kSIST FprEN 17972:2024

Food authenticity - Food authenticity and fraud - Concepts, terms, and definitions

This document provides technical definitions of terms relating to authenticity and fraud when referring to food products. All terms and definitions are in the context of food supply chains, but most of them can also be applied when referring to feed products and the feed supply chain.

Lebensmittelauthentizität - Lebensmittelauthentizität und -betrug - Konzepte und Begriffe

Dieses Dokument enthält technische Definitionen von Benennungen in Bezug auf Authentizität und Betrug im Zusammenhang mit Lebensmittelprodukten. Alle Begriffe beziehen sich auf die Lebensmittel¬lieferkette, aber die meisten von ihnen können auch im Zusammenhang mit Futtermitteln und der Futtermittellieferkette angewendet werden.

Authenticité des aliments - Authenticité des aliments et fraude - Concepts, termes et définitions

Le présent document donne la définition technique de termes relatifs à l’authenticité et à la fraude dans le contexte des produits alimentaires. Bien que l’ensemble des termes et des définitions s’inscrive dans le contexte des chaînes d’approvisionnement des produits destinés à l’alimentation humaine, la plupart d’entre eux peuvent également s’appliquer au contexte des produits d’alimentation animale et de la chaîne d’approvisionnement des produits destinés à l’alimentation animale.

Pristnost živil - Pristnost živil in goljufije - Načini, izrazi in definicije

General Information

• Status: Not Published
• Public Enquiry End Date: 29-Jun-2023
• ICS: 01.040.67 - Food technology (Vocabularies)
• ICS: 65.120 - Animal feeding stuffs
• ICS: 67.020 - Processes in the food industry
• ICS: 67.050 - General methods of tests and analysis for food products
• Technical Committee: KŽP - Agricultural food products
• Current Stage: 5020 - Formal vote (FV) (Adopted Project)
• Start Date: 09-May-2024
• Due Date: 27-Jun-2024
• Ref Project: FprEN 17972 - Food authenticity - Food authenticity and fraud - Concepts, terms and definitions

Standards Content (Sample)

SLOVENSKI STANDARD
oSIST prEN 17972:2023
01-junij-2023
Pristnost živil - Pristnost živil in goljufije - Načini, izrazi in definicije
Food authenticity - Food authenticity and fraud - Concepts, terms, and definitions
Lebensmittelauthentizität - Lebensmittelauthentizität und -betrug - Konzepte und Begriffe
Authenticité des aliments - Authenticité des aliments et fraude - Concepts, termes et
définitions
Ta slovenski standard je istoveten z: prEN 17972
ICS:
01.040.67 Živilska tehnologija (Slovarji) Food technology
(Vocabularies)
67.020 Procesi v živilski industriji Processes in the food
industry
oSIST prEN 17972:2023 en,fr,de
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

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oSIST prEN 17972:2023

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oSIST prEN 17972:2023


DRAFT
EUROPEAN STANDARD
prEN 17972
NORME EUROPÉENNE

EUROPÄISCHE NORM

April 2023
ICS 01.040.67; 65.120; 67.050
English Version

Food authenticity - Food authenticity and fraud - Concepts,
terms, and definitions
 Lebensmittelauthentizität - Lebensmittelauthentizität
und -betrug - Konzepte und Begriffe
This draft European Standard is submitted to CEN members for enquiry. It has been drawn up by the Technical Committee
CEN/TC 460.

If this draft becomes a European Standard, CEN members are bound to comply with the CEN/CENELEC Internal Regulations
which stipulate the conditions for giving this European Standard the status of a national standard without any alteration.

This draft European Standard was established by CEN in three official versions (English, French, German). A version in any other
language made by translation under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC
Management Centre has the same status as the official versions.

CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia,
Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway,
Poland, Portugal, Republic of North Macedonia, Romania, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Türkiye and
United Kingdom.

Recipients of this draft are invited to submit, with their comments, notification of any relevant patent rights of which they are
aware and to provide supporting documentation.

Warning : This document is not a European Standard. It is distributed for review and comments. It is subject to change without
notice and shall not be referred to as a European Standard.


EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION

EUROPÄISCHES KOMITEE FÜR NORMUNG

CEN-CENELEC Management Centre: Rue de la Science 23, B-1040 Brussels
© 2023 CEN All rights of exploitation in any form and by any means reserved Ref. No. prEN 17972:2023 E
worldwide for CEN national Members.

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oSIST prEN 17972:2023
prEN 17972:2023 (E)
Contents Page
European foreword . 3
Introduction . 4
1 Scope . 5
2 Normative references . 5
3 Terms and definitions . 5
Bibliography . 13

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oSIST prEN 17972:2023
prEN 17972:2023 (E)
European foreword
This document (prEN 17972:2023) has been prepared by Technical Committee CEN/TC 460 “Food
authenticity”, the secretariat of which is held by DIN.
This document is currently submitted to the CEN Enquiry.
3

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oSIST prEN 17972:2023
prEN 17972:2023 (E)
Introduction
The general dictionary definition of “authenticity” is “the quality of being authentic”, and the relevant
dictionary definitions of “authentic” include “not false or copied; genuine; real” and “having an origin
supported by unquestionable evidence; authenticated; verified”. This document defines various terms
and concepts in relation to authenticity and fraud related to feed and food products, including what
various terms mean and
...