EN 16282-3:2016+A1:2021
(Main + Amendment)Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 3: Kitchen ventilation ceilings; design and safety requirements
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 3: Kitchen ventilation ceilings; design and safety requirements
This European Standard specifies requirements for the design, construction and operation of kitchen ventilation ceilings, including technical safety, ergonomic and hygienic features.
This European Standard is applicable to ventilation systems in commercial kitchens, associated areas and other installations processing foodstuffs intended for commercial use. Kitchens and associated areas are special rooms in which meals are prepared, where tableware and equipment is washed, cleaned and food is stored.
This European Standard is applicable to kitchen ventilation ceilings except those used in domestic kitchens.
A method of verification of each requirement is also specified.
Unless otherwise specified, the requirements of this standard need to be checked by way of inspection and/or measurement.
NOTE Please note the possible existence of additional or alternative local national regulations on installation, appliance requirements and inspection, maintenance and operation.
Einrichtungen in gewerblichen Küchen - Elemente zur Be- und Entlüftung - Teil 3: Küchenlüftungsdecken; Gestaltungs- und Sicherheitsanforderungen
Diese Europäische Norm legt Anforderungen für die Gestaltung, die Konstruktion, die Installation und den Betrieb von Küchenlüftungsdecken fest, einschließlich der technischen Sicherheit, ergonomischer und hygienischer Aspekte.
Diese Europäische Norm gilt für Lüftungsanlagen in gewerblich genutzten Küchen, dazugehörenden Bereichen und anderen Installationen in der Lebensmittelverarbeitung. Küchen sowie dazugehörige Bereiche sind spezielle Räume, in denen Speisen zubereitet, Geschirr/Geräte gewaschen bzw. gesäubert werden und Lebensmittel gelagert und entsorgt werden.
Diese Europäische Norm gilt für Lüftungsdecken. Ausgenommen sind Lüftungsdecken, die für Küchen im Privathaushalt bestimmt sind.
An einzelnen Stellen sind Verfahren zur Überprüfung der Anforderungen festgelegt.
Sofern nicht anders festgelegt, sind die Anforderungen dieser Norm durch Begutachtung und/oder Nachmessen zu überprüfen.
ANMERKUNG Es wird auf zusätzliche oder alternative lokale oder nationale Vorschriften über Installation, Geräteanforderungen und Inspektion, Wartung und Betrieb hingewiesen.
Équipement pour cuisines professionnelles - Éléments de ventilation pour cuisines professionnelles - Partie 3 : Plafonds de ventilation de cuisine - Conception et exigences de sécurité
La présente Norme européenne spécifie les exigences relatives à la conception, la construction et au fonctionnement des plafonds de ventilation de cuisines, y compris les caractéristiques techniques de sécurité, d'ergonomie et d'hygiène.
La présente Norme européenne s'applique aux systèmes de ventilation installés dans les cuisines professionnelles, les zones associées et les autres installations de transformation de produits alimentaires destinées à un usage professionnel. Les cuisines et les zones associées sont des pièces spéciales dans lesquelles les repas sont préparés, la vaisselle et les ustensiles sont lavés et nettoyés, les produits alimentaires sont stockés.
La présente Norme européenne s'applique aux plafonds de ventilation de cuisines à l’exception de ceux utilisés dans les cuisines domestiques.
Une méthode de vérification de chaque exigence est également spécifiée.
Sauf spécification contraire, les exigences de la présente norme nécessitent une vérification par inspection et/ou mesurage.
NOTE Noter l'existence possible de réglementations nationales locales complémentaires ou alternatives concernant l'installation, les exigences relatives aux appareils, l'inspection, la maintenance et le fonctionnement.
