Aromatic natural raw materials - Vocabulary (ISO 9235:2021)

This document specifies the terms and definitions relating to aromatic natural raw materials.

Natürliche aromatische Rohstoffe - Vokabular (ISO 9235:2021)

Dieses Dokument legt Begriffe zu natürlichen aromatischen Rohstoffen fest.

Matières premières aromatiques naturelles - Vocabulaire (ISO 9235:2021)

Naravne aromatične surovine - Slovar (ISO 9235:2021)

General Information

Status
Published
Public Enquiry End Date
14-Oct-2020
Publication Date
16-Aug-2021
Current Stage
6060 - National Implementation/Publication (Adopted Project)
Start Date
20-Jul-2021
Due Date
24-Sep-2021
Completion Date
17-Aug-2021

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SLOVENSKI STANDARD
SIST EN ISO 9235:2021
01-september-2021
Nadomešča:
SIST EN ISO 9235:2014
SIST EN ISO 9235:2014/AC:2015
Naravne aromatične surovine - Slovar (ISO 9235:2021)
Aromatic natural raw materials - Vocabulary (ISO 9235:2021)
Natürliche aromatische Rohstoffe - Vokabular (ISO 9235:2021)
Matières premières aromatiques naturelles - Vocabulaire (ISO 9235:2021)
Ta slovenski standard je istoveten z: EN ISO 9235:2021
ICS:
01.040.71 Kemijska tehnologija Chemical technology
(Slovarji) (Vocabularies)
71.100.60 Eterična olja Essential oils
SIST EN ISO 9235:2021 en,fr,de

2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

---------------------- Page: 1 ----------------------
SIST EN ISO 9235:2021
---------------------- Page: 2 ----------------------
SIST EN ISO 9235:2021
EN ISO 9235
EUROPEAN STANDARD
NORME EUROPÉENNE
July 2021
EUROPÄISCHE NORM
ICS 01.040.71; 71.100.60 Supersedes EN ISO 9235:2013
English Version
Aromatic natural raw materials - Vocabulary (ISO
9235:2021)

Matières premières aromatiques naturelles - Natürliche aromatische Rohstoffe - Vokabular (ISO

Vocabulaire (ISO 9235:2021) 9235:2021)
This European Standard was approved by CEN on 21 June 2021.

CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this

European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references

concerning such national standards may be obtained on application to the CEN-CENELEC Management Centre or to any CEN

member.

This European Standard exists in three official versions (English, French, German). A version in any other language made by

translation under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC Management

Centre has the same status as the official versions.

CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia,

Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway,

Poland, Portugal, Republic of North Macedonia, Romania, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and

United Kingdom.
EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION
EUROPÄISCHES KOMITEE FÜR NORMUNG
CEN-CENELEC Management Centre: Rue de la Science 23, B-1040 Brussels

© 2021 CEN All rights of exploitation in any form and by any means reserved Ref. No. EN ISO 9235:2021 E

worldwide for CEN national Members.
---------------------- Page: 3 ----------------------
SIST EN ISO 9235:2021
EN ISO 9235:2021 (E)
Contents Page

European foreword ....................................................................................................................................................... 3

---------------------- Page: 4 ----------------------
SIST EN ISO 9235:2021
EN ISO 9235:2021 (E)
European foreword

This document (EN ISO 9235:2021) has been prepared by Technical Committee ISO/TC 54 "Essential

oils" in collaboration with Technical Committee CEN/SS C01 “Food Products” the secretariat of which is

held by CCMC.

This European Standard shall be given the status of a national standard, either by publication of an

identical text or by endorsement, at the latest by January 2022, and conflicting national standards shall

be withdrawn at the latest by January 2022.

Attention is drawn to the possibility that some of the elements of this document may be the subject of

patent rights. CEN shall not be held responsible for identifying any or all such patent rights.

This document supersedes EN ISO 9235:2013.

Any feedback and questions on this document should be directed to the users’ national standards

body/national committee. A complete listing of these bodies can be found on the CEN websites.

According to the CEN-CENELEC Internal Regulations, the national standards organizations of the

following countries are bound to implement this European Standard: Austria, Belgium, Bulgaria,

Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland,

Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Republic of

North Macedonia, Romania, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and the

United Kingdom.
Endorsement notice

The text of ISO 9235:2021 has been approved by CEN as EN ISO 9235:2021 without any modification.

