EN ISO 9235:2013
(Main)Aromatic natural raw materials - Vocabulary (ISO 9235:2013)
Aromatic natural raw materials - Vocabulary (ISO 9235:2013)
ISO 9235:2013 specifies the terms and definitions, in English and French, relating to aromatic natural raw materials.
Natürliche aromatische Rohstoffe - Vokabular (ISO 9235:2013)
Diese Internationale Norm legt Begriffe in Englisch und Französisch zu natürlichen aromatischen Rohstoffen fest.
Matières premières aromatiques naturelles - Vocabulaire (ISO 9235:2013)
ISO 9235:2013 prescrit les termes et définitions, en anglais et en français, concernant les matières premières aromatiques naturelles.
Naravne aromatične surovine - Slovar (ISO 9235:2013)
General Information
Relations
Standards Content (Sample)
SLOVENSKI STANDARD
01-februar-2014
1DUDYQHDURPDWLþQHVXURYLQH6ORYDU ,62
Aromatic natural raw materials - Vocabulary (ISO 9235:2013)
Natürliche aromatische Rohstoffe - Vocabular (ISO 9235:2013)
Matières premières aromatiques d'origine naturelle - Vocabulaire (ISO 9235:2013)
Ta slovenski standard je istoveten z: EN ISO 9235:2013
ICS:
01.040.71 Kemijska tehnologija Chemical technology
(Slovarji) (Vocabularies)
71.100.60 (WHULþQDROMD Essential oils
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.
EUROPEAN STANDARD
EN ISO 9235
NORME EUROPÉENNE
EUROPÄISCHE NORM
December 2013
ICS 71.100.60; 01.040.71
English Version
Aromatic natural raw materials - Vocabulary (ISO 9235:2013)
Matières premières aromatiques naturelles - Vocabulaire Natürliche aromatische Rohstoffe - Vokabular (ISO
(ISO 9235:2013) 9235:2013)
This European Standard was approved by CEN on 16 November 2013.
CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European
Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national
standards may be obtained on application to the CEN-CENELEC Management Centre or to any CEN member.
This European Standard exists in three official versions (English, French, German). A version in any other language made by translation
under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC Management Centre has the same
status as the official versions.
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© 2013 CEN All rights of exploitation in any form and by any means reserved Ref. No. EN ISO 9235:2013 E
worldwide for CEN national Members.
Contents Page
Foreword .3
Foreword
This document (EN ISO 9235:2013) has been prepared by Technical Committee ISO/TC 54 “Essential oils”.
This European Standard shall be given the status of a national standard, either by publication of an identical
text or by endorsement, at the latest by June 2014, and conflicting national standards shall be withdrawn at
the latest by June 2014.
Attention is drawn to the possibility that some of the elements of this document may be the subject of patent
rights. CEN [and/or CENELEC] shall not be held responsible for identifying any or all such patent rights.
According to the CEN-CENELEC Internal Regulations, the national standards organizations of the following
countries are bound to implement this European Standard: Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech
Republic, Denmark, Estonia, Finland, Former Yugoslav Republic of Macedonia, France, Germany, Greece,
Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal,
Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and the United Kingdom.
Endorsement notice
The text of ISO 9235:2013 has been approved by CEN as EN ISO 9235:2013 without any modification.
INTERNATIONAL ISO
STANDARD 9235
NORME
Second edition
Deuxième édition
INTERNATIONALE 2013-12-01
Aromatic natural raw materials —
Vocabulary
Matières premières aromatiques
naturelles — Vocabulaire
Natürliche aromatische Rohstoffe —
Vokabular
Reference number
Numéro de référence
ISO 9235:2013(E/F)
©
ISO 2013
ISO 9235:2013(E/F)
DOCUMENT PROTÉGÉ PAR COPYRIGHT
© ISO 2013
The reproduction of the terms and definitions contained in this International Standard is permitted in teaching manuals, in-
struction booklets, technical publications and journals for strictly educational or implementation purposes. The conditions for
such reproduction are: that no modifications are made to the terms and definitions; that such reproduction is not permitted for
dictionaries or similar publications offered for sale; and that this International Standard is referenced as the source document.
With the sole exceptions noted above, no other part of this publication may be reproduced or utilized otherwise in any form or
by any means, electronic or mechanical, including photocopying, or posting on the internet or an intranet, without prior writ-
ten permission. Permission can be requested from either ISO at the address below or ISO’s member body in the country of the
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ii © ISO 2013 – All rights reserved/Tous droits réservés
ISO 9235:2013(E/F)
Contents Page
Foreword .iv
Introduction .v
1 Scope . 1
2 Terms and definitions . 1
Annex A (normative) Thematic index (French and English); Index thématique (Français
et Anglais) . 6
Annex B (normative) Alphabetical index (French and English); Index alphabétique (Français
et Anglais) . 8
ISO 9235:2013(E/F)
Foreword
ISO (the International Organization for Standardization) is a worldwide federation of national standards
bodies (ISO member bodies). The work of preparing International Standards is normally carried out
through ISO technical committees. Each member body interested in a subject for which a technical
committee has been established has the right to be represented on that committee. International
organizations, governmental and non-governmental, in liaison with ISO, also take part in the work.
