EN 12983-1:2000
(Main)Cookware - Domestic cookware for use on top of a stove, cooker or hob - Part 1: General requirements
Cookware - Domestic cookware for use on top of a stove, cooker or hob - Part 1: General requirements
This European standard specifies safety and performance requirements of items of domestic cookware for use on top of a stove, cooker or hob. It is applicable to all cookware regardless of material or method of manufacture with the exceptions of those mentioned below. It is also applicable to cookware intended for use both "on top" and "in oven". It is not applicable to glass, ceramic and glass ceramic articles.
Kochutensilien - Haushaltskochgeschirre zur Verwendung auf einem Ofen, Herd oder Kochmulde - Teil 1: Allgemeine Anforderungen
Diese Europäische Norm legt die Anforderungen an Sicherheit und Funktion von Haushaltskochgeschirren fest, die auf einem Ofen, Herd oder Kochmulde verwendbar sind. Sie ist auf alle Kochutensilien anzuwenden, ungeachtet des Materials oder der Herstellungsmethode mit Ausnahme der wie folgt aufgeführten. Sie ist ebenfalls anwendbar auf Kochutensilien für beide Verwendungßwecke "auf" und "im Ofen". Sie ist nicht anwendbar bei Glas, Keramik und Glaskeramik-Artikeln.
Articles culinaires - Articles culinaires à usage domestique pour cuisinières et plaques de cuisson - Partie 1: Prescriptions générales
La présente norme européenne spécifie les prescriptions de sécurité et de performance des articles culinaires à usage domestique pour cuisinières et plaques de cuisson. Elle s'applique à tous ces articles, indépendamment du matériau ou de la méthode de fabrication, à l'exception des articles mentionnés ci-dessous. Elle est également applicable aux articles culinaires destinés à être utilisés à la fois sur le feu et au four. Elle ne s'applique pas aux articles en verre, en céramique et en vitrocéramique.
Posoda za kuhanje - Posoda za domačo uporabo na štedilniku, kuhalniku in na peči - 1. del: Splošne zahteve
General Information
- Status
- Withdrawn
- Publication Date
- 18-Apr-2000
- Withdrawal Date
- 13-Apr-2025
- Technical Committee
- CEN/TC 194 - Utensils in contact with food
- Drafting Committee
- CEN/TC 194/WG 1 - Cookware
- Current Stage
- 9960 - Withdrawal effective - Withdrawal
- Start Date
- 22-Feb-2023
- Completion Date
- 14-Apr-2025
Relations
- Effective Date
- 18-Jan-2023
- Effective Date
- 22-Dec-2008
- Effective Date
- 22-Dec-2008
- Effective Date
- 22-Dec-2008
Frequently Asked Questions
EN 12983-1:2000 is a standard published by the European Committee for Standardization (CEN). Its full title is "Cookware - Domestic cookware for use on top of a stove, cooker or hob - Part 1: General requirements". This standard covers: This European standard specifies safety and performance requirements of items of domestic cookware for use on top of a stove, cooker or hob. It is applicable to all cookware regardless of material or method of manufacture with the exceptions of those mentioned below. It is also applicable to cookware intended for use both "on top" and "in oven". It is not applicable to glass, ceramic and glass ceramic articles.
This European standard specifies safety and performance requirements of items of domestic cookware for use on top of a stove, cooker or hob. It is applicable to all cookware regardless of material or method of manufacture with the exceptions of those mentioned below. It is also applicable to cookware intended for use both "on top" and "in oven". It is not applicable to glass, ceramic and glass ceramic articles.
EN 12983-1:2000 is classified under the following ICS (International Classification for Standards) categories: 97.040.60 - Cookware, cutlery and flatware. The ICS classification helps identify the subject area and facilitates finding related standards.
EN 12983-1:2000 has the following relationships with other standards: It is inter standard links to EN 12983-1:2023, EN 12983-1:2000/A1:2004, EN 12983-1:2000/AC:2008; is excused to CEN/TS 12983-2:2005. Understanding these relationships helps ensure you are using the most current and applicable version of the standard.
You can purchase EN 12983-1:2000 directly from iTeh Standards. The document is available in PDF format and is delivered instantly after payment. Add the standard to your cart and complete the secure checkout process. iTeh Standards is an authorized distributor of CEN standards.
