EN 16825:2016
(Main)Refrigerated storage cabinets and counters for professional use - Classification, requirements and test conditions
Refrigerated storage cabinets and counters for professional use - Classification, requirements and test conditions
This European Standard specifies requirements for the construction, characteristics, performance including energy consumption of refrigerated storage cabinets and counters for professional use in commercial kitchens, hospitals, canteens, preparation areas of bars, bakeries, gelateria, institutional catering and similar professional areas.
The products covered in this European Standard are intended to store foodstuffs. It specifies test conditions and methods for checking that the requirements have been satisfied, as well as classification of the cabinets and counters, their marking and the list of their characteristics to be declared by the manufacturer.
It is not applicable to:
- refrigerated cabinets used in the direct sale of foodstuffs;
- cabinets that carry out food processing and not just storage function (e.g. bakery cabinets that chill, heat and humidity);
- cabinets with water cooled condenser;
- appliances with remote condensing unit;
- appliances with open top tables and saladettes for preparation or storage of foodstuffs;
- cabinet specifically intended for storage of specific foodstuffs (i.e. fresh meat, fresh fish, etc.) operating at a temperature different from those specified in Table 1;
- chest freezers;
- appliances intended for short time /intermittent normal operation during the full day;
- built-in cabinet;
- roll-in cabinet;
- pass-through cabinet.
Servicekühltheken- und -tische für gewerbliche Küchen - Klassifikation, Anforderungen und Prüfbedingungen
Diese Europäische Norm legt Anforderungen an die Konstruktion, Eigenschaften und Leistung, einschließlich Energieverbrauch, von professionellen Lagerkühlmöbeln und -theken für die Verwendung in gewerblichen Küchen, Krankenhäusern, Kantinen, Zubereitungsbereichen von Bars, Bäckereien, Eisdielen, Großküchen und ähnlichen gewerblichen Bereichen fest.
Die durch diese Europäische Norm abgedeckten Produkte sind für die Lagerung von Lebensmittel-erzeugnissen vorgesehen. In dieser Europäischen Norm werden Prüfbedingungen und Verfahren zur Überprüfung der Erfüllung der Anforderungen festgelegt sowie eine Klassifizierung der Möbel und Theken vorgenommen; darüber hinaus werden deren Markierungen sowie eine Auflistung der durch den Hersteller anzugebenden Eigenschaften aufgeführt.
Diese Norm ist nicht anwendbar auf
Kühlmöbel für den Direktverkauf von Lebensmittelerzeugnissen;
Möbel, die neben ihrer Lagerfunktion auch eine Verarbeitungsfunktion ausführen (z. B. kühlende, erhitzende und befeuchtende Vorrichtungen in Bäckereien);
Möbel mit einem wassergekühlten Verflüssiger;
Geräte mit getrennt aufgestelltem Verflüssigungssatz;
Geräte mit Tischen mit offenem Aufsatz und Saladetten für die Zubereitung und Lagerung von Lebensmittelerzeugnissen;
Möbel, die eigens zur Lagerung besonderer Lebensmittelerzeugnisse vorgesehen sind (d. h. frisches Fleisch, frischer Fisch usw.) und die unter anderen Temperaturen, als den in Tabelle 1 angegebenen, arbeiten;
Tiefkühltruhen;
Geräte, die den Tag über für einen kurzzeitigen/diskontinuierlichen Normalbetrieb vorgesehen sind;
Einbaumöbel;
Containerregale;
Durchreichemöbel.
Armoires et comptoirs frigorifiques à usage professionnel - Classification, prescriptions et conditions d'essai
La présente Norme européenne spécifie les exigences relatives à la construction, aux caractéristiques et aux performances, y compris la consommation d’énergie, des armoires et comptoirs de stockage frigorifiques destinés à un usage professionnel dans les cuisines professionnelles, les hôpitaux, les cafétérias, les zones de préparation des bars, les boulangeries, les magasins de vente de glaces, la restauration collective et d’autres secteurs professionnels similaires.
