CEN ISO/TS 11133-2:2003/A1:2011

Microbiology of food and animal feeding stuffs - Guidelines on preparation and production of culture media - Part 2: Practical guidelines on performance testing of culture media - Amendment 1: Test microorganisms for commonly used culture media (ISO/TS 11133-2:2003/AMD 1:2011)

This Technical Specification sets criteria and methods for the performance testing of culture media. This Technical Specification applies to: - commercial bodies producing and/or distributing ready-to-use or semi-finished reconstituted or dehydrated media to microbiological laboratories; - non-commercial bodies supplying media to third parties; - microbiological laboratories preparing culture media for their own use and evaluating the performance of these media.

Mikrobiologie von Lebensmitteln und Futtermitteln - Anleitung für die Vorbereitung und Herstellung von Nährmedien - Teil 2: Praktische Anleitung zur Leistungsprüfung von Nährmedien - Änderung 1: Prüfkeime für allgemein verwendete Nährmedien (ISO/TS 11133-2:2003/AMD 1:2011)

Microbiologie des aliments - Guide pour la préparation et la production des milieux de culture - Partie 2: Guide général pour les essais de performance des milieux de culture - Amendement 1: Micro-organismes pour essai recommandés pour les milieux de culture les plus usuels (ISO/TS 11133-2:2003/AMD 1:2011)

Mikrobiologija živil in krme - Navodila za pripravo in izdelavo gojišč - 2. del: Praktična navodila za vrednotenje gojišč - Dopolnilo 1: Testni mikroorganizmi za običajno uporabljena gojišča (ISO/TS 11133-2:2003/AMD 1:2011)

Ta tehnična specifikacija postavlja merila in metode za vrednotenje gojišč. Ta tehnična specifikacija velja za: – trgovske organe, ki proizvajajo in/ali distribuirajo že pripravljena ali polgotova rekonstituirana ali dehidrirana gojišča mikrobiološkim laboratorijem; – netrgovske organe, ki dobavljajo gojišča tretjim stranem; – mikrobiološke laboratorije, ki pripravljajo gojišča za lastno uporabo in vrednotijo delovanje teh gojišč.

General Information

• Status: Withdrawn
• Publication Date: 31-Jan-2011
• Withdrawal Date: 20-May-2014
• ICS: 01.100.30 - Construction drawings
• ICS: 07.100.30 - Food microbiology
• Technical Committee: CEN/TC 275 - Food analysis - Horizontal methods
• Drafting Committee: CEN/TC 275/WG 6 - Microbiological contamination
• Current Stage: 9960 - Withdrawal effective - Withdrawal
• Start Date: 21-May-2014
• Completion Date: 21-May-2014
• Ref Project: SIST-TS CEN ISO/TS 11133-2:2004/A1:2011 - Microbiology of food and animal feeding stuffs - Guidelines on preparation and production of culture media - Part 2: Practical guidelines on performance testing of culture media - Amendment 1: Test microorganisms for commonly used culture media (ISO/TS 11133-2:2003/AMD 1:2011)

Relations

• Replaced By: EN ISO 11133:2014 - Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media (ISO 11133:2014)
• Effective Date: 28-May-2014
• Amends: CEN ISO/TS 11133-2:2003 - Microbiology of food and animal feeding stuffs - Guidelines on preparation and production of culture media - Part 2: Practical guidelines on performance testing of culture media (ISO/TS 11133-2:2003)
• Effective Date: 08-Jun-2022

Standards Content (Sample)

