97.040 - Kitchen equipment
ICS 97.040 Details
Kitchen equipment
Kuchenausstattung
Equipements de cuisine
Kuhinjska oprema
General Information
Frequently Asked Questions
ICS 97.040 is a classification code in the International Classification for Standards (ICS) system. It covers "Kitchen equipment". The ICS is a hierarchical classification system used to organize international, regional, and national standards, facilitating the search and identification of standards across different fields.
There are 2203 standards classified under ICS 97.040 (Kitchen equipment). These standards are published by international and regional standardization bodies including ISO, IEC, CEN, CENELEC, and ETSI.
The International Classification for Standards (ICS) is a hierarchical classification system maintained by ISO to organize standards and related documents. It uses a three-level structure with field (2 digits), group (3 digits), and sub-group (2 digits) codes. The ICS helps users find standards by subject area and enables statistical analysis of standards development activities.
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This European standard deals with the safety of electrically operated commercial rinsing sinks used in commercial kitchens, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral, and 480 V for other appliances
- Amendment7 pagesEnglish languagee-Library read for1 day
This European standard deals with the safety of electrically operated commercial rinsing sinks used in commercial kitchens, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral, and 480 V for other appliances
- Standard28 pagesEnglish languagee-Library read for1 day
This European Standard deals with the safety of microwave appliances intended for commercial use, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances.
- Standard49 pagesEnglish languagee-Library read for1 day
This European Standard deals with the safety of microwave appliances intended for commercial use, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances.
- Amendment6 pagesEnglish languagee-Library read for1 day
This document specifies requirements for the thermal and energy performance of refrigerated food lockers in given environmental conditions and intended for the temporary cold storage of chilled or frozen pre-ordered or pre-selected foodstuff until the final collection by the consumer. This document also covers construction characteristics relevant for thermal and energy performance. This document specifies tests conditions and methods for checking the requirements to be satisfied as well as the classification of refrigerated lockers, their marking and the list of characteristics to be declared by the manufacturer. This document is not applicable to refrigerated vending machines. It is also not applicable to: commercial beverage coolers covered by ISO 22044; ice cream freezers covered by ISO 22043; refrigerated display cabinets covered by ISO 23953-1 and ISO 23953-2; cabinets intended for storage or cabinets intended for use, e.g. in catering or non-retail refrigerated applications. This document does not cover health and safety aspects and ergonomic principles. The document does not cover safe storage temperatures for any specific perishable foodstuff. The refrigeration system, providing the cooling function, is either fully or partially integrated or completely remote from the refrigerated food locker and connected by interconnecting pipe-work.
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This European standard deals with the safety of electrically operated commercial rinsing sinks used in commercial kitchens, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral, and 480 V for other appliances
- Standard28 pagesEnglish languagee-Library read for1 day
This European Standard deals with the safety of microwave appliances intended for commercial use, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances.
- Standard49 pagesEnglish languagee-Library read for1 day
This European Standard deals with the safety of microwave appliances intended for commercial use, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances.
- Amendment6 pagesEnglish languagee-Library read for1 day
This European standard deals with the safety of electrically operated commercial rinsing sinks used in commercial kitchens, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral, and 480 V for other appliances
- Amendment7 pagesEnglish languagee-Library read for1 day
IEC 61591:2023 applies to cooking fume extractors incorporating a fan for the recirculation or extraction mode situated in a household kitchen. It can also be used for cooking fume extractors where the fan is mounted separately from the appliance, but controlled by the appliance when the fan is defined in the technical documentation (e.g. name plate data) and instructions for installation. This document deals also with down-draft systems arranged beside, behind or under the cooking appliance. This document defines the main performance characteristics of these appliances, which are of interest to the user, and specifies methods for measuring these characteristics. This document does not specify a classification or ranking for performance. This document does not deal with safety requirements that are in accordance with IEC 60335-1 and IEC 60335-2-31. Cooking fume extractors without fans operated by a central ventilation system are covered in EN 13141-3. This third edition cancels and replaces the second edition published in 2019. This edition constitutes a technical revision.
This edition includes the following significant technical changes with respect to the previous edition:
a) new definition of working point, see 3.19;
b) new definition for lowest setting and automatic setting, see 3.17 and 3.18;
c) revised requirements for installation and positioning, see 6.2;
d) added a normative reference ISO 5801 for the specification of the pressure compensation chamber, see Clause 10;
e) separate clauses for determining the volumetric airflow and fluid dynamic efficiency, see Clauses 10 and 11;
f) new approach for determining the fluid dynamic efficiency ("9-point calculation");
g) new definitions, new clause and new Annex B regarding the measurement of low-power modes;
h) new Annex A: assumption for the parameter b.
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This document specifies general requirements, such as ergonomic aspects in relation to ventilation of the kitchen (temperature, air aspects, moisture, noise, etc.), including a method for calculating the airflow rates.
This document is applicable to ventilation systems in commercial kitchens, associated areas and other installations processing foodstuffs intended for commercial use. Kitchens and associated areas are special rooms in which meals are prepared, where tableware and equipment is washed, cleaned and food is stored.
