EN 12983-1:2000/A1:2004
(Amendment)Cookware - Domestic cookware for use on top of a stove, cooker or hob - Part 1: General requirements
Cookware - Domestic cookware for use on top of a stove, cooker or hob - Part 1: General requirements
This European standard specifies safety and performance requirements of items of domestic cookware for use on top of a stove, cooker or hob. It is applicable to all cookware regardless of material or method of manufacture with the exceptions of those mentioned below. It is also applicable to cookware intended for use both "on top" and "in oven". It is not applicable to glass, ceramic and glass ceramic articles.
Kochutensilien - Haushaltskochgeschirre zur Verwendung auf einem Ofen, Herd oder Kochmulde - Teil 1: Allgemeine Anforderungen
Articles culinaires - Articles culinaires à usage domestique pour cuisinières et plaques de cuisson - Partie 1 : Prescriptions générales
Posoda za kuhanje - Posoda za domačo uporabo na štedilniku, kuhalniku in na peči - 1. del: Splošne zahteve
General Information
- Status
- Withdrawn
- Publication Date
- 30-Nov-2004
- Withdrawal Date
- 13-Apr-2025
- Technical Committee
- CEN/TC 194 - Utensils in contact with food
- Drafting Committee
- CEN/TC 194 - Utensils in contact with food
- Current Stage
- 9960 - Withdrawal effective - Withdrawal
- Start Date
- 22-Feb-2023
- Completion Date
- 14-Apr-2025
Relations
- Effective Date
- 22-Jan-2023
- Effective Date
- 22-Dec-2008
Frequently Asked Questions
EN 12983-1:2000/A1:2004 is a amendment published by the European Committee for Standardization (CEN). Its full title is "Cookware - Domestic cookware for use on top of a stove, cooker or hob - Part 1: General requirements". This standard covers: This European standard specifies safety and performance requirements of items of domestic cookware for use on top of a stove, cooker or hob. It is applicable to all cookware regardless of material or method of manufacture with the exceptions of those mentioned below. It is also applicable to cookware intended for use both "on top" and "in oven". It is not applicable to glass, ceramic and glass ceramic articles.
This European standard specifies safety and performance requirements of items of domestic cookware for use on top of a stove, cooker or hob. It is applicable to all cookware regardless of material or method of manufacture with the exceptions of those mentioned below. It is also applicable to cookware intended for use both "on top" and "in oven". It is not applicable to glass, ceramic and glass ceramic articles.
EN 12983-1:2000/A1:2004 is classified under the following ICS (International Classification for Standards) categories: 97.040.60 - Cookware, cutlery and flatware. The ICS classification helps identify the subject area and facilitates finding related standards.
EN 12983-1:2000/A1:2004 has the following relationships with other standards: It is inter standard links to EN 12983-1:2023, EN 12983-1:2000. Understanding these relationships helps ensure you are using the most current and applicable version of the standard.
You can purchase EN 12983-1:2000/A1:2004 directly from iTeh Standards. The document is available in PDF format and is delivered instantly after payment. Add the standard to your cart and complete the secure checkout process. iTeh Standards is an authorized distributor of CEN standards.
Standards Content (Sample)
SLOVENSKI STANDARD
01-marec-2005
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SHþLGHO 6SORãQH]DKWHYH
Cookware - Domestic cookware for use on top of a stove, cooker or hob - Part 1:
General requirements
Kochutensilien - Haushaltskochgeschirre zur Verwendung auf einem Ofen, Herd oder
Kochmulde - Teil 1: Allgemeine Anforderungen
Articles culinaires - Articles culinaires a usage domestique pour cuisinieres et plaques de
cuisson - Partie 1 : Prescriptions générales
Ta slovenski standard je istoveten z: EN 12983-1:2000/A1:2004
ICS:
97.040.60 Kuhinjska posoda, jedilni Cookware, cutlery and
servisi in jedilni pribor flatware
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.
EUROPEAN STANDARD
EN 12983-1:2000/A1
NORME EUROPÉENNE
EUROPÄISCHE NORM
December 2004
ICS 97.040.60
English version
Cookware - Domestic cookware for use on top of a stove,
cooker or hob - Part 1: General requirements
Articles culinaires - Articles culinaires à usage domestique Kochutensilien - Haushaltskochgeschirre zur Verwendung
pour cuisinières et plaques de cuisson - Partie 1 : auf einem Ofen, Herd oder Kochmulde - Teil 1: Allgemeine
Prescriptions générales Anforderungen
This amendment A1 modifies the European Standard EN 12983-1:2000; it was approved by CEN on 21 October 2004.
CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for inclusion of this
amendment into the relevant national standard without any alteration. Up-to-date lists and bibliographical references concerning such
national standards may be obtained on application to the Central Secretariat or to any CEN member.
This amendment exists in three official versions (English, French, German). A version in any other language made by translation under the
responsibility of a CEN member into its own language and notified to the Central Secretariat has the same status as the official versions.
CEN members are the national standards bodies of Austria, Belgium, Cyprus, Czech Republic, Denmark, Estonia, Finland, France,
Germany, Greece, Hungary, Ice
...
Die Norm EN 12983-1:2000/A1:2004 legt klare Sicherheits- und Leistungsanforderungen für Haushaltskochgeschirr fest, das auf einem Herd, Kochfeld oder einer Kochplatte verwendet wird. Der Geltungsbereich dieser europäischen Norm ist weitreichend und umfasst alle Arten von Kochgeschirr, unabhängig vom verwendeten Material oder der Herstellungsmethode. Ein hervorstechendes Merkmal dieser Norm ist ihre Anwendbarkeit sowohl für Kochgeschirr, das „auf“ als auch „im Ofen“ verwendet wird. Zu den Stärken der Norm gehört die umfassende Berücksichtigung von Sicherheitsaspekten, die gewährleisten, dass alle Produkte, die den Anforderungen entsprechen, sicher im Umgang sind. Dies ist insbesondere für Verbraucher von Bedeutung, die auf die Qualität und Sicherheit ihres Kochgeschirrs vertrauen müssen. Außerdem sorgt die Norm für eine einheitliche Bewertung der Leistungsfähigkeit von Kochgeschirr, was wiederum den Wettbewerb auf dem Markt fördert und Herstellern hilft, ihre Produkte zu positionieren. Die Relevanz der EN 12983-1:2000/A1:2004 ist unbestreitbar, da sie eine wichtige Grundlage für die Sicherheit und Verwendbarkeit von Haushaltskochgeschirr darstellt. Angesichts der jährlichen Verkaufszahlen von Kochgeschirr in Europa stellt die Norm sicher, dass die Produkte den hohen Erwartungen der Verbraucher an Qualität und Sicherheit gerecht werden. Diese Standardisierung ist besonders wichtig, da sie auch dazu beiträgt, Missverständnisse und Unsicherheiten im Zusammenhang mit den verschiedenen Arten von Kochgeschirr zu beseitigen. Zusammenfassend lässt sich sagen, dass die Norm EN 12983-1:2000/A1:2004 durch ihre klaren Richtlinien und Anforderungen in der Lage ist, Herstellern und Verbrauchern gleichermaßen Vorteile zu bieten, indem sie einen sicheren, hochwertigen und leistungsfähigen Standard für Haushaltskochgeschirr garantiert.
The EN 12983-1:2000/A1:2004 standard is a comprehensive framework that addresses the safety and performance requirements for domestic cookware designed for use on top of a stove, cooker, or hob. This standard is pivotal for manufacturers, retailers, and consumers, ensuring that cookware products meet essential safety criteria and performance benchmarks, fostering a reliable cooking experience in residential settings. One of the primary strengths of this standard is its inclusive scope, which applies to a wide range of cookware items, irrespective of the material or manufacturing process employed. This flexibility ensures that various cookware types can comply with consistent guidelines, thereby enhancing consumer protection and supporting quality assurance in the market. The standard’s applicability to cookware intended for both "on top" and "in oven" use further broadens its relevance, making it a vital reference for diverse cooking practices and products. Moreover, the document explicitly outlines exceptions, notably by excluding glass, ceramic, and glass ceramic articles from its purview. This clarification is significant as it delineates the boundaries of the standard, enabling stakeholders to focus on specific materials that require adherence to safety and performance metrics outlined in the standard. The EN 12983-1:2000/A1:2004 also reinforces the importance of safety in cookware design, which is crucial for preventing accidents and promoting safe cooking environments. By stipulating performance requirements, the standard contributes to the overall reliability of cookware, thus benefiting manufacturers aiming to produce high-quality kitchenware. In conclusion, the EN 12983-1:2000/A1:2004 standard is a vital document within the cookware industry. Its clear scope, strengths in safety and performance criteria, and its relevance to a broad array of cookware make it an essential guideline for compliance and quality assurance in the domestic cookware market.
