EN ISO 5492:2009

Sensory analysis - Vocabulary (ISO 5492:2008)

ISO 5492:2008 defines terms relating to sensory analysis.
ISO 5492:2008 applies to all industries concerned with the evaluation of products by the sense organs.
The terms are given under the following headings: 1) general terminology; 2) terminology relating to the senses; 3) terminology relating to organoleptic attributes; and 4) terminology relating to methods.
In addition to terms used in the three official ISO languages (English, French and Russian), this document gives the equivalent terms in German and Spanish; these are published under the responsibilities of the member bodies for Germany (DIN) and for Argentina (IRAM), respectively, and are given for information only. Only the terms and definitions given in the official languages can be considered as ISO terms and definitions.

Sensorische Analyse - Vokabular (ISO 5492:2008)

Analyse sensorielle - Vocabulaire (ISO 5492:2008)

L'ISO 5492:2008 définit les termes relatifs à l'analyse sensorielle. Elle s'applique à toutes les industries concernées par l'évaluation des produits par les organes des sens.
Les termes sont répartis selon les rubriques suivantes: 1) terminologie générale; 2) terminologie relative à la physiologie; 3) terminologie relative aux propriétés organoleptiques; 4) terminologie relative aux méthodes.
En complément des termes utilisés dans les trois langues officielles de l'ISO (anglais, français et russe), le présent document donne les termes équivalents en allemand et en espagnol; ces termes sont publiés sous la responsabilité des comités membres allemand (DIN) et argentin (IRAM) respectivement, et sont donnés uniquement pour information. Seuls les termes et définitions dans les langues officielles peuvent être considérés comme étant des termes et définitions de l'ISO.

Senzorična analiza - Slovar (ISO 5492:2008)

Ta mednarodni standard določa izraze v povezavi s senzorično analizo. Uporablja se v vseh panogah, ki se ukvarjajo z oceno proizvodov s čutili. Terminologija je podana pod naslednjimi naslovi: 1) splošna terminologija; 2) terminologija, ki se nanaša na čutila; 3) terminologija, ki se nanaša na organoleptične lastnosti; 4) terminologija, ki se nanaša na metode.

General Information

• Status: Published
• Publication Date: 14-Jul-2009
• Withdrawal Date: 30-Jan-2010
• ICS: 01.040.67 - Food technology (Vocabularies)
• ICS: 67.240 - Sensory analysis
• Technical Committee: CEN/SS C01 - Food products
• Drafting Committee: CEN/SS C01 - Food products
• Current Stage: 6060 - Definitive text made available (DAV) - Publishing
• Start Date: 15-Jul-2009
• Completion Date: 15-Jul-2009
• Ref Project: SIST EN ISO 5492:2009 - Sensory analysis - Vocabulary (ISO 5492:2008)

Relations

• Amended By: EN ISO 5492:2009/A1:2017 - Sensory analysis - Vocabulary - Amendment 1 (ISO 5492:2008/Amd 1:2016)
• Effective Date: 18-Sep-2013

Standards Content (Sample)

SLOVENSKI STANDARD
SIST EN ISO 5492:2009
01-december-2009
6HQ]RULþQDDQDOL]D6ORYDU,62
Sensory analysis - Vocabulary (ISO 5492:2008)
Sensorische Prüfung - Vokabular; Dreisprachige Fassung (ISO 5492:2008)
Analyse sensorielle - Vocabulaire (ISO 5492:2008)
Ta slovenski standard je istoveten z: EN ISO 5492:2009
ICS:
01.040.67 Živilska tehnologija (Slovarji) Food technology
(Vocabularies)
67.240 6HQ]RULþQDDQDOL]D Sensory analysis
SIST EN ISO 5492:2009 en,fr,de
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

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SIST EN ISO 5492:2009

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SIST EN ISO 5492:2009
EUROPEAN STANDARD
EN ISO 5492
NORME EUROPÉENNE
EUROPÄISCHE NORM
July 2009
ICS 01.040.67; 67.240
English Version
Sensory analysis - Vocabulary (ISO 5492:2008)
Analyse sensorielle - Vocabulaire (ISO 5492:2008) Sensorische Analyse - Vokabular (ISO 5492:2008)
This European Standard was approved by CEN on 27 June 2009.
CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European
Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national
standards may be obtained on application to the CEN Management Centre or to any CEN member.
This European Standard exists in three official versions (English, French, German). A version in any other language made by translation
under the responsibility of a CEN member into its own language and notified to the CEN Management Centre has the same status as the
official versions.
CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Cyprus, Czech Republic, Denmark, Estonia, Finland,
France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal,
Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom.
EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION
EUROPÄISCHES KOMITEE FÜR NORMUNG
Management Centre: Avenue Marnix 17, B-1000 Brussels
© 2009 CEN All rights of exploitation in any form and by any means reserved Ref. No. EN ISO 5492:2009: E
worldwide for CEN national Members.

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SIST EN ISO 5492:2009
EN ISO 5492:2009 (E)
Contents Page
Foreword .3

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SIST EN ISO 5492:2009
EN ISO 5492:2009 (E)
Foreword
The text of ISO 5492:2008 has been prepared by Technical Committee ISO/TC 34 “Food products” of the
International Organization for Standardization (ISO) and has been taken over as EN ISO 5492:2009 by
Technical Committee CEN/SS C01 “Food Products” the secretariat of which is held by CMC.
This European Standard shall be given the status of a national standard, either by publication of an identical
text or by endorsement, at the latest by January 2010, and conflicting national standards shall be withdrawn at
the latest by January 2010.
Attention is drawn to the possibility that some of the elements of this document may be the subject of patent
rights. CEN [and/or CENELEC] shall not be held responsible for identifying any or all such patent rights.
According to the CEN/CENELEC Internal Regulations, the national standards organizations of the following
countries are bound to implement this European Standard: Austria, Belgium, Bulgaria, Cyprus, Czech
Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia,
Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain,
Sweden, Switzerland and the United Kingdom.
Endorsement notice
The text of ISO 5492:2008 has been approved by CEN as a EN ISO 5492:2009 without any modification.

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SIST EN ISO 5492:2009

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SIST EN ISO 5492:2009

INTERNATIONAL ISO
STANDARD 5492
NORME
Second edition
Deuxième édition
INTERNATIONALE
Второе издание
2008-10-15
МЕЖДУНАРОДНЫЙ
СТАНДАРТ
Sensory analysis — Vocabulary
Analyse sensorielle — Vocabulaire
Сенсорный анализ — Словарь
Sensorische Analyse — Vokabular





Reference number
Numéro de référence
Ссылочный номер
ISO 5492:2008(E/F/R)

©
ISO 2008

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SIST EN ISO 5492:2009
ISO 5492:2008(E/F/R)

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©  ISO 2008
The reproduction of the terms and definitions contained in this International Standard is permitted in teaching manuals, instruction
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