kSIST FprEN ISO 11133:2026
(Main)Microbiology of the food chain, animal feed and water - Preparation, production, storage and performance testing of culture media and reagents (ISO/FDIS 11133:2026)
General Information
- Abstract
- Status
- Not Published
- Public Enquiry End Date
- 14-Sep-2025
- Technical Committee
- KŽP - Agricultural food products
- Current Stage
- 5020 - Formal vote (FV) (Adopted Project)
- Start Date
- 03-Sep-2026
- Due Date
- 22-Oct-2026
Overview
kSIST FprEN ISO 11133:2026 specifies the requirements and procedures for the preparation, production, storage, and performance testing of culture media and reagents used in the microbiological analysis of the food chain, animal feed, and water. Developed by the Slovenian Institute for Standardization (SIST), this standard ensures laboratories utilize culture media and reagents of consistent, reliable quality, which is fundamental to obtaining accurate microbiological results.
Applicable to all laboratories-both commercial and non-commercial-preparing or using culture media for microbiological purposes, this standard replaces previous editions and amendments of ISO 11133. It emphasizes comprehensive quality assurance management, proper documentation, robust performance testing, and clear guidance for practical laboratory applications.
Key Topics
Quality Assurance Management
- Documentation of batch origin, preparation processes, and performance results
- Storage requirements and shelf-life monitoring for both dehydrated and ready-to-use media
- Handling and disposal procedures to prevent cross-contamination
Preparation and Production
- Guidelines on selecting raw materials, water purification, and component quality
- Standard operating procedures for weighing, dissolving, pH adjustment, sterilization, and supplementation
- Traceability of materials and preparation steps
Performance Testing
- Methods for assessing the productivity, selectivity, and specificity of culture media through physical, chemical, and microbiological controls
- Procedures for qualitative and quantitative testing, including use of reference strains
- Testing protocols for solid culture media (plates), liquid media (broths), diluents, and transport media
Test Microorganisms
- Selection, maintenance, and use of standard strains for performance verification
- Preparation of standardized test suspensions and preservation methods
Result Documentation
- Requirements for reporting, traceability, and data recording
- Use of control charts and troubleshooting procedures for quality assurance
Applications
- Food Safety Analysis: Validating and monitoring the microbiological safety of food products through reliable culture media performance.
- Animal Feed Testing: Ensuring feeds are free from harmful microorganisms affecting animal health and food chain integrity.
- Water Quality Monitoring: Testing potable, industrial, and environmental water samples for microbial contamination.
- Laboratory Quality Management: Facilitating internal and external audits by providing comprehensive documentation and standardized processes.
- Regulatory Compliance: Meeting national and international requirements for microbiological testing laboratories in the food and environmental sectors.
- Manufacturing of Culture Media: Assisting commercial producers in supplying conformant, traceable, and high-performance products.
Related Standards
Implementing kSIST FprEN ISO 11133:2026 supports compliance with other internationally recognized standards:
- ISO 6887 (Parts 1-5): General sample preparation for microbiological examination of foods.
- ISO 7218: General requirements and guidance for microbiological examinations in the food chain.
- ISO 7704: Performance testing of membrane filters for microorganism enumeration in water.
- ISO 8199: General requirements for microbiological examinations by culture techniques.
Additionally, this standard aligns with updates and protocols in newly revised food and water microbiology standards, ensuring laboratories can cross-reference methods for the most current requirements.
By applying kSIST FprEN ISO 11133:2026, laboratories and manufacturers ensure the reliability, consistency, and traceability of culture media and reagents, enabling accurate microbiological analyses across the food chain, animal feed, and water testing. This comprehensive approach helps safeguard public health, enhance confidence in laboratory results, and meet evolving regulatory and industry expectations.
Relations
- Effective Date
- 17-Aug-2022
- Effective Date
- 17-Aug-2022
- Effective Date
- 17-Aug-2022
Frequently Asked Questions
kSIST FprEN ISO 11133:2026 is a draft published by the Slovenian Institute for Standardization (SIST). Its full title is "Microbiology of the food chain, animal feed and water - Preparation, production, storage and performance testing of culture media and reagents (ISO/FDIS 11133:2026)". This standard covers: Microbiology of the food chain, animal feed and water - Preparation, production, storage and performance testing of culture media and reagents (ISO/FDIS 11133:2026)
Microbiology of the food chain, animal feed and water - Preparation, production, storage and performance testing of culture media and reagents (ISO/FDIS 11133:2026)
kSIST FprEN ISO 11133:2026 is classified under the following ICS (International Classification for Standards) categories: 07.100.20 - Microbiology of water; 07.100.30 - Food microbiology. The ICS classification helps identify the subject area and facilitates finding related standards.
kSIST FprEN ISO 11133:2026 has the following relationships with other standards: It is inter standard links to SIST EN ISO 11133:2014, SIST EN ISO 11133:2014/A1:2018, SIST EN ISO 11133:2014/A2:2020. Understanding these relationships helps ensure you are using the most current and applicable version of the standard.
kSIST FprEN ISO 11133:2026 is available in PDF format for immediate download after purchase. The document can be added to your cart and obtained through the secure checkout process. Digital delivery ensures instant access to the complete standard document.