EN 1186-3:2022

Materials and articles in contact with foodstuffs - Plastics - Part 3: Test methods for overall migration in evaporable simulants

This document specifies methods for measuring overall migration of plastic materials and articles intended to come into contact with foodstuffs by contacting test specimens with evaporable food simulants at temperatures greater than or equal to 4 °C and not exceeding the reflux temperature.
The overall migration from a sample of the plastics is determined as the loss in mass of non-volatile substances expressed:
- per unit surface area; or
- per kg of food simulant; or
- per article
after contact with a food simulant under defined conditions.
According to the type of materials or shape of articles, contact with the food simulant is carried out on a single surface (pouch, cell, filling) or by immersion.
This document does not cover the interpretation of the results which is expected to account for regulatory requirements.

Werkstoffe und Gegenstände in Kontakt mit Lebensmitteln - Kunststoffe - Teil 3: Prüfverfahren für die Gesamtmigration in verdampfbaren Simulanzien

Dieses Dokument legt Verfahren für die Messung der Gesamtmigration von für den Kontakt mit Lebensmitteln vorgesehenen Werkstoffen und Gegenständen aus Kunststoff fest, bei der die Prüfmuster mit verdampfbaren Lebensmittelsimulanzien in Kontakt gebracht werden, die auf einer Temperatur von größer oder gleich 4 °C und nicht über der Rückflusstemperatur gehalten werden.
Die Gesamtmigration aus einer Probe des Kunststoffes wird als der Massenverlust an nichtflüchtigen Substanzen angegeben:
- je Oberflächeneinheit; oder
- je kg des Lebensmittelsimulanz; oder
- je Gegenstand
bestimmt nach Kontakt mit einem Lebensmittelsimulanz unter festgelegten Bedingungen.
Je nach der Art der Werkstoffe oder Form der Gegenstände erfolgt der Kontakt mit dem Lebensmittelsimulanz entweder an nur einer Oberfläche (Beutel, Zelle, Befüllen) oder durch Eintauchen.
Dieses Dokument deckt nicht die Auswertung der Ergebnisse ab, die wahrscheinlich behördliche Anforderungen bedingt.

Matériaux et objets en contact avec les denrées alimentaires - Matière plastique - Partie 3 : Méthodes d’essai pour la migration globale dans les simulants évaporables

Le présent document spécifie des méthodes pour mesurer la migration globale des matériaux et objets en matière plastique destinés à entrer en contact avec des denrées alimentaires en mettant en contact des éprouvettes avec des simulants évaporables à des températures supérieures ou égales à 4 °C et inférieures à la température de reflux.
La migration globale à partir d’un échantillon de matière plastique est déterminée comme étant la perte de masse de substances non volatiles. Elle est exprimée :
- par unité de surface ; ou
- par kg de simulant de denrées alimentaires ; ou
- par objet ;
après contact avec un simulant de denrées alimentaires dans des conditions définies.
En fonction du type de matériau ou de la forme de l’objet, le contact avec le simulant de denrées alimentaires est réalisé sur une surface unique (méthode du sachet, de la cellule, du remplissage) ou par immersion.
Le présent document ne couvre pas l’interprétation des résultats qui est censée tenir compte des exigences réglementaires.

Materiali in predmeti v stiku z živili - Plastika - 3. del: Preskusne metode za celotno migracijo v modelno izparljivo raztopino

General Information

• Status: Published
• Publication Date: 16-Aug-2022
• ICS: 67.250 - Materials and articles in contact with foodstuffs
• Technical Committee: CEN/TC 194 - Utensils in contact with food
• Drafting Committee: CEN/TC 194/WG 8 - Overall migration
• Current Stage: 6060 - Definitive text made available (DAV) - Publishing
• Start Date: 17-Aug-2022
• Due Date: 02-Apr-2022
• Completion Date: 17-Aug-2022
• Directive: 10/2011 - Commission Regulation (EU) No 10/2011 of 14 January 2011 on plastic materials and articles intended to come into contact with food Text with EEA relevance
• Ref Project: SIST EN 1186-3:2022 - Materials and articles in contact with foodstuffs - Plastics - Part 3: Test methods for overall migration in evaporable simulants

