This European Standard specifies requirements for the design, construction and operation of kitchen ventilation ceilings, including technical safety, ergonomic and hygienic features.
This European Standard is applicable to ventilation systems in commercial kitchens, associated areas and other installations processing foodstuffs intended for commercial use. Kitchens and associated areas are special rooms in which meals are prepared, where tableware and equipment is washed, cleaned and food is st...
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    • Standard
      18 pages
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This European Standard specifies requirements and gives recommendations for the design, installation, testing, maintenance and safety of kitchen fire suppression systems in buildings.
This European Standard is applicable to ventilation systems in commercial kitchens, associated areas and other installations processing foodstuffs intended for commercial use. Kitchens and associated areas are special rooms in which meals are prepared, where tableware and equipment is washed, cleaned, food is stor...
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    • Standard
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This document specifies particular requirements for safety, construction and materials of household gas surface cooking appliances. For general requirements for safety, construction and materials of gas hobs, see ISO/TS 21364-1:2021. This document covers the following: —   surface cooking appliances: —   hobs; —   surface grills; —   griddles; being built-in, part of a cooking appliance or table top; —   hobs accessories. It does not cover surface cooking appliances int...view more

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    • Technical specification
      24 pages
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    • Technical specification
      28 pages
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    • Draft
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This document specifies the safety requirements for domestic gas cooking appliances. These appliances are freestanding, built-in or table-top and are intended to be used indoors. This document applies to the gas sections of the appliances and their component parts (e.g. combined gas-electric cooking appliances). This document does not apply to: a) electrical heated elements as part of the appliance; b) outdoor appliances; c) appliances supplied at pressures greater than the maximum pressure of t...view more

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    • Technical specification
      79 pages
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    • Technical specification
      81 pages
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    • Draft
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    • Draft
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This document specifies particular requirements for safety, construction and materials of domestic gas ovens and compartment grills. For general requirements for safety, construction and materials of gas ovens and compartment grills, ISO/TS 21364-1:2021 applies. This document covers the following gas cooking appliances: —   ovens with natural or forced convection; —   pyrolytic-self-cleaning ovens and pyrolytic-self-cleaning compartment grills; —   compartment grills being built-...view more

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    • Technical specification
      32 pages
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    • Technical specification
      33 pages
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    • Draft
      32 pages
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    • Draft
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IEC Corrected version.

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    • Corrigendum
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IEC 60335-2-34:2021 is available as IEC 60335-2-34:2021 RLV which contains the International Standard and its Redline version, showing all changes of the technical content compared to the previous edition.IEC 60335-2-34:2021 deals with the safety of sealed (hermetic and semi-hermetic type) motor-compressors, their protection and control systems, if any, which are intended for use in equipment for household and similar purposes and which conform with the standards applicable to such equipment. It...view more

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    • Standard
      87 pages
      English and French language

This document specifies safety and hygiene requirements for the design and manufacture of rotary rack ovens which can be used with one or more mobile racks.
These ovens are intended for professional use in the food industry and workshops (bakeries, pastry-making, etc.) for the batch baking of foodstuffs containing flour, water and other ingredients and/or additives. This document applies to ovens used only for food products except for those containing vola-tile flammable ingredients (volatile o...
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    • Standard
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The scope of this European Standard is to define the classification for horizontal closed ice-cream freezers and to specify their requirements and test methods. These appliances are different to supermarket segment freezers, as they work with static air cooling, with a skin evaporator (no evaporator fan) and are used specifically for the storage and display of pre-packed ice-cream. This standard is only applicable to integral type refrigeration systems. This standard is not applicable to remote ...view more

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    • Standard
      51 pages
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The contents of the corrigendum of August 2018 have been included in this copy.

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    • Amendment
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2020-10-02: This A11 is approved  for the addition of Annex ZZA and ZZB for EN 60436:2020 to allow citation in OJ

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    • Amendment
      6 pages
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This European Standard specifies safety and performance requirements for items of ovenware for use in domestic ovens. It is applicable to ovenware regardless of material or method of manufacture.
It is applicable to products intended for use both on top of the stove and in oven.
This European Standard is not applicable to metal pots, items for single use, throwaway ovenware or ovenware intended for use in a microwave oven only.

