EN ISO 8586-2:2008

Sensory analysis - General guidance for the selection, training and monitoring of assessors - Part 2: Expert sensory assessors (ISO 8586-2:2008)

ISO 8586-2:2008 specifies criteria for choosing people with particular sensory skills from selected assessors or from product, process or marketing specialists who themselves satisfy the selection criteria specified in ISO 8586-1. It specifies principles and procedures for choosing them and expanding their knowledge and abilities to the levels required of expert sensory assessors.
ISO 8586-2:2008 sets out requirements for expert sensory assessors to establish sensory profiles of products and materials through the use of descriptors. Specific knowledge of products or materials by expert sensory assessors is not necessary to fulfil these requirements.
ISO 8586-2:2008 supplements the information given in ISO 6658.

Sensorische Analyse - Allgemeiner Leitfaden für die Auswahl, Schulung und Überprüfung von Prüfpersonen - Teil 2: Sensoriker (ISO 8586-2:2008)

Dieser Teil von ISO 8586 legt Kriterien fest, nach denen Personen mit besonderen sensorischen Fähigkeiten aus Prüfern oder aus Produkt-, Prozess- oder Marketingspezialisten auszuwählen sind, die ihrerseits die in ISO 8586 1 festgelegten Auswahlkriterien erfüllen. Er legt Grundsätze und Verfahren fest, nach denen diese auszuwählen sind und nach denen ihr Wissen und ihre Fähigkeiten so zu erweitern sind, dass sie den Anforderungen an Sensoriker entsprechen.
Dieser Teil von ISO 8586 enthält Anforderungen an Sensoriker, die mit Hilfe von Deskriptoren sensorische Profile von Produkten und Materialien erstellen. Spezielle Kenntnisse zu den betreffenden Produkten oder Materialien sind nicht erforderlich, um diese Anforderungen zu erfüllen.
Der vorliegende Teil von ISO 8586 ergänzt die in ISO 6658 angegebenen Informationen.

Analyse sensorielle - Lignes directrices générales pour la sélection, l'entraînement et le contrôle des sujets - Partie 2: Sujets experts sensoriels (ISO 8586-2:2008)

L'ISO 8586-2:2008 spécifie les critères permettant de sélectionner des personnes possédant des aptitudes sensorielles particulières parmi des sujets qualifiés, ou encore parmi des spécialistes de produits, des procédés de fabrication ou du marketing qui remplissent eux-mêmes les critères de sélection spécifiés dans l'ISO 8586-1. Elle spécifie des principes et des modes opératoires pour leur sélection et pour étendre leurs connaissances et leurs aptitudes jusqu'au niveau requis pour devenir des sujets experts sensoriels.
L'ISO 8586-2:2008 spécifie les exigences relatives aux sujets experts sensoriels pour l'établissement de profils sensoriels de produits et matériaux par l'utilisation de descripteurs. Une connaissance spécifique des produits ou des matériaux par les sujets experts sensoriels n'est pas nécessaire pour répondre à ces exigences.
L'ISO 8586-2:2008 complète les informations données dans l'ISO 6658.

Senzorična analiza - Splošno navodilo za izbiranje, urjenje in nadziranje ocenjevalcev - 2. del: Izvedenci senzoričnega ocenjevanja (ISO 8586-2:2008)

General Information

• Status: Withdrawn
• Publication Date: 31-May-2008
• Withdrawal Date: 14-Jan-2014
• ICS: 03.100.30 - Management of human resources
• ICS: 67.240 - Sensory analysis
• Technical Committee: CEN/SS C01 - Food products
• Drafting Committee: CEN/SS C01 - Food products
• Current Stage: 9960 - Withdrawal effective - Withdrawal
• Start Date: 15-Jan-2014
• Completion Date: 15-Jan-2014
• Ref Project: SIST EN ISO 8586-2:2008 - Sensory analysis - General guidance for the selection, training and monitoring of assessors - Part 2: Expert sensory assessors (ISO 8586-2:2008)

Relations

• Replaced By: EN ISO 8586:2014 - Sensory analysis - General guidelines for the selection, training and monitoring of selected assessors and expert sensory assessors (ISO 8586:2012, Corrected version 2014-06-15)
• Effective Date: 22-Jan-2014