Oprema za profesionalne kuhinje - Sestavni deli za prezračevanje v kuhinjah - 3. del: Prezračevanje kuhinjskih stropov - Projektiranje in varnostne zahteve (vključuje dopolnilo A1)
General Information
Relations
Standards Content (Sample)
SLOVENSKI STANDARD
01-julij-2021
Nadomešča:
SIST EN 16282-3:2017
Oprema za profesionalne kuhinje - Sestavni deli za prezračevanje v kuhinjah - 3.
del: Prezračevanje kuhinjskih stropov - Projektiranje in varnostne zahteve
(vključuje dopolnilo A1)
Equipment for commercial kitchens - Components for ventilation in commercial kitchens -
Part 3: Kitchen ventilation ceilings; design and safety requirements
Einrichtung in gewerblichen Küchen - Elemente zur Be- und Entlüftung - Teil 3:
Küchenlüftungsdecken; Konstruktions- und Sicherheitsanforderungen
Équipement pour cuisines professionnelles - Éléments de ventilation pour cuisines
professionnelles - Partie 3 : Plafonds ventilés de cuisine ; Conception et exigences de
sécurité
Ta slovenski standard je istoveten z: EN 16282-3:2016+A1:2021
ICS:
91.140.30 Prezračevalni in klimatski Ventilation and air-
sistemi conditioning systems
97.040.99 Druga kuhinjska oprema Other kitchen equipment
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.
EN 16282-2:2016+A1
EUROPEAN STANDARD
NORME EUROPÉENNE
May 2021
EUROPÄISCHE NORM
ICS 97.040.99 Supersedes EN 16282-3:2016
English Version
Equipment for commercial kitchens - Components for
ventilation in commercial kitchens - Part 3: Kitchen
ventilation ceilings; design and safety requirements
Équipement pour cuisines professionnelles - Éléments Einrichtung in gewerblichen Küchen - Elemente zur
de ventilation pour cuisines professionnelles - Partie 3 Be- und Entlüftung - Teil 3: Küchenlüftungsdecken;
: Plafonds ventilés de cuisine ; Conception et exigences Konstruktions- und Sicherheitsanforderungen
de sécurité
This European Standard was approved by CEN on 22 July 2016 and includes Amendment 1 approved by CEN on 30 December
2020.
CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this
European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references
concerning such national standards may be obtained on application to the CEN-CENELEC Management Centre or to any CEN
member.
This European Standard exists in three official versions (English, French, German). A version in any other language made by
translation under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC Management
Centre has the same status as the official versions.
CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia,
Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway,
Poland, Portugal, Republic of North Macedonia, Romania, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and
United Kingdom.
EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION
EUROPÄISCHES KOMITEE FÜR NORMUNG
CEN-CENELEC Management Centre: Rue de la Science 23, B-1040 Brussels
© 2021 CEN All rights of exploitation in any form and by any means reserved Ref. No. EN 16282-2:2016+A1:2021 E
worldwide for CEN national Members.
Contents Page
European foreword . 3
1 Scope . 4
2 Normative references . 4
3 Terms and definitions . 5
4 Ceiling types and configurations . 7
5 Construction and function . 8
5.1 General . 8
5.2 Features of ceiling components . 8
5.3 Air supply (into the kitchen) . 8
5.4 Capturing extract air . 8
5.5 Materials and their surfaces for ceilings . 9
5.6 Separators . 12
5.7 Blanking panel . 12
5.8 Integrated lighting . 12
5.9 Integrated cleaning device. 13
6 Technical safety requirements . 13
6.1 General . 13
6.2 Housing and boxes . 13
6.3 Separator – installation, dismantling and maintenance . 14
6.4 Requirements of open-construction ceilings . 14
6.5 Ceiling height . 14
6.6 Ceiling installation . 14
6.7 Extract air connection . 14
6.8 Air flow control devices . 14
6.9 Electrical equipment . 15
6.10 Earth bonding . 15
7 Hygienic requirements. 15
7.1 General . 15
7.2 General hygienic requirements . 15
7.3 Aerosol removal elements . 15
7.4 Cleaning . 15
8 Instructions . 16
8.1 Installation instructions . 16
8.2 Operating instructions . 16
9 Marking . 17
Bibliography . 18
European foreword
This document (EN 16282-3:2016+A1:2021) has been prepared by Technical Committee CEN/TC 156
“Ventilation for buildings”, the secretariat of which is held by BSI.
