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71.100.60 - Essential oils

ICS 71.100.60 Details

Essential oils

Etherische Ole

Huiles essentielles

Eterična olja

General Information

Parent
71.100 - Products of the chemical industry
Standardization Organization
Technical Committee
Directive
Mandate
50
ISO
ISO 210:2023(Main)
Essential oils — General requirements and guidelines for packaging, conditioning and storage

This document describes the requirements for containers which are intended for containing essential oils. It also provides some general requirements and guidelines relating to the conditioning and storage of essential oils. Essential oils are used for different purposes: — food use; — pharmaceutical use; — perfumery and cosmetic use; — reference samples or test samples; — industrial raw materials. It is expected that the containers used for essential oils also meet the requirements of national or international regulations. This document describes the materials which are used for the containers intended for containing essential oils, depending on the uses listed above.

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ISO
ISO 211:2023(Main)
Essential oils — General requirements for labelling and marking of containers

This document specifies the general requirements for the labelling and marking of containers for essential oils to enable the identification of the contents.

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ISO
ISO 1242:2023(Main)
Essential oils — Determination of acid value by two titration methods, manual and automatic

This document specifies two titration methods for determining the acid value in essential oils. These two methods are not applicable to essential oils containing appreciable quantities of lactones (e.g. Massoïa essential oil).

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ISO
ISO 3520:2022(Main)
Essential oil of bergamot [Citrus bergamia Risso et Poit], Calabrian type

This document specifies certain characteristics of the essential oil of bergamot (Citrus bergamia Risso et Poit), Calabrian type, with a view to facilitate the assessment of its quality.

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ISO
ISO 3518:2022(Main)
Essential oil of sandalwood (Santalum album L.)

This document specifies certain characteristics of the essential oil of sandalwood (Santalum album L.), in order to facilitate assessment of its quality.

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ISO
ISO 22769:2022(Main)
Essential oil of Australian sandalwood [Santalum spicatum (R.Br.) A.DC.]

This document specifies certain characteristics of the oil of Australian sandalwood [Santalum spicatum (R.Br.) A.DC.], with a view to facilitating the assessment of its quality.

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CEN
EN ISO 9235:2021(Main)
Aromatic natural raw materials - Vocabulary (ISO 9235:2021)
SIST EN ISO 9235:2021

This document specifies the terms and definitions relating to aromatic natural raw materials.

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CEN
EN 16274:2021(Main)
Method for analysis of allergens - Quantification of an extended list of 57 suspected allergens in ready to inject fragrance materials by gas chromatography mass spectrometry
SIST EN 16274:2022

The present method permits the identification and quantification of the volatile compounds suspected as allergens, which are present in the fragrance compounds and fragrance raw materials used in cosmetic products. The analysis is performed by gas chromatography and mass spectrometry (GC-MS) on matrix samples which are "ready to be injected" and which are compatible with gas chromatography.
The analytes covered by this procedure are based on the contents of Tables 13.1 and 13.2 in the SCCS 1459/11 opinion document (1) and as listed in the legislation proposed by the European Commission. The rationale behind the final choice of procedure analytes is given in the table found in Annex J.
The method was validated at IFRA and CEN level.

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ISO
ISO 5093:2021(Main)
Essential oil of lemon myrtle (Backhousia citriodora F. Muell.), citral type

This document specifies certain characteristics of the essential oil of lemon myrtle (Backhousia citriodora F. Muell.), citral type, with a view to facilitating the assessment of its quality.

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ISO
ISO/TS 24106:2021(Main)
Essential oils — Name harmonization of components

This document specifies the names of the components intended to be used in the standards, for harmonization purposes. It establishes the correspondence between the English and French names and gives the corresponding CAS Registry Number (CAS RN®)[1] for each component. It is applicable to all standards of the field “Essential oils”. [1] CAS Registry Number® (CAS RN®) is a trademark of CAS corporation. This information is given for the convenience of users of this document and does not constitute an endorsement by ISO of the product named. Equivalent products may be used if they can be shown to lead to the same results.