Relations

• Replaces: EN 1186-14:2002 - Materials and articles in contact with foodstuffs - Plastics - Part 14: Test methods for 'substitute tests' for overall migration from plastics intended to come into contact with fatty foodstuffs using test media iso-octane and 95 % ethanol
• Effective Date: 24-Aug-2022
• Replaces: EN 1186-7:2002 - Materials and articles in contact with foodstuffs - Plastics - Part 7: Test methods for overall migration into aqueous food simulants using a pouch
• Effective Date: 24-Aug-2022
• Replaces: EN 1186-3:2002 - Materials and articles in contact with foodstuffs - Plastics - Part 3: Test methods for overall migration into aqueous food simulants by total immersion
• Effective Date: 24-Aug-2022
• Replaces: EN 1186-9:2002 - Materials and articles in contact with foodstuffs - Plastics - Part 9: Test methods for overall migration into aqueous food simulants by article filling
• Effective Date: 24-Jan-2018
• Replaces: EN 1186-15:2002 - Materials and articles in contact with foodstuffs - Plastics - Part 15: Alternative test methods to migration into fatty food simulants by rapid extraction into iso-octane and/or 95 % ethanol
• Effective Date: 24-Jan-2018
• Replaces: EN 1186-5:2002 - Materials and articles in contact with foodstuffs - Plastics - Part 5: Test methods for overall migration into aqueous food simulants by cell
• Effective Date: 24-Jan-2018
• Revised: EN 1186-2:2002 - Materials and articles in contact with foodstuffs - Plastics - Part 2: Test methods for overall migration into olive oil by total immersion
• Effective Date: 24-Jan-2018
• Revised: EN 1186-12:2002 - Materials and articles in contact with foodstuffs - Plastics - Part 12: Test methods for overall migration at low temperatures
• Effective Date: 24-Jan-2018
• Revised: EN 1186-6:2002 - Materials and articles in contact with foodstuffs - Plastics - Part 6: Test methods for overall migration into olive oil using a pouch
• Effective Date: 24-Jan-2018
• Revised: EN 1186-8:2002 - Materials and articles in contact with foodstuffs - Plastics - Part 8: Test methods for overall migration into olive oil by article filling
• Effective Date: 24-Jan-2018
• Revised: EN 1186-13:2002 - Materials and articles in contact with foodstuffs - Plastics - Part 13: Test methods for overall migration at high temperatures
• Effective Date: 24-Jan-2018
• Revised: EN 1186-10:2002 - Materials and articles in contact with foodstuffs - Plastics - Part 10: Test methods for overall migration into olive oil (modified method for use in cases where incomplete extraction of olive oil occurs)
• Effective Date: 24-Jan-2018
• Revised: EN 1186-4:2002 - Materials and articles in contact with foodstuffs - Plastics - Part 4: Test methods for overall migration into olive oil by cell
• Effective Date: 24-Jan-2018

Standards Content (Sample)

SLOVENSKI STANDARD
SIST EN 1186-3:2022
01-december-2022
Nadomešča:
SIST EN 1186-14:2003
SIST EN 1186-15:2003
SIST EN 1186-3:2002
SIST EN 1186-5:2002
SIST EN 1186-7:2002
SIST EN 1186-9:2002
Materiali in predmeti v stiku z živili - Plastika - 3. del: Preskusne metode za celotno
migracijo v modelno izparljivo raztopino
Materials and articles in contact with foodstuffs - Plastics - Part 3: Test methods for
overall migration in evaporable simulants
Werkstoffe und Gegenstände in Kontakt mit Lebensmitteln - Kunststoffe - Teil 3:
Prüfverfahren für die Gesamtmigration in verdampfbaren Simulanzien
Matériaux et objets en contact avec les denrées alimentaires - Matière plastique - Partie
3 : Méthodes d’essai pour la migration globale dans les simulants évaporables
Ta slovenski standard je istoveten z: EN 1186-3:2022
ICS:
67.250 Materiali in predmeti v stiku z Materials and articles in
živili contact with foodstuffs
83.080.01 Polimerni materiali na Plastics in general
splošno
SIST EN 1186-3:2022 en,fr,de
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

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SIST EN 1186-3:2022


EN 1186-3
EUROPEAN STANDARD

NORME EUROPÉENNE

August 2022
EUROPÄISCHE NORM
ICS 67.250 Supersedes EN 1186-14:2002, EN 1186-15:2002, EN
1186-3:2002, EN 1186-5:2002, EN 1186-7:2002, EN
1186-9:2002
English Version

Materials and articles in contact with foodstuffs - Plastics -
Part 3: Test methods for overall migration in evaporable
simulants
Matériaux et objets en contact avec les denrées Werkstoffe und Gegenstände in Kontakt mit
alimentaires - Matière plastique - Partie 3 : Méthodes Lebensmitteln - Kunststoffe - Teil 3: Prüfverfahren für
d'essai pour la migration globale dans les simulants die Gesamtmigration in verdampfbaren Simulanzien
évaporables
This European Standard was approved by CEN on 20 June 2022.

CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this
European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references
concerning such national standards may be obtained on application to the CEN-CENELEC Management Centre or to any CEN
member.

This European Standard exists in three official versions (English, French, German). A version in any other language made by
translation under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC Management
Centre has the same status as the official versions.

CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia,
Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway,
Poland, Portugal, Republic of North Macedonia, Romania, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Türkiye and
United Kingdom.





EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION

EUROPÄISCHES KOMITEE FÜR NORMUNG

CEN-CENELEC Management Centre: Rue de la Science 23, B-1040 Brussels
© 2022 CEN All rights of exploitation in any form and by any means reserved Ref. No. EN 1186-3:2022 E
worldwide for CEN national Members.

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SIST EN 1186-3:2022
EN 1186-3:2022 (E)
Contents Page
European foreword . 3
1 Scope . 4
2 Normative references . 4
3 Terms and definitions . 4
4 Test method . 5
4.1 Principle . 5
4.2 Reagents . 6
4.3 Materials and apparatus . 7
4.4 Preparation of test specimens .
...