This document does not apply to kitchen ventilation systems in domestic kitchens.
This document does not apply to solid fuel appliances e.g. charcoal grills.
Unless otherwise specified, the requirements of this document are intended to be checked by way of inspection and/or measurement.
NOTE Attention is drawn to the possible existence of additional or alternative national regulations on installation, appliance requirements and inspection, maintenance, operation.
- Standard36 pagesEnglish languagee-Library read for1 day
IEC 60335-2-16:2022 deals with the safety of electric food waste disposers for household and similar purposes, their rated voltage being not more than 250 V including direct current (DC) supplied appliances and battery-operated appliances.
Appliances not intended for normal household use but that nevertheless possibly pose a source of danger to the public, such as appliances intended to be used by laymen in shops, in light industry and on farms, are within the scope of this standard.
As far as is practicable, this standard deals with the common hazards presented by appliances that are encountered by all persons in and around the home. However, in general, it does not take into account
– persons (including children) whose physical, sensory or mental capabilities; or lack of experience and knowledge prevents them from using the appliance safely without supervision or instruction;
– children playing with the appliance.
Attention is drawn to the fact that
– for appliances intended to be used in vehicles or on board ships or aircraft, additional requirements can be necessary;
– in many countries additional requirements are specified by the national health authorities, the national authorities responsible for the protection of labour, the national water supply authorities and similar authorities, leading to restriction of or prohibition of the installation of food waste disposers.
This standard does not apply to
– portable food waste disposers;
– food waste disposers of the incinerator type;
– appliances intended exclusively for industrial or commercial purposes;
– appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas).
This sixth edition cancels and replaces the fifth edition published in 2002, Amendment 1:2008 and Amendment 2:2011. This edition constitutes a technical revision.
This edition includes the following significant technical changes with respect to the previous edition:
a) alignment with IEC 60335-1:2020;
b) some notes have been converted to normative text (Clause 1, 22.104);
c) addition of temperature rise limits for accessible surface (Clause 11).
This part 2 is to be used in conjunction with the latest edition of IEC 60335-1 and its amendments unless that edition precludes it; in that case, the latest edition that does not preclude it is used. It was established on the basis of the sixth edition (2020) of that standard.
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This document specifies general requirements, such as ergonomic aspects in relation to ventilation of the kitchen (temperature, air aspects, moisture, noise, etc.), including a method for calculating the airflow rates.
This document is applicable to ventilation systems in commercial kitchens, associated areas and other installations processing foodstuffs intended for commercial use. Kitchens and associated areas are special rooms in which meals are prepared, where tableware and equipment is washed, cleaned and food is stored.
This document does not apply to kitchen ventilation systems in domestic kitchens.
This document does not apply to solid fuel appliances e.g. charcoal grills.
Unless otherwise specified, the requirements of this document are intended to be checked by way of inspection and/or measurement.
NOTE Attention is drawn to the possible existence of additional or alternative national regulations on installation, appliance requirements and inspection, maintenance, operation.
- Standard36 pagesEnglish languagee-Library read for1 day
This document is applicable to ventilation systems in commercial kitchens, associated areas and other installations processing foodstuffs intended for commercial use. Kitchens and associated areas are special rooms in which meals are prepared, where tableware and equipment are washed and cleaned, food is stored, and food waste areas.
This document specifies requirements and gives recommendations for the configuration, installation, testing, maintenance and safety of fixed kitchen fire extinguishing systems within the design of commercial kitchens in buildings. It is applicable for fire extinguishing systems providing appliance-specific protection as well as overlapping zone protection.
This document provides the guidelines to install fixed fire extinguishing systems to protect against grease fires on the cooking appliances in the extract ventilation system. This document includes recommendations for the certification of system hardware, as well as design, installation and maintenance of the system.
NOTE It is possible that there are additional or alternative local national regulations on installation, appliance requirements and inspection, maintenance and operation.
This document is applicable to kitchen ventilation systems excluding those in domestic kitchens.
- Standard14 pagesEnglish languagee-Library read for1 day
This document is applicable to ventilation systems in commercial kitchens, associated areas and other installations processing foodstuffs intended for commercial use. Kitchens and associated areas are special rooms in which meals are prepared, where tableware and equipment are washed and cleaned, food is stored, and food waste areas.
This document specifies requirements and gives recommendations for the configuration, installation, testing, maintenance and safety of fixed kitchen fire extinguishing systems within the design of commercial kitchens in buildings. It is applicable for fire extinguishing systems providing appliance-specific protection as well as overlapping zone protection.
This document provides the guidelines to install fixed fire extinguishing systems to protect against grease fires on the cooking appliances in the extract ventilation system. This document includes recommendations for the certification of system hardware, as well as design, installation and maintenance of the system.
NOTE It is possible that there are additional or alternative local national regulations on installation, appliance requirements and inspection, maintenance and operation.
This document is applicable to kitchen ventilation systems excluding those in domestic kitchens.
- Standard14 pagesEnglish languagee-Library read for1 day
- Corrigendum3 pagesEnglish languagee-Library read for1 day
This document specifies the construction and performance characteristics as well as the requirements and methods of test for the safety and marking of domestic cooking appliances, capable of using the combustible gases given in EN 437:2021 that have one or more burners with an automatic burner control system, referred to in the text as “appliances”.