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SIST
SIST EN ISO 9235:2021(Main)
Aromatic natural raw materials - Vocabulary (ISO 9235:2021)
EN ISO 9235:2021

This document specifies the terms and definitions relating to aromatic natural raw materials.

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ISO
ISO 9235:2021(Main)
Aromatic natural raw materials — Vocabulary

This document specifies the terms and definitions relating to aromatic natural raw materials.

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ISO
ISO 3065:2021(Main)
Essential oil of Eucalyptus, Australian type

This document specifies certain characteristics of the essential oil of Eucalyptus, Australian type, with a view to facilitating the assessment of its quality.

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ISO
ISO 4727:2021(Main)
Essential oil of palmarosa [Cymbopogon martini (Roxb.) W. Watson var. motia]

This document specifies certain characteristics of the essential oil of palmarosa [Cymbopogon martini (Roxb.) W. Watson var. motia], with a view to facilitating the assessment of its quality.

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ISO
ISO 7358:2021(Main)
Essential oils of bergamot, lemon, bitter orange and lime, fully or partially reduced in bergapten — Determination of bergapten content by high-performance liquid chromatography (HPLC)

This document specifies a high-performance liquid chromatographic (HPLC) method, using either an internal standard or external standard, for the determination of the bergapten content in essential oil of bergamot [Citrus aurantium ssp. bergamia (Risso et Poit.) Wight et Arn. ex Engl.], in essential oil of lemon [Citrus limon (L.) Burm. f.], in essential oil of bitter orange (Citrus bigaradia Risso) and in essential oil of lime [Citrus aurantiifolia (Christm.) Swingle and Citrus latifolia Tanaka], all of them fully or partially reduced in bergapten.

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ISO
ISO 19332:2020(Main)
Essential oil of matricaria [Matricaria chamomilla L. syn. Chamomilla recutita (L.) Rauschert]

This document specifies certain characteristics of the essential oil of matricaria [Matricaria chamomilla L. syn. Chamomilla recutita (L.) Rauschert] in order to facilitate assessment of its quality.

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ISO
ISO 3044:2020(Main)
Essential oil of Corymbia citriodora (Hook.) K.D. Hill and L.A.S. Johnson (syn. Eucalyptus citriodora Hook.)

This document specifies certain characteristics of the essential oil of Corymbia citriodora (Hook.) K.D. Hill and L.A.S. Johnson (syn. Eucalyptus citriodora Hook.) with a view to facilitating the assessment of its quality.

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ISO
ISO 21631:2020(Main)
Essential oil of clementine (Citrus clementina hort. ex Tanaka syn. Citrus reticulata Blanco x Citrus sinensis (L.) Osbeck), Spanish type

This document specifies certain characteristics of the essential oil of clementine (Citrus clementina hort. ex Tanaka syn. Citrus reticulata Blanco × Citrus sinensis (L) Osbeck), Spanish type, in order to facilitate assessment of its quality.

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ISO
ISO 3475:2020(Main)
Essential oil of aniseed (Pimpinella anisum L.)

This document specifies certain characteristics of the essential oil of aniseed (Pimpinella anisum L.), with a view to facilitating the assessment of its quality.

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ISO
ISO 3140:2019(Main)
Essential oil of sweet orange expressed [Citrus sinensis (L.)]

This document specifies certain characteristics of the essential oil of sweet orange expressed [Citrus sinensis (L.)] with a view to facilitating the assessment of its quality.

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ISO
ISO 4720:2018(Main)
Essential oils — Nomenclature

This document gives a list of the botanical names of plants used for the production of essential oils, together with the common names of the essential oils. An alphabetical index of common names of essential oils is included at the end of this document.

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ISO
ISO 4730:2017/Amd 1:2018(Amendment)
Essential oil of Melaleuca, terpinen-4-ol type (Tea Tree oil) — Amendment 1: Enantiomeric distribution
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ISO
ISO 20809:2017(Main)
Essential oil of cypress (Cupressus sempervirens L.)

ISO 20809:2017 specifies certain characteristics of the essential oil of cypress (Cupressus sempervirens L.) in order to facilitate assessment of its quality.

