Water quality - Sampling - Part 16: Guidance on biotesting of samples (ISO 5667-16:1998)

Biotesting requires special sampling and pretreatment provisions. It is intended to elaborate a guideline for these.

Wasserbeschaffenheit - Probenahme - Teil 16: Anleitung zur Probenahme und Durchführung biologischer Testverfahren (ISO 5667-16:1998)

Qualité de l'eau - Echantillonnage - Partie 16: Lignes directrices pour les essais biologiques des échantillons (ISO 5667-16:1998)

Kakovost vode – Vzorčenje – 16. del: Navodilo za biološke preskuse vzorcev (ISO 5667-16:1998)

General Information

Status
Withdrawn
Publication Date
30-Sep-1998
Withdrawal Date
09-May-2017
Technical Committee
Drafting Committee
Current Stage
9960 - Withdrawal effective - Withdrawal
Completion Date
10-May-2017

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Standards Content (Sample)

SLOVENSKI STANDARD
SIST EN ISO 5667-16:2000
01-januar-2000
.DNRYRVWYRGH±9]RUþHQMH±GHO1DYRGLOR]DELRORãNHSUHVNXVHY]RUFHY ,62

Water quality - Sampling - Part 16: Guidance on biotesting of samples (ISO 5667-
16:1998)
Wasserbeschaffenheit - Probenahme - Teil 16: Anleitung zur Probenahme und
Durchführung biologischer Testverfahren (ISO 5667-16:1998)
Qualité de l'eau - Echantillonnage - Partie 16: Lignes directrices pour les essais
biologiques des échantillons (ISO 5667-16:1998)
Ta slovenski standard je istoveten z: EN ISO 5667-16:1998
ICS:
13.060.70 Preiskava bioloških lastnosti Examination of biological
vode properties of water
SIST EN ISO 5667-16:2000 en
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

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SIST EN ISO 5667-16:2000

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SIST EN ISO 5667-16:2000

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SIST EN ISO 5667-16:2000

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SIST EN ISO 5667-16:2000
INTERNATIONAL ISO
STANDARD 5667-16
First edition
1998-10-01
Water quality — Sampling —
Part 16:
Guidance on biotesting of samples
Qualité de l’eau — Échantillonnage
Partie 16: Lignes directrices pour les essais biologiques des échantillons
A
Reference number
ISO 5667-16:1998(E)

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SIST EN ISO 5667-16:2000
ISO 5667-16:1998(E)
Contents Page
1 Scope . 1
2 Normative references. 1
3 Sampling. 1
4 Transport. 2
5 Preservation and storage. 3
6 Apparatus and equipment . 3
7 Pretreatment and preparation of samples . 4
8 Treatment of samples during the test . 10
9 General guidance regarding test design. 11
10 Special guidance regarding test performance . 13
11 Special biological assays . 16
12 Evaluation. 20
13 Presentation of results. 23
14 Test report. 24
15 Basic principles of quality assurance for biotesting . 25
Annex A Lowest Ineffective Dilution (LID) . 28
Annex B Bibliography . 29
©  ISO 1998
All rights reserved. Unless otherwise specified, no part of this publication may be reproduced
or utilized in any form or by any means, electronic or mechanical, including photocopying and
microfilm, without permission in writing from the publisher.
International Organization for Standardization
Case postale 56 • CH-1211 Genève 20 • Switzerland
Internet iso@iso.ch
Printed in Switzerland
ii

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SIST EN ISO 5667-16:2000
©
ISO ISO 5667-16:1998(E)
Foreword
ISO (the International Organization for Standardization) is a worldwide
federation of national standards bodies (ISO member bodies). The work of
preparing International Standards is normally carried out through ISO
technical committees. Each member body interested in a subject for which
a technical committee has been established has the right to be represented
on that committee. International organizations, governmental and non-
governmental, in liaison with ISO, also take part in the work. ISO
collaborates closely with the International Electrotechnical Commission
(IEC) on all matters of electrotechnical standardization.
Draft International Standards adopted by the technical committees are
circulated to the member bodies for voting. Publication as an International
Standard requires approval by at least 75 % of the member bodies casting
a vote.
International Standard ISO 5667-16 was prepared by Technical Committee
ISO/TC 147, Water quality, Subcommittee SC 6, Sampling.
ISO 5667 consists of the following parts, under the general title Water
quality — Sampling:
 Part 1: Guidance on the design of sampling programmes
 Part 2: Guidance on sampling techniques
 Part 3: Guidance on the preservation and handling of samples
 Part 4: Guidance on sampling from lakes, natural and man-made
 Part 5: Guidance on sampling of drinking water and water used for
food and beverage processing
 Part 6: Guidance
...

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