NOTE EN 30-1-1:2021+A1:2023 applies where appliances are not equipped with an automatic burner control system.
The appliances covered by this document are intended to be used in a domestic dwelling.
It is intended to use this document with EN 30-1-1:2021+A1:2023, on which the requirements and methods of test for appliances having one or more burners with an automatic burner control system are based. In particular this document is intended to be used in conjunction with EN 30-1-1:2021+A1:2023 and, where appropriate, EN 30-1-2:2023+A1:2024 and EN 30-1-3:2003+A1:2006.
This document also applies to gas cooking appliances incorporating electrical heating elements (e.g. gaselectric cooking appliances).
This document does not apply to:
— outdoor appliances;
— appliances connected to a combustion products evacuation duct;
— appliances having a pyrolytic gas oven;
— appliances having an uncovered burner or a non-enclosed covered burner that utilizes a fan for the supply of its combustion air;
— appliances equipped with air-gas ratio controls;
— appliances incorporating one or more hob or grill burners that enable the user to program the delayed start of a cooking cycle;
— Appliances designed and constructed to burn gases containing carbon monoxide or other toxic components.
This document does not cover the requirements relating to third family gas cylinders, their regulators and their connection.
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IEC 63350:2026 specifies generic requirements for creating a digital system that is used for measuring the characteristics of visually detectable performance, such as browning intensity and lightness.
It defines the metrological requirements of this digital system and demonstrates the procedures for compliance. The digital system contains the measuring instrument, the software, and the reference materials necessary to realize the measurement process.
References to this document can be made by a customer when specifying the digital system and by the suppliers when specifying products offered.
Interested parties can agree to use this document as an input for satisfying measurement management system requirements in any activities.
This first edition cancels and replaces IEC TS 63350, published in 2022.
This edition includes the following significant technical changes with respect to IEC TS 63350:
a) Revision of 4.2: movable items (e.g., containers, jigs, reference objects) can now be present in the assessment area provided that mitigation measures are applied and periodic verification against known reference artefacts is documented; the requirement to keep the assessment area as constant as possible is retained.
b) Addition of new supporting document: Note in 5.1 introduces the Fogra 52 profile (included in the reference colour supporting documents from the IEC SC 59K supporting documents web site) which is referencing the conditions ISO 12647-7 and ISO 12647-2.
c) Four additional reference shades with hue angles > 130° are introduced in 5.3 for calibration (to enable accurate pixel‑wise hue‑angle measurement). These do not create new shade classes.
d) Revision of 6.2: Calculation of sampling positions remains unchanged, but the procedure changes to reflect better the actual test scenario.
e) Added reporting of input image colour channel data (7.7).
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This European Standard specifies the construction and performance characteristics as well as the requirements and methods of test for the safety and marking of domestic cooking appliances, capable of using the combustible gases defined in EN 30-1-1:2008+A2:2010, that have one or more burners with an automatic burner control system, referred to in the text as "appliances".
This European Standard includes specific requirements and methods of test that are applicable to burners having an automatic burner control system, whether or not the appliance is equipped with a fan for the supply of combustion air to, and/or the evacuation of the products of combustion from the burner concerned. These specific requirements and methods of test are only applicable when the burner has an automatic burner control system and do not apply to burners having automatic ignition that fall within the scope of
EN 30-1-1:2008+A2:2010.
This European Standard is intended to be used in conjunction with EN 30-1-1:2008+A2:2010 and, where appropriate, other parts of EN 30-1 covering appliances having:
- forced-convection ovens and/or grills;
- a glass ceramic hotplate.
It does not cover all of the safety requirements and methods of test that are specific to forced-convection ovens and/or grills and glass ceramic hotplates.
Unless specifically excluded hereafter, this standard applies to these appliances or their component parts, whether or not the component parts are independent or incorporated into a single appliance, even if the other heating components of the appliance use electrical energy (e.g. combined gas-electric cookers).
This European Standard includes requirements covering the electrical safety of equipment incorporated in the appliance that is associated with the use of gas. It does not include requirements covering the electrical safety of electrically heated component parts of their associated equipment ).
This European Standard does not apply to:
- outdoor appliances;
- appliances connected to a combustion products evacuation duct;
- appliances having a pyrolytic gas oven;
- appliances having automatic burner control systems that:
- have a second safety time (see EN 298:2003), or
- control one or more burners that incorporate a separate ignition burner;
- appliances having an uncovered burner or a non-enclosed covered burner (see 3.1.1) that utilises a fan for the supply of its combustion air;
- appliances having enclosed covered burners that are not equipped with an automatic burner control system;
- appliances having one or more burners that are capable of remote operation (type1), unless the burner(s) concerned are:
- oven burners equipped with an automatic burner control system, or
- oven burners of time-controlled ovens that are designed for a delayed start without the user being present;
- appliances having one or more burners that are capable of remote operation (type 2), unless the burner(s) concerned are:
- oven, grill or hotplate burners equipped with automatic burner control systems, or
- oven burners of time-controlled ovens that are designed for a delayed start without the user being present;
- appliances supplied at pressures greater than those defined in 7.1.3;
- appliances equipped with air-gas ratio controls;
- appliances incorporating one or more hotplate or grill burners that enable the user to program the delayed start of a cooking cycle.