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ISO
ISO 19817:2017(Main)
Essential oil of thyme [Thymus vulgaris L. and Thymus zygis L.], thymol type

ISO 19817:2017 specifies characteristics of the essential oil of thyme [Thymus vulgaris L. and Thymus zygis L.], thymol type, in order to facilitate the assessment of its quality.

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ISO
ISO 3054:2017(Main)
Essential oil of lavandin Abrial (Lavandula angustifolia Mill. × Lavandula latifolia Medik.), French type

ISO 3054:2017 specifies certain characteristics of the essential oil of lavandin Abrial (Lavandula angustifolia Mill. × Lavandula latifolia Medik.), principally produced in France, in order to facilitate assessment of its quality. NOTE This essential oil is also known commercially as oil of lavandin abrialis.

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ISO
ISO 4730:2017(Main)
Essential oil of Melaleuca, terpinen-4-ol type (Tea Tree oil)

ISO 4730:2017 specifies certain characteristics of the essential oil of Melaleuca, terpinen-4-ol type (Tea Tree oil), in order to facilitate assessment of its quality.

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ISO
ISO 3848:2016(Main)
Essential oil of citronella, Java type

ISO 3848:2016 specifies certain characteristics of the essential oil of citronella, Java type, in order to facilitate assessment of its quality.

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ISO
ISO 13171:2016(Main)
Essential oil of oregano [Origanum vulgare L. subsp. hirtum (Link) letsw]

ISO 13171:2016 specifies certain characteristics of the essential oil of oregano [Origanum vulgare L. subsp. hirtum (Link) letsw], in order to facilitate the assessment of its quality.

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ISO
ISO 3527:2016(Main)
Essential oil of parsley fruits (Petroselinum sativum Hoffm.)

ISO 3527:2016 specifies certain characteristics of the essential oil of parsley fruits (Petroselinum sativum Hoffm.), in order to facilitate assessment of its quality.

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ISO
ISO 8896:2016(Main)
Essential oil of caraway (Carum carvi L.)

ISO 8896:2016 specifies certain characteristics of the essential oil of caraway (Carum carvi L.), in order to facilitate assessment of its quality.

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ISO
ISO 18321:2015(Main)
Essential oils — Determination of peroxide value

ISO 18321:2015 specifies a method for the determination of the peroxide value in an essential oil. The peroxide value is a measure of the oxidation present.

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CEN
EN ISO 3218:2014(Main)
Essential oils - Principles of nomenclature (ISO 3218:2014)
SIST EN ISO 3218:2014

ISO 3218:2014 lays down the principles to be adopted for designating essential oils in English and French, e.g. for the labelling and/or the marking.

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ISO
ISO 3064:2015(Main)
Essential oil of petitgrain, Paraguayan type (Citrus aurantium L. var. Paraguay (syn. Citrus aurantium var. bigaradia Hook f.))

ISO 3064:2015 specifies certain characteristics of the essential oil of petitgrain, Paraguayan type (Citrus aurantium L. var. Paraguay (syn. Citrus aurantium var. bigaradia Hook f.)), intended to facilitate the assessment of its quality.

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SIST
SIST EN ISO 3218:2014(Main)
Essential oils - Principles of nomenclature (ISO 3218:2014)
EN ISO 3218:2014

EN ISO 3218 lays down the principles to be adopted for designating essential oils in English and French, e.g. for the labelling and/or the marking.

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ISO
ISO 16385:2014(Main)
Essential oil of molle (Schinus areira L.), Argentinean type

ISO 16385:2014 specifies certain characteristics of the essential oil of molle (Schinus areira L.), Argentinean type, intended for facilitating the assessment of its quality.

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ISO
ISO 3218:2014(Main)
Essential oils — Principles of nomenclature

ISO 3218:2014 lays down the principles to be adopted for designating essential oils in English and French, e.g. for the labelling and/or the marking.

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ISO
ISO 16928:2014(Main)
Essential oil of ginger [Zingiber officinale Roscoe]

ISO 16928:2014 specifies certain characteristics of the essential oil of ginger (Zingiber officinale Roscoe) cultivated in China, India and West Africa, in order to facilitate assessment of its quality.

