EN 13834:2020

Cookware - Ovenware for use in traditional domestic ovens

This document specifies safety and performance requirements for items of ovenware for use in domestic ovens. It is applicable to ovenware regardless of material or method of manufacture.
It is applicable to products intended for use both on top of the stove and in oven.
This document is not applicable to items for single use, throwaway ovenware or ovenware intended for use in a microwave oven only.

Kochgeschirre - Ofengeschirre zur Verwendung in Haushalts-Backöfen

Dieses Dokument legt Sicherheits- und Leistungsanforderungen an Ofengeschirre fest, die in Haus-halts Backöfen verwendet werden. Es ist anzuwenden auf Ofengeschirre unabhängig von Werkstoff oder Herstel¬lungs¬verfahren.
Es ist anzuwenden für Produkte, die sowohl auf dem Herd als auch im Backofen verwendet werden.
Dieses Dokument ist nicht anzuwenden auf Einwegartikel, Wegwerf-Ofengeschirr oder Ofengeschirr, das nur zum Gebrauch in der Mikrowelle bestimmt ist.

Articles culinaires - Articles culinaires à usage domestique pour la cuisson au four traditionnel

Le présent document spécifie les prescriptions de sécurité et de performance des articles culinaires destinés à être utilisés dans les fours domestiques. Il s’applique à tous les articles pour four indépendamment du matériau ou de la méthode de fabrication.
Il s'applique également aux articles culinaires destinés à être utilisés à la fois sur le feu et au four.
Le présent document ne s'applique pas, aux articles culinaires à usage unique ou jetables, ni aux articles destinés à être utilisés uniquement au four micro-ondes.

Posoda za kuhanje - Pekači za uporabo v klasičnih gospodinjskih pečicah

General Information

• Status: Published
• Publication Date: 08-Sep-2020
• Withdrawal Date: 30-Mar-2021
• ICS: 97.040.60 - Cookware, cutlery and flatware
• Technical Committee: CEN/TC 194 - Utensils in contact with food
• Drafting Committee: CEN/TC 194/WG 1 - Cookware
• Current Stage: 6060 - Definitive text made available (DAV) - Publishing
• Start Date: 09-Sep-2020
• Due Date: 04-Oct-2021
• Completion Date: 09-Sep-2020
• Ref Project: SIST EN 13834:2020 - Cookware - Ovenware for use in traditional domestic ovens

Relations

• Replaces: EN 13834:2007+A1:2009 - Cookware - Ovenware for use in traditional domestic ovens
• Effective Date: 16-Sep-2020

Standards Content (Sample)

SLOVENSKI STANDARD
01-december-2020
Nadomešča:
SIST EN 13834:2007+A1:2009
Posoda za kuhanje - Pekači za uporabo v klasičnih gospodinjskih pečicah
Cookware - Ovenware for use in traditional domestic ovens
Kochutensilien - Ofengeschirre zur Verwendung in Haushalts-Backöfen
Articles culinaires - Articles culinaires à usage domestique conçus pour la cuisson au
four traditionnel
Ta slovenski standard je istoveten z: EN 13834:2020
ICS:
97.040.60 Kuhinjska posoda, jedilni Cookware, cutlery and
servisi in jedilni pribor flatware
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

EN 13834
EUROPEAN STANDARD
NORME EUROPÉENNE
September 2020
EUROPÄISCHE NORM
ICS 97.040.60 Supersedes EN 13834:2007+A1:2009
English Version
Cookware - Ovenware for use in traditional domestic
ovens
Articles culinaires - Articles culinaires à usage Kochgeschirre - Ofengeschirre zur Verwendung in
domestique pour la cuisson au four traditionnel Haushalts-Backöfen
This European Standard was approved by CEN on 3 August 2020.

CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this
European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references
concerning such national standards may be obtained on application to the CEN-CENELEC Management Centre or to any CEN
member.
This European Standard exists in three official versions (English, French, German). A version in any other language made by
translation under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC Management
Centre has the same status as the official versions.

CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia,
Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway,
Poland, Portugal, Republic of North Macedonia, Romania, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and
United Kingdom.
EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION

EUROPÄISCHES KOMITEE FÜR NORMUNG

CEN-CENELEC Management Centre: Rue de la Science 23, B-1040 Brussels
© 2020 CEN All rights of exploitation in any form and by any means reserved Ref. No. EN 13834:2020 E
worldwide for CEN national Members.

Contents Page
European foreword . 4
1 Scope . 5
2 Normative references . 5
3 Terms and definitions . 6
4 Materials . 8
5 General conditions for testing . 8
6 Construction . 8
6.1 General . 8
6.1.1 Introduction . 8
6.1.2 Stability . 8
6.1.3 Hygiene . 8
6.1.4 Mechanical hazards . 8
6.1.5 Handle position with respect to ovenware . 8
6.1.6 Lid design . 8
6.1.7 Lid knob design . 9
6.1.8 Thermal shock resistance of brittle materials . 9
6.1.9 Heat resistance . 9
6.1.10 Resistance to leakage . 9
6.2 Geometry . 9
6.2.1 General . 9
6.2.2 Capacity. 9
6.2.3 Dimensions . 9
7 Furniture . 9
7.1 General . 9
7.2 Materials . 10
7.3 Heat resistance . 10
7.4 Fatigue resistance . 10
8 Coatings . 10
8.1 General . 10
8.2 Non-stick coatings . 10
8.2.1 Cross-cut adhesion test . 10
8.2.2 Non-stick performance tests . 10
8.3 Vitreous enamel on steel and cast iron . 11
8.3.1 Boiling citric acid test . 11
8.3.2 Boiling water test . 11
8.3.3 Thermal shock test . 11
8.3.4 Resistance to impact . 11
8.4 Adhesion test for vitreous enamel on aluminium . 11
8.5 Hard anodized aluminium . 11
8.5.1 Thickness . 11
8.5.2 Stain resistance . 11
8.5.3 Alkali resistance . 11
8.5.4 Hardness . 11
8.6 Organic coatings – Cross-cut adhesion test . 11
8.7 Tinning . 12
8.8 Easy clean coatings . 12
9 Stability – Deformation test . 12
9.1 Central loading . 12
9.2 Eccentric loading. 12
9.3 Tear resistance . 12
10 Product Information . 12
10.1 Point of sale information . 12
10.2 Care and use instructions . 13
Annex A (normative) Test for heat resistance of ovenware and furniture . 14
A.1 Apparatus . 14
A.2 Procedure . 14
Annex B (normative) Handle fatigue test . 15
B.1 Apparatus . 15
B.2 Procedure . 17
Annex C (normative) Non-stick performance test for bakeware – Easy clean performance
test for metallic and ceramic bakeware – Corrosion test for tinned bakeware . 18
C.1 Procedure . 18
Annex D (normative) Non-stick performance test for roasting and gratin dishes – Easy
clean performance test for roasting and gratin dishes – Corrosion test for tinned
roasting and gratin dishes . 19
D.1 Procedure . 19
Annex E (normative) Resistance to staining of hard anodized coatings . 20
E.1 Apparatus . 20
E.2 Reagents . 20
E.3 Procedure . 20
Annex F (normative) Resistance to alkali of hard anodized aluminium . 21

F.1 Apparatus . 21
F.2 Reagents . 21
F.3 Procedure . 21
Annex G (normative) Central loading test . 22
G.1 Apparatus .
...