This European Standard does not cover the requirements relating to automatic on-off cycling multi-ring hotplate burners for which specific requirements are under consideration.
This European Standard does not cover the requirements relating to third family gas cylinders, their regulators and their connection.
This European Standard only covers type testing.
- Standard78 pagesEnglish languagee-Library read for1 day
IEC 63350:2026 specifies generic requirements for creating a digital system that is used for measuring the characteristics of visually detectable performance, such as browning intensity and lightness. It defines the metrological requirements of this digital system and demonstrates the procedures for compliance. The digital system contains the measuring instrument, the software, and the reference materials necessary to realize the measurement process. References to this document can be made by a customer when specifying the digital system and by the suppliers when specifying products offered. Interested parties can agree to use this document as an input for satisfying measurement management system requirements in any activities. This first edition cancels and replaces IEC TS 63350, published in 2022. This edition includes the following significant technical changes with respect to IEC TS 63350: a) Revision of 4.2: movable items (e.g., containers, jigs, reference objects) can now be present in the assessment area provided that mitigation measures are applied and periodic verification against known reference artefacts is documented; the requirement to keep the assessment area as constant as possible is retained. b) Addition of new supporting document: Note in 5.1 introduces the Fogra 52 profile (included in the reference colour supporting documents from the IEC SC 59K supporting documents web site) which is referencing the conditions ISO 12647-7 and ISO 12647-2. c) Four additional reference shades with hue angles > 130° are introduced in 5.3 for calibration (to enable accurate pixel‑wise hue‑angle measurement). These do not create new shade classes. d) Revision of 6.2: Calculation of sampling positions remains unchanged, but the procedure changes to reflect better the actual test scenario. e) Added reporting of input image colour channel data (7.7).
- Standard32 pagesEnglish languagee-Library read for1 day
This European standard deals with the safety of electric clocks having a rated voltage not more than 250 V including direct current (DC) supplied appliances and battery-operated appliances.
- Amendment6 pagesEnglish languagee-Library read for1 day
This European standard deals with the safety of electric clocks having a rated voltage not more than 250 V including direct current (DC) supplied appliances and battery-operated appliances.
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IEC 60335-2-23:2026 deals with the safety of electric appliances for the care of the hair of persons or animals and similar appliances, intended for household and similar purposes, their rated voltage being not more than 250 V including direct current (DC) supplied appliances and battery-operated appliances.
Examples of appliances that are within the scope of this standard are:
- curling combs;
- curling irons;
- hairdryers;
- hair straighteners;
- hand dryers;
- heaters for detachable curlers;
- permanent-wave appliances.
Appliances covered by this standard can incorporate steam-producing or spray-producing devices. Hand dryers can have a feature to redirect the air so that it can be used to dry the face or hair. Appliances not intended for normal household use but that nevertheless can be a source of danger to the public, such as appliances intended to be used by laymen in shops, in light industry and on farms, are within the scope of this standard. Examples are appliances for use in hairdressing salons.
This standard deals with the reasonably foreseeable hazards presented by appliances that are encountered by all persons. However, in general, it does not take into account:
- persons (including children) whose physical, sensory or mental capabilities; or lack of experience and knowledge prevents them from using the appliance safely without supervision or instruction;
- children playing with the appliance.
Attention is drawn to the fact that
- it is recognized that persons having very extensive and complex disabilities can have needs beyond the level addressed in this standard.
- for appliances intended to be used in vehicles or on board ships or aircraft, additional requirements can be necessary;
- in many countries, additional requirements are specified by the national health authorities, the national authorities responsible for the protection of labour and similar authorities.
This standard does not apply to:
- appliances intended exclusively for industrial purposes;
- appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas);
- shavers, hair clippers and similar appliances (IEC 60335-2-8);
- cosmetic and beauty care appliances incorporating lasers and intense light sources (IEC 60335-2-113);
- appliances intended for skin care (IEC 60335-2-115).
This seventh edition cancels and replaces the sixth edition published in 2016 and Amendment 1:2019. This edition constitutes a technical revision.
This edition includes the following significant technical changes with respect to the previous edition:
a) alignment with IEC 60335-1:2020;
b) conversion of some notes to normative text (Clause 1, 11.101, 20.1);
c) change in standard title and relocation of skin care appliances, such as facial saunas and foot care appliances, to IEC 60335-2-115 (Clause 1, 3.1.9, 3.5.103, 6.1, 7.12, 8.1.4, 11.8, 15.2, 21.1);
d) clarification of testing of appliances with PTC heating elements (10.1, 10.2);
e) clarification of the application of test probe 18 for appliances for use in hairdressing salons (8.1.1, 20.2, B.22.3, B.22.4);
f) addition of accessible surface temperature limits including marking of hot surfaces (7.1, 7.6, 7.12, 7.14, 7.15, 11.3, 11.8);
g) clarification of placement of the appliance in the test corner (19.2);
h) addition of moisture resistance and strength tests for detachable power supply parts (6.2, 21.102, 21.103, 24.2).
