EN ISO 3493:2007
(Main)Vanilla - Vocabulary (ISO 3493:1999)
Vanilla - Vocabulary (ISO 3493:1999)
This International Standard defines the most commonly used terms relating to vanilla. It is applicable to the following species of vanilla plants: a) Vanilla fragrans (Salisbury) Ames, syn. Vanilla planifolia Andrews, commercially known under various names associated with the geographical origin, such as Bourbon, Indonesia and Mexico; b) Vanilla tahitensis J.W. Moore; and c) certain forms obtained from seeds, possibly hybrids, of Vanilla fragrans (Salisbury) Ames. It is not applicable to Vanilla pompona Schiede (Antilles vanilla).
Vanille - Begriffe (ISO 3493:1999)
Vanille - Vocabulaire (ISO 3493:1999)
Vanilija - Slovar (ISO 3493:1999)
General Information
Relations
Standards Content (Sample)
SLOVENSKI STANDARD
SIST EN ISO 3493:2007
01-november-2007
Vanilija - Slovar (ISO 3493:1999)
Vanilla - Vocabulary (ISO 3493:1999)
Vanille - Begriffe (ISO 3493:1999)
Vanille - Vocabulaire (ISO 3493:1999)
Ta slovenski standard je istoveten z: EN ISO 3493:2007
ICS:
01.040.67 Živilska tehnologija (Slovarji) Food technology
(Vocabularies)
67.220.10 =DþLPEH Spices and condiments
SIST EN ISO 3493:2007 en,fr
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.
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EUROPEAN STANDARD
EN ISO 3493
NORME EUROPÉENNE
EUROPÄISCHE NORM
July 2007
ICS 01.040.67; 67.220.10
English Version
Vanilla - Vocabulary (ISO 3493:1999)
Vanille - Vocabulaire (ISO 3493:1999) Vanille - Begriffe (ISO 3493:1999)
This European Standard was approved by CEN on 12 July 2007.
CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European
Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national
standards may be obtained on application to the CEN Management Centre or to any CEN member.
This European Standard exists in three official versions (English, French, German). A version in any other language made by translation
under the responsibility of a CEN member into its own language and notified to the CEN Management Centre has the same status as the
official versions.
CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Cyprus, Czech Republic, Denmark, Estonia, Finland,
France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal,
Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom.
EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION
EUROPÄISCHES KOMITEE FÜR NORMUNG
Management Centre: rue de Stassart, 36 B-1050 Brussels
© 2007 CEN All rights of exploitation in any form and by any means reserved Ref. No. EN ISO 3493:2007: E
worldwide for CEN national Members.
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EN ISO 3493:2007 (E)
Foreword
The text of ISO 3493:1999 has been prepared by Technical Committee ISO/TC 34 "Agricultural
food products” of the International Organization for Standardization (ISO) and has been taken
over as EN ISO 3493:2007 by Technical Committee CEN/SS C01 "Food Products", the
secretariat of which is held by CMC.
This European Standard shall be given the status of a national standard, either by publication of
an identical text or by endorsement, at the latest by January 2008, and conflicting national
standards shall be withdrawn at the latest by January 2008.
According to the CEN/CENELEC Internal Regulations, the national standards organizations of
the following countries are bound to implement this European Standard: Austria, Belgium,
Bulgaria, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece,
Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway,
Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland and United
Kingdom.
Endorsement notice
The text of ISO 3493:1999 has been approved by CEN as EN ISO 3493:2007 without any
modifications.
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INTERNATIONAL ISO
STANDARD 3493
NORME
Second edition
Deuxième édition
INTERNATIONALE
1999-09-01
Vanilla — Vocabulary
Vanille — Vocabulaire
Reference number
A
Numéro de référence
ISO 3493:1999(E/F)
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ISO 3493:1999(E/F)
Foreword
ISO (the International Organization for Standardization) is a worldwide
federation of national standards bodies (ISO member bodies). The work of
preparing International Standards is normally carried out through ISO
technical committees. Each member body interested in a subject for which
a technical committee has been established has the right to be represented
on that committee. International organizations, governmental and non-
governmental, in liaison with ISO, also take part in the work. ISO collabo-
rates closely with the International Electrotechnical Commission (IEC) on
all matters of electrotechnical standardization.
Draft International Standards adopted by the technical committees are
circulated to the member bodies for voting. Publication as an International
Standard requires approval by at least 75 % of the member bodies casting
a vote.
International Standard ISO 3493 was prepared by Technical Committee
ISO/TC 34, Agricultural food products, Subcommittee SC 7, Spices and
condiments.
This second edition cancels and replaces the first edition (ISO 3493:1976),
which has been technically revised.
© ISO 1999
All rights reserved. Unless otherwise specified, no part of this publication may be reproduced
or utilized
...
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