EN IEC 63252:2020/A11:2024
(Amendment)Energy consumption of vending machines
Energy consumption of vending machines
See scope or EN 50597:2018
Energieverbrauch von Verkaufsautomaten
Consommation d'energie des distributeurs automatiques
Poraba energije prodajnih avtomatov - Dopolnilo A11
General Information
Relations
Standards Content (Sample)
SLOVENSKI STANDARD
01-oktober-2024
Poraba energije prodajnih avtomatov - Dopolnilo A11
Energy consumption of vending machines
Energieverbrauch von Verkaufsautomaten
Consommation d'energie des distributeurs automatiques
Ta slovenski standard je istoveten z: EN IEC 63252:2020/A11:2024
ICS:
27.010 Prenos energije in toplote na Energy and heat transfer
splošno engineering in general
55.230 Razdelilni in prodajni Distribution and vending
avtomati machines
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.
EUROPEAN STANDARD EN IEC 63252:2020/A11
NORME EUROPÉENNE
EUROPÄISCHE NORM August 2024
ICS 27.015; 97.130.20
English Version
Energy consumption of vending machines
Consommation d'energie des distributeurs automatiques Energieverbrauch von Verkaufsautomaten
This amendment A11 modifies the European Standard EN IEC 63252:2020; it was approved by CENELEC on 2024-04-15. CENELEC
members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this amendment the
status of a national standard without any alteration.
Up-to-date lists and bibliographical references concerning such national standards may be obtained on application to the CEN-CENELEC
Management Centre or to any CENELEC member.
This amendment exists in three official versions (English, French, German). A version in any other language made by translation under the
responsibility of a CENELEC member into its own language and notified to the CEN-CENELEC Management Centre has the same status as
the official versions.
CENELEC members are the national electrotechnical committees of Austria, Belgium, Bulgaria, Croatia, Cyprus, the Czech Republic,
Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, the
Netherlands, Norway, Poland, Portugal, Republic of North Macedonia, Romania, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland,
Türkiye and the United Kingdom.
European Committee for Electrotechnical Standardization
Comité Européen de Normalisation Electrotechnique
Europäisches Komitee für Elektrotechnische Normung
CEN-CENELEC Management Centre: Rue de la Science 23, B-1040 Brussels
© 2024 CENELEC All rights of exploitation in any form and by any means reserved worldwide for CENELEC Members.
Ref. No. EN IEC 63252:2020/A11:2024 E
Contents Page
European foreword . 3
1 Modification to Clause 1, “Scope” . 5
2 Modification to Clause 3, “Terms and definitions” . 5
3 Modification to Clause 4, “General requirements” . 5
4 Modifications to Clause 5, “Conditions for the tests” . 6
5 Modifications to Clause 6, “Energy consumption measurement“ . 7
6 Modifications to Clause 7, “Calculations – energy consumption” . 9
7 Modification to Clause 8, “Marking plate”. 10
8 Modification to Annex A, “Test timeline” . 10
9 Modifications to Annex B, “Test report template” . 10
10 Replacement of Annex ZA, “Normative references to international publications with their corresponding
European publications” . 15
11 Addition of Annex ZZA, “Relationship between this European Standard and the energy labelling
requirements of Commission Delegated Regulation (EU) No 2019/2018 aimed to be covered” and Annex ZZB,
“Relationship between this European Standard and the ecodesign requirements of Commission Regulation
(EU) 2019/2024 aimed to be covered” . 17
Annex ZZA (informative) Relationship between this European Standard and the energy labelling requirements
of Commission Delegated Regulation (EU) No 2019/2018 aimed to be covered . 18
Annex ZZB (informative) Relationship between this European Standard and the ecodesign requirements of
Commission Regulation (EU) No 2019/2024 aimed to be covered . 20
12 Modifications to the “Bibliography” . 22
European foreword
This document (EN IEC 63252:2020/A11:2024) has been prepared by CLC/TC 59X “Performance of household
and similar electrical appliances”.
The following dates are fixed:
• latest date by which this document has to be (dop) 2025-02-23
implemented at national level by publication of
an identical national standard or by
endorsement
• latest date by which the national standards (dow) 2027-08-23
conflicting with this document have to be
withdrawn
This document amends EN IEC 63252:2020.
It includes the following significant changes:
— Introduction of a definition of refrigerated vending machine;
— Refinement of the set up of category 4 and 6 machines for testing (5.1);
— Clarification of the placing of M-cans (5.4);
— Clarification of the product loading procedure and introduction of the option for using cans other than 330 ml
(5.5);
— Clarification of product storage temperatures (5.6);
— Clarification of the practical definition of stabilization (5.7);
— Clarification of the testing procedure for machines without an energy saving mode (6.3.2);
— Clarification of energy measurement test procedure (6.3.3);
— Modification of the definition of volume (6.4);
— Introduction of an equation for the calculation of energy consumption for machines without energy saving
mode (Clause 7);
— Modification of the calculation of energy consumption to provide consumption per day rather than per year
(Clause 7);
— Clarification of the definition of category 6 machines;
— Editorial improvement regarding consistent use of terms;
— Introduction of dated normative references;
— and updated Annexes ZZA and ZZB.
Attention is drawn to the possibility that some of the elements of this document may be the subject of patent
rights. CENELEC shall not be held responsible for identifying any or all such patent rights.
This document has been prepared under a standardization request addressed to CENELEC by the European
Commission. The Standing Committee of the EFTA States subsequently approves these requests for its
Member States.
For the relationship with EU Legislation, see informative Annexes ZZA and ZZB, which are an integral part of
this document.