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    • Standard
      29 pages
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EN 60335-2-24 deals with the safety of the following appliances:
•   refrigerating appliances for household and similar use;
•    ice-makers incorporating a motor-compressor and ice-makers intended to be used in frozen food storage compartments;
•    refrigerating appliances and ice-makers for use in camping, touring caravans and boats for leisure purposes

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    • Amendment
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    • Amendment
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IEC 60335-2-24:2020 deals with the safety of the following appliances, their rated voltage being not more than 250 V for single-phase appliances, 480 V for other appliances and 24 V DC for appliances when battery operated:
– refrigerating appliances for household and similar use;
– ice-makers incorporating a motor-compressor and ice-makers intended to be incorporated in frozen food storage compartments;
– refrigerating appliances and ice-makers for use in camping, touring caravans and boats f...
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    • Standard
      124 pages
      English and French language

This document deals with a test to simulate the weight loss of leafy produce, given certain
conditions of temperature, humidity and air movement in one or more test zones. The test can
only be applied to spaces larger than 200 mm × 150 mm ×100 mm (L × W × H).
The aim of the test is to measure the weight loss rate by measuring the weight of a test tray
prior to the test and after a given duration.
NOTE Weight loss is one of the considerations for shelf life of produce. Other considerations s...
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    • Standard
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This document applies to cooking fume extractors incorporating a fan for the recirculation
or extraction mode situated in a household kitchen.
It can also be used for cooking fume extractors where the fan is mounted separately from the
appliance, but controlled by the appliance when the fan is defined in the technical
documentation (e.g. name plate data) and instructions for installation.
This document deals also with down-draft systems arranged beside, behind or under the
cooking applianc...
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    • Standard
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2018-03-27: CMs to 65187.

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    • Amendment
      8 pages
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Corrigendum to correct mistake in IEC text. See e-mails for background information.

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    • Corrigendum
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IEC 63169:2020 deals with a test to simulate the weight loss of leafy produce, given certain conditions of temperature, humidity and air movement in one or more test zones. The test can only be applied to spaces larger than 200 mm × 150 mm ×100 mm (L × W × H).
The aim of the test is to measure the weight loss rate by measuring the weight of a test tray prior to the test and after a given duration.
Weight loss is one of the considerations for shelf life of produce. Other considerations such as ...
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    • Standard
      37 pages
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EN 15181:2007+A1specifies the method of test for determining the gas energy consumption in gas-fired domestic ovens when they are being used in one or more of the oven cooking modes defined in 3. 1. It applies to the gas-fired domestic ovens which are capable of utilizing gases of group H or group E !or third family gases", possibly after conversion according to instructions for use.This European Standard applies to these gas-fired domestic ovens, whether they are separate appliances or componen...view more

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    • Standard
      27 pages
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This document specifies constructional and performance characteristics, safety specifications and rational use of energy, relevant test methods and marking of independent stoves, side burners, covered burners, open burners, griddles, radiant grills, burning liquefied petroleum gas, referred to in the body of the text as "appliances".
This document covers appliances, used outdoors and operating with the gases of the third family according to EN 437:2018.
Appliances used in leisure vehicles and ...
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    • Corrigendum
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D135/043: Amendment prepared by CLC/TC 61/WG 4 to answer M/392 (LVD - limitation clause)

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    • Amendment
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EN-IEC 62552-2 specifies the essential characteristics of household refrigerating appliances cooled by internal natural convection or forced air circulation, and specifies test methods for checking the characteristics. This part of IEC 62552 describes the methods for the determination of performance requirements. Although there is some commonality in the set-ups for different tests (and so it may be an advantage to apply them all to one sample), these are separate tests to evaluate specific char...view more

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EN-IEC 62552-3 specifies the essential characteristics of household and similar refrigerating appliances cooled by internal natural convection or forced air circulation, and establishes test methods for checking these characteristics. This part of IEC 62552 describes the methods for the determination of energy consumption characteristics and defines how these can be assembled to estimate energy consumption under different usage and climate conditions. This part of IEC 62552 also defines the dete...view more

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    • Standard
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EN-IEC 62552-1 specifies the essential characteristics of household refrigerating appliances, cooled by internal natural convection or forced air circulation, and establishes test methods for checking the characteristics. For the purposes of declaration, the tests defined in this part of IEC 62552 are considered to be type tests to assess the fundamental design and operation of a refrigerating appliance. This part of IEC 62552 does not define requirements for production sampling or conformity as...view more