This part 2 is to be used in conjunction with the latest edition of IEC 60335-1 and its amendments unless that edition precludes it; in that case, the latest edition that does not preclude it is used. It was established on the basis of the sixth edition (2020) of that standard.
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This European standard deals with the safety of electric clocks having a rated voltage not more than 250 V including direct current (DC) supplied appliances and battery-operated appliances.
- Amendment6 pagesEnglish languagee-Library read for1 day
This European standard deals with the safety of electric clocks having a rated voltage not more than 250 V including direct current (DC) supplied appliances and battery-operated appliances.
- Standard21 pagesEnglish languagee-Library read for1 day
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CORRECTED VERSION 2026-02
IEC 63350:2026 specifies generic requirements for creating a digital system that is used for measuring the characteristics of visually detectable performance, such as browning intensity and lightness.
It defines the metrological requirements of this digital system and demonstrates the procedures for compliance. The digital system contains the measuring instrument, the software, and the reference materials necessary to realize the measurement process.
References to this document can be made by a customer when specifying the digital system and by the suppliers when specifying products offered.
Interested parties can agree to use this document as an input for satisfying measurement management system requirements in any activities.
This first edition cancels and replaces IEC TS 63350, published in 2022.
This edition includes the following significant technical changes with respect to IEC TS 63350:
a) Revision of 4.2: movable items (e.g., containers, jigs, reference objects) can now be present in the assessment area provided that mitigation measures are applied and periodic verification against known reference artefacts is documented; the requirement to keep the assessment area as constant as possible is retained.
b) Addition of new supporting document: Note in 5.1 introduces the Fogra 52 profile (included in the reference colour supporting documents from the IEC SC 59K supporting documents web site) which is referencing the conditions ISO 12647-7 and ISO 12647-2.
c) Four additional reference shades with hue angles > 130° are introduced in 5.3 for calibration (to enable accurate pixel‑wise hue‑angle measurement). These do not create new shade classes.
d) Revision of 6.2: Calculation of sampling positions remains unchanged, but the procedure changes to reflect better the actual test scenario.
e) Added reporting of input image colour channel data (7.7).
This corrected version of IEC 63350:2026 incorporates the following correction:
– Addition of bibliographic reference numbers in the content
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IEC 63437:2025 specifies the essential characteristics of off grid and unreliable grid refrigerating appliances for domestic and similar use or light commercial use, cooled by internal natural or forced air convection. It defines input voltage supply signals for appliances designed for unreliable grid and off grid conditions.
An unreliable grid condition can be the result of disturbances on the electricity supply, such as power outages, or issues with power quality, such as voltage spikes and surges, that could cause performance challenges to refrigerating appliances. An off grid supply, in this context, for example is generated by a solar panel or a stand-alone solar home system that is not connected to the power grid. This document simulates the power characteristics in off grid and unreliable grid conditions but does not specify requirements or test procedures to assess performance of generators, solar panels, solar home system or any other system generating a supply signal.
The supply signals defined in this document can also be used for evaluation of the performance of other refrigerating appliances such as medical or laboratory appliances, professional storage refrigerators or freezers, refrigerated display cabinets, beverage coolers or ice cream freezers.
This document specifies the test methods for measuring the functional performance characteristics and requirements. This document does not apply to refrigerating appliances designed for a good quality and stable electricity grid and refrigerating appliances utilising fuelled absorption cooling technology.
This document is applicable to any refrigerating appliance for domestic or light commercial use that has a rated performance to properly operate off grid or under unreliable grid operating conditions resisting power interruptions and supply variations. Off grid and unreliable grid refrigerating appliances are appliances intended to for use with standalone or intermittent or distorted electrical mains. Electrical mains supply is assumed to be alternating current (AC) for unreliable grid or direct current (DC) for off grid. This document is also applicable to hybrid refrigerating appliances.
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This document specifies a test procedure to identify performance characteristics and a weight rating of convection and steam ovens used on aircraft. Furthermore, it specifies the calculation procedure to determine an energy consumption index and a performance index. There is no direct correlation between the ECO efficiency and cooking performance in terms of food quality and appearance. The two index values represent the ECO efficiency.
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IEC 60335-2-5:2025 deals with the safety of electric dishwashers for household and similar purposes that are intended for washing and rinsing dishes, cutlery and other utensils, their rated voltage being not more than 250 V for single-phase appliances and 480 V for other appliances including direct current (DC) supplied appliances and battery-operated appliances. Appliances not intended for normal household use but which nevertheless can be a source of danger to the public, such as appliances intended to be used by laypersons in shops, in light industry and on farms, are within the scope of this standard. As far as is practicable, this standard deals with the common hazards presented by appliances that are encountered by all persons in and around the home.
However, in general, it does not take into account
– persons (including children) whose physical, sensory or mental capabilities; or lack of experience and knowledge prevents them from using the appliance safely without supervision or instruction;
– children playing with the appliance.