ISO collaborates closely with the International Electrotechnical Commission (IEC) on all matters of
electrotechnical standardization.
The procedures used to develop this document and those intended for its further maintenance are
described in the ISO/IEC Directives, Part 1. In particular the different approval criteria needed for the
different types of ISO documents should be noted. This document was drafted in accordance with the
editorial rules of the ISO/IEC Directives, Part 2. www.iso.org/directives
Attention is drawn to the possibility that some of the elements of this document may be the subject of
patent rights. ISO shall not be held responsible for identifying any or all such patent rights. Details of any
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Any trade name used in this document is information given for the convenience of users and does not
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For an explanation on the meaning of ISO specific terms and expressions related to conformity
assessment, as well as information about ISO’s adherence to the WTO principles in the Technical
Barriers to Trade (TBT) see the following URL: Foreword - Supplementary information
The committee responsible for this document is ISO/TC 54 , Essential oils.
This second edition cancels and replaces the first edition (ISO 9235:1997), which has been technically
revised.
iv © ISO 2013 – All rights reserved/Tous droits réservés
ISO 9235:2013(E/F)
Introduction
This International Standard falls within the framework of the standardization work conducted within
the essential oils sector. It is aimed at defining the natural raw materials and products which stem from
that sector. It is not intended to integrate all the provisions of other sectors of activity which use the
products defined in this standard (perfumes/fragrances, cosmetics, food industry flavours, etc.).
INTERNATIONAL STANDARD ISO 9235:2013(E/F)
Aromatic natural raw materials — Vocabulary
1 Scope
This International Standard specifies the terms and definitions, in English and French, relating to
aromatic natural raw materials.
2 Terms and definitions
For the purposes of this document, the following terms and definitions apply.
NOTE 1 In the following definitions, the terms defined elsewhere are in italic type. In each definition, reference
is made to the number where they are defined.
NOTE 2 In this document, terms appear in alphabetical order of English terms; an index sorted by themes is
presented in Annex A; another index sorted by alphabetical order for the French terms is given in Annex B.
2.1
absolute
product obtained by extraction with ethanol from a concrete (2.7), a floral pomade (2.22), a resinoid
(2.26) or a supercritical fluid extract (2.27)
Note 1 to entry: The ethanolic solution is generally cooled down and filtered in order to eliminate the “waxes”; the
ethanol is then eliminated by distillation.
2.2
alcoholate
distillate (2.8) which results from the distillation of a natural raw material (2.19) in presence of ethanol
at variable concentrations
2.3
aromatic water
hydrolate
aqueous distillate (2.8) which remains after steam distillation and separation of the essential oil (2.11)
whenever possible
EXAMPLE Lavender hydrolate (water), orange blossom water.
Note 1 to entry: A floral water or a “plant name” water is an aromatic water.
Note 2 to entry: Aromatic water can undergo physical treatments which do not result in any significant changes
in its composition (e.g. filtration, decantation, centrifugation).
2.4
balsam
oleoresin (2.18) characterized in particular by the presence of benzoic and/or cinnamic derivatives
EXAMPLE Peru balsam, Tolu balsam, benzoin, styrax.
2.5
cold-pressed essential oil
essential oil (2.11) obtained by mechanical processes from the epicarp of the fruit of a citrus, at
ambient temperature
ISO 9235:2013(E/F)
2.6
concentrated essential oil
folded oil
essential oil (2.11) treated by a physical process in order to concentrate one or more components
considered to be of interest
2.7
concrete
extract (2.13) obtained from a fresh natural raw material (2.19) by extraction with one or several solvents
Note 1 to entry: The solvent or solvents are then totally or partly removed.
2.8
distillate
product of condensation obtained after distillation of a natural raw material (2.19)
2.9
dry-distilled essential oil
essential oil (2.11) obtained by distillation of wood, barks, roots or gums, without addition of water or steam
EXAMPLE Birch tar essential oil.
2.10
essential oil of fruit juice
essential oil (2.11) obtained from a fruit juice during its concentration or during UHT (flash
pasteurization) treatment
Note 1 to entry: The water and aromatic oils are separated to yield an aromatic oil phase and a dilute water phase,
which contains the water soluble aromatic components.
2.11
essential oil
product obtained from a natural raw material (2.19) of plant origin, by steam distillation, by mechanical
processes from the epicarp of citrus fruits, or by dry distillation, after separation of the aqueou
...
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