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    • Standard
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Replace the fourth paragraph including the two dashed items by:
As far as is practicable, this standard deals with the common hazards presented by appliances that are encountered by all persons in household and similar environments.
However, in general, it does not take into account:
-   children playing with the appliance,
-   the use of the appliance by very young children
-   the use of the appliance by young children without supervision,
It is recognized that very vulnerable people may hav...
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    • Amendment
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NEXT ACTION: PART OF A PACKAGE
2018-10-01: Positive assessment from NAC received on 2018-10-01. BT doc prepared and to be submitted to 4 weeks consultation
2018-09-14 CV: Positive assessment expected (info from NAC) but not yet uploaded on HAS Livelink folder -- BT doc for publication awaiting official assessment
2018-09-06 CV: New request for assessment sent on 2018-08-12 -- EN 60335-2-6:2015/FprA1 (PR=63514) and EN 60335-2-6:2015/FprAA (PR=62259) have been voted upon without Annex ZZ....
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    • Amendment
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NEXT ACTION: PART OF A PACKAGE
2018-10-01: Positive assessment from NAC received on 2018-10-01. BT doc prepared and to be submitted to 4 weeks consultation
2018-09-14 CV: Positive assessment expected (info from NAC) but not yet uploaded on HAS Livelink folder -- BT doc for publication awaiting official assessment
2018-09-06 CV: New request for assessment sent on 2018-08-12 -- EN 60335-2-6:2015/FprA1 (PR=63514) and EN 60335-2-6:2015/FprAA (PR=62259) have been voted upon without Annex ZZ....
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IEC 60436:2015 applies to electric dishwashers for household and similar use that are supplied with hot and/or cold water. The object is to state and define the principal performance characteristics of electric dishwashers for household and similar use and to describe the standard methods of measuring these characteristics. This standard is concerned neither with safety nor with minimum performance requirements. This edition constitutes a technical revision and includes the following significant...view more

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    • Standard
      159 pages
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This European Standard specifies requirements covering the design, construction, installation and operation of aerosol separators to be used in ventilation systems, including technical safety, ergonomic and hygienic features.
This European Standard is applicable to ventilation systems in commercial kitchens, associated areas and other installations processing foodstuffs intended for commercial use. Kitchens and associated areas are special rooms in which meals are prepared, where tableware and ...
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    • Standard
      13 pages
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IEC 60436:2015 applies to electric dishwashers for household and similar use that are supplied with hot and/or cold water. The object is to state and define the principal performance characteristics of electric dishwashers for household and similar use and to describe the standard methods of measuring these characteristics. This standard is concerned neither with safety nor with minimum performance requirements. This edition constitutes a technical revision and includes the following significant...view more

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    • Standard
      159 pages
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IEC 60335-2-118:2020 deals with the safety of appliances for making ice cream and artisan gelato.
Appliances taken into account are those intended for commercial use and similar appliances not intended for normal household use but which may nevertheless be a source of danger to the public, such as appliances intended to be used by laymen in shops, stores, by artisans or on farms, which rated voltage is not more than 250 V for single-phase appliances and 480 V for other appliances.
Appliances c...
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    • Standard
      58 pages
      English and French language

Deals with the safety of electric outdoor barbecues for household and similar use, their rated voltage being not more than 250 V. This standard does not apply to barbecues for indoor use, appliances intended to burn charcoal or similar combustible fuels, appliances intended exclusively for industrial purposes, appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapor or gas).

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    • Amendment
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EN 4855-02 describes a test procedure to identify performance characteristics and a weight rating of convection and steam ovens used on aircraft. Furthermore it describes the calculation procedure to determine an energy consumption index and a performance index. There is no direct correlation between the Eco efficiency and cooking performance in terms of food quality and appearance. The two index values represent the Eco efficiency.