Attention is drawn to the fact that
– for appliances intended to be used in vehicles or on board ships or aircraft, additional requirements can be necessary;
– in many countries, additional requirements are specified by the national health authorities, the national authorities responsible for the protection of labour, the national water supply authorities and similar authorities.
This standard does not apply to
– commercial electric dishwashing machines (IEC 60335-2-58);
– appliances intended for industrial purposes;
– appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas).
This seventh edition cancels and replaces the sixth edition published in 2012 and Amendment 1: 2018. This edition constitutes a technical revision.
This edition includes the following significant technical changes with respect to the previous edition:
a) alignment with IEC 60335-1:2020;
b) modification of some notes or conversion to normative text (Clause 1, 19.101, 20.102);
c) application of test probe 19 (8.1.1, 8.1.3, 20.2, B.22.3, B.22.4);
d) addition of surface temperature limits (Clause 11);
e) addition of testing to evaluate leakage of the rinsing agent reservoir (22.6);
f) addition of requirements to prevent simultaneous operation of multiple loads (22.105, Annex R);
g) addition of requirements for motor running capacitors (24.5, 24.8);
h) updated detergent reference to IEC 60436 and rinse agent reference to 15.2 (15.2, 22.6, Annex AA).
This part 2 is to be used in conjunction with the latest edition of IEC 60335-1 and its amendments unless that edition precludes it; in that case, the latest edition that does not preclude it is used. It was established on the basis of the sixth edition (2020) of that standard.
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This document specifies safety and performance requirements of domestic ceramic, glass ceramic cookware and glass lid for use on top of a cooking range or hob.
This document envisages that oven top applications for ceramic utensils involve all or specific parts of the cooking operation, for example, the browning of meat, where the remainder of the cooking can be completed in an oven or on top of the cooking range.
NOTE Requirements for suitability for use with induction hobs are in the process of being compiled.
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NEW!IEC 60335-2-58:2017 is available as IEC 60335-2-58:2017 RLV which contains the International Standard and its Redline version, showing all changes of the technical content compared to the previous edition.
IEC 60335-2-58:2017 deals with the safety of electrically operated dishwashing machines for washing plates, dishes, glassware, cutlery and similar articles, with or without means for water heating or drying, not intended for household use, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances. These appliances are used for example in restaurants, canteens, hospitals, and commercial enterprises such as bakeries, butcheries, etc. Examples of such appliances are conveyor dishwashers; batch dishwashers and brush machines. Requirements to avoid backsiphonage of non-potable water into the water mains are specified in Annex BB. The electrical part of appliances making use of other forms of energy is also within the scope of this standard. As far as is practicable, this standard deals with the common hazards presented by these types of appliances. Attention is drawn to the fact that for appliances intended to be used in vehicles or on board ships or aircraft, additional requirements may be necessary. This standard does not apply to the following: appliances designed exclusively for industrial purposes, for example machines used in the food industry for cleaning receptacles that serve as packaging for final products (e.g. bottle-cleaning machines), and machines used in manufacturing processes; sterilizers and washer-disinfectors used to treat medical materials (IEC 61010-2-040); dishwashers that do not form one functional unit, for example where a transportation device transfers the load from one separate unit to another; separately driven transport devices not confined in the appliance; appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas). This fourth edition cancels and replaces the third edition published in 2002 including its Amendment 1 (2008) and its Amendment 2 (2015). This edition constitutes a technical revision. This edition includes the following significant technical changes with respect to the previous edition: The text has been aligned with Edition 5.2 of Part 1; Requirements and tests for vertical-lift doors with and without a counterbalance system are clarified (20.103, 20.104); Some notes have been converted to normative text or deleted (7.15, 9, 10.1, 11.7, 15.3, 19.4, 20.1, 20.102, 22.106, 22.107, 23.3). This part 2 is to be used in conjunction with the latest edition of IEC 60335-1 and its amendments. It was established on the basis of the fifth edition (2010) of that standard The attention of National Committees is drawn to the fact that equipment manufacturers and testing organizations may need a transitional period following publication of a new, amended or revised IEC publication in which to make products in accordance with the new requirements and to equip themselves for conducting new or revised tests. It is the recommendation of the committee that the content of this publication be adopted for implementation nationally not earlier than 12 months or later than 36 months from the date of its publication.
Key words: Dishwashing Machine, Safety, Commercial
- Standard36 pagesEnglish languagee-Library read for1 day
This European Standard deal with the safety of electrically operated dishwashing machines for washing plates, dishes, glassware, cutlery and similar articles, with or without means for water heating or drying, not intended for household use, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances
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This European Standard deal with the safety of electrically operated dishwashing machines for washing plates, dishes, glassware, cutlery and similar articles, with or without means for water heating or drying, not intended for household use, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances
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This document specifies safety and performance requirements of domestic ceramic, glass ceramic cookware and glass lid for use on top of a cooking range or hob.
This document envisages that oven top applications for ceramic utensils involve all or specific parts of the cooking operation, for example, the browning of meat, where the remainder of the cooking can be completed in an oven or on top of the cooking range.