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ISO
ISO 9841:2013(Main)
Essential oil of hyssop (Hyssopus officinalis L. ssp. officinalis)

ISO 9841:2013 specifies certain characteristics of essential oil of hyssop (Hyssopus officinalis L. ssp officinalis), with a view to facilitating the assessment of its quality.

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ISO
ISO 4716:2013(Main)
Essential oil of vetiver [Chrysopogon zizanioides (L.) Roberty, syn. Vetiveria zizanioides (L.) Nash]

ISO 4716:2013 specifies certain characteristics of the essential oil of vetiver [Chrysopogon zizanioides (L.) Roberty, syn. Vetiveria zizanioides (L.) Nash], growing in Reunion Island, China, Haiti, Indonesia, Madagascar, Brazil, and Comoros Island in order to facilitate assessment of its quality.

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ISO
ISO 25157:2013(Main)
Essential oil of rose, Chinese Kushui type (Rosa sertata x Rosa rugosa)

ISO 25157:2013 specifies certain characteristics of the essential oil of rose, Chinese Kushui type (Rosa sertata × Rosa rugosa) cultivated mainly in China, in order to facilitate assessment of its quality.

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ISO
ISO 10115:2013(Main)
Essential oil of tarragon (Artemisia dracunculus L.)

ISO 10115:2013 specifies certain characteristics of the essential oil of tarragon (Artemisia dracunculus L.), intended to facilitate the assessment of its quality.

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ISO
ISO 4719:2012(Main)
Essential oil of spike lavender (Lavandula latifolia Medikus), Spanish type

ISO 4719:2012 specifies certain characteristics of essential oil of spike lavender (Lavandula latifolia Medikus), Spanish type, in order to facilitate assessment of its quality.

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ISO
ISO 4731:2012(Main)
Essential oil of geranium (Pelargonium x ssp.)

ISO 4731:2012 specifies certain characteristics of essential oil of geranium (Pelargonium × spp.) coming from different Pelargonium species commonly known as Pelargonium graveolens, in order to facilitate assessment of its quality.

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ISO
ISO 1342:2012(Main)
Essential oil of rosemary (Rosmarinus officinalis L.)

ISO 1342:2012 specifies certain characteristics of the essential oil of rosemary (Rosmarinus officinalis L.), in order to facilitate assessment of its quality.

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ISO
ISO 3517:2012(Main)
Essential oil of neroli (Citrus aurantium L., syn. Citrus amara Link, syn. Citrus bigaradia Loisel, syn. Citrus vulgaris Risso)

ISO 3517:2012 specifies certain characteristics of the essential oil of neroli (Citrus aurantium L., syn. Citrus amara Link, syn. Citrus bigaradia Loisel, syn. Citrus vulgaris Risso), cultivated principally in Tunisia, Morocco, and Egypt, in order to facilitate assessment of its quality.

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ISO
ISO 212:2007/Amd 1:2012(Amendment)
Essential oils — Sampling — Amendment 1
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ISO
ISO 3528:2012(Main)
Essential oil of mandarin, Italian type (Citrus reticulata Blanco)

1 Scope This International Standard specifies certain characteristics of the oil of mandarin, Italian type (Citrus reticulata Blanco) in order to facilitate assessment of its quality.

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ISO
ISO 10869:2010(Main)
Oil of fir needle, Siberian (Abies sibirica Ledeb.)

ISO 10869:2010 specifies certain characteristics of the oil of fir needle, Siberian (Abies sibirica Ledeb.) in order to facilitate assessment of its quality.

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ISO
ISO 8897:2010(Main)
Oil of juniper berry (Juniperus communis L.)

ISO 8897:2010 specifies certain characteristics of oil of juniper berry (Juniperus communis L.), with a view to facilitating the assessment of its quality.

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ISO
ISO 23954:2009(Main)
Oil of lime expressed, Persian type (Citrus latifolia Tanaka)

ISO 23954:2010 specifies certain characteristics of the oil of lime expressed, Persian type (Citrus latifolia Tanaka) in order to facilitate assessment of its quality.

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