Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of Listeria monocytogenes - Part 2: Enumeration method - Amendment 1: Modification of the enumeration medium (ISO 11290-2:1998/AM1:2004)

Mikrobiologie von Lebensmitteln und Futtermitteln - Horizontales Verfahren für den Nachweis und die Zählung von Listeria monocytogenes - Teil 2: Zählverfahren - Änderung 1: Veränderung des Zählmediums (ISO 11290-2:1998/FDAM 1)

Microbiologie des aliments - Méthode horizontale pour la recherche et le dénombrement de Listeria monocytogenes - Partie 2: Méthode de dénombrement - Amendement 1: Modification du milieu d'isolement (ISO 11290-2:1998/AM1:2004)

Mikrobiologija živil in krme - Horizontalna metoda za ugotavljanje prisotnosti in števila Listerie monicitogenes - 2. del: Metoda za ugotavljanje števila - Dopolnilo 1: Modifikacija medija za ugotavljanja števila (ISO 11290-2:1998/AM1:2004)

General Information

Status
Withdrawn
Publication Date
14-Oct-2004
Withdrawal Date
13-Jun-2017
Current Stage
9960 - Withdrawal effective - Withdrawal
Completion Date
14-Jun-2017

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EN ISO 11290-2:1999/A1:2005
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SLOVENSKI STANDARD
SIST EN ISO 11290-2:1999/A1:2005
01-januar-2005
Mikrobiologija živil in krme - Horizontalna metoda za ugotavljanje prisotnosti in
števila Listerie monicitogenes - 2. del: Metoda za ugotavljanje števila - Dopolnilo 1:
Modifikacija medija za ugotavljanja števila (ISO 11290-2:1998/AM1:2004)
Microbiology of food and animal feeding stuffs - Horizontal method for the detection and
enumeration of Listeria monocytogenes - Part 2: Enumeration method - Amendment 1:
Modification of the enumeration medium (ISO 11290-2:1998/AM1:2004)
Mikrobiologie von Lebensmitteln und Futtermitteln - Horizontales Verfahren für den
Nachweis und die Zählung von Listeria monocytogenes - Teil 2: Zählverfahren -
Änderung 1: Veränderung des Zählmediums (ISO 11290-2:1998/FDAM 1)
Microbiologie des aliments - Méthode horizontale pour la recherche et le dénombrement
de Listeria monocytogenes - Partie 2: Méthode de dénombrement - Amendement 1:
Modification du milieu d'isolement (ISO 11290-2:1998/AM1:2004)
Ta slovenski standard je istoveten z: EN ISO 11290-2:1998/A1:2004
ICS:
07.100.30 Mikrobiologija živil Food microbiology
SIST EN ISO 11290-2:1999/A1:2005 en
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

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SIST EN ISO 11290-2:1999/A1:2005

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SIST EN ISO 11290-2:1999/A1:2005
EUROPEAN STANDARD
EN ISO 11290-2:1998/A1
NORME EUROPÉENNE
EUROPÄISCHE NORM
October 2004
ICS 07.100.30
English version
Microbiology of food and animal feeding stuffs - Horizontal
method for the detection and enumeration of Listeria
monocytogenes - Part 2: Enumeration method - Amendment 1:
Modification of the enumeration medium (ISO 11290-
2:1998/AM1:2004)
Microbiologie des aliments - Méthode horizontale pour la Mikrobiologie von Lebensmitteln und Futtermitteln -
recherche et le dénombrement de Listeria monocytogenes Horizontales Verfahren für den Nachweis und die Zählung
- Partie 2: Méthode de dénombrement - Amendement 1: von Listeria monocytogenes - Teil 2: Zählverfahren -
Modification du milieu d'isolement (ISO 11290- Änderung 1: Veränderung des Zählmediums (ISO 11290-
2:1998/AM1:2004) 2:1998/AM1:2004)
This amendment A1 modifies the European Standard EN ISO 11290-2:1998; it was approved by CEN on 30 September 2004.
CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for inclusion of this
amendment into the relevant national standard without any alteration. Up-to-date lists and bibliographical references concerning such
national standards may be obtained on application to the Central Secretariat or to any CEN member.
This amendment exists in three official versions (English, French, German). A version in any other language made by translation under the
responsibility of a CEN member into its own language and notified to the Central Secretariat has the same status as the official versions.
CEN members are the national standards bodies of Austria, Belgium, Cyprus, Czech Republic, Denmark, Estonia, Finland, France,
Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Slovakia,
Slovenia, Spain, Sweden, Switzerland and United Kingdom.
EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION
EUROPÄISCHES KOMITEE FÜR NORMUNG
Management Centre: rue de Stassart, 36  B-1050 Brussels
© 2004 CEN All rights of exploitation in any form and by any means reserved Ref. No. EN ISO 11290-2:1998/A1:2004: E
worldwide for CEN national Members.

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SIST EN ISO 11290-2:1999/A1:2005

EN ISO 11290-2:1998/A1:2004 (E)





Foreword


This document (EN ISO 11290-2:1998/A1:2004) has been prepared by Technical Committee
ISO/TC 34 "Agricultural food products" in collaboration with Technical Committee CEN/TC 275
"Food analysis - Horizontal methods", the secretariat of which is held by DIN.

This European Standard shall be given the status of a national standard, either by publication of
an identical text or by endorsement, at the latest by April 2005, and conflicting national
standards shall be withdrawn at the latest by April 2005.

According to the CEN/CENELEC Internal Regulations, the national standards organizations of
the following countries are bound to implement this European Standard: Austria, Belgium,
Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary,
Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland,
Portugal, Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom.


Endorsement notice

The text of ISO 11290-2:1998 has been approved by CEN as EN ISO 11290-2:1998/A1:2004
without any modifications.

2

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SIST EN ISO 11290-2:1999/A1:20
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