Standards Content (Sample)
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.Kochutensilien - Haushaltskochgeschirre zur Verwendung auf einem Ofen, Herd oder Kochmulde - Teil 1: Allgemeine AnforderungenArticles culinaires - Articles culinaires a usage domestique pour cuisinieres et plaques de cuisson - Partie 1: Prescriptions généralesCookware - Domestic cookware for use on top of a stove, cooker or hob - Part 1: General requirements97.040.60Kuhinjska posoda, jedilni servisi in jedilni priborCookware, cutlery and flatwareICS:Ta slovenski standard je istoveten z:EN 12983-1:2000SIST EN 12983-1:2001en01-februar-2001SIST EN 12983-1:2001SLOVENSKI
STANDARD
SIST EN 129
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商品の基準であるEN 12983-1:2000は、家庭用の調理器具がコンロやクッカー、ホブの上で使用される際の安全性と性能に関する要求事項を詳細に規定しています。この標準は、材質や製造方法に関わらず、すべての家庭用調理器具に適用されることが特徴です。ただし、ガラスやセラミック、ガラスセラミック製品は除外されています。 この基準の重要な強みは、包括性と厳格性です。家庭用調理器具のすべての側面にわたり、標準的な安全基準を提供しつつ、調理器具の性能を保証する点にあります。これにより、消費者は安心して製品を使用することができ、製造業者は明確なガイドラインに従って製品を設計・製造することが可能です。 さらに、EN 12983-1は、コンロの上だけでなく、オーブン内で使用することを意図した調理器具にも適用されるため、さまざまな使用シーンに対応しています。この柔軟性は、現代の家庭で求められる調理器具のニーズに応えるために重要な要素です。 総じて、EN 12983-1:2000は、家庭用の調理器具に必要な安全性と性能の基準を提供することで、消費者と業界双方にとって非常に重要な文書であると言えます。
EN 12983-1:2000 표준은 가정용 조리기구에 대한 포괄적인 요구 사항을 제시하고 있습니다. 이 표준은 스토브, 조리기 또는 호브 위에서 사용되는 조리기구의 안전성 및 성능 요구 사항을 규명하여, 소비자가 안전하고 효과적으로 조리할 수 있는 환경을 제공합니다. 이 표준의 주요 강점 중 하나는 다양한 재료나 제조 방법과 관계없이 모든 가정용 조리기구에 적용된다는 점입니다. 따라서 제작사와 소비자 모두에게 일관된 품질 기준을 제시하여 시장에서의 신뢰도를 높입니다. 또한, ‘온탑(On top)’ 및 ‘오븐(In oven)’에서 사용할 조리기구를 포함하며, 이는 조리기구의 다용도를 촉진하는 요소로 작용합니다. 다만 이 표준은 유리, 세라믹 및 유리 세라믹 제품에 대해서는 적용되지 않습니다. 이는 특정 제품군의 안전성 및 성능에 대한 별도의 기준이 필요함을 암시합니다. 이는 각기 다른 재료 특성에 따른 적합한 안전 기준 취지를 반영하고 있습니다. 결론적으로 EN 12983-1:2000은 조리기구 사용 시의 안전성과 효율성을 보장함으로써, 가정에서의 조리환경을 한층 개선하고, 소비자에게 필요한 정보를 제공합니다. 이러한 표준화는 가정용 조리기구의 품질 향상에 기여하며, 사용자의 만족도를 높이는 데에도 기여합니다.
The EN 12983-1:2000 standard effectively addresses the safety and performance requirements for domestic cookware used on top of a stove, cooker, or hob. The scope of this document is comprehensive, encompassing a wide range of cookware types irrespective of the material or manufacturing method employed, thus catering to diverse consumer needs and preferences. By establishing these regulations, the standard ensures that manufacturers meet essential safety criteria, thereby protecting consumers against potential hazards associated with domestic cooking. One of the key strengths of the EN 12983-1:2000 standard is its clear delineation of the requirements necessary for creating cookware that not only functions effectively but also guarantees the safety of users. The inclusion of provisions for items intended for both "on top" and "in oven" cooking further enhances its relevance and adaptability in a variety of culinary environments. This flexibility allows manufacturers to innovate within the parameters set by the standard while maintaining high safety standards. Moreover, the document's exclusion of specific materials, such as glass, ceramic, and glass ceramic articles, indicates a focused approach that streamlines the regulations to the cookware types most commonly used on the stovetop. This specificity helps manufacturers and consumers alike by clarifying the standards applicable to different cookware types, ultimately bringing coherence to product safety and performance in the domestic market. Overall, the EN 12983-1:2000 standard serves as a pivotal reference point for manufacturers and consumers involved in the production and use of domestic cookware, reinforcing the foundation for safe and reliable cooking practices in homes across Europe. Its extensive scope, robust requirements, and practical exclusions emphasize its importance in the realm of cookware safety and performance standards.
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