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SIST EN ISO 9235:2021
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SIST EN ISO 9235:2021
INTERNATIONAL ISO
STANDARD 9235
Third edition
2021-06
Aromatic natural raw materials —
Vocabulary
Matières premières aromatiques naturelles — Vocabulaire
Reference number
ISO 9235:2021(E)
ISO 2021
---------------------- Page: 7 ----------------------
SIST EN ISO 9235:2021
ISO 9235:2021(E)
COPYRIGHT PROTECTED DOCUMENT
© ISO 2021

All rights reserved. Unless otherwise specified, or required in the context of its implementation, no part of this publication may

be reproduced or utilized otherwise in any form or by any means, electronic or mechanical, including photocopying, or posting

on the internet or an intranet, without prior written permission. Permission can be requested from either ISO at the address

below or ISO’s member body in the country of the requester.
ISO copyright office
CP 401 • Ch. de Blandonnet 8
CH-1214 Vernier, Geneva
Phone: +41 22 749 01 11
Email: copyright@iso.org
Website: www.iso.org
Published in Switzerland
ii © ISO 2021 – All rights reserved
---------------------- Page: 8 ----------------------
SIST EN ISO 9235:2021
ISO 9235:2021(E)
Contents Page

Foreword ........................................................................................................................................................................................................................................iv

Introduction ..................................................................................................................................................................................................................................v

1 Scope ................................................................................................................................................................................................................................. 1

2 Normative references ...................................................................................................................................................................................... 1

3 Terms and definitions ..................................................................................................................................................................................... 1

Thematic index ......................................................................................................................................................................................................................... 6

Alphabetical index ................................................................................................................................................................................................................ 7

© ISO 2021 – All rights reserved iii
---------------------- Page: 9 ----------------------
SIST EN ISO 9235:2021
ISO 9235:2021(E)
Foreword

ISO (the International Organization for Standardization) is a worldwide federation of national standards

bodies (ISO member bodies). The work of preparing International Standards is normally carried out

through ISO technical committees. Each member body interested in a subject for which a technical

committee has been established has the right to be represented on that committee. International

organizations, governmental and non-governmental, in liaison with ISO, also take part in the work.

ISO collaborates closely with the International Electrotechnical Commission (IEC) on all matters of

electrotechnical standardization.

The procedures used to develop this document and those intended for its further maintenance are

described in the ISO/IEC Directives, Part 1. In particular, the different approval criteria needed for the

different types of ISO documents should be noted. This document was drafted in accordance with the

editorial rules of the ISO/IEC Directives, Part 2 (see www .iso .org/ directives).

Attention is drawn to the possibility that some of the elements of this document may be the subject of

patent rights. ISO shall not be held responsible for identifying any or all such patent rights. Details of

any patent rights identified during the development of the document will be in the Introduction and/or

on the ISO list of patent declarations received (see www .iso .org/ patents).

Any trade name used in this document is information given for the convenience of users and does not

constitute an endorsement.

For an explanation of the voluntary nature of standards, the meaning of ISO specific terms and

expressions related to conformity assessment, as well as information about ISO's adherence to the

World Trade Organization (WTO) principles in the Technical Barriers to Trade (TBT), see www .iso .org/

iso/ foreword .html.

This document was prepared by Technical Committee ISO/TC 54, Essential oils, in collaboration with

the European Committee for Standardization (CEN) Technical Committee CEN/SS C01, Food Products,

in accordance with the Agreement on technical cooperation between ISO and CEN (Vienna Agreement).

This third edition cancels and replaces the second edition (ISO 9235:2013), which has been technically

revised. It also incorporates Technical Corrigendum ISO 9235:2013/Cor 1:2014.
The main changes to the previous edition are as follows:
— modification of the definition in 3.13;
— addition of 3.19.

Any feedback or questions on this document should be directed to the user’s national standards body. A

complete listing of these bodies can be found at www .iso .org/ members .html.
iv © ISO 2021 – All rights reserved
---------------------- Page: 10 ----------------------
SIST EN ISO 9235:2021
ISO 9235:2021(E)
Introduction

This document falls within the framework of the standardization work conducted within the essential

oils sector. It is aimed at defining the natural raw materials and products which stem from that sector.

It is not intended to integrate all the provisions of other sectors of activity which use the products

defined in this document (e.g. perfumes or fragrances, cosmetics, food industry flavours).

A thematic index and an alphabetical index of terms are included at the end of this document.

© ISO 2021 – All rights reserved v
---------------------- Page: 11 ----------------------
SIST EN ISO 9235:2021
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SIST EN ISO 9235:2021
INTERNATIONAL STANDARD ISO 9235:2021(E)
Aromatic natural raw materials — Vocabulary
1 Scope

This document specifies the terms and definitions relating to aromatic natural raw materials.