Any feedback and questions on this document should be directed to the users’ national committee. A complete
listing of these bodies can be found on the CENELEC website.
1 Modification to Clause 1, “Scope”
Replace Table 1 as follows:
“
Table 1 — Vending machine categories
Category Machine type
1 Refrigerated closed-fronted can and bottle machines where the products are
held in stacks
2 Refrigerated glass-fronted can and bottle, confectionery and snack machines
3 Refrigerated glass-fronted machines entirely for perishable foodstuffs
4 Refrigerated dual-temperature glass-fronted machines
5 Confectionery and snack machines that are not refrigerated
6 Combination machines consisting of two machines in the same housing and
powered by one chiller
“
2 Modification to Clause 3, “Terms and definitions”
Add the following term entry:
3.1.12
refrigerated vending machine
refrigerating appliance with a direct sales function designed to accept consumer payments or tokens to dispense
chilled foodstuffs and other items without on-site labour intervention
3 Modification to Clause 4, “General requirements”
Replace Table 2 as follows:
“
Table 2 — Description of vending machine categories
Category Machine type Comment
1 Refrigerated closed-fronted can and bottle
These machines serve refrigerated
machines where the products are held in beverages that are not visible before
stacks vending.
2 Refrigerated glass-fronted can and bottle, These machines are for foodstuffs which
confectionery and snack machines are refrigerated for reasons not related to
food safety.
3 Refrigerated glass-fronted machines These machines are refrigerated for food
entirely for perishable foodstuffs safety reasons and have a health control
cut-out function.
4 Refrigerated dual-temperature glass- These machines have two compartments,
fronted machines each of which is held at a different
temperature, one of which is for perishable
food. The compartment containing
perishable food shall be controlled by a
health control cut-out function.
5 Confectionery and snack machines that are These machines store product at ambient
not refrigerated
temperature without cooling.
Category Machine type Comment
6 Combination machines consisting of two
The machines usually consist of two
machines in the same housing and machine modules separated by a vertical
powered by one chiller. panel but could also be two units mounted
one above the other. A typical combination
machine would consist of a closed-fronted
bottle machine and a glass-fronted snack
machine, or two separate food and snack
machines. The volumes of the individual
machines are not adjustable while the size
of the individual compartments within a
machine may be adjustable.
“
4 Modifications to Clause 5, “Conditions for the tests”
th
Add in 5.1 after the 6 paragraph the following paragraph:
“Category 4 and 6 machines shall be tested with the colder compartment set to its maximum volume. This is
specified in the manufacturer’s manual. Where no guidance is given the machine shall be set up by the
manufacturer with the plate separating the two sections set as high as the machine allows.”
th
Delete the 8 paragraph of 5.1.
Replace in 5.3 the paragraph with the following:
“The energy consumption shall be measured by a direct meter reading method, as described in EN 50564:2011,
and recorded in the test report shown in Annex B.”
rd
Add in 5.4, at the end of the 3 paragraph, the following sentence:
“In machines with more than one can in a row the M-cans should be placed in the front row.”
rd
Replace in the 3 paragraph the sentence
“For category 2 and 3 and 5 machines, 12 M-cans shall be placed at the extremes of the cabinet and in the
middle row.”
with
“For category 2 and 3 machines, 12 M-cans shall be placed at the extremes of the cabinet and in the middle
row.”
Delete in 5.4 the last sentence.
Replace 5.5 as follows:
“With the exception of machines in category 5, glass-fronted spiral or tray machines shall be set up entirely with
spirals or trays so as to vend only 330 ml cans. Category 5 machines shall be tested empty. Carousel or drum
machines are to be set up with the maximum number of sectors that are large enough to contain a 330 ml can.
Closed-fronted can/bottle machines are to be set up to contain the maximum number of 330 ml cans. Where
the machine design does not permit the use of 330 ml cans, cans of the nearest possible volume shall be used.
Machines are to be filled with the maximum number of 330 ml cans that can be placed in such a way as to be
immediately available for vending. The capacity shall be recorded in the test report (Annex B).
Note that for categories 1, 2, 4 and 6 loading temperatures are different for the initial loading and for the
pull-down test loading, see Table 3.”
Replace the text in 5.6 as follows:
“Category 1 machines shall be tested in ready mode with the machine set to deliver a maximum product
temperature of 7 °C.
Category 2 machines (not suitable for perishable foodstuffs) shall be tested in ready mode with the machine set
to deliver a maximum product temperature of 12 °C.
Category 3 machines shall be tested in ready mode with the machine set to deliver a maximum product
temperature of 3 °C.
Category 4 machines shall be tested in ready mode with the machine set to deliver a maximum product
temperature of 3 °C in the compartment controlled by a health control cut-out function. This compartment shall
be set up with the maximum number of rows as determined by the manufacturer and identified in the operator’s
manual.
In machines where the temperature of the warmer compartment can be regulated it shall be set to a maximum
product temperature of 12 °C.
Category 6 machines shall be tested in the conditions appropriate for each compartment.
In all cases the highest and lowest actual temperature recorded by the sensor in any one M-can and the average
temperature shall be recorded in the test report (Annex B).
In the case of a zone-cooled vending machine, the temperature of products further away from the dispensing
mechanism may be above the vending temperature, but temperature requirements apply to M-cans as
described in 5.4.
NOTE The factory-set temperature or the compartment airflow settings may need to be adjusted to achieve these
temperatures. “
nd
Replace in 5.7 the 2 paragraph with the following:
“Stability is defined, for these tests, as the difference between the maximum and minimum temperatures
measured by any one sensor
...
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