NOTE Requirements for suitability for use with induction hobs are in the process of being compiled.
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IEC 60436:2025 applies to electric dishwashers for household and similar use that are supplied with hot and/or cold water. The object of this document is to state and define the principal performance characteristics of electric dishwashers for household and similar use and to describe the standard methods of measuring these characteristics. This document is concerned neither with safety nor with minimum performance requirements.
This fifth edition cancels and replaces the fourth edition published in 2015, and Amendment 1:2020. This edition constitutes a technical revision.
This edition includes the following significant technical changes with respect to the previous edition:
a) Implementation of a new reference machine, which better reflects modern dishwasher energy and water saving technologies. Its ability to function as a reference machine for the cleaning assessment was assessed in a Round Robin Test.
b) Implementation of the new reference detergent type E, which better reflects market detergents formulations. It includes upgraded enzymes and a lower content of silicates to reduce the alkalinity which simplifies the world wide transportation by avoiding dangerous goods labelling and therefore improves the usage all over the world.
c) Implementation of an alignment factor for the cleaning performance assessment as proposed in a scientific study done by an university to align test results of the previous version to the new version of this document with the new reference system described above.
d) Introduction of replacements and alternatives for the pan and knives as the production of the current ones was stopped.
e) Improvement of the room temperature control by a temperature measurement inside the dishwasher directly prior to the start of the test programme.
f) Update of the weight of different load items and the specified ranges to anneal the requirements in the document to the actual weight of the items.
g) Introduction of an updated method to assess low power modes providing a step-by-step measurement description and including new modes, e.g. network standby which are of increased importance for dishwasher offering additional services via internet connection. Additionally, reactions to different interactions with the appliance can be assessed in a better way and learnings of Round Robin Test are included.
h) Inclusion of additional method for dishwasher testing which allows the assessment of variations of dishwasher units from one model.
i) New requirements for the loading and handling instructions for tests institutes.
j) Implementation of testing methodology for multi-compartment dishwashers.
k) Improvement of ballast soil preparation process in Annex V.
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IEC 60704-2-3:2025 applies to single unit electric dishwashers for household and similar use, with or without automatic programme control, for cold and/or warm water supply, for detachable or permanent connection to water supply or sewage systems, intended for placing on the floor against a wall, for building-in or placing under a counter, a kitchen worktop or under a sink, for wall-mounting or on a counter. This fourth edition cancels and replaces the third edition published in 2017. This edition constitutes a technical revision.
This edition includes the following significant technical changes with respect to the previous edition:
a) alignment to IEC 60704-1:2021,
b) change of the position of the test sample in the test enclosure (aligned to IEC 60704 1:2021),
c) detergent changed (aligned to IEC 60436:2025).
This International Standard is intended to be used in conjunction with the fourth edition of IEC 60704-1:2021.
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IEC 60335-2-13:2021 deals with the safety of electric deep fat fryers having a recommended maximum quantity of oil not exceeding 5 l, frying pans, woks and other appliances in which oil is used for cooking, and intended for household use and similar use, their rated voltage being not more than 250 V. Appliances intended for normal household and similar use and that may also be used by laymen in shops, in light industry and on farms are within the scope of this standard. However, if the appliance is intended to be used professionally to process food for commercial consumption, the appliance is not considered to be for household and similar use only. As far as is practicable, this standard deals with the common hazards presented by appliances that are encountered by all persons in and around the home.
However, in general, it does not take into account
– persons (including children) whose physical, sensory or mental capabilities; or lack of experience and knowledge prevents them from using the appliance safely without supervision or instruction;
– children playing with the appliance.
Attention is drawn to the fact that
– for appliances intended to be used in vehicles or on board ships or aircraft, additional requirements can be necessary;
– in many countries additional requirements are specified by the national health authorities, the national authorities responsible for the protection of labour and similar authorities.
This standard does not apply to
– deep fat fryers for commercial use (IEC 60335-2-37);
– commercial multi-purpose cooking pans (IEC 60335-2-39);
– appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas);
– battery-operated appliances.
This seventh edition cancels and replaces the sixth edition published in 2009 and Amendment 1:2016. This edition constitutes a technical revision.
This edition includes the following significant technical changes with respect to the previous edition:
a) the text has been aligned with IEC 60335-1:2020;
b) some notes have been converted to normative text (Clause 1, 5.2, 5.101, 7.12, 15.101, 22.35, 24.1.5);
c) exclusion of battery-operated appliances (Clause 1);
d) an additional test has been introduced to limit the temperature rise of external accessible surfaces including marking of hot surfaces (Clause 7, Clause 11).
This Part 2 is to be used in conjunction with the latest edition of IEC 60335-1 and its amendments unless that edition precludes it; in that case, the latest edition that does not preclude it is used. It was established on the basis of the sixth edition (2020) of that standard.