La présente Norme européenne s’applique aux produits conçus pour stocker des denrées alimentaires. Elle spécifie les conditions et les méthodes d’essai permettant de vérifier que les exigences ont été respectées, ainsi que la classification des armoires et des comptoirs, leur marquage et la liste des caractéristiques devant être déclarées par le fabricant.
Elle ne s’applique pas aux :
- armoires frigorifiques utilisées pour la vente directe de denrées alimentaires ;
- armoires utilisées pour la transformation alimentaire et pas uniquement pour la fonction de stockage (par exemple armoires de boulangerie assurant la réfrigération, le chauffage et l’humidification) ;
- armoires à condenseur refroidi à l’eau ;
- appareils avec groupe de condensation séparé ;
- appareils à plateau supérieur ouvert et saladettes pour la préparation ou le stockage de denrées alimentaires ;
- armoires spécifiquement destinées au stockage de denrées alimentaires particulières (c’est-à-dire viande fraîche, poisson frais, etc.) fonctionnant à une température différente de celles spécifiées dans le Tableau 1 ;
- congélateurs bahuts ;
- appareils conçus pour un fonctionnement normal de courte durée/intermittent pendant toute la journée ;
- armoires encastrables ;
- armoires à chariots ;
- armoires traversantes.
Hladilne omare in pulti za kuhinje v gostinstvu - Opredelitev zahtevanih lastnosti in energijske zmogljivosti
Ta standard je namenjen za določitev zahtev in preskusnih metod za merjenje ter beleženje energije, ki jo porabijo hladilne omare in pulti za kuhinje v gostinstvu.
General Information
Relations
Standards Content (Sample)
SLOVENSKI STANDARD
01-november-2016
Hladilne omare in pulti za kuhinje v gostinstvu - Opredelitev zahtevanih lastnosti
in energijske zmogljivosti
Commercial Service Refrigerated Cabinets and Counters intended for use in commercial
kitchens - Definition of performance characteristics and energy consumption
Servicekühltheken- und -tische für gewerbliche Küchen - Bestimmung von
Leistungsmerkmalen und Energieverbrauch
Armoires et comptoirs frigorifiques à usage commercial pour cuisines professionnelles -
Définition des caractéristiques de performance et de la consommation d'énergie
Ta slovenski standard je istoveten z: EN 16825:2016
ICS:
27.015 Energijska učinkovitost. Energy efficiency. Energy
Ohranjanje energije na conservation in general
splošno
97.130.20 Hladilne naprave za trgovine Commercial refrigerating
appliances
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.
EN 16825
EUROPEAN STANDARD
NORME EUROPÉENNE
August 2016
EUROPÄISCHE NORM
ICS 27.010; 97.130.20
English Version
Refrigerated storage cabinets and counters for
professional use - Classification, requirements and test
conditions
Armoires et comptoirs frigorifiques à usage Servicekühltheken- und -tische für gewerbliche
professionnel - Classification, prescriptions et Küchen - Klassifikation, Anforderungen und
conditions d'essai Prüfbedingungen
This European Standard was approved by CEN on 15 April 2016.
CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this
European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references
concerning such national standards may be obtained on application to the CEN-CENELEC Management Centre or to any CEN
member.
This European Standard exists in three official versions (English, French, German). A version in any other language made by
translation under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC Management
Centre has the same status as the official versions.
CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia,
Finland, Former Yugoslav Republic of Macedonia, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania,
Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and
United Kingdom.
EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION
EUROPÄISCHES KOMITEE FÜR NORMUNG
CEN-CENELEC Management Centre: Avenue Marnix 17, B-1000 Brussels
© 2016 CEN All rights of exploitation in any form and by any means reserved Ref. No. EN 16825:2016 E
worldwide for CEN national Members.
