iTeh StandardsiTeh Standards
EURUSD
Your shopping cart is empty.
CEN

ENV 1186-11:1995

(Main)

Materials and articles in contact with foodstuffs - Plastics - Part 11: Test methods for overall migration into mixtures of 14C-labelled synthetic triglycerides

Materials and articles in contact with foodstuffs - Plastics - Part 11: Test methods for overall migration into mixtures of 14C-labelled synthetic triglycerides

Migrated from Progress Sheet (TC Comment) (2000-07-10): This draft will lead to an ENV as a first step. It is devoted to become an EN ++ as soon as a collaborative study is organized and the precision data are ++ determined.

Werkstoffe und Gegenstände in Kontakt mit Lebensmitteln - Kunststoffe - Teil 11: Prüfverfahren für die Gesamtmigration in Mischungen aus 14C-markierten synthetischen Triglyceriden

Matériaux et objets en contact avec les denrées alimentaires - Matière plastique - Partie 11: Méthodes d'essai pour la migration globale dans des mélanges de triglycérides synthétiques marqués au C14

Materiali in predmeti v stiku z živili - Plastične mase - 11. del: Preskusne metode za celotno migracijo v zmes sintetičnih trigliceridov, označenih s 14C

General Information

Status
Withdrawn
Publication Date
30-May-1995
Withdrawal Date
24-Sep-2002
ICS
67.250 - Materials and articles in contact with foodstuffs
Technical Committee
CEN/TC 194 - Utensils in contact with food
Drafting Committee
CEN/TC 194/SC 1/WG 1 - Overall migration
Current Stage
9960 - Withdrawal effective - Withdrawal
Start Date
25-Sep-2002
Completion Date
25-Sep-2002
Ref Project
SIST ENV 1186-11:1997 - Materials and articles in contact with foodstuffs - Plastics - Part 11: Test methods for overall migration into mixtures of 14C-labelled synthetic triglycerides

Relations

Replaced By
EN 1186-11:2002 - Materials and articles in contact with foodstuffs - Plastics - Part 11: Test methods for overall migration into mixtures of C-labelled synthetic triglycerides
Effective Date
22-Dec-2008

Buy Standard

ENV 1186-11:1997ENV 1186-11:1997
PreviousNext
Standard
ENV 1186-11:1997
English language
54 pages
sale 10% off
Preview
sale 10% off
Preview
e-Library read for
1 day

Standards Content (Sample)

SLOVENSKI STANDARD
SIST ENV 1186-11:1997
01-januar-1997
0DWHULDOLLQSUHGPHWLYVWLNX]åLYLOL3ODVWLþQHPDVHGHO3UHVNXVQHPHWRGH]D
FHORWQRPLJUDFLMRY]PHVVLQWHWLþQLKWULJOLFHULGRYR]QDþHQLKV&
Materials and articles in contact with foodstuffs - Plastics - Part 11: Test methods for
overall migration into mixtures of 14C-labelled synthetic triglycerides
Werkstoffe und Gegenstände in Kontakt mit Lebensmitteln - Kunststoffe - Teil 11:
Prüfverfahren für die Gesamtmigration in Mischungen aus 14C-markierten synthetischen
Triglyceriden
Matériaux et objets en contact avec les denrées alimentaires - Matiere plastique - Partie
11: Méthodes d'essai pour la migration globale dans des mélanges de triglycérides
synthétiques marqués au C14
Ta slovenski standard je istoveten z: ENV 1186-11:1995
ICS:
67.250 Materiali in predmeti v stiku z Materials and articles in
živili contact with foodstuffs
SIST ENV 1186-11:1997 en
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