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    • Standard
      12 pages
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NEXT ACTION: UNDER BT CONSULTATION, CLOSING ON 2019-09-03
HAS CONSULTANT ASSESSMENT BY 2019-05-21
2019-04-16 CV:  Assessment for MD requested on 2019-04-16 (dd: 2019-05-21). If positively assessed, finalization will be brought to BT
2019-03-19 CV: Positively assessed by LVD Consultant and finalization of project brought to BT but consultation failed (Members want to have the project linked to the MD as well)
2019-01-23 CV: Revised Annex ZZ positively assessed and to be circulated to ...
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    • Amendment
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NEXT ACTION: UNDER BT CONSULTATION CLOSING ON 2019-09-03
NEXT ACTION: HAS CONSULTANT ASSESSMENT BY 2019-05-21
2019-04-16 CV:  Assessment for MD requested on 2019-04-16 (dd: 2019-05-21). If positively assessed, finalization will be brought to BT
2019-03-19 CV: Positively assessed by LVD Consultant and finalization of project brought to BT but consultation failed (Members want to have the project linked to the MD as well)
2018-09-14 CV: Revised assessment requested on 2018-09-14 (deadl...
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    • Amendment
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NEXT ACTION: UNDER BT CONSULTATION CLOSING on 2019-09-03
NEXT ACTION: HAS CONSULTANT ASSESSMENT BY 2019-05-21
2019-04-16 CV:  Assessment for MD requested on 2019-04-16 (dd: 2019-05-21). If positively assessed, finalization will be brought to BT
2019-03-19 CV: Positively assessed by LVD Consultant and finalization of project brought to BT but consultation failed (Members want to have the project linked to the MD as well)
2018-09-14 CV: Revised assessment requested on 2018-09-14 (deadl...
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    • Amendment
      16 pages
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NEXT ACTION: UNDER BT CONSULTATION CLOSING ON 2019-09-03
NEXT ACTION: HAS CONSULTANT ASSESSMENT BY 2019-05-21
2019-04-16 CV:  Assessment for MD requested on 2019-04-16 (dd: 2019-05-21). If positively assessed, finalization will be brought to BT
2019-03-19 CV: Positively assessed by LVD Consultant and finalization of project brought to BT but consultation failed (Members want to have the project linked to the MD as well)
2018-09-14 CV: Revised assessment requested on 2018-09-14 (deadl...
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This document specifies requirements covering the design, construction, installation and operation of aerosol separators to be used in ventilation systems, including technical safety, ergonomic and hygienic features.
This document is applicable to ventilation systems in commercial kitchens, associated areas and other installations processing foodstuffs intended for commercial use. Kitchens and associated areas are special rooms in which meals are prepared, where tableware and equipment is washe...
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    • Standard
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IEC 60335-2-25:2020 is available as IEC 60335-2-25:2020 RLV which contains the International Standard and its Redline version, showing all changes of the technical content compared to the previous edition.
IEC 60335-2-25:2019 deals with the safety of microwave ovens for household and similar use, their rated voltage being not more than 250 V.
This standard also deals with combination microwave ovens, for which Annex AA is applicable.
This standard also deals with microwave ovens intended to b...
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    • Standard
      75 pages
      English and French language

NEXT ACTION: UNDER BT CONSULTATION CLOSING ON 2019-09-03
NEXT ACTION: HAS CONSULTANT ASSESSMENT BY 2019-05-21
2019-04-16 CV:  Assessment for MD requested on 2019-04-16 (dd: 2019-05-21). If positively assessed, finalization will be brought to BT
2019-03-19 CV: Positively assessed by LVD Consultant and finalization of project brought to BT but consultation failed (Members want to have the project linked to the MD as well)
2018-09-14 CV: Revised assessment requested on 2018-09-14 (deadl...
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    • Amendment
      15 pages
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NEXT ACTION: UNDER BT CONSULTATION, CLOSING ON 2019-09-03
HAS CONSULTANT ASSESSMENT BY 2019-05-21
2019-04-16 CV:  Assessment for MD requested on 2019-04-16 (dd: 2019-05-21). If positively assessed, finalization will be brought to BT
2019-03-19 CV: Positively assessed by LVD Consultant and finalization of project brought to BT but consultation failed (Members want to have the project linked to the MD as well)
2019-01-23 CV: Revised Annex ZZ positively assessed and to be circulated to ...
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    • Amendment
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NEXT ACTION: UNDER BT CONSULTATION CLOSING on 2019-09-03
NEXT ACTION: HAS CONSULTANT ASSESSMENT BY 2019-05-21
2019-04-16 CV:  Assessment for MD requested on 2019-04-16 (dd: 2019-05-21). If positively assessed, finalization will be brought to BT
2019-03-19 CV: Positively assessed by LVD Consultant and finalization of project brought to BT but consultation failed (Members want to have the project linked to the MD as well)
2018-09-14 CV: Revised assessment requested on 2018-09-14 (deadl...
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This technical standard applies to manually loaded under-counter one-tank and one-tank hood-type electrically heated dishwashing machines for washing plates, dishes, glassware, cutlery and similar articles. These machines are used in commercial kitchens, such as restaurants, canteens, hospitals and in businesses such as bakeries, butchers' shops, etc. This document does not apply to commercial dishwashers with transport systems (flight-type and rack conveyor dishwashers) and utensil washers. Thi...view more

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    • Standard
      38 pages
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IEC 60335-2-62:2019 is available as IEC 60335-2-62:2019 RLV which contains the International Standard and its Redline version, showing all changes of the technical content compared to the previous edition.
IEC 60335-2-62:2019 deals with the safety of electrically operated commercial rinsing sinks used in commercial kitchens, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral, and 480 V for other appliances. These appliances are used ...
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    • Standard
      48 pages
      English and French language