Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 3: Kitchen ventilation ceilings; design and safety requirements

This European Standard specifies requirements for the design, construction and operation of kitchen ventilation ceilings, including technical safety, ergonomic and hygienic features.
This European Standard is applicable to ventilation systems in commercial kitchens, associated areas and other installations processing foodstuffs intended for commercial use. Kitchens and associated areas are special rooms in which meals are prepared, where tableware and equipment is washed, cleaned and food is stored.
This European Standard is applicable to kitchen ventilation ceilings except those used in domestic kitchens.
A method of verification of each requirement is also specified.
Unless otherwise specified, the requirements of this standard need to be checked by way of inspection and/or measurement.
NOTE   Please note the possible existence of additional or alternative local national regulations on installation, appliance requirements and inspection, maintenance and operation.

Einrichtungen in gewerblichen Küchen - Elemente zur Be- und Entlüftung - Teil 3: Küchenlüftungsdecken; Gestaltungs- und Sicherheitsanforderungen

Diese Europäische Norm legt Anforderungen für die Gestaltung, die Konstruktion, die Installation und den Betrieb von Küchenlüftungsdecken fest, einschließlich der technischen Sicherheit, ergonomischer und hygienischer Aspekte.
Diese Europäische Norm gilt für Lüftungsanlagen in gewerblich genutzten Küchen, dazugehörenden Bereichen und anderen Installationen in der Lebensmittelverarbeitung. Küchen sowie dazugehörige Bereiche sind spezielle Räume, in denen Speisen zubereitet, Geschirr/Geräte gewaschen bzw. gesäubert werden und Lebensmittel gelagert und entsorgt werden.
Diese Europäische Norm gilt für Lüftungsdecken. Ausgenommen sind Lüftungsdecken, die für Küchen im Privathaushalt bestimmt sind.
An einzelnen Stellen sind Verfahren zur Überprüfung der Anforderungen festgelegt.
Sofern nicht anders festgelegt, sind die Anforderungen dieser Norm durch Begutachtung und/oder Nachmessen zu überprüfen.
ANMERKUNG   Es wird auf zusätzliche oder alternative lokale oder nationale Vorschriften über Installation, Geräteanforderungen und Inspektion, Wartung und Betrieb hingewiesen.

Équipement pour cuisines professionnelles - Éléments de ventilation pour cuisines professionnelles - Partie 3 : Plafonds de ventilation de cuisine - Conception et exigences de sécurité

La présente Norme européenne spécifie les exigences relatives à la conception, la construction et au fonctionnement des plafonds de ventilation de cuisines, y compris les caractéristiques techniques de sécurité, d'ergonomie et d'hygiène.
La présente Norme européenne s'applique aux systèmes de ventilation installés dans les cuisines professionnelles, les zones associées et les autres installations de transformation de produits alimentaires destinées à un usage professionnel. Les cuisines et les zones associées sont des pièces spéciales dans lesquelles les repas sont préparés, la vaisselle et les ustensiles sont lavés et nettoyés, les produits alimentaires sont stockés.
La présente Norme européenne s'applique aux plafonds de ventilation de cuisines à l’exception de ceux utilisés dans les cuisines domestiques.
Une méthode de vérification de chaque exigence est également spécifiée.
Sauf spécification contraire, les exigences de la présente norme nécessitent une vérification par inspection et/ou mesurage.
NOTE Noter l'existence possible de réglementations nationales locales complémentaires ou alternatives concernant l'installation, les exigences relatives aux appareils, l'inspection, la maintenance et le fonctionnement.