---------------------- Page: 1 ----------------------

SIST ENV 1186-11:1997

---------------------- Page: 2 ----------------------

SIST ENV 1186-11:1997

---------------------- Page: 3 ----------------------

SIST ENV 1186-11:1997

---------------------- Page: 4 ----------------------

SIST ENV 1186-11:1997

---------------------- Page: 5 ----------------------

SIST ENV 1186-11:1997

---------------------- Page: 6 ----------------------

SIST ENV 1186-11:1997

---------------------- Page: 7 ----------------------

SIST ENV 1186-11:1997

---------------------- Page: 8 ----------------------

SIST ENV 1186-11:1997

---------------------- Page: 9 ----------------------

SIST ENV 1186-11:1997

---------------------- Page: 10 ----------------------

SIST ENV 1186-11:1997

---------------------- Page: 11 ----------------------

SIST ENV 1186-11:1997

---------------------- Page: 12 ----------------------

SIST ENV 1186-11:1997

---------------------- Page: 13 ----------------------

SIST ENV 1186-11:1997

---------------------- Page: 14 ----------------------

SIST ENV 1186-11:1997

---------------------- Page: 15 ----------------------

SIST ENV 1186-11:1997

---------------------- Page: 16 ----------------------

SIST ENV 1186-11:1997

---------------------- Page: 17 ----------------------

SIST ENV 1186-11:1997

---------------------- Page: 18 ----------------------

SIST ENV 1186-11:1997

---------------------- Page: 19 ----------------------

SIST ENV 1186-11:1997

---------------------- Page: 20 ----------------------

SIST ENV 1186-11:1997

---------------------- Page: 21 ----------------------

SIST ENV 1186-11:1997

---------------------- Page: 22 ---------------
...

Questions, Comments and Discussion

Ask us and Technical Secretary will try to provide an answer. You can facilitate discussion about the standard in here.

This May Also Interest You

CEN
EN 1186-2:2022(Main)
Materials and articles in contact with foodstuffs - Plastics - Part 2: Test methods for overall migration in vegetable oils
SIST EN 1186-2:2022

This document specifies methods for measuring overall migration of plastic materials and articles intended to come into contact with foodstuffs by contacting test specimens with vegetable oils at temperatures greater than or equal to 4 °C and less than or equal to 175 °C.
NOTE   Some vegetable oils are not suitable for use below 20 °C.
The overall migration from a sample of the plastics is determined as the loss in mass of non-volatile substances expressed:
- per unit surface area; or
- per kg of food simulant; or
- per article
after contact with a food simulant under defined conditions.
According to the type of materials or shape of articles, contact with the food simulant is carried out on a single surface (pouch, cell, filling) or by immersion.
This document does not cover the interpretation of the results which is expected to account for regulatory requirements.

  • Standard
    38 pages
    English language
    sale 10% off
    e-Library read for
    1 day
  • Draft
    37 pages
    English language
    sale 10% off
    e-Library read for
    1 day
CEN
EN 1186-3:2022(Main)
Materials and articles in contact with foodstuffs - Plastics - Part 3: Test methods for overall migration in evaporable simulants
SIST EN 1186-3:2022

This document specifies methods for measuring overall migration of plastic materials and articles intended to come into contact with foodstuffs by contacting test specimens with evaporable food simulants at temperatures greater than or equal to 4 °C and not exceeding the reflux temperature.
The overall migration from a sample of the plastics is determined as the loss in mass of non-volatile substances expressed:
- per unit surface area; or
- per kg of food simulant; or
- per article
after contact with a food simulant under defined conditions.
According to the type of materials or shape of articles, contact with the food simulant is carried out on a single surface (pouch, cell, filling) or by immersion.
This document does not cover the interpretation of the results which is expected to account for regulatory requirements.

  • Standard
    23 pages
    English language
    sale 10% off
    e-Library read for
    1 day
  • Draft
    23 pages
    English language
    sale 10% off
    e-Library read for
    1 day
CEN
EN ISO 8442-9:2018(Main)
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 9: Requirements for ceramic knives (ISO 8442-9:2018)
SIST EN ISO 8442-9:2018

ISO 8442-9:2018 specifies material and performance requirements and test method of ceramic blades of knives intended for use in the preparation of food.

  • Standard
    16 pages
    English language
    sale 10% off
    e-Library read for
    1 day
CEN
EN 15284:2007(Main)
Materials and articles in contact with food stuffs - Test method for the resistance to microwave heating of ceramic, glass, glass-ceramic or plastics cookware
SIST EN 15284:2007

This European Standard specifies a method for the determination of the resistance to microwave heating of cookware made of ceramic, glass, glass-ceramic or plastics.
It is applicable to articles that are intended for multiple re-use in a microwave oven. It is not applicable to articles, particularly those made from plastics, which are intended to be discarded after one use.

