum pressure: pmin pressures representative of the extreme variations in the supply conditions 3.3.2.5 pressure couple combination of two distinct gas distribution pressures applied by reason of the significant difference existing between the Wobbe indices within a single family or group in which: the higher pressure corresponds only to gases of low Wobbe index; the lower pressure corresponds to gases of high Wobbe index 3.4 Terms and definitions relating to the parts of the appliance 3.4.1 Burners 3.4.1.1 burners component devices that allow the gas to burn NOTE 1 They may be one of two types: − non-aerated burners in which the air for combustion is entrained entirely at the burner outlet; − aerated burners in which part of the air for combustion termed "primary air", is entrained by the gas flow and is mixed with gas before the burner outlet. The remainder of the air, termed "secondary air" is entrained after the burner outlet. NOTE 2 These burners consist of: − a gas injector; − a body forming the mixing tube; SIST EN 30-1-1:2009+A3:2013
NOTE The burner may be so enclosed that flames may not be visible during normal operation. 3.4.1.6 uncovered burners hotplate burners for which the pans being heated are in direct contact with the flames 3.4.1.7 injector component part that admits the gas into an aerated burner NOTE There are two types of injectors: − calibrated injector in which the section of the outlet orifice is fixed; − adjustable injector in which the section of the outlet orifice is variable. SIST EN 30-1-1:2009+A3:2013
NOTE The operation of changing the setting of this device is termed the "adjustment of primary air". 3.4.2.7 gas rate adjuster device allowing the gas rate to a burner to be set at a pre-determined value according to the supply conditions NOTE 1 The adjustment may be continuous (adjustment screw) or discontinuous (change of calibrated orifices, etc.). NOTE 2 The operation of changing the setting of this device is termed the "adjustment of the gas rate". 3.4.2.8 locking
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The EN 30-1-1:2008+A3:2013 standard provides an essential framework for the safety and performance of domestic cooking appliances burning gas, ensuring that they are built with rigorous construction and performance characteristics. The scope of the standard is comprehensive, encompassing a wide range of appliances including freestanding ovens, built-in cookers, hotplates, and grills. These inclusions illustrate the standard's relevance and applicability to various cooking solutions utilized in households across Europe. One of the significant strengths of the EN 30-1-1:2008+A3:2013 standard is its thorough stipulation of safety requirements and testing methods, which are critical in maintaining high safety levels for consumers. By including specific conditions for both independent and built-in appliances, the standard assures users that the products comply with established safety norms. Moreover, the inclusion of electrical safety requirements for gas-related equipment enhances the robustness of the standard. Another notable aspect is the detailed categorization of appliances based on their construction and intended use, as indicated in Clause 3 and Table 1. This classification aids manufacturers in understanding compliance needs specifically tailored to their product types, simplifying the path to market while ensuring safety. The standard explicitly outlines exclusions that help clarify its boundaries and applicability, which is beneficial for both manufacturers and regulators. This clarity prevents potential misunderstandings regarding the safety obligations for various appliance types, especially for those that fall outside the defined categories. Furthermore, the focus on type testing as the method of compliance ensures that appliances meet the necessary safety requirements before they reach consumers. This proactive approach is critical in fostering consumer confidence in domestic cooking appliances that utilize gas. Overall, the EN 30-1-1:2008+A3:2013 standard is a vital document in the domain of domestic gas cooking appliances, supporting both safety and quality in design and manufacture.
표준 EN 30-1-1:2008+A3:2013은 가스를 연료로 사용하는 가정용 조리 기기의 안전성을 보장하기 위해 제정된 유럽 표준으로, 다양한 유형의 주방 기기를 포괄합니다. 이 표준의 적용 범위는 독립형 및 내장형 핫플레이트, 테이블 쿠커, 오븐 및 그릴 등으로 매우 다양하여, 소비자가 사용하는 조리 기기들의 안전성을 고려하는 중요한 기준이 됩니다. 강점으로는 이 표준이 고안된 목적이 사용자 안전을 최우선으로 하며, 이에 따라 제작 및 성능 특성, 안전 요구 사항 및 시험 방법을 명확히 규정하고 있다는 점입니다. 또한, 전기 안전성을 포함하여 가스 사용과 관련된 모든 요소를 포괄하는 점은 이 표준의 신뢰성을 더욱 높여줍니다. 예를 들어, 이 표준은 결합형 가스-전기 조리 기기와 같은 복합 기기에서도 안전 요구 사항을 명확하게 제시하고 있어, 사용자에게 높은 안전성을 제공합니다. 또한, 본 표준은 리모컨 작동이 가능한 버너, 자동 점화 장치가 포함된 조리 기기와 같은 특정 조건을 갖춘 기기들에 대한 제외 규정을 제시하여, 사용자가 이해하기 쉽게 구성되어 있습니다. 이러한 부분은 소비자가 자신의 조리 기기를 안전하게 사용할 수 있도록 돕는 중요한 요소입니다. 또한, EN 30-1-1:2008+A3:2013은 다양한 가정용 조리 기기에 대한 안전성을 요구함으로써, 산업 전체의 품질을 향상시킬 뿐만 아니라 소비자의 신뢰를 쌓는 데 큰 기여를 합니다. 이러한 점에서 이 표준은 오늘날 가정에서의 안전한 요리를 위해 필수적인 지침이라 할 수 있습니다.
SIST EN 30-1-1:2009+A3:2013は、ガスを燃料とする家庭用調理器具に関する安全基準を提供しており、その構造及び性能特性、ならびに安全性に関する要件と試験方法を明記しています。この基準は、独立したスタンドアロンのホットプレートやビルトインの調理器具を含む多様な家庭用調理器具に適用され、特にガスを使用する器具の安全性を保証するための重要な枠組みを提供します。 この標準の強みは、その適用範囲が広く、多様な調理器具を含む点です。具体的には、独立型およびビルトインのホットプレート、オーブン、グリルなど、様々なタイプの調理器具に対応しており、これにより製造業者は製品の安全性を確保しやすくなります。また、ガスを使用する器具に関連する電気安全要件もカバーされており、ガスと電気が組み合わさった調理器具に対しても包括的な安全基準を提供しています。 さらに、SIST EN 30-1-1:2009+A3:2013は、適切な試験方法を通じて、製品が規定された安全要件に合致していることを確認することができるため、消費者と製造業者の両方にとって信頼性のある基準となります。この基準は、特に消費者保護の観点からも極めて重要であり、ガスを使用した調理器具が安全に使用されるための指針を提供しています。 一方で、この標準は明示的に適用除外事項を設けており、屋外用の器具や特定の設計要件を満たさない器具は対象外です。このような明確な除外規定も、基準の一貫性と信頼性を高めています。総じて、SIST EN 30-1-1:2009+A3:2013は、ガスを燃料とする家庭用調理器具の安全性を確保するための非常に重要で関連性の高い標準であると言えるでしょう。
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