2 Normative references
There are no normative references in this document.
3 Terms and definitions
ISO and IEC
...

SLOVENSKI STANDARD
oSIST prEN ISO 9235:2020
01-oktober-2020
Naravne aromatične surovine - Slovar (ISO/DIS 9235:2020)
Aromatic natural raw materials - Vocabulary (ISO/DIS 9235:2020)
Natürliche aromatische Rohstoffe - Vokabular (ISO/DIS 9235:2020)
Matières premières aromatiques naturelles - Vocabulaire (ISO/DIS 9235:2020)
Ta slovenski standard je istoveten z: prEN ISO 9235
ICS:
01.040.71 Kemijska tehnologija Chemical technology
(Slovarji) (Vocabularies)
71.100.60 Eterična olja Essential oils
oSIST prEN ISO 9235:2020 en,fr,de

2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

---------------------- Page: 1 ----------------------
oSIST prEN ISO 9235:2020
---------------------- Page: 2 ----------------------
oSIST prEN ISO 9235:2020
DRAFT INTERNATIONAL STANDARD
ISO/DIS 9235
ISO/TC 54 Secretariat: UNE
Voting begins on: Voting terminates on:
2020-07-29 2020-10-21
Aromatic natural raw materials — Vocabulary
Matières premières aromatiques naturelles — Vocabulaire
ICS: 71.100.60; 01.040.71
THIS DOCUMENT IS A DRAFT CIRCULATED
This document is circulated as received from the committee secretariat.
FOR COMMENT AND APPROVAL. IT IS
THEREFORE SUBJECT TO CHANGE AND MAY
NOT BE REFERRED TO AS AN INTERNATIONAL
STANDARD UNTIL PUBLISHED AS SUCH.
IN ADDITION TO THEIR EVALUATION AS
ISO/CEN PARALLEL PROCESSING
BEING ACCEPTABLE FOR INDUSTRIAL,
TECHNOLOGICAL, COMMERCIAL AND
USER PURPOSES, DRAFT INTERNATIONAL
STANDARDS MAY ON OCCASION HAVE TO
BE CONSIDERED IN THE LIGHT OF THEIR
POTENTIAL TO BECOME STANDARDS TO
WHICH REFERENCE MAY BE MADE IN
Reference number
NATIONAL REGULATIONS.
ISO/DIS 9235:2020(E)
RECIPIENTS OF THIS DRAFT ARE INVITED
TO SUBMIT, WITH THEIR COMMENTS,
NOTIFICATION OF ANY RELEVANT PATENT
RIGHTS OF WHICH THEY ARE AWARE AND TO
PROVIDE SUPPORTING DOCUMENTATION. ISO 2020
---------------------- Page: 3 ----------------------
oSIST prEN ISO 9235:2020
ISO/DIS 9235:2020(E)
COPYRIGHT PROTECTED DOCUMENT
© ISO 2020

All rights reserved. Unless otherwise specified, or required in the context of its implementation, no part of this publication may

be reproduced or utilized otherwise in any form or by any means, electronic or mechanical, including photocopying, or posting

on the internet or an intranet, without prior written permission. Permission can be requested from either ISO at the address

below or ISO’s member body in the country of the requester.
ISO copyright office
CP 401 • Ch. de Blandonnet 8
CH-1214 Vernier, Geneva
Phone: +41 22 749 01 11
Email: copyright@iso.org
Website: www.iso.org
Published in Switzerland
ii © ISO 2020 – All rights reserved
---------------------- Page: 4 ----------------------
oSIST prEN ISO 9235:2020
ISO/DIS 9235:2020(E)
Contents Page

Foreword ........................................................................................................................................................................................................................................iv

Introduction ..................................................................................................................................................................................................................................v

1 Scope ................................................................................................................................................................................................................................. 1

2 Normative references ...................................................................................................................................................................................... 1

3 Terms and definitions ..................................................................................................................................................................................... 1

Annex A (informative) Thematic index (English and French) .................................................................................................... 6

Annex B (informative) Alphabetical index (English and French) ........................................................................................... 8

© ISO 2020 – All rights reserved iii
---------------------- Page: 5 ----------------------
oSIST prEN ISO 9235:2020
ISO/DIS 9235:2020(E)
Foreword

ISO (the International Organization for Standardization) is a worldwide federation of national standards

bodies (ISO member bodies). The work of preparing International Standards is normally carried out

through ISO technical committees. Each member body interested in a subject for which a technical

committee has been established has the right to be represented on that committee. International

organizations, governmental and non-governmental, in liaison with ISO, also take part in the work.

ISO collaborates closely with the International Electrotechnical Commission (IEC) on all matters of

electrotechnical standardization.

The procedures used to develop this document and those intended for its further maintenance are

described in the ISO/IEC Directives, Part 1. In particular, the different approval criteria needed for the

different types of ISO documents should be noted. This document was drafted in accordance with the

editorial rules of the ISO/IEC Directives, Part 2 (see www .iso .org/ directives).