  • Standard
    10 pages
    English language
    sale 10% off
    e-Library read for
    1 day
CEN
EN 15136:2006(Main)
Materials and articles in contact with foodstuffs - Certain epoxy derivatives subject to limitation - Determination of BADGE, BFDGE and their hydroxy and chlorinated derivatives in food simulants
SIST EN 15136:2006

This European standard describes a method for the determination of BADGE, BFDGE and their reaction products in food simulants: distilled water, 3 % w/v aqueous acetic acid, 10 % v/v aqueous ethanol solution and olive oil or sunflower oil.
A high performance liquid chromatography (HPLC) method is employed based on reversed phase HPLC and fluorescence detection.
The method is capable of determining BADGE and its derivatives at a minimum level of 0,05 µg/ml food simulant.
BFDGE and its derivatives can be determined at a minimum level of 0,1 µg/ml food simulant.
Direct HPLC analysis of the migration solutions may result in chromatograms difficult to interpret, due to interference from other components or the instability of the monomers resulting in a complex mixture of derivatives and/or reaction products. By forced hydrolysis of all epoxy groups and their reaction products, the quantification of the relevant substances is simplified and in addition the identities of the substances are indicatively confirmed.
NOTE   In this European standard the term “BADGE, BFDGE and their derivatives” refers to the substances listed in Directive 2002/16/EC. These substances are listed in 4.1.

  • Standard
    31 pages
    English language
    sale 10% off
    e-Library read for
    1 day
CEN
EN ISO 8442-2:1997/AC:2006(Corrigendum)
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 2: Requirements for stainless steel and silver-plated cutlery (ISO 8442-2:1997)
SIST EN ISO 8442-2:1998/AC:2006

DIN - Modification to 7.1 b), translation error

  • Corrigendum
    7 pages
    English, French and German language
    sale 10% off
    e-Library read for
    1 day
CEN
EN 12875-5:2006(Main)
Mechanical dishwashing resistance of utensils - Part 5: Rapid test for ceramic catering articles
SIST EN 12875-5:2006

This European Standard specifies a rapid method for testing the dishwashing resistance of catering articles made of ceramics. It does not define the number of dishwashing cycles that any given product should withstand.  The method tests the dishwashing durability of the glaze surface of the ceramic articles.

  • Standard
    7 pages
    English language
    sale 10% off
    e-Library read for
    1 day
CEN
EN 12875-4:2006(Main)
Mechanical dishwashing resistance of utensils - Part 4: Rapid test for domestic ceramic articles
SIST EN 12875-4:2006

This European Standard specifies a rapid method for testing the dishwashing resistance of ceramic articles intended for domestic use. It does not define the number of dishwashing cycles that any given product should withstand.

  • Standard
    8 pages
    English language
    sale 10% off
    e-Library read for
    1 day
CEN
EN 15137:2006(Main)
Materials and articles in contact with foodstuffs - Certain epoxy derivatives subject to limitation - Determination of NOGE and its hydroxy and chlorinated derivatives
SIST EN 15137:2006

This European standard describes the determination of NOGE components with more than two aromatic rings (the two-ring NOGE is equal to BFDGE = Bis(2-hydroxyphenyl)methane bis(2,3-epoxypropyl)ether) and at least one epoxy group as well as their derivatives containing chlorohydrin functions and having a molecular mass less than 1000 Daltons in can coatings.
A high performance liquid chromatography (HPLC) method is employed based on reversed phase HPLC and fluorescence detection.
The method is capable of determining NOGE and its derivatives at a minimum level of 1 mg/ml in solution.
Direct HPLC analysis of the can coating extract may result in chromatograms difficult to interpret, due to interference from other components or the instability of the monomer resulting in a complex mixture of derivatives and/or reaction products. By forced hydrolysis of all epoxy groups and their reaction products, the quantification of the NOGE is simplified and the identities of the substances are indicatively confirmed.
NOTE   In this European standard the term “NOGE and its derivatives” refers to the requirements of Directive 2002/16/EC [1]. This includes NOGE components with more than two aromatic rings and at least one epoxy group as well as their derivatives containing chlorohydrin functions and having a molecular mass less than 1000 Daltons.

  • Standard
    24 pages
    English language
    sale 10% off
    e-Library read for
    1 day
CEN
CEN/TS 13130-11:2005(Main)
Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 11: Determination of 11-aminoundecanoic acid in food simulants
SIST-TS CEN/TS 13130-11:2005

This document, part of EN 13130, specifies a method for the determination of
11-aminoundecanoic acid in the food simulants water, 3 % w/v aqueous acetic acid, 15 % v/v aqueous ethanol, olive oil and iso-octane. The level of 11-aminoundecanoic acid determined is expressed as milligrams per kilogram of food simulant.
The method is appropriate for the quantitative determination of 11-amino-undecanoic acid in approximate analyte concentration range of 0,5 mg/kg to 10 mg/kg of food simulants.

  • Technical specification
    15 pages
    English language
    sale 10% off
    e-Library read for
    1 day