EN 13806:2002

Foodstuffs - Determination of trace elements - Determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS) after pressure digestion

This European Standard specifies a method for the determination of mercury in foodstuffs by cold-vapour atomic absorption spectrometry (CVAAS) after pressure digestion.
Specific foodstuffs for which European Standards exist are excluded from the scope of this horizontal European Standard. It is the task of the analyst to review if vertical standards exist.

Lebensmittel - Bestimmung von Elementspuren - Bestimmung von Quecksilber mit Atomabsorptionsspektrometrie (AAS)-Kaltdampftechnik nach Druckaufschluss

Diese Europäische Norm legt ein Verfahren zur Bestimmung von Quecksilber in Lebensmitteln mit der AAS-Kalt-dampftechnik nach Druckaufschluss fest.
Lebensmittel, für die es spezielle Europäische Normen gibt, sind vom Anwendungsbereich dieser horizontalen Europäischen Norm ausgenommen. Es obliegt dem Analytiker, das Vorhandensein vertikaler Normen zu prüfen.

Produits alimentaires - Dosage des éléments-traces - Dosage du mercure par spectrométrie d'absorption atomique par génération de vapeurs froides après digestion sous pression

La présente Norme européenne spécifie une méthode de dosage du mercure présent dans les produits alimentaires par spectrométrie d'absorption atomique par génération de vapeurs froides après digestion sous pression.
Les produits alimentaires qui ont déjà été traités spécifiquement dans le cadre de Normes européennes ne font pas partie du domaine d'application de la présente norme horizontale. C'est à l'analyste de vérifier s'il existe des normes verticales applicables.

Živila - Določevanje elementov v sledovih - Določevanje živega srebra z atomsko absorpcijsko spektrometrijo hladnih par po razklopu pod pritiskom

General Information

• Status: Published
• Publication Date: 27-Aug-2002
• Withdrawal Date: 27-Feb-2003
• ICS: 67.050 - General methods of tests and analysis for food products
• Technical Committee: CEN/TC 275 - Food analysis - Horizontal methods
• Drafting Committee: CEN/TC 275/WG 10 - Trace elements (heavy metals)
• Current Stage: 9093 - Decision to confirm - Review Enquiry
• Completion Date: 15-Feb-2018
• Ref Project: SIST EN 13806:2002 - Foodstuffs - Determination of trace elements - Determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS) after pressure digestion

Relations

• Revised: prEN 13806-1 - Foodstuffs - Determination of trace elements - Part 1: Determination of total mercury in foodstuffs by atomic absorption spectrometry (AAS) - cold vapour technique after pressure digestion
• Effective Date: 18-Jan-2023
• Revised: prEN 13806-3 - Foodstuffs - Determination of trace elements - Part 3: Determination of total mercury in foodstuffs with atomic absorption directly from the foodstuff (elemental mercury analysis)
• Effective Date: 18-Jan-2023
• Revised: prEN 13806-2 - Foodstuffs - Determination of trace elements - Part 2: Determination of total mercury in foodstuffs by atomic fluorescence spectrometry (AFS) - Cold vapour technique after pressure digestion
• Effective Date: 18-Nov-2020

Standards Content (Sample)

2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.Lebensmittel - Bestimmung von Elementspuren - Bestimmung von Quecksilber mit Atomabsorptionsspektrometrie (AAS)-Kaltdampftechnik nach DruckaufschlussProduits alimentaires - Dosage des éléments-traces - Dosage du mercure par spectrométrie d'absorption atomique par génération de vapeurs froides apres digestion sous pressionFoodstuffs - Determination of trace elements - Determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS) after pressure digestion67.050Splošne preskusne in analizne metode za živilske proizvodeGeneral methods of tests and analysis for food productsICS:Ta slovenski standard je istoveten z:EN 13806:2002SIST EN 13806:2002en01-november-2002SIST EN 13806:2002SLOVENSKI
STANDARD



SIST EN 13806:2002



EUROPEAN STANDARDNORME EUROPÉENNEEUROPÄISCHE NORMEN 13806August 2002ICS 67.050English versionFoodstuffs - Determination of trace elements - Determination ofmercury by cold-vapour atomic absorption spectrometry(CVAAS) after pressure digestionProduits alimentaires - Dosage des éléments-traces -Dosage du mercure par spectrométrie d'absorptionatomique par génération de vapeurs froides après digestionsous pressionLebensmittel - Bestimmung von Elementspuren -Bestimmung von Quecksilber mitAtomabsorptionsspektrometrie (AAS)-Kaltdampftechniknach DruckaufschlussThis European Standard was approved by CEN on 29 May 2002.CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this EuropeanStandard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such nationalstandards may be obtained on application to the Management Centre or to any CEN member.This European Standard exists in three official versions (English, French, German). A version in any other language made by translationunder the responsibility of a CEN member into its own language and notified to the Management Centre has the same status as the officialversions.CEN members are the national standards bodies of Austria, Belgium, Czech Republic, Denmark, Finland, France, Germany, Greece,Iceland, Ireland, Italy, Luxembourg, Malta, Netherlands, Norway, Portugal, Spain, Sweden, Switzerland and United Kingdom.EUROPEAN COMMITTEE FOR STANDARDIZATIONCOMITÉ EUROPÉEN DE NORMALISATIONEUROPÄISCHES KOMITEE FÜR NORMUNGManagement Centre: rue de Stassart, 36
B-1050 Brussels© 2002 CENAll rights of exploitation in any form and by any means reservedworldwide for CEN national Members.Ref. No. EN 13806:2002 ESIST EN 13806:2002



EN 13806:2002 (E)2ContentspageForeword.31Scope.32Normative references.33Principle.34Reagents.45Apparatus and equipment.56Procedure.57Calculation.68Limit of quantification.69Precision.710Test report.8Annex A (informative)
Results of the interlaboratory tests.9Bibliography.11SIST EN 13806:2002



EN 13806:2002 (E)3ForewordThis European Standard has been prepared by Technical Committee CEN/TC 275 "Food analysis - Horizontalmethods", the secretariat of which is held by DIN.This European St
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