SIST EN ISO 9167-1:1998/A1:2013
(Amendment)Rapeseed - Determination of glucosinolates content - Part 1: Method using high-performance liquid chromatography - Amendment 1 (ISO 9167-1:1992/Amd 1:2013)
Rapeseed - Determination of glucosinolates content - Part 1: Method using high-performance liquid chromatography - Amendment 1 (ISO 9167-1:1992/Amd 1:2013)
This part of ISO 9167 specifies a method for the determination of the content of the different glucosinolates in rapeseeds (colza) using high- Performance liquid chromatography. NOTES 1 This method does not determine gfucosinolates which are substituted on the glucose molecule, but these compounds are of little importante in commercial rapeseed. 2 A rapid method for the determination of giucosinolates content using X-ray fluorescence spectrometry is the subject of ISO 9167-2.
Rapssamen - Bestimmung des Glucosinolatgehaltes - Teil 1: HPLC-Verfahren - Änderung 1 (ISO 9167-1:1992/Amd 1:2013)
Graines de colza - Dosage des glucosinolates - Partie 1: Méthode par chromatographie liquide à haute performance - Amendement 1 (ISO 9167-1:1992/Amd 1:2013)
Seme oljne repice - Določevanje glukozinolatov - 1. del: Metoda s tekočinsko kromatografijo visoke ločljivosti - Dopolnilo A1 (ISO 9167-1:1992/Amd 1:2013)
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Standards Content (Sample)
SLOVENSKI STANDARD
SIST EN ISO 9167-1:1998/A1:2013
01-september-2013
6HPHROMQHUHSLFH'RORþHYDQMHJOXNR]LQRODWRYGHO 0HWRGDVWHNRþLQVNR
NURPDWRJUDILMRYLVRNHORþOMLYRVWL'RSROQLOR$ ,62 $PG
Rapeseed - Determination of glucosinolates content - Part 1: Method using high-
performance liquid chromatography - Amendment 1 (ISO 9167-1:1992/Amd 1:2013)
Rapssamen - Bestimmung des Glucosinolatgehaltes - Teil 1: HPLC-Verfahren -
Änderung 1 (ISO 9167-1:1992/Amd 1:2013)
Graines de colza - Dosage des glucosinolates - Partie 1: Méthode par chromatographie
liquide à haute performance - Amendement 1 (ISO 9167-1:1992/Amd 1:2013)
Ta slovenski standard je istoveten z: EN ISO 9167-1:1995/A1:2013
ICS:
67.200.20 Oljnice Oilseeds
SIST EN ISO 9167-1:1998/A1:2013 en
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.
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SIST EN ISO 9167-1:1998/A1:2013
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SIST EN ISO 9167-1:1998/A1:2013
EUROPEAN STANDARD
EN ISO 9167-1:1995/A1
NORME EUROPÉENNE
EUROPÄISCHE NORM
July 2013
ICS 67.200.20
English Version
Rapeseed - Determination of glucosinolates content - Part 1:
Method using high-performance liquid chromatography -
Amendment 1 (ISO 9167-1:1992/Amd 1:2013)
Graines de colza - Dosage des glucosinolates - Partie 1: Rapssamen - Bestimmung des Glucosinolatgehaltes - Teil
Méthode par chromatographie liquide à haute performance 1: HPLC-Verfahren - Änderung 1 (ISO 9167-1:1992/Amd
- Amendement 1 (ISO 9167-1:1992/Amd 1:2013) 1:2013)
This amendment A1 modifies the European Standard EN ISO 9167-1:1995; it was approved by CEN on 5 July 2013.
CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for inclusion of this
amendment into the relevant national standard without any alteration. Up-to-date lists and bibliographical references concerning such
national standards may be obtained on application to the CEN-CENELEC Management Centre or to any CEN member.
This amendment exists in three official versions (English, French, German). A version in any other language made by translation under the
responsibility of a CEN member into its own language and notified to the CEN-CENELEC Management Centre has the same status as the
official versions.
CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia,
Finland, Former Yugoslav Republic of Macedonia, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania,
Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and United
Kingdom.
EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION
EUROPÄISCHES KOMITEE FÜR NORMUNG
Management Centre: Avenue Marnix 17, B-1000 Brussels
© 2013 CEN All rights of exploitation in any form and by any means reserved Ref. No. EN ISO 9167-1:1995/A1:2013: E
worldwide for CEN national Members.
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SIST EN ISO 9167-1:1998/A1:2013
EN ISO 9167-1:1995/A1:2013 (E)
Contents Page
Foreword .3
2
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SIST EN ISO 9167-1:1998/A1:2013
EN ISO 9167-1:1995/A1:2013 (E)
Foreword
This document (EN ISO 9167-1:1995/A1:2013) has been prepared by Technical Committee ISO/TC 34 "Food
products" in collaboration with Technical Committee CEN/TC 307 “Oilseeds, vegetable and animal fats and
oils and their by-products - Methods of sampling and analysis” the secretariat of which is held by AFNOR.
This Amendment to the European Standard EN ISO 9167:1995 shall be given the status of a national
standard, either by publication of an identical text or by endorsement, at the latest by January 2014, and
conflicting national standards shall be withdrawn at the latest by January 2014.
Attention is drawn to the possibility that some of the elements of this document may be the subject of patent
rights. CEN [and/or CENELEC] shall not be held responsible for identifying any or all such patent rights.
According to the CEN-CENELEC Internal Regulations, the national standards organizations of the following
countries are bound to implement this European Standard: Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech
Republic, Denmark, Estonia, Finland, Former Yugoslav Republic of Macedonia, France, Germany, Greece,
Hungary, Iceland, Ireland, Italy, Latvi
...
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