Oprema za profesionalne kuhinje - Sestavni deli za prezračevanje v kuhinjah - 3. del: Prezračevanje kuhinjskih stropov - Projektiranje in varnostne zahteve (vključuje dopolnilo A1)

General Information

Status
Published
Current Stage
6060 - Definitive text made available (DAV) - Publishing
Due Date
12-May-2021
Completion Date
12-May-2021

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SLOVENSKI STANDARD
SIST EN 16282-3:2017+A1:2021
01-julij-2021
Nadomešča:
SIST EN 16282-3:2017
Oprema za profesionalne kuhinje - Sestavni deli za prezračevanje v kuhinjah - 3.
del: Prezračevanje kuhinjskih stropov - Projektiranje in varnostne zahteve
(vključuje dopolnilo A1)

Equipment for commercial kitchens - Components for ventilation in commercial kitchens -

Part 3: Kitchen ventilation ceilings; design and safety requirements
Einrichtung in gewerblichen Küchen - Elemente zur Be- und Entlüftung - Teil 3:
Küchenlüftungsdecken; Konstruktions- und Sicherheitsanforderungen

Équipement pour cuisines professionnelles - Éléments de ventilation pour cuisines

professionnelles - Partie 3 : Plafonds ventilés de cuisine ; Conception et exigences de

sécurité
Ta slovenski standard je istoveten z: EN 16282-3:2016+A1:2021
ICS:
91.140.30 Prezračevalni in klimatski Ventilation and air-
sistemi conditioning systems
97.040.99 Druga kuhinjska oprema Other kitchen equipment
SIST EN 16282-3:2017+A1:2021 en,fr,de

2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

---------------------- Page: 1 ----------------------
SIST EN 16282-3:2017+A1:2021
---------------------- Page: 2 ----------------------
SIST EN 16282-3:2017+A1:2021
EN 16282-2:2016+A1
EUROPEAN STANDARD
NORME EUROPÉENNE
May 2021
EUROPÄISCHE NORM
ICS 97.040.99 Supersedes EN 16282-3:2016
English Version
Equipment for commercial kitchens - Components for
ventilation in commercial kitchens - Part 3: Kitchen
ventilation ceilings; design and safety requirements

Équipement pour cuisines professionnelles - Éléments Einrichtung in gewerblichen Küchen - Elemente zur

de ventilation pour cuisines professionnelles - Partie 3 Be- und Entlüftung - Teil 3: Küchenlüftungsdecken;

: Plafonds ventilés de cuisine ; Conception et exigences Konstruktions- und Sicherheitsanforderungen

de sécurité

This European Standard was approved by CEN on 22 July 2016 and includes Amendment 1 approved by CEN on 30 December

2020.

CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this

European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references

concerning such national standards may be obtained on application to the CEN-CENELEC Management Centre or to any CEN

member.

This European Standard exists in three official versions (English, French, German). A version in any other language made by

translation under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC Management

Centre has the same status as the official versions.

CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia,

Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway,

Poland, Portugal, Republic of North Macedonia, Romania, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and

United Kingdom.
EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION
EUROPÄISCHES KOMITEE FÜR NORMUNG
CEN-CENELEC Management Centre: Rue de la Science 23, B-1040 Brussels

© 2021 CEN All rights of exploitation in any form and by any means reserved Ref. No. EN 16282-2:2016+A1:2021 E

worldwide for CEN national Members.
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SIST EN 16282-3:2017+A1:2021
EN 16282-3:2016+A1:2021 (E)
Contents Page

European foreword ....................................................................................................................................................... 3

1 Scope .................................................................................................................................................................... 4

2 Normative references .................................................................................................................................... 4

3 Terms and definitions ................................................................................................................................... 5

4 Ceiling types and configurations ............................................................................................................... 7

5 Construction and function ........................................................................................................................... 8

5.1 General ................................................................................................................................................................ 8

5.2 Features of ceiling components ................................................................................................................. 8

5.3 Air supply (into the kitchen) ....................................................................................................................... 8

5.4 Capturing extract air ...................................................................................................................................... 8

5.5 Materials and their surfaces for ceilings ................................................................................................ 9

5.6 Separators ....................................................................................................................................................... 12

5.7 Blanking panel .............................................................................................................................................. 12