SIST EN 12983-1:2001/A1:2005は、家庭用の調理器具に関する重要な標準規格であり、特にストーブ、クッカー、またはホブの上で使用するための調理器具に焦点を当てています。この規格は、調理器具の安全性および性能要件を明確に定めており、消費者が安心して使用できる製品の提供を促進することを目的としています。 この標準規格の強みは、素材や製造方法に関係なく、すべての家庭用調理器具に適用されるという点です。これにより、製品の多様性を考慮しつつ、統一された安全基準を確立することができ、製造業者にとっても品質管理の指針となります。また、オーブン内およびストーブ上の調理器具両方に適用されるため、消費者のさまざまな使用シーンをカバーしている点も大きな利点です。 ただし、ガラス、セラミック、そしてガラスセラミック製品については、この標準が適用されない点にも注意が必要です。これにより、特定の材料に対するセーフティガイドラインが欠如している可能性があるため、これらの素材に関しては別の基準を参照する必要があります。 総じて、EN 12983-1:2000/A1:2004は、家庭用調理器具に必要な安全性と性能に関する明確なガイドラインを提供しており、製造業者にとっては製品開発の基盤となる重要な規格と言えます。この標準は、消費者が安全かつ効果的に使用できる調理器具の市場を育むために不可欠です。
표준 EN 12983-1:2000/A1:2004는 주방에서 사용되는 조리기구의 안전성과 성능 요구사항을 규정하고 있습니다. 이 표준은 스토브, 조리기구 또는 가열기 위에서 사용할 수 있는 모든 종류의 가정용 조리기구에 적용되며, 제조 재료나 방식에 관계없이 적용 가능합니다. 이로 인해 소비자는 안전하고 신뢰할 수 있는 조리기구를 선택할 수 있는 기준을 제공받습니다. 이 표준의 주요 강점 중 하나는 모든 가정용 조리기구에 대한 포괄적인 요구사항을 포함한다는 점입니다. 이는 다양한 재료와 제조 방식의 조리기구가 동일한 안전 기준을 충족해야 함을 의미하며, 소비자에게는 보다 균일한 제품 품질을 보장합니다. 특히, "위에서" 사용과 "오븐 내" 사용을 구분하여 명확히 규정함으로써, 사용 시의 안전성을 더욱 강화합니다. 그러나 표준은 유리, 세라믹 및 유리 세라믹 제품에는 적용되지 않음을 명시하고 있습니다. 이는 이러한 재료들이 각각의 특성과 안전 요구사항을 갖고 있기 때문으로, 특정 조리기구에 대한 별도의 표준이 필요함을 시사합니다. 그럼에도 불구하고 EN 12983-1:2000/A1:2004는 일반적인 가정용 조리기구의 안전성을 높이는 데 중요한 역할을 하고, 소비자와 제조사 모두에게 유용한 기준을 제공합니다. 따라서 이 표준은 가정에서 자주 사용하는 조리기구의 안전성과 성능을 고려하는 데 있어 매우 중요한 문서이며, 조리기구 산업에서의 필요성과 신뢰성을 높이는 데 기여합니다.
La norme EN 12983-1:2000/A1:2004 établit des exigences de sécurité et de performance pour les équipements de cuisson domestiques destinés à être utilisés sur des plaques de cuisson, des cuisinières ou des feux. Son champ d'application est particulièrement vaste, englobant tous les types de casseroles et de poêles, quelle que soit leur composition matérielle ou leur méthode de fabrication, à l'exception des articles en verre, céramique et vitrocéramique. Un des points forts de cette norme réside dans sa capacité à garantir la sécurité des utilisateurs en définissant des critères clairs et mesurables pour les produits de cuisson, ce qui est crucial pour minimiser les risques d'accidents domestiques. De plus, elle assure une certaine homogénéité dans la qualité des articles de cuisson, apportant ainsi une confiance accrue aux consommateurs. La conformité aux exigences de la norme EN 12983-1 renforce également la pertinence des produits sur le marché, favorisant une meilleure reconnaissance des articles qui respectent les standards européens. Par ailleurs, cette norme est d'une grande importance pour les fabricants souhaitant s'assurer que leurs produits répondent aux besoins de performance et de sécurité exigés par la réglementation actuelle. En résumé, la norme EN 12983-1:2000/A1:2004 se révèle être un document de référence essentiel pour l'industrie des ustensiles de cuisine, en garantissant la sécurité tout en répondant aux standards de performance nécessaires pour les équipements de cuisson domestiques.
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