This European Standard shall be given the status of a national standard, either by publication of an
identical text or by endorsement, at the latest by November 2021, and conflicting national standards
shall be withdrawn at the latest by November 2021.
Attention is drawn to the possibility that some of the elements of this document may be the subject of
patent rights. CEN shall not be held responsible for identifying any or all such patent rights.
This document includes Amendment 1 approved by CEN on 30 December 2020.
This document supersedes EN 16282-3:2016.
The start and finish of text introduced or altered by amendment is indicated in the text by tags !".
The activities of CEN/TC 156/WG 14 cover the calculation of the air volume and the design and testing
of major components of ventilation equipment for commercial kitchens.
The structure of the standard series is as follows:
EN 16282, Equipment for commercial kitchens – Components for ventilation in commercial kitchens
— Part 1: General requirements including calculation method
— Part 2: Kitchen ventilation hoods; design and safety requirements
— Part 3: Kitchen ventilation ceilings; design and safety requirements
— Part 4: Air inlets and outlets; design and safety requirements
— Part 5: Air duct; design and dimensioning
— Part 6: Aerosol separators; design and safety requirements
— Part 7: Installation and use of fixed fire suppression systems
— Part 8: Installations for treatment of cooking fumes; requirements and testing
According to the CEN-CENELEC Internal Regulations, the national standards organisations of the
following countries are bound to implement this European Standard: Austria, Belgium, Bulgaria,
Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland,
Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Republic of
North Macedonia, Romania, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and the
United Kingdom.
1 Scope
This European Standard specifies requirements for the design, construction and operation of kitchen
ventilation ceilings, including technical safety, ergonomic and hygienic features.
This European Standard is applicable to ventilation systems in commercial kitchens, associated areas
and other installations processing foodstuffs intended for commercial use. Kitchens and associated
areas are special rooms in which meals are prepared, where tableware and equipment is washed,
cleaned and food is stored.
This European Standard is applicable to kitchen ventilation ceilings except those used in domestic
kitchens.
A method of verification of each requirement is also specified.
Unless otherwise specified, the requirements of this standard need to be checked by way of inspection
and/or measurement.
NOTE Please note the possible existence of additional or alternative local national regulations on installation,
appliance requirements and inspection, maintenance and operation.
2 Normative references
The following documents, in whole or in part, are normatively referenced in this document and are
indispensable for its application. For dated references, only the edition cited applies. For undated
references, the latest edition of the referenced document (including any amendments) applies.
EN 573-3, Aluminium and aluminium alloys - Chemical composition and form of wrought products - Part
3: Chemical composition and form of products
EN 10088-1, Stainless steels - Part 1: List of stainless steels
EN 12464-1:2011, Light and lighting - Lighting of work places - Part 1: Indoor work places
!EN 16282-6", Equipment for commercial kitchens - Components for ventilation of commercial
kitchens - Part 6: Aerosol separators; design and safety requirements
!EN 50310, Telecommunications bonding networks for buildings and other structures"
EN 50274, Low-voltage switchgear and controlgear assemblies - Protection against electric shock -
Protection against unintentional direct contact with hazardous live parts
EN 50525-2 (all parts), Electric cablesLow voltage energy cables of rated voltages up to and including
450/750 V (U0/U)
EN 60204-1, Safety of machinery - Electrical equipment of machines - Part 1: General requirements
EN 60529, Degrees of protection provided by enclosures (IP Code) (IEC 60529)
EN ISO 3274, Geometrical product specifications (GPS) - Surface texture: Profile method - Nominal
characteristics of contact (stylus) instruments (ISO 3274)
EN ISO 4287, Geometrical product specifications (GPS) - Surface texture: Profile method - Terms,
definitions and surface texture parameters (ISO 4287)
EN ISO 4288, Geometrical product specifications (GPS) - Surface texture: Profile method - Rules and
procedures for the assessment of surface texture (ISO 4288)
EN ISO 13565-1, Geometrical product specifications (GPS) - Surface texture: Profile method; surfaces
having stratified functional properties - Part 1: Filtering and general measurement condit
...
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