5.8 Integrated lighting ....................................................................................................................................... 12

5.9 Integrated cleaning device........................................................................................................................ 13

6 Technical safety requirements ................................................................................................................ 13

6.1 General ............................................................................................................................................................. 13

6.2 Housing and boxes ....................................................................................................................................... 13

6.3 Separator – installation, dismantling and maintenance ................................................................ 14

6.4 Requirements of open-construction ceilings ..................................................................................... 14

6.5 Ceiling height ................................................................................................................................................. 14

6.6 Ceiling installation ....................................................................................................................................... 14

6.7 Extract air connection ................................................................................................................................ 14

6.8 Air flow control devices ............................................................................................................................. 14

6.9 Electrical equipment ................................................................................................................................... 15

6.10 Earth bonding ................................................................................................................................................ 15

7 Hygienic requirements............................................................................................................................... 15

7.1 General ............................................................................................................................................................. 15

7.2 General hygienic requirements .............................................................................................................. 15

7.3 Aerosol removal elements ........................................................................................................................ 15

7.4 Cleaning ........................................................................................................................................................... 15

8 Instructions .................................................................................................................................................... 16

8.1 Installation instructions ............................................................................................................................ 16

8.2 Operating instructions ............................................................................................................................... 16

9 Marking ............................................................................................................................................................ 17

Bibliography ................................................................................................................................................................. 18

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SIST EN 16282-3:2017+A1:2021
EN 16282-3:2016+A1:2021 (E)
European foreword

This document (EN 16282-3:2016+A1:2021) has been prepared by Technical Committee CEN/TC 156

“Ventilation for buildings”, the secretariat of which is held by BSI.

This European Standard shall be given the status of a national standard, either by publication of an

identical text or by endorsement, at the latest by November 2021, and conflicting national standards

shall be withdrawn at the latest by November 2021.

Attention is drawn to the possibility that some of the elements of this document may be the subject of

patent rights. CEN shall not be held responsible for identifying any or all such patent rights.

This document includes Amendment 1 approved by CEN on 30 December 2020.
This document supersedes EN 16282-3:2016.

The start and finish of text introduced or altered by amendment is indicated in the text by tags !".

The activities of CEN/TC 156/WG 14 cover the calculation of the air volume and the design and testing

of major components of ventilation equipment for commercial kitchens.
The structure of the standard series is as follows:

EN 16282, Equipment for commercial kitchens – Components for ventilation in commercial kitchens

— Part 1: General requirements including calculation method
— Part 2: Kitchen ventilation hoods; design and safety requirements
— Part 3: Kitchen ventilation ceilings; design and safety requirements
— Part 4: Air inlets and outlets; design and safety requirements
— Part 5: Air duct; design and dimensioning
— Part 6: Aerosol separators; design and safety requirements
— Part 7: Installation and use of fixed fire suppression systems
— Part 8: Installations for treatment of cooking fumes; requirements and testing

According to the CEN-CENELEC Internal Regulations, the national standards organisations of the

following countries are bound to implement this European Standard: Austria, Belgium, Bulgaria,

Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland,

Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Republic of

North Macedonia, Romania, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and the

United Kingdom.
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SIST EN 16282-3:2017+A1:2021
EN 16282-3:2016+A1:2021 (E)
1 Scope

This European Standard specifies requirements for the design, construction and operation of kitchen

ventilation ceilings, including technical safety, ergonomic and hygienic features.

This European Standard is applicable to ventilation systems in commercial kitchens, associated areas

and other installations processing foodstuffs intended for commercial use. Kitchens and associated

areas are special rooms in which meals are prepared, where tableware and equipment is washed,

cleaned and food is stored.

This European Standard is applicable to kitchen ventilation ceilings except those used in domestic

kitchens.
A method of verification of each requirement is also specified.

Unless otherwise specified, the requirements of this standard need to be checked by way of inspection

and/or measurement.

