FprEN 14972-12
(Main)Fixed firefighting systems - Water mist systems - Part 12: Test protocol for commercial deep fat cooking fryers for open nozzle systems
Fixed firefighting systems - Water mist systems - Part 12: Test protocol for commercial deep fat cooking fryers for open nozzle systems
This document specifies the evaluation of the fire fighting performance of water mist systems used for fire protection of commercial deep fat cooking fryers.
This document covers the area of the fryer and its close vicinity only and does not include surrounding areas beyond that the system is intended to cover.
This document includes protection of the cooking area, filters, exhaust hood, and duct against fires originating from the fryer.
This document covers only manually operated systems.
Ortsfeste Brandbekämpfungsanlagen - Wassernebelsysteme - Teil 12: Prüfprotokoll für kommerzielle Frittier- und Fettbackgeräte für manuell betätigte offene Düsensysteme
Dieses Dokument legt die Bewertung der Brandbekämpfungsleistung von Wassernebelsystemen fest, die zum Brandschutz von kommerziellen Frittier- und Fettbackgeräten eingesetzt werden.
Dieses Dokument bezieht sich nur auf den Bereich des Frittiergeräts und seine unmittelbare Umgebung und umfasst nicht die umliegenden Bereiche, für die das System nicht ausgelegt ist.
Dieses Dokument umfasst den Schutz des Kochbereichs, der Abscheider, der Abzugshaube und des Kanals vor Bränden, die von dem Frittiergerät ausgehen.
Dieses Dokument deckt nur manuell betriebene Systeme ab.
Installations fixes de lutte contre l'incendie - Systèmes à brouillard d'eau - Partie 12 : Protocole d'essai des systèmes à buses ouvertes pour friteuses à usage collectif
Le présent document spécifie l’évaluation de la performance au feu des systèmes à brouillard d’eau utilisés pour la protection incendie des friteuses à usage collectif.
Le présent document couvre uniquement la zone de la friteuse et ses environs immédiats et n’inclut pas les zones environnantes situées au-delà de la zone destinée à être couverte par le système.
Le présent document inclut la protection de la zone de cuisson, des filtres, de la hotte aspirante et du conduit contre les incendies prenant naissance dans la friteuse.
Le présent document traite uniquement des systèmes à commande manuelle.
Vgrajeni gasilni sistemi - Sistemi s pršečo vodo - 12. del: Protokol preskušanja za komercialne cvrtnike za cvrtje v globoki maščobi za sistem z odprtimi šobami
General Information
Standards Content (Sample)
SLOVENSKI STANDARD
oSIST prEN 14972-12:2023
01-april-2023
Vgrajeni gasilni sistemi - Sistemi s pršečo vodo - 12. del: Protokol preskušanja za
komercialne cvrtnike za cvrtje v globoki maščobi za sistem z odprtimi šobami
Fixed firefighting systems - Water mist systems - Part 12: Test protocol for commercial
deep fat cooking fryers for open nozzle systems
Ortsfeste Brandbekämpfungsanlagen - Wassernebelsysteme - Teil 12: Prüfprotokoll für
kommerzielle Frittier- und Fettbackgeräte für offene Düsensysteme
Installations fixes de lutte contre l'incendie - Systèmes à brouillard d'eau - Partie 12 :
Protocole d'essai des systèmes à buses ouvertes pour friteuses à usage collectif
Ta slovenski standard je istoveten z: prEN 14972-12
ICS:
13.220.20 Požarna zaščita Fire protection
97.040.20 Štedilniki, delovni pulti, Cooking ranges, working
pečice in podobni aparati tables, ovens and similar
appliances
oSIST prEN 14972-12:2023 en,fr,de
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.
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oSIST prEN 14972-12:2023
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oSIST prEN 14972-12:2023
DRAFT
EUROPEAN STANDARD
prEN 14972-12
NORME EUROPÉENNE
EUROPÄISCHE NORM
February 2023
ICS 13.220.20
English Version
Fixed firefighting systems - Water mist systems - Part 12:
Test protocol for commercial deep fat cooking fryers for
open nozzle systems
Ortsfeste Brandbekämpfungsanlagen -
Wassernebelsysteme - Teil 12: Prüfprotokoll für
kommerzielle Frittier- und Fettbackgeräte für offene
Düsensysteme
This draft European Standard is submitted to CEN members for enquiry. It has been drawn up by the Technical Committee
CEN/TC 191.
If this draft becomes a European Standard, CEN members are bound to comply with the CEN/CENELEC Internal Regulations
which stipulate the conditions for giving this European Standard the status of a national standard without any alteration.
This draft European Standard was established by CEN in three official versions (English, French, German). A version in any other
language made by translation under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC
Management Centre has the same status as the official versions.
CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia,
Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway,
Poland, Portugal, Republic of North Macedonia, Romania, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Türkiye and
United Kingdom.
Recipients of this draft are invited to submit, with their comments, notification of any relevant patent rights of which they are
aware and to provide supporting documentation.
Warning : This document is not a European Standard. It is distributed for review and comments. It is subject to change without
notice and shall not be referred to as a European Standard.
EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION
EUROPÄISCHES KOMITEE FÜR NORMUNG
CEN-CENELEC Management Centre: Rue de la Science 23, B-1040 Brussels
© 2023 CEN All rights of exploitation in any form and by any means reserved Ref. No. prEN 14972-12:2023 E
worldwide for CEN national Members.
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oSIST prEN 14972-12:2023
prEN 14972-12:2023 (E)
Contents Page
European foreword . 3
1 Scope . 4
2 Normative references . 4
3 Terms and definitions . 4
4 General requirements . 5
5 Deep fat fryer, hood and duct mock-up requirements . 5
5.1 Deep fat fryer . 5
5.2 Deep fat fryer mock-up . 6
5.3 Duct mock-up . 6
5.4 Hood mock-up .
...
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