Attention is drawn to the possibility that some of the elements of this document may be the subject of

patent rights. ISO shall not be held responsible for identifying any or all such patent rights. Details of

any patent rights identified during the development of the document will be in the Introduction and/or

on the ISO list of patent declarations received (see www .iso .org/ patents).

Any trade name used in this document is information given for the convenience of users and does not

constitute an endorsement.

For an explanation of the voluntary nature of standards, the meaning of ISO specific terms and

expressions related to conformity assessment, as well as information about ISO's adherence to the

World Trade Organization (WTO) principles in the Technical Barriers to Trade (TBT), see www .iso .org/

iso/ foreword .html.
This document was prepared by Technical Committee ISO/TC 54, Essential oils.

This third edition cancels and replaces the second edition (ISO 9235:2013), which has been technically

revised.
The main changes compared to the previous edition are as follows:
— modification of the definition 3.13 extract;
— addition of a new definition 3.19 native aromatic water.

Any feedback or questions on this document should be directed to the user’s national standards body. A

complete listing of these bodies can be found at www .iso .org/ members .html.
iv © ISO 2020 – All rights reserved
---------------------- Page: 6 ----------------------
oSIST prEN ISO 9235:2020
ISO/DIS 9235:2020(E)
Introduction

This document falls within the framework of the standardization work conducted within the essential

oils sector. It is aimed at defining the natural raw materials and products which stem from that sector.

It is not intended to integrate all the provisions of other sectors of activity which use the products

defined in this standard (perfumes/fragrances, cosmetics, food industry flavours, etc.).

© ISO 2020 – All rights reserved v
---------------------- Page: 7 ----------------------
oSIST prEN ISO 9235:2020
---------------------- Page: 8 ----------------------
oSIST prEN ISO 9235:2020
DRAFT INTERNATIONAL STANDARD ISO/DIS 9235:2020(E)
Aromatic natural raw materials — Vocabulary
1 Scope

This document specifies the terms and definitions relating to aromatic natural raw materials.

2 Normative references
There are no normative references in this document.
3 Terms and definitions
For the purposes of this document, the following terms and definitions apply.

ISO and IEC maintain terminological databases for use in standardization at the following addresses:

— ISO Online browsing platform: available at https:// www .iso .org/ obp
— IEC Electropedia: available at http:// www .electropedia .org/

Note 1 to entry In the following definitions, the terms defined elsewhere are in italic type. In each definition,

reference is made to the number where they are defined.

Note 2 to entry In this document, terms appear in alphabetical order of English terms; an index sorted by themes

is presented in Annex A; another index sorted by alphabetical order for the English terms is given in Annex B.

3.1
absolute

product obtained by extraction with ethanol from a concrete (3.7), a pomade (3.23), a resinoid (3.27) or

a supercritical fluid extract (3.28)

Note 1 to entry: The ethanolic solution is generally cooled down and filtered in order to eliminate the “waxes”;

the ethanol is then eliminated by distillation.
3.2
alcoholate

distillate (3.8) which results from the distillation of a natural raw material (3.20) in presence of ethanol

at variable concentrations
3.3
aromatic water hydrolate

aqueous distillate (3.8) which remains after steam distillation and separation of the essential oil (3.11)

whenever possible
EXAMPLE Lavender hydrolate (water), orange blossom water.
Note 1 to entry: A floral water or a “plant name” water is an aromatic water.

Note 2 to entry: Aromatic water can undergo physical treatments which do not result in any significant changes

in its composition (e.g. filtration, decantation, centrifugation).
3.4
balsam

oleoresin (3.18) characterized in particular by the presence of benzoic and/or cinnamic derivatives

EXAMPLE Peru balsam, Tolu balsam, benzoin, styrax.
© ISO 2020 – All rights reserved 1
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oSIST prEN ISO 9235:2020
ISO/DIS 9235:2020(E)
3.5
cold-pressed essential oil

essential oil (3.11) obtained by mechanical processes from the epicarp of the fruit of a citrus, at ambient

temperature
3.6
concentrated essential oil
folded oil

essential oil (3.11) treated by a physical process in order to concentrate one or more components

considered to be of interest
3.7
concrete

extract (3.13) obtained from a fresh natural raw material (3.20) by extraction with one or several

solvents
Note 1 to entry: The solvent or solvents are then totally or partly removed.
3.8
distillate

product of condensation obtained after distillation of a natural raw material (3.20)

3.9
dry-distilled essential oil

essential oil (3.11) obtained by distillation of wood, barks, roots or gums, without addition of water

or steam
EXAMPLE Birch tar essential oil.
3.10
essential oil of fruit juice

essential oil (3.11) obtained from a fruit juice during its concentration or during UHT (flash

pasteurization) treatment
Note 1 to entry: The water and aromatic oils are separated to yield an arom
...

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