Standards Content (Sample)

SLOVENSKI STANDARD
SIST EN ISO 8586-2:2008
01-september-2008
1DGRPHãþD
SIST ISO 8586-2:1997
6HQ]RULþQDDQDOL]D6SORãQRQDYRGLOR]DL]ELUDQMHXUMHQMHLQQDG]LUDQMH
RFHQMHYDOFHYGHO,]YHGHQFLVHQ]RULþQHJDRFHQMHYDQMD,62
Sensory analysis - General guidance for the selection, training and monitoring of
assessors - Part 2: Expert sensory assessors (ISO 8586-2:2008)
Sensorische Analyse - Allgemeiner Leitfaden für die Auswahl, Schulung und
Überprüfung von Prüfpersonen - Teil 2: Sensoriker (ISO 8586-2:2008)
Analyse sensorielle - Lignes directrices générales pour la sélection, l'entraînement et le
contrôle des sujets - Partie 2: Sujets experts sensoriels (ISO 8586-2:2008)
Ta slovenski standard je istoveten z: EN ISO 8586-2:2008
ICS:
03.100.30 Vodenje ljudi Management of human
resources
67.240 6HQ]RULþQDDQDOL]D Sensory analysis
SIST EN ISO 8586-2:2008 en,fr,de
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

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EUROPEAN STANDARD
EN ISO 8586-2
NORME EUROPÉENNE
EUROPÄISCHE NORM
June 2008
ICS 67.240; 03.100.30

English Version
Sensory analysis - General guidance for the selection, training
and monitoring of assessors - Part 2: Expert sensory assessors
(ISO 8586-2:2008)
Analyse sensorielle - Lignes directrices générales pour la Sensorische Analyse - Allgemeiner Leitfaden für die
sélection, l'entraînement et le contrôle des sujets - Partie 2: Auswahl, Schulung und Überprüfung von Prüfpersonen -
Sujets experts sensoriels (ISO 8586-2:2008) Teil 2: Sensoriker (ISO 8586-2:2008)
This European Standard was approved by CEN on 22 May 2008.
CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European
Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national
standards may be obtained on application to the CEN Management Centre or to any CEN member.
This European Standard exists in three official versions (English, French, German). A version in any other language made by translation
under the responsibility of a CEN member into its own language and notified to the CEN Management Centre has the same status as the
official versions.
CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Cyprus, Czech Republic, Denmark, Estonia, Finland,
France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal,
Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom.
EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION
EUROPÄISCHES KOMITEE FÜR NORMUNG
Management Centre: rue de Stassart, 36  B-1050 Brussels
© 2008 CEN All rights of exploitation in any form and by any means reserved Ref. No. EN ISO 8586-2:2008: E
worldwide for CEN national Members.

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EN ISO 8586-2:2008 (E)
Contents Page
Foreword.3

2

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EN ISO 8586-2:2008 (E)
Foreword
This document (EN ISO 8586-2:2008) has been prepared by Technical Committee ISO/TC 34 "Agricultural
food products" in collaboration with Technical Committee CEN/SS C01 “Food Products” the secretariat of
which is held by CMC.
This European Standard shall be given the status of a national standard, either by publication of an identical
text or by endorsement, at the latest by December 2008, and conflicting national standards shall be withdrawn
at the latest by December 2008.
Attention is drawn to the possibility that some of the elements of this document may be the subject of patent
rights. CEN [and/or CENELEC] shall not be held responsible for identifying any or all such patent rights.
According to the CEN/CENELEC Internal Regulations, the national standards organizations of the following
countries are bound to implement this European Standard: Austria, Belgium, Bulgaria, Cyprus, Czech
Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia,
Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain,
Sweden, Switzerland and the United Kingdom.
Endorsement notice
The text of ISO 8586-2:2008 has been approved by CEN as a EN ISO 8586-2:2008 without any modification.

3

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INTERNATIONAL ISO
STANDARD 8586-2
Second edition
2008-06-01

Sensory analysis — General guidance for
the selection, training and monitoring of
assessors —
Part 2:
Expert sensory assessors
Analyse sensorielle — Lignes directrices générales pour la sélection,
l'entraînement et le contrôle d
...