SLOVENSKI STANDARD
SIST-TS CEN ISO/TS 11133-2:2004/A1:2011
01-julij-2011
0LNURELRORJLMDåLYLOLQNUPH1DYRGLOD]DSULSUDYRLQL]GHODYRJRMLãþGHO
3UDNWLþQDQDYRGLOD]DYUHGQRWHQMHJRMLãþ'RSROQLOR7HVWQLPLNURRUJDQL]PL]D
RELþDMQRXSRUDEOMHQDJRMLãþD,6276$0'
Microbiology of food and animal feeding stuffs - Guidelines on preparation and
production of culture media - Part 2: Practical guidelines on performance testing of
culture media - Amendment 1: Test microorganisms for commonly used culture media
(ISO/TS 11133-2:2003/AMD 1:2011)
Mikrobiologie von Lebensmitteln und Futtermitteln - Anleitung für die Vorbereitung und
Herstellung von Nährmedien - Teil 2: Praktische Anleitung zur Leistungsprüfung von
Nährmedien - Änderung 1: Prüfkeime für allgemein verwendete Nährmedien (ISO/TS
11133-2:2003/AMD 1:2011)
Microbiologie des aliments - Guide pour la préparation et la production des milieux de
culture - Partie 2: Guide général pour les essais de performance des milieux de culture -
Amendement 1: Micro-organismes pour essai recommandés pour les milieux de culture
les plus usuels (ISO/TS 11133-2:2003/AMD 1:2011)
Ta slovenski standard je istoveten z: CEN ISO/TS 11133-2:2003/A1:2011
ICS:
07.100.30 Mikrobiologija živil Food microbiology
SIST-TS CEN ISO/TS 11133- en,fr,de
2:2004/A1:2011
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

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SIST-TS CEN ISO/TS 11133-2:2004/A1:2011

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SIST-TS CEN ISO/TS 11133-2:2004/A1:2011


TECHNICAL SPECIFICATION
CEN ISO/TS 11133-
2:2003/A1
SPÉCIFICATION TECHNIQUE

TECHNISCHE SPEZIFIKATION

February 2011
ICS 07.100.30
English Version
Microbiology of food and animal feeding stuffs - Guidelines on
preparation and production of culture media - Part 2: Practical
guidelines on performance testing of culture media -
Amendment 1: Test microorganisms for commonly used culture
media (ISO/TS 11133-2:2003/AMD 1:2011)
Microbiologie des aliments - Guide pour la préparation et la Mikrobiologie von Lebensmitteln und Futtermitteln -
production des milieux de culture - Partie 2: Guide général Anleitung für die Vorbereitung und Herstellung von
pour les essais de performance des milieux de culture - Nährmedien - Teil 2: Praktische Anleitung zur
Amendement 1: Micro-organismes pour essai Leistungsprüfung von Nährmedien - Änderung 1: Prüfkeime
recommandés pour les milieux de culture les plus usuels für allgemein verwendete Nährmedien (ISO/TS 11133-
(ISO/TS 11133-2:2003/AMD 1:2011) 2:2003/AMD 1:2011)
This Technical Specification (CEN/TS) was approved by CEN on 13 December 2010 for provisional application.

The period of validity of this CEN/TS is limited initially to three years. After two years the members of CEN will be requested to submit their
comments, particularly on the question whether the CEN/TS can be converted into a European Standard.

CEN members are required to announce the existence of this CEN/TS in the same way as for an EN and to make the CEN/TS available
promptly at national level in an appropriate form. It is permissible to keep conflicting national standards in force (in parallel to the CEN/TS)
until the final decision about the possible conversion of the CEN/TS into an EN is reached.

CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia,
Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland,
Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom.





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© 2011 CEN All rights of exploitation in any form and by any means reserved Ref. No. CEN ISO/TS 11133-2:2003/A1:2011: E
worldwide for CEN national Members.

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SIST-TS CEN ISO/TS 11133-2:2004/A1:2011
CEN ISO/TS 11133-2:2003/A1:2011 (E)
Contents Page
Foreword .3
2

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SIST-TS CEN ISO/TS 11133-2:2004/A1:2011
CEN ISO/TS 11133-2:2003/A1:2011 (E)
Foreword
This document (CEN ISO/TS 11133-2:2003/A1:2011) has been prepared by Technical Committee ISO/TC 34
"Food products" in collaboration with Technical Committee CEN/TC 275 “Food analysis - Horizontal methods”
the secretariat of which is held by DIN.
Attention is drawn to the possibility that some of the elements of this document may be the subject of patent
rights. CEN [and/or CENELEC] shall not be held responsible for
...