NOTE Please note the possible existence of additional or alternative local national regulations on installation,

appliance requirements and inspection, maintenance and operation.
2 Normative references

The following documents, in whole or in part, are normatively referenced in this document and are

indispensable for its application. For dated references, only the edition cited applies. For undated

references, the latest edition of the referenced document (including any amendments) applies.

EN 573-3, Aluminium and aluminium alloys - Chemical composition and form of wrought products - Part

3: Chemical composition and form of products
EN 10088-1, Stainless steels - Part 1: List of stainless steels

EN 12464-1:2011, Light and lighting - Lighting of work places - Part 1: Indoor work places

!EN 16282-6", Equipment for commercial kitchens - Components for ventilation of commercial

kitchens - Part 6: Aerosol separators; design and safety requirements

!EN 50310, Telecommunications bonding networks for buildings and other structures"

EN 50274, Low-voltage switchgear and controlgear assemblies - Protection against electric shock -

Protection against unintentional direct contact with hazardous live parts

EN 50525-2 (all parts), Electric cablesLow voltage energy cables of rated voltages up to and including

450/750 V (U0/U)

EN 60204-1, Safety of machinery - Electrical equipment of machines - Part 1: General requirements

EN 60529, Degrees of protection provided by enclosures (IP Code) (IEC 60529)

EN ISO 3274, Geometrical product specifications (GPS) - Surface texture: Profile method - Nominal

characteristics of contact (stylus) instruments (ISO 3274)

EN ISO 4287, Geometrical product specifications (GPS) - Surface texture: Profile method - Terms,

definitions and surface texture parameters (ISO 4287)

EN ISO 4288, Geometrical product specifications (GPS) - Surface texture: Profile method - Rules and

procedures for the assessment of surface texture (ISO 4288)
---------------------- Page: 6 ----------------------
SIST EN 16282-3:2017+A1:2021
EN 16282-3:2016+A1:2021 (E)

EN ISO 13565-1, Geometrical product specifications (GPS) - Surface texture: Profile method; surfaces

having stratified functional properties - Part 1: Filtering and general measurement conditions (ISO 13565-

EN ISO 13565-2, Geometrical product specifications (GPS) - Surface texture: Profile method; surfaces

having stratified functional properties - Part 2: Height characterization using the linear material ratio

curve (ISO 13565-2)
3 Terms and definitions
For the purposes of this document, the following terms and definitions apply.
3.1
kitchen ventilation ceiling

ventilation system that incorporates the air inlets, air outlets, separators, light fittings and additional

hoods which can be integrated
3.2
kitchen

part of a building where cooking processes are carried out, their connecting floors and distribution

corridors, ancillary rooms such as food stores, cold rooms, food preparation areas and appliances are

being cleaned
3.3
air inlet
final mechanical element for supplying air into kitchen
3.4
air outlet

ceiling installation element without aerosol separation function for flush installation with added air

collection box and air duct connecting branches or for direct installation into existing extract air ducts

3.5
ceiling panel

fixed or removable elements of a ceiling installed horizontally, vertically or at any angle on a sub-

construction
3.6
aerosol
separated grease/oil/water mixture
3.7
collection channel

channel system for collection of separated parts from the extract air and for controlled removal of liquid

components and of cleaning fluid
3.8
discharge device

device used to remove aerosol and cleaning fluid at the lowest point of the channel system using drain

cocks, stoppers, drawers (pots) or water-removal lines connected firmly with the channel system

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SIST EN 16282-3:2017+A1:2021
EN 16282-3:2016+A1:2021 (E)
3.9
separator

device for the efficient separation of airborne solid or liquid particles, based on the effect of mechanical

forces that deflect the particles out of the airflow
3.10
filter

specific design of storage separators comprising an ordered and/or unordered structure of a number of

individual fibres, wire mesh or porous surfaces/bodies

EXAMPLE An example of fibres/wires filter is fabric filters and an example of porous surfaces/bodies is

activated carbon.
3.11
blanking panel
plate serving to adjust the airflow volume of the individual appliance
3.12
supply air zone
area in ceilings for introduction of supply air
3.13
extract air zone
area in ceilings for capture and containment of extract air
3.14
air chamber

enclosed area with positive or negative pressure above supply air or extract air areas