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IEC 60704-2-3:2025 applies to single unit electric dishwashers for household and similar use, with or without automatic programme control, for cold and/or warm water supply, for detachable or permanent connection to water supply or sewage systems, intended for placing on the floor against a wall, for building-in or placing under a counter, a kitchen worktop or under a sink, for wall-mounting or on a counter. This fourth edition cancels and replaces the third edition published in 2017. This edition constitutes a technical revision. This edition includes the following significant technical changes with respect to the previous edition: a) alignment to IEC 60704-1:2021, b) change of the position of the test sample in the test enclosure (aligned to IEC 60704 1:2021), c) detergent changed (aligned to IEC 60436:2025). This International Standard is intended to be used in conjunction with the fourth edition of IEC 60704-1:2021.
- Standard16 pagesEnglish languagee-Library read for1 day
IEC 60436:2025 applies to electric dishwashers for household and similar use that are supplied with hot and/or cold water. The object of this document is to state and define the principal performance characteristics of electric dishwashers for household and similar use and to describe the standard methods of measuring these characteristics. This document is concerned neither with safety nor with minimum performance requirements. This fifth edition cancels and replaces the fourth edition published in 2015, and Amendment 1:2020. This edition constitutes a technical revision. This edition includes the following significant technical changes with respect to the previous edition: a) Implementation of a new reference machine, which better reflects modern dishwasher energy and water saving technologies. Its ability to function as a reference machine for the cleaning assessment was assessed in a Round Robin Test. b) Implementation of the new reference detergent type E, which better reflects market detergents formulations. It includes upgraded enzymes and a lower content of silicates to reduce the alkalinity which simplifies the world wide transportation by avoiding dangerous goods labelling and therefore improves the usage all over the world. c) Implementation of an alignment factor for the cleaning performance assessment as proposed in a scientific study done by an university to align test results of the previous version to the new version of this document with the new reference system described above. d) Introduction of replacements and alternatives for the pan and knives as the production of the current ones was stopped. e) Improvement of the room temperature control by a temperature measurement inside the dishwasher directly prior to the start of the test programme. f) Update of the weight of different load items and the specified ranges to anneal the requirements in the document to the actual weight of the items. g) Introduction of an updated method to assess low power modes providing a step-by-step measurement description and including new modes, e.g. network standby which are of increased importance for dishwasher offering additional services via internet connection. Additionally, reactions to different interactions with the appliance can be assessed in a better way and learnings of Round Robin Test are included. h) Inclusion of additional method for dishwasher testing which allows the assessment of variations of dishwasher units from one model. i) New requirements for the loading and handling instructions for tests institutes. j) Implementation of testing methodology for multi-compartment dishwashers. k) Improvement of ballast soil preparation process in Annex V.
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IEC 603352-48:2021 deals with the safety of electrically operated commercial grillers and toasters , their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral, and 480 V for other appliances.
Rotary or continuous grillers or toasters and similar appliances intended for grilling by radiant heat such as rotisseries, salamanders, etc., are within the scope of this standard. These appliances are not intended for household and similar purposes. They are used for commercial processing of food, also in areas open to the public, for example in kitchens of restaurants, canteens, hospitals and in commercial enterprises such as bakeries and butcheries. The electrical part of appliances making use of other forms of energy is also within the scope of this standard. As far as is practicable, this standard deals with the common hazards presented by these types of appliances.
Attention is drawn to the fact that:
– for appliances intended to be used in vehicles or on board ships or aircraft, additional requirements can be necessary;
– in many countries additional requirements are specified by the national health authorities, the national authorities responsible for the protection of labour, the national water supply authorities and similar authorities;
– for appliances intended to be used outdoors, additional requirements can be necessary.
This standard does not apply to:
– appliances designed exclusively for industrial purposes;
– appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas);
– appliances for continuous mass production of food;
– commercial electric griddles and griddle grills (IEC 60335-2-38);
– battery-operated appliances;
– grills, toasters and similar portable cooking appliances for household use covered by IEC 60335-2-9 and used in the following environments by laymen: staff kitchen areas in shops, offices and other working environments, farm houses, hotels, motels and other residential type environments, bed and breakfast type environments.
This fifth edition cancels and replaces the fourth edition published in 2002, Amendment 1:2008 and Amendment 2:2017. This edition constitutes a technical revision.
This edition includes the following significant technical changes with respect to the previous edition:
a) the text has been aligned with IEC 60335-1:2020;
b) some notes have been converted to normative text, modified or deleted (Clause 1, 7.15, 9.101, 11.7, 22.101, 23.3, 27.2, 30.101);
c) clarifications to some test specifications have been made (7.101, 11.4, 15.1.1, 19, 20.1, 25.3);
d) introduction of requirements for appliances intended for use in areas open to the public, including external accessible surface temperatures (Clause 1, 7.12, 11.8, Table 102);
e) clarification of applicable standard for appliances for use by laymen (Clause 1, 7.12);
f) exclusion of battery-operated appliances;
g) relocation of cleaning instructions from 7.12.1 to 7.12;
h) relocation of 24.101 to 22.104;
i) additional instructional requirements in 7.12;
j) conciliation of the text of IEC 60335-2-48 with other standards under IEC/TC61/MT32.
This Part 2 is to be used in conjunction with the latest edition of IEC 60335-1 and its amendments unless that edition precludes it; in that case, the latest edition that does not preclude it is used. It was established on the basis of the sixth edition (2020) of that standard.
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