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EN ISO 22964:2017

(Main)

Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp. (ISO 22964:2017)

Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp. (ISO 22964:2017)

ISO 22964:2017 specifies a horizontal method for the detection of Cronobacter spp.
Subject to the limitations discussed in the introduction, this document is applicable to
-      food products and ingredients intended for human consumption and the feeding of animals, and
-      environmental samples in the area of food production and food handling.

Mikrobiologie der Lebensmittelkette - Horizontales Verfahren zum Nachweis von Cronobacter spp. (ISO 22964:2017)

Dieses Dokument legt ein horizontales Verfahren zum Nachweis von Cronobacter spp. fest.
Vorbehaltlich der in der Einleitung erörterten Einschränkungen gilt dieses Dokument für
-   Lebensmittelprodukte und Zutaten, die für den menschlichen Verzehr oder als Futtermittel bestimmt sind, und
-   Umgebungsproben im Bereich der Herstellung von Lebensmitteln und des Umgangs mit Lebensmitteln.

Microbiologie de la chaîne alimentaire - Méthode horizontale pour la recherche de Cronobacter spp. (ISO 22964:2017)

ISO 22964:2017 spécifie une méthode horizontale pour la recherche de Cronobacter spp.
Sous réserve des restrictions exposées dans l'introduction, le présent document est applicable aux:
-      produits et ingrédients alimentaires destinés à la consommation humaine et à l'alimentation animale;
-      échantillons environnementaux prélevés dans les secteurs de la production et de la manutention des aliments.

Mikrobiologija v prehranski verigi - Horizontalna metoda za ugotavljanje prisotnosti Cronobacter spp. (ISO 22964:2017)

Ta standard opisuje način zaznavanja organizmov Enterobacter sakazakii (referenčni dokument: ISO/TS 22964)

General Information

Status
Published
Publication Date
25-Apr-2017
Withdrawal Date
30-Oct-2017
ICS
07.100.30 - Food microbiology
67.100.01 - Milk and milk products in general
Technical Committee
CEN/TC 463 - Microbiology of the food chain
Drafting Committee
CEN/TC 463 - Microbiology of the food chain
Current Stage
6060 - Definitive text made available (DAV) - Publishing
Start Date
26-Apr-2017
Due Date
01-Mar-2014
Completion Date
26-Apr-2017
Directive
882/2004 - Regulation (EC) No 882/2004 of the European Parliament and of the Council of 29 April 2004 onofficial controls performed to ensure the verification of compliance with feed and food law, animal health and animal welfare rules
Mandate
M/381 - Mandate for standardisation addressed to CEN in the field of Methods of analysis of foodstuffs concerning Food Hygiene
Ref Project
SIST EN ISO 22964:2017 - Microbiology in the food chain - Horizontal method for the detection of Cronobacter spp. (ISO 22964:2017)

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SLOVENSKI STANDARD
SIST EN ISO 22964:2017
01-julij-2017
Mikrobiologija v prehranski verigi - Horizontalna metoda za ugotavljanje
prisotnosti Cronobacter spp. (ISO 22964:2017)
Microbiology in the food chain - Horizontal method for the detection of Cronobacter spp.
(ISO 22964:2017)
Mikrobiologie der Lebensmittelkette - Horizontales Verfahren zum Nachweis von
Cronobacter spp. (ISO 22964:2017)
Microbiologie de la chaine alimentaire - Méthode horizontale pour la détection de
Cronobacter spp. (ISO 22964:2017)
Ta slovenski standard je istoveten z: EN ISO 22964:2017
ICS:
07.100.30 Mikrobiologija živil Food microbiology
SIST EN ISO 22964:2017 en
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

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SIST EN ISO 22964:2017

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SIST EN ISO 22964:2017


EN ISO 22964
EUROPEAN STANDARD

NORME EUROPÉENNE

April 2017
EUROPÄISCHE NORM
ICS 67.100.01; 07.100.30
English Version

Microbiology of the food chain - Horizontal method for the
detection of Cronobacter spp. (ISO 22964:2017)
Microbiologie de la chaîne alimentaire - Méthode Mikrobiologie der Lebensmittelkette - Horizontales
horizontale pour la recherche de Cronobacter spp. (ISO Verfahren zum Nachweis von Cronobacter spp. (ISO
22964:2017) 22964:2017)
This European Standard was approved by CEN on 13 March 2017.

CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this
European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references
concerning such national standards may be obtained on application to the CEN-CENELEC Management Centre or to any CEN
member.

This European Standard exists in three official versions (English, French, German). A version in any other language made by
translation under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC Management
Centre has the same status as the official versions.

CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia,
Finland, Former Yugoslav Republic of Macedonia, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania,
Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland,
Turkey and United Kingdom.





EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION

EUROPÄISCHES KOMITEE FÜR NORMUNG

CEN-CENELEC Management Centre: Avenue Marnix 17, B-1000 Brussels
© 2017 CEN All rights of exploitation in any form and by any means reserved Ref. No. EN ISO 22964:2017 E
worldwide for CEN national Members.

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SIST EN ISO 22964:2017
EN ISO 22964:2017 (E)
Contents Page
European foreword . 3

2

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SIST EN ISO 22964:2017
EN ISO 22964:2017 (E)
European foreword
This document (EN ISO 22964:2017) has been prepared by Technical Committee ISO/TC 34 "Food
products" in collaboration with Technical Committee CEN/TC 275 “Food analysis - Horizontal methods”
the secretariat of which is held by DIN.
This European Standard shall be given the status of a national standard, either by publication of an
identical text or by endorsement, at the latest by October 2017, and conflicting national standards shall
be withdrawn at the latest by October 2017.
Attention is drawn to the possibility that some of the elements of this document may be the subject of
patent rights. CEN [and/or CENELEC] shall not be held responsible for identifying any or all such patent
rights.
This document has been prepared under a mandate given to CEN by the European Commission and the
European Free Trade Association.
According to the CEN-CENELEC Internal Regulations, the national standards organizations of the
following countries are bound to implement this European Standard: Austria, Belgium, Bulgaria,
Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, Former Yugoslav Republic of Macedonia,
France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta,
Netherlands, Norway, Poland, Portugal, Romania, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland,
Turkey and the United Kingdom.
Endorsement notice
The text of ISO 22964:2017 has been approved by CEN as EN ISO 22964:2017 without any modification.


3

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SIST EN ISO 22964:2017

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SIST EN ISO 22964:2017
INTERNATIONAL ISO
STANDARD 22964
Fir
...

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