3.15
ceiling pressure room

air chamber formed by the ceiling of the building, upper parts of the limiting walls or

vertical/horizontal bulkheads and ceiling panels or air in/outlet areas
3.16
air housing

enclosed air chamber formed by horizontal bulkheads, vertical bulkheads and ceiling panels or air in

and/or outlet areas
3.17
plenum chamber

enclosed compartment for supply and extract air – integrated into the ceiling – with positive pressure

for distribution of supply air or negative pressure for collection of extract air

3.18
open ceiling system

ceiling system in which the supply and/or extract air is guided – totally or partly – via a ceiling pressure

room
3.19
closed ceiling system

ceiling system in which the supply and/or extract air is guided via an air housing or a plenum chamber

and duct
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SIST EN 16282-3:2017+A1:2021
EN 16282-3:2016+A1:2021 (E)
3.20
extract air connection
connection between the air housing and the ducts
4 Ceiling types and configurations

Table 1 shows examples of typical ceiling types and configurations and design criteria. However,

manufacturers are free to use alternative types and configurations, providing that they comply with the

essential requirements of the relevant directives and/or national regulations.
Table 1 — Examples for different ceiling design
Design Schematic portrayal Standard designation
Designations EN number Classification
extract air
Open ceiling
Kitchen
system with
supply air ventilation EN 16282–3 -C1
ceiling pressure
ceiling
room
extract air
Closed ceiling Kitchen
system with air ventilation EN 16282–3 -C2
supply air
housing ceiling
extract air
Plenum ceiling
Kitchen
system with
ventilation EN 16282–3 -C3
plenum
supply air
ceiling
chamber

EXAMPLE The designation of a kitchen ventilation ceiling on the supply air side in closed ceiling system with

air housing (supply air C2), on the extract air side with closed ceiling system with plenum chamber (extract air

C3) is the following:
Kitchen ventilation ceiling EN 16282-3 — supply air C2 – extract air C3
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SIST EN 16282-3:2017+A1:2021
EN 16282-3:2016+A1:2021 (E)
5 Construction and function
5.1 General

Polluted exhaust air from kitchens shall be treated prior to entering the air duct using effective aerosol

filtration equipment.

Ventilation ceilings shall be arranged over the entire area of the rooms in question. Materials shall be

used according to Table 2.
5.2 Features of ceiling components

Supply air housings/plenum chambers and extract air housings/plenum chambers shall be provided

with volume flow setting devices on the connections for even distribution/correct collection of extract

air.
5.3 Air supply (into the kitchen)

Supply air zones shall be equipped with removable air inlets for cleaning and access to ductwork.

The supply air from the ceiling shall be introduced at a low velocity. Supply air panels shall be arranged

in such a way that undisturbed collection of the rising thermal flow is ensured.

NOTE Supply air zones can be arranged within the ceiling or separately (displacement air passage

component).
Supply air zones shall not be located above thermal cooking equipment.
Supply air zones shall not disturb the thermal airflow.
5.4 Capturing extract air

The arrangement of the extract parts of the ceiling shall facilitate the removal of the condensate from

the underside.

This requirement shall be fulfilled by using concave ceiling elements or ceiling coatings and manifest

aerosol collection channel systems at low contact points of the aforementioned parts. This shall ensure

that aerosol is discharged efficiently or in another way by a suitable design or construction.

If horizontal extract ceiling elements are used any device (e.g. a horizontal directional air) shall prevent

condensation on the underside.

Aerosol collection channel systems shall be built in such a way that condensation on the underside is

prevented in normal use.
The extract air zone shall be sized according to Figure 1 that the flow of th
...

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