Contents Page
European foreword . 5
1 Scope . 6
2 Normative references . 6
3 Terms and definitions . 6
4 Requirements . 10
4.1 Condensate drainage . 10
4.2 Operating characteristics . 11
4.2.1 Classification according to temperature . 11
4.2.2 Defrosting . 11
4.2.3 Water vapour condensation . 11
4.2.4 Electrical energy consumption. 11
5 Test conditions . 11
5.1 General . 11
5.2 Tests outside test room . 12
5.3 Tests inside test room . 12
5.3.1 General . 12
5.3.2 Test conditions . 12
5.3.3 Preparation of test cabinet . 19
5.3.4 Temperature test . 33
5.3.5 Water vapour condensation test . 35
5.3.6 Electrical energy consumption test . 36
6 Test procedures . 36
6.1 Calculation of net volume . 36
6.2 Load line and cabinet label marking durability . 37
6.3 Tests outside test room - Linear dimensions, areas and volumes . 37
6.4 Tests inside test room . 38
6.4.1 Test conditions . 38
6.4.2 Cabinet preparation . 38
6.4.3 Temperature test . 38
6.4.4 Water vapour condensation test . 39
6.4.5 Electrical energy consumption test . 39
7 Template for information to be declared . 40
8 Load limit marking . 40
Annex A (informative) Information and accessories to be provided by the manufacturer for
the correct performance and reproducibility of tests . 42
Annex ZA (informative) Relationship between this European Standard and the Ecodesign
requirements of Commission Regulation (EU) No 2015/1095 aimed to be covered . 43
Annex ZB (informative) Relationship between this European Standard and the energy
labelling requirements of Commission Delegated Regulation (EU) No 2015/1094
aimed to be covered . 44
Bibliography . 45
Figures
Figure 1 — Environmental measuring points within the climate chamber . 14
Figure 2 — Thermal characteristics of test packages . 16
Figure 3 — M-Package . 18
Figure 4 — Positioning of the cabinet within the climate chamber . 20
Figure 5 — Loading of shelves, front view . 22
Figure 6 — Loading of shelves, top view . 23
Figure 7 — Examples of loading configurations . 25
Figure 8 — Loading scheme for vertical cabinets . 26
Figure 9 — Position of M packages with reference to air flow . 27
Figure 10 — Door/drawers opening scheme . 32
Figure 11 — Warmest and coldest M-package temperatures (curves a and b) . 34
Figure 12 — Arithmetic mean temperature of M-packages (curve c) . 34
Figure 13 — Condensation code . 36
Figure 14 — Examples of recessed areas . 37
Figure 15 — Load limit markings . 41
Figure 16 — Load limit individual markings dimensions . 41
Tables
Table 1 — M-package temperature classes . 11
Table 2 — Test summary . 12
Table 3 — Climate classes . 13
Table 4 — Dimensions and mass of test packages . 15
Table 5 — Temperature and specific enthalpy of test packages . 17
Table 6 — Temperature and increase in specific enthalpy of test packages . 17
Table 7 — Linear dimensions, areas and volumes . 38
Table 8 — Conditions for tests inside test room . 38
Table 9 — Cabinet preparation for tests inside test room . 38
Table 10 — Temperature test for tests inside test room . 38
Table 11 — Water vapour condensation test . 39
Table 12 — Electrical energy consumption test . 39
Table 13 — Template for Information to be declared . 40
Table ZA.1 — Correspondence between this European Standard and
Commission Regulation (EU) No 2015/1095 of 5 May 2015 implementing
Directive 2009/125/EC of the European Parliament and of the Council with regard
to Ecodesign requirements for professional refrigerated storage cabinets, blast
cabinets, condensing units and process chillers and Commission’s standardization
request M/495 EN and its Amendment No. 1 Technical Update (ANNEX B OF M/495) . 43
Table ZB.1 — Correspondence between this European Standard and Commission Delegated
Regulation (EU) No 2015/1094 of 5 May 2015 supplementing Directive 2010/30/EU
of the European Parliament and of the Council with regard to energy labelling of
energy labelling of professional refrigerated storage cabinets . 44
European foreword
This document (EN 16825:2016) has been prepared by Technical Committee CEN/TC 44 “Commercial
and Professional Refrigerating Appliances and Systems, Performance and Energy Consumption”, the
secretariat of which is held by UNI.
This European Standard shall be given the status of a national standard, either by publication of an
identical text or by